| Clothesline Bacon |
$19.00 |
extra thick-cut candied bacon, black pepper maple glaze |
| Baked Clams Casino** |
$19.00 |
roasted peppers, bacon |
| Rice Pearl Crusted Crab Cake |
$21.00 |
pear mustard, mango chutney, cucumber |
| Smoked Pastrami Salmon Carpaccio** |
$18.00 |
caper berries, petite greens, honey mustard vinaigrette |
| Surf & Turf Dumplings** |
$18.00 |
kombu ginger-soy broth, cilantro |
| Crispy Angry Calamari |
$20.00 |
roasted garlic aioli, romesco sauce |
| Can O' Tuna Poke* |
$30.00 |
blood orange segments, cilantro, green onions, sesame seeds, ponzu ginger sauce, sriracha aioli |
| Lobster Bisque |
$19.00 |
crispy lobster roll, green apple essence |
| Classic French Onion Soup** |
$15.00 |
|
| Tableside Caesar Salad |
$16.00 |
|
| The Wedge** |
$16.00 |
tomato, onions, blue cheese dressing, tomato vinaigrette |
| Arugula Salad |
$16.00 |
beltane farm fresh chevre, artichoke, smoked tomato, toasted cashews, white balsamic vinaigrette |
| Grilled Peaches & Burrata Salad |
$20.00 |
prosciutto di parma, watermelon, aged balsamic, mint oil |
| Tri-Color Baby Beet Salad |
$18.00 |
beltane farm goat cheese ricotta, toasted marcona almonds, honeycomb, mache |
| Shrimp Cocktail |
$22.00 |
|
| Lobster Cocktail |
$25.00 |
|
| Jumbo Lump Crab Cocktail |
$21.00 |
|
| Littleneck Clams* |
$3.00 |
|
| East Coast Oysters* |
$4.00 |
|
| West Coast Oysters* |
$4.00 |
|
| Alaskan King Crab Legs (1/2 lb.) |
$28.00 |
|
| Cocktail Trio |
$32.00 |
lobster, shrimp, jumbo lump crab meat |
| Osetra Caviar* 1 oz. |
$115.00 |
traditional accompaniments |
| Shellfish Tower |
$89.00 |
Served with old bay mustard sauce, sweet chili cocktail & mignonette. 1 lobster, 4 shrimp, 6 clams*, 6 oysters*, 1 lb. chilled mussels, alaskan king crab legs, jumbo lump crab meat. Add 1 oz. osetra |
| 16oz. Bronx Filet Mignon* |
$56.00 |
|
| 10oz. Classic Filet Mignon* |
$55.00 |
|
| 7oz. Petite Filet Mignon* ** |
$42.00 |
|
| 14oz. Sirloin "Au Poivre"* |
$46.00 |
|
| 12oz. Boneless Prime Rib* ** |
$39.00 |
baked potato, au jus |
| Angry Filet Mignon* |
$49.00 |
3 jumbo bbq shrimp, garlic spinach |
| Boneless Short Rib** |
$36.00 |
cavatelli, wild mushrooms, truffle mousse |
| 6 oz. Wagyu Filet Mignon* |
$130.00 |
truffle mousse |
| 18oz. 30-Day Dry-Aged Kentucky Ribeye* |
$54.00 |
|
| 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin* |
$58.00 |
|
| 18oz. 40-Day Dry-Aged Ribeye* |
$58.00 |
|
| 18oz. 55-Day Dry Aged Ribeye* |
$60.00 |
|
| 12oz. 60-Day Dry-Aged Sirloin* |
$65.00 |
|
| 18oz. 75-Day Dry-Aged Ribeye* |
$67.00 |
|
| 24oz. Boneless Chateaubriand* |
$135.00 |
steamed broccoli & carrots |
| 38oz. 55-Day Dry-Aged Ribeye* |
$135.00 |
|
| 7oz. Petite Filet Mignon* |
$42.00 |
|
| 18oz. 30-Day Dry-Aged Kentucky Ribeye* |
$54.00 |
|
| 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin* |
$58.00 |
|
| 18oz. 40-Day Dry-Aged Ribeye* |
$58.00 |
|
| 18oz. 55-Day Dry-Aged Ribeye* |
$60.00 |
|
| 12oz. 60-Day Dry-Aged Sirloin* |
$65.00 |
|
| 16oz. Bronx Filet Mignon* |
$56.00 |
|
| 18oz. 75-Day Dry-Aged Ribeye* |
$67.00 |
|
| 24oz. Boneless Chateaubriand* |
$135.00 |
steamed broccoli & carrots |
| 38oz. 55-Day Dry-Aged Ribeye* |
$135.00 |
|
| Crab Oscar |
$15.00 |
asparagus, béarnaise |
| Lobster Tail |
$21.00 |
|
| Shrimp or Scallop Scampi |
$15.00 |
|
| Gorgonzola |
$9.00 |
|
| Truffle Mousse |
$9.00 |
|
| Caramelized Onions |
$5.00 |
|
| Peppercorn |
$5.00 |
|
| Bordelaise |
$5.00 |
|
| Horseradish Cream |
$5.00 |
|
| Béarnaise |
$5.00 |
|
| SaltBrick Chicken** |
$36.00 |
marinated grilled summer vegetables, pickled blueberries, roasted garlic au jus |
| Colorado Double Chop Lamb* |
$50.00 |
smoked eggplant relish, artichokes, arugula & feta cheese salad |
| Berkshire Pork Chop* ** |
$37.00 |
candied bacon whipped potatoes, broccoli rabe, firecracker peach sauce |
| Stonington Scallops* ** |
$38.00 |
local corn risotto, fava beans, romesco sauce |
| Apricot Glazed Salmon* ** |
$38.00 |
mixed green beans, pickled onions, roasted lemon sauce |
| Grilled Bone-in Swordfish Steak* |
$45.00 |
sun-dried tomato roasted garlic sauce |
| Lobster (1 1/2 - 8 lbs) |
$29.00 |
|
| Angry Style |
|
basil, lemon chili sauce |
| Kung Pao Style |
|
white rice, sweet chili sauce, peanuts, cilantro, lime |
| Steamed |
|
|
| Roasted |
|
|
| Baked Crab Meat Stuffed |
|
$21 supplement |
| Grilled Corn Off the Cob |
|
cilantro-chipotle butter, cotija cheese |
| Candied Bacon Mac & Cheese |
|
white cheddar, sweet peas |
| Roasted Mushrooms & Caramelized Onions |
|
fresh thyme |
| Tempura Green Beans |
|
aji amarillo soy aioli |
| Roasted Asparagus |
|
manchego cheese |
| Creamed Spinach |
|
parmesan cheese |
| House-Made French Fries |
|
|
| Garlicky Baby Spinach |
|
|
| Whipped Potatoes |
|
basil oil, chives |
| Baked Potato |
|
butter & sour cream |
| Lobster Mashed Potato |
|
$8 supplement |
| Grilled Corn Off the Cob |
|
cilantro-chipotle butter, cotija cheese |
| Creamed Spinach |
|
parmesan cheese |
| Tempura Green Beans |
|
aji amarillo soy aioli |
| Roasted Asparagus |
|
manchego cheese |
| Roasted Mushrooms & Caramelized Onions |
|
fresh thyme |
| Garlicky Baby Spinach |
|
|
| House-Made French Fries |
|
|
| Chilled Oysters On Half Shell (6)* |
$18.00 |
|
| Chilled Clams On Half Shell (6)* |
$12.00 |
cocktail sauce, mignonette |
| Cocktail Trio |
$32.00 |
jumbo shrimp, lump crab meat, lobster |
| Baked Clams Casino |
$16.00 |
roasted peppers, bacon |
| Rice Pearl Crusted Crab Cake |
$21.00 |
pear mustard, mango chutney, cucumber |
| Chilled Poached Jumbo Shrimp (3) |
$22.00 |
cocktail style |
| Surf & Turf Dumplings |
$16.00 |
kombu ginger-soy broth, cilantro |
| Crispy Angry Calamari |
$20.00 |
roasted garlic aioli, romesco sauce |
| Classic French Onion Soup |
$15.00 |
|
| Lobster Bisque |
$16.00 |
crispy lobster roll, apple essence |
| Clothesline Bacon |
$19.00 |
extra thick-cut candied bacon, black pepper maple glaze |
| Arugula Salad |
$16.00 |
beltane farm fresh chevre, artichoke, smoked tomato, toasted cashews, white balsamic vinaigrette |
| Mixed Greens Salad |
$12.00 |
dried cranberries, tomato, shaved fennel, cucumber, balsamic vinaigrette |
| Smoked Pastrami Salmon Carpaccio |
$18.00 |
caper berries, petite greens, honey mustard vinaigrette |
| Filet Mignon Sandwich* |
$25.00 |
caramelized onion, mushrooms, swiss cheese, bacon oil, aioli asiago fries |
| Grilled Pesto Chicken Sandwich |
$18.00 |
roasted red pepper, arugula, smoked mozzarella, basil aioli, ciabatta french fries |
| Lobster & Shrimp Roll |
$26.00 |
hoagie roll, french fries |
| Prime Rib Sandwich |
$20.00 |
white cheddar, horseradish cream |
| 40-Day Dry-Aged Burger* |
$20.00 |
BBQ-bacon, onion rings, american, cheddar or swiss cheese |
| SaltBrick Cheesesteak |
$25.00 |
caramelized onion & red pepper, provolone cheese, hoagie roll, french fries |
| Tableside Chicken Caesar Salad |
$18.00 |
|
| Lobster Cobb Salad |
$26.00 |
bacon, avocado, blue cheese, tomato, egg |
| Chicken Cobb Salad |
$19.00 |
bacon, avocado, blue cheese, tomato, egg |
| Filet Mignon & Wedge Salad* |
$28.00 |
5 oz. sliced filet mignon, blue cheese, shaved onions, tomato vinaigrette |
| Steak Frites* |
$28.00 |
6 oz. sirloin, sautéed spinach, asiago fries |
| SaltBrick Chicken |
$24.00 |
marinated grilled summer vegetables, pickled blueberries, roasted garlic au jus |
| Apricot Glazed Salmon* |
$26.00 |
mixed green beans, pickled onions, roasted lemon sauce |
| Stonington Scallops* |
$32.00 |
local corn risotto, fava beans, romesco sauce |
| Vidal Ice Wine, Inniskillin |
$28.00 - $125.00 |
|
| Cabernet Franc, Inniskillin |
$45.00 - $180.00 |
|
| Far Niente Dolce |
$35.00 - $140.00 |
|
| The Royal Tokai Wine Company 2007 |
$22.00 |
|
| Muscat Beaumes-De-Venise, Paul Jaboulet Aine |
$12.00 |
|
| Michele Chiarlo Moscato D'asti |
$14.00 |
|
| Quinta Noval Ruby |
$12.00 |
|
| Quinta Noval "Black" Vintage Character |
$14.00 |
|
| Fonesca Vintage 2003 |
$30.00 |
|
| Taylor Fladgate 10-Year |
$14.00 |
|
| Taylor Fladgate 20-Year |
$20.00 |
|
| Taylor Fladgate 40-Year |
$60.00 |
|
| Sherry, Emilio Lastau, Dry Amontillado, Los Arcos |
$12.00 |
|
| Sherry, Emilio Lastau, Pedro Ximenez, San Emilio |
$15.00 |
|
| Madiera Broadbent "Rainwater" |
$12.00 |
|
| Madiera Sercial, RWC Charleston |
$15.00 |
|
| Courvoisier VS |
$14.00 |
|
| Courvoisier VSOP |
$20.00 |
|
| Courvoisier XO |
$42.00 |
|
| Hennessy VS |
$15.00 |
|
| Hennessy XO |
$50.00 |
|
| Kelt Tour De Monde VSOP |
$20.00 |
|
| Kelt Petra |
$100.00 |
|
| Remy Martin VSOP |
$22.00 |
|
| Remy Martin XO |
$50.00 |
|
| Baileys |
$14.00 |
|
| Disaronno Amaretto |
$15.00 |
|
| Drambuie |
$15.00 |
|
| Godiva |
$14.00 |
|
| Grand Marnier |
$16.00 |
|
| Grand Marnier 100 |
$30.00 |
|
| Grand Marnier Cuvee 1880 |
$120.00 |
|
| Limoncello |
$14.00 |
|
| Marie Brizard Anisette |
$14.00 |
|
| Sambuca Romano |
$14.00 |
|
| Irish Coffee |
$12.00 |
|
| Mexican Coffee |
$12.00 |
|
| Baileys Coffee |
$12.00 |
|
| Cowboy Coffee |
$14.00 |
|
| Vanilla Bean Crème Brulee |
$12.00 |
vanilla bean custard, golden caramelized sugar coating |
| Carrot Cake |
$10.00 |
cream cheese icing, pineapple sauce, drizzle of white chocolate |
| Drunken Donuts |
$12.00 |
chocolate kahlua, strawberry rum, cinnamon crème |
| Key Lime Torte |
$10.00 |
graham crust, candied lime |
| Salted Caramel Vanilla Sundae |
$10.00 |
buttery vanilla cake, creamy custard, brûlée banana, salted caramel sauce |
| Rustic Apple Tart |
$10.00 |
flakey puff pastry, granny smith apples baked golden brown, vanilla gelato |
| Molten Chocolate Cake |
$10.00 |
rich chocolate cake, dark chocolate truffle melted in the center, coffee gelato |
| Ice Creams & Sorbets |
$10.00 |
three scoops of ice cream or seasonal sorbet |
| Cheesecake Lollipop Tree For Two |
$18.00 |
cherry pink cashmere, triple chocolate tuxedo, toffee top hat |
| Can O' Cake |
$20.00 |
molten chocolate cake baked to order with all the fixins', meant for sharing |
| Warm Apple Tart |
|
|
| Ice Cream Sundae |
|
|
| Chocolate "Moo" Cake |
|
|
| Vanilla Crème Brûlée |
|
|
| Cheesecake Lollipop Tree For Two |
|
5 Supplement |
| Monday Night Lobster |
$39.00 |
choice of one appetizer, one main course, one dessert |
| Mixed Green Salad |
|
fontina cheese, dijon vinaigrette |
| Lobster Bisque |
|
crispy lobster roll, green apple essence |
| Lobster Taco Trio |
|
lobster salad, fennel slaw, avocado mousse |
| Lobster Dumplings |
|
lime lobster aioli |
| Steamed |
|
served whole, herbed roasted potatoes, steamed vegetable, drawn butter, lemon |
| Wood Stone-Oven Roasted |
|
garlic, rosemary, herbed roasted potatoes, steamed vegetable, drawn butter, lemon |
| Kung Pao Style |
|
cilantro, lime, peanuts, rice, steamed vegetable, drawn butter, lemon |
| Lobster Carbonara |
|
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce |
| Watermelon & Mint Gazpacho |
|
uni pickled ginger |
| Honeydew & Peach Salad |
|
Beltane farm goat cheese, shade asparagus, red bee honeycomb, micro greens. Wine Pairing: Frank Family Brut Rose 2012 |
| Monkfish Osso Buco |
|
Braised carrots, celery root leek sauce, black garlic. Wine Pairing: Frank Family Chardonnay 2014 |
| Rabbit Tortellone |
|
Carrot cumin sauce, parmigiano reggiano, basil. Wine pairing: Frank Family Pinot Noir 2013 |
| 100-Day Dry-Aged Delmonico |
|
Herbed porcini mushrooms, chioggia beet sauce. Wine Pairing: Frank Family Cabernet Sauvignon 2012 |
| Mandarin Stuffed Peach Gelato |
|
Key lime cream cheese truffle. Wine Pairing: Frank Family Late Harvest Chardonnay NV |
