| Soup Du Jour - Soup of the Day |
$6.00 |
|
| Garlic Bread |
$4.00 |
|
| Insalata - House Salad |
$7.00 |
|
| Spa Salad |
$8.00 |
Mixed greens topped with raspberry vinaigrette |
| Insalata Cesarea - Caesar Salad |
$8.00 |
|
| Insalata Umbria |
$9.00 |
Mixed greens tossed with creamy gorganzola, walnuts & raisins served warm |
| Mozzarella Fresca Fior Dilutte Carciofo |
$11.00 |
With fresh mozzarella, tomatoes, basil & artichoke hearts |
| Mussels Monte Bianco |
$9.00 |
Mussels steamed in white wine, garlic & butter sauce |
| Clams Casino |
$12.00 |
Clams stuffed with bacon, shallots & red pepper in a white wine cognac butter sauce |
| Calamari Fritti |
$12.00 |
Fresh calamari deep fried to a crisp, golden brown |
| Aragosta Ravioli |
$13.00 |
Lobster meta blended with ricotta cheese & cream finished with a basil rose sauce |
| Ravioli Ripieni |
$12.00 |
Ravioli stuffed with duck breast & mozzarella then poached & topped with brown butter, fresh sage & sundried tomatoes |
| Ravioli Ai Tre Funghi |
$17.00 |
Mushroom ravioli poached & topped with sundried tomatoes in a brown butter sauce |
| Lasagna |
$18.00 |
Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese |
| Gnocchi |
$18.00 |
Pasta dumplings simmered in a choice of marinara, pesto or meat sauce |
| Penne Alla Vodka E Crema |
$17.00 |
Penne shaped pasta with cream, tomatoes, oregano, cheese & vodka |
| Penne Alla Piemontese |
$17.00 |
Sundried tomatoes, broccoli, garlic & extra virgin olive oil, served over penne pasta |
| Pollo Parmesan |
$19.00 |
Lightly breaded chicken topped with marinara & mozzarella cheese |
| Pollo Bolognese |
$19.00 |
A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine & tomato sauce, served over linguine |
| Vitello Saltimbocca |
$23.00 |
Veal topped with prosciutto ham, fresh sage & mozzarella cheese in a light demi-glazed sauce |
| Vitello Piccata |
$21.00 |
Medallions of veal sauteed with lemon, capers, garlic & parsley |
| Vitello Genoa |
$21.00 |
Veal medallions topped with shrimp & peppers finished in a basil & tomato sauce |
| Vitello Franchese |
$21.00 |
Tender pieces of veal garlic & parmesan breading served with a lemon wine butter sauce |
| Bistecca Fiorentina |
$25.00 |
Broiled Angus filet with sauteed tomatoes & strips of mozzarella |
| Granchio Ancona |
$23.00 |
Lump crab meat topped with alfredo sauce, served over linguine |
| Linguine Alla Vongole Con Salsa Rossa O Bianca |
$19.00 |
Whole baby clams steamed & braised in virgin olive oil, garlic & parsley, choice of red or white sauce |
| Calamari Alla Marinara |
$19.00 |
Squid sauteed with fresh garlic & basil, served over linguine marinara |
| Frutti Di Mare Alla Mediterranea |
$21.00 |
Jumbo shrimp & sea scallops with mushrooms in a creamy marsala sauce |
| Scampi Alla Griglia |
$19.00 |
Tender shrimp marinated in mustard & balsamic vinegar |
| Scampi Alla Marinara Fra Diavolo |
$19.00 |
Shrimp sauteed with fresh garlic & basil, served over linguine marinara |
| Scampi Di Mare Alla Napoletana |
$25.00 |
Mussels, shrimp, calamari, scallops & clams steamed & braised in olive oil, garlic, tomatoes, wine & fresh herbs, served over linguine |
| Scampi Alla Sardegna |
$25.00 |
Crab & shrimp in a cognac, garlic & tomato cream sauce, served over linguine |
