| Roasted Wild Mushroom Flatbread |
$12.00 |
Roasted crimini, oyster and shiitake mushrooms on naan flat bread with garlic confit puree, smoked mozzarella, chives and white truffle oil drizzle |
| Homemade Cheese Curds |
$7.75 |
Fresh wisconsin cheese curds coated with beer batter, fried to a golden brown, and served with ranch. |
| Spotted Cow Steamed Mussels |
$9.00 |
Fresh mussels steamed with new glarus spotted cow, garlic, shallots, basil, a touch of cream and parmesan and served with a slice of crusty bread |
| Ahi Tuna Nachos |
$13.50 |
Sashimi-grade ahi tuna served raw atop wonton chips and topped with cucumber, bell pepper, green onion, and pickled ginger drizzled with ponzu, and wasabi cream |
| Pretzels & Cheese |
$7.75 |
Bavarian-style soft pretzels accompanied by an aged-cheddar ale sauce. |
| Heirloom Tomato Bruschetta |
$8.50 |
Hot house grown heirloom grape tomatoes seasoned with olive oil, garlic, and basil served with crostini. |
| Boneless Wings |
$7.75 |
Breaded and fried boneless chicken wings tossed with your choice of sauce: buffalo, mild, bbq, ghost pepper yolo BBQ, mustard bbq, chocolate chipotle bbq, thai sweet chili, or teriyaki |
| House Salad |
$5.75 |
Crisp mixed greens topped with red onions, carrots, cherry tomatoes, and cucumbers. Gluten free |
| Caesar |
$9.50 |
Romaine lettuce tossed with caesar dressing, tomato, red onions, and croutons. add a portion of pan roasted salmon $5.00. Gluten free |
| Asian Salmon |
$13.50 |
Shredded napa cabbage dressed with our thai sweet chili dressing, bell peppers, carrots, green onion, and topped with pan-roasted salmon. Gluten free |
| Apple Walnut Spinach |
$11.25 |
Baby spinach tossed with apples, candied walnuts, crumbled bleu cheese, sweet roasted cranberries, and apple-balsamic vinaigrette. Gluten free |
| Roasted Beet And Butternut Squash |
$9.50 |
Roasted beets and butternut squash tossed with baby arugula and cider-tarragon vinaigrette topped with toasted pine nuts, and goat cheese. |
| Roasted Chicken |
$11.25 |
Baby spinach with roasted butternut squash, roasted grapes, sweet pickled red onions, candied walnuts tossed with a cranberry vinaigrette, topped with roasted chicken and goat cheese |
| Tomato Basil, Mahoney's Chili Or Soup Du Jour |
$3.75 - $4.75 |
|
| Mahoneys Homemade Five-Cheese Mac |
$12.50 |
Wisconsin cheddar, mozzarella, parmesan, swiss, and jack cheeses blended together with cavatappi pasta and served with broccoli to make this adult mac and cheese |
| Mahoneys Homemade Five-Cheese Mac with Chicken |
$15.50 |
|
| Mahoneys Homemade Five-Cheese Mac with Shrimp |
$17.00 |
|
| Roasted Garlic Pork Chop |
$17.00 |
Grilled boneless pork loin chop topped with roasted garlic and bread crumbs lightly gratineed, served with braised red cabbage, curried potato and cauliflower, and butternut squash puree |
| Pan-Fried Walleye |
$19.00 |
Pan-fried canadian walleye atop pesto-seasoned mashed potatoes, topped with sautéed bacon, onion, tomato, and fresh baby spinach |
| Mushroom And Swiss Meatloaf |
$16.00 |
Angus beef meatloaf stuffed with sautéed portabella mushrooms and wisconsin swiss cheese, topped with demi glaze, and accompanied by roasted garlic mashed potatoes and maple-glazed carrots |
| Roasted Salmon |
$19.00 |
Roasted salmon atop brown rice noodles, wisconsin cranberries, caramelized onions, wilted spinach, and cider broth topped with toasted bleu cheese. |
| Slow Braised Pot Roast |
$14.00 |
Slow braised beef pot roast with red potatoes and roasted root vegetables. |
| Coffee Rubbed Ny Strip |
$25.00 |
Coffee rubbed USDA choice ny strip accompanied by wild mushroom bread pudding and bacon-shiitake brussel sprouts. |
| Coconut Curry Stir Fry |
$13.25 |
Stir-fried carrots, bell peppers, mushrooms, onions, broccoli, and zucchini tossed with a coconut red curry and finished with fresh chopped basil. |
| Coconut Curry Stir Fry with Chicken |
$16.20 |
|
| Coconut Curry Stir Fry with Shrimp |
$17.75 |
|
| Smoked Apple Stout Beef Spare Ribs |
$19.00 |
Beef spare ribs glazed with smoked apple stout BBQ sauce served with bourbon baked beans and bacon-shiitake brussels sprouts |
| Broasted Chicken |
$13.75 |
Four pieces of broasted chicken served with a choice of side and maple-glazed carrots |
| Roasted Vegetable Grinder |
$8.75 |
Roasted peppers, onions, wild mushrooms, tomatoes, zucchini, and wilted spinach on a toasted hoagie with pesto and mozzarella. |
| Turkey Club |
$8.50 |
Thinly-sliced turkey breast with crisp leaf lettuce, tomato, black pepper bacon and cranberry mayo on grilled multi-grain bread |
| Corned Beef Or Turkey Reuben |
$9.25 |
Your choice of corned beef or turkey served on rye bread with sauerkraut, 1000 island dressing and aged wisconsin swiss cheese. |
| Haddock Sandwich |
$8.50 |
Beer-battered haddock served on a kaiser roll with american cheese, lettuce, and tartar sauce. |
| Tomato Soup & Grilled Cheese |
$8.75 |
A cup of mahoneys cream of tomato basil soup and grilled cheese made with aged sharp wisconsin cheddar on caraway rye bread. |
| Open Faced Pot Roast |
$10.00 |
Slow stout braised pot roast atop grilled sourdough and mashed potatoes topped with onions, mushrooms, and swiss cheese |
| Chipotle Lime Salmon Blt |
$15.00 |
Chipotle lime seasoned salmon on grilled sourdough with black pepper bacon, lettuce, tomato, and guacamole |
| Ahi Tuna Club |
$14.75 |
Grilled ahi tuna on grilled sourdough with lettuce, tomato, black pepper bacon, pickled ginger, and wasabi mayo. |
| Pear & Brie Pb & J |
$8.50 |
Sliced pears, sweet red onion jam, homemade peanut butter, brie cheese and baby spinach on grilled rye bread |
| Chicken & Bacon Wrap |
$10.25 |
Grilled or fried chicken with tomato, onion, bacon, cheddar cheese, lettuce and your choice of ranch or honey mustard dressing wrapped in a flour tortilla. |
| Mahoneys Special |
$10.75 |
|
| The Lto |
$8.25 |
Classic-style burger or chicken breast, served with lettuce, tomato, and onion. add cheddar, american, pepper jack, mozzarella, or aged-cheddar ale sauce for $8.75 |
| The Ultimate Mushroom and Swiss |
$11.00 |
Angus burger or chicken breast with roasted wild mushrooms, demi-glaze, and white truffle mayo |
| The Slow Burn |
$10.25 |
Chipotle-dusted burger or chicken breast served with hickory-mayo, pepper jack cheese, fried onions and jalapeño strings |
| The Italian |
$10.50 |
Grilled chicken or angus burger topped with heirloom tomato bruschetta, wisconsin fresh mozzarella, pesto mayo, and spinach |
| The Red Eye Burger |
$9.75 |
Coffee rubbed angus burger or chicken breast, espresso/chipotle ketchup, ghost pepper jack, beer braised onions, and black pepper bacon |
| The Sweet Onion & Blue Burger |
$9.25 |
Angus burger or chicken topped with melted blue cheese, our sweet red onion jam, and baby spinach |
