Harbourmaster |
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Roast beef, provolone, tomato, red onion, lettuce, horseradish mayo, onion bun |
Conway Club |
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Ham, roasted turkey, bacon, cheddar, red onion, tomato, lettuce, mayo, sub bun |
Goodwick Gobbler |
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Turkey, swiss, tomato, lettuce, rosemary oil, mayo, cracked pepper bread |
Wrexham & Swiss |
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Ham, swiss, letuuce, red onion, beer mustard, sub bun |
Muffaletta |
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Ham, pepperoni, salami, swiss, provolone, spicy olive mix, house vinaigrette, sub bun |
Molto Brymbo |
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Ham, pepperoni, spicy sausage, mozzarella, red sauce, red onion, banana peppers, sub bun |
Red Dragon on Rye |
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Classic reuben with local corned beef, house kraut, swiss & 1000 island on swirled rye (turkey reuben also available) |
Landimore Garlic |
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Garlic oil, sundried tomato, artichoke hearts, roasted garlic, mozzarella, goat cheese |
Powis Pepperoni |
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Red sauce, pepperoni, mozzarella |
The Kidwelly |
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Rosemarey oil, ham, smoked gouda, mozzarella, arugula, balsamic |
Cardiff Carne |
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Red sauce, pepperoni, spicy sausage, bacon, ham, mozzarella |
Swansea |
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Red sauce, spicy sausage, mushrooms, red bell peppers, mozzarella, goat cheese, fresh oregano |
Simply Tenby |
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Red sauce, mozzarella, fresh basil |
Cheese & Crackers |
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Beer cheese & a kicky cream cheese served with a cracker assortment. |
Shrooms |
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2 Large portobello caps with red sauce, mozzarella and up to 2 other toppings of your choice. |
Bread of St. David |
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Garlic bread with oodles of cheese. Our house pizza sauce served on the side. |
Welshpool of Hummus |
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House made roasted garlic hummus with carrots and spent grain toast points |
Pub Pretzel |
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Big, fresh house-made soft pretzel served with beer cheese or beer mustard. |
Vanilla Cream Soda |
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