| Mizuna salad |
$6.00 |
fennel, grapes, buttermilk-olive vinaigrette |
| Smoked tofu |
$7.00 |
honshimeji confit, soy-truffle vinaigrette |
| Chilled seafood salad |
$11.00 |
radish, sweet chili vinaigrette |
| Regular or Decaf French Press |
$3.00 - $9.00 |
|
| Spicy beef soup |
$7.00 |
leeks, daikon, creme fraiche |
| Pumpkin pottidge |
$6.00 |
pickled chanterelle, spiced whipped cream |
| Organic Earl Grey |
$3.00 |
|
| Mountian Spring Jasmine |
$3.00 |
|
| Chamomile Citrus |
$3.00 |
|
| Zucchini pancake |
$8.00 |
shrimp, smoked chili vinaigrette |
| Crispy pork belly |
$9.00 |
pickled leek, black bean vinaigrette |
| Creamed swiss chard, hazelnut salt |
$7.00 |
|
| Lasagna, shitake, caramelized Bleu D'auvergne |
$9.00 |
|
| "Mac and cheese" |
$10.00 |
black-sesame spaetzel, black truffle oil |
| Cornbread |
$7.00 |
preserved garlic, smoked Gouda |
| "Green bean casserole" |
$8.00 |
shitake, Pecorino Romano |
| Roasted cauliflower, currant, dukkah |
$6.00 |
|
| Sweet red bean panna cotta, vanilla bean creme anglaise |
$5.00 |
|
| Brown butter almond cake, poached Asian pear |
$6.00 |
|
| "Joule" box, tapioca pearls, ruby grapefruit brulee |
$6.00 |
|
| Chocolate espresso cake, condensed milk ice cream |
$7.00 |
|
| Seasonal ice cream and sorbet |
$5.00 |
|
| Octopus |
$15.00 |
fingerling potato, smoked chili broth |
| Whole mackerel |
$19.00 |
smoked tomato puttanesca, daikon salad |
| whole daurade |
$24.00 |
sweet and sour eggplant, almond piccata |
| Madagascar prawns |
$18.00 |
grilled scallion, spicy Romesco |
| Lamb siroin |
$21.00 |
spiced yogurt, plum-ginger mostarda |
| Short rib "Pot au feu" |
$20.00 |
gremolata, sweet soy broth |
| Wild boar spare ribs |
$18.00 |
spicy Korean BBQ glaze, collard slaw |
| Half rabbit |
$25.00 |
deep fried, cranberry katsu sauce, spicy mustard |
| Bison hanger |
$19.00 |
garlic chive chimichurri, preserved garlic |
| Cucumber kimchi, shitake mushroom |
$5.00 |
|
| Daikon and Asian pear kimchi |
$3.00 |
|
| Pickled beef tongue, seasonal vegetables |
$5.00 |
|
| Baguette |
$3.00 |
with a chocie of house made butter; seaweed butter, bacon butter, or cultured butter |
| Rice |
$3.00 |
with a choice of chili-soy sauce, lard-bean paste or plum-chili paste |
