| Three Cheese, Wild Mushroom And Spinach Tart |
$8.00 |
flaky pastry crust filled with feta, swiss and smoked gouda cheeses, assorted wild mushrooms and sauted spinach. |
| Fried Brie Cheese |
$10.00 |
a whole baby brie round coated with whole grain bread crumbs, lightly browned and served with fresh apples and candied walnuts. |
| Hummus & Pita |
$7.00 |
a middle eastern vegetarian delicacy served with pita bread and kalamata olives. |
| Ceviche |
$9.00 |
a south-of-the-border classic scallops and mild white fish marinated in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper. |
| Fried Plantains |
$8.00 |
served with fresh sour cream, black lumpfish caviar and a sweet and tangy lemon sauce. |
| Poached Artichokes And Oysters |
$10.00 |
topped with roasted garlic, pine nuts and white wine cream sauce. |
| Blackened Jumbo Shrimp |
$10.00 |
served with jalapeno grits. |
| Scallop, Chive And Cheddar Fritters |
$8.00 |
served with a citrus, walnut aioli. |
| Tomato Basil Bisque |
$5.00 |
rich tomato, basil and garlic soup garnished with whole grain croutons. |
| Sweet And Sour Egg Drop Soup |
$5.00 |
with a hint of chanterelle mushroom. |
| Traditional Caesar Salad |
$6.00 |
hearts of romaine lettuce tossed with a creamy anchovy, garlic and parmesan cheese dressingand whole grain croutons. |
| An Exotic Greens Salad |
$6.00 |
garnished with seasonal vegetables and tossed with your choice of balsamic vinaigrette, basil-lemon vinaigrette, fat free orange vinaigrette, bleu cheese or sun dried tomato-nutritional yeast dressin |
| BLT Salad |
$7.00 |
a generous portion of applewood smoked bacon over finely shreaded hearts of romain lettuce, served with grape tomatoes and homemade bleu cheese dressing. |
| Exotic Greens |
$8.00 |
tossed with basil-lemon vinaigrette and topped with garlic roasted beets, avocado and feta cheese. |
| A Trio Of Middle-Eastern Delicacies |
$9.00 |
hummus, baba ghanoush and tabbouleh on fresh exotic greens garnished with legumes and fresh vegetables. |
| A Grilled Breast Of Chicken And Whole Portobello Mushroom |
$15.00 |
a top exotic greens, tossed in an asian peanut dressing and garnished with fresh tomato. |
| A Whole Grilled Portobello Mushroom |
$17.00 |
eggplant, zucchini, tomato, onion and smoked gouda cheese stacked high and garnished with balsamic reduction served with whole grain couscous. |
| Whole Grain Pasta |
$22.00 |
with sauteed shrimp, extra virgin olive oil, sun dried tomato, kalamata olives and capers. |
| A Grilled Breast Of Chicken |
$17.00 |
topped with a dollop of basil and pine nut pesto and served with potato gnocchi. |
| Medallions Of Beef |
$30.00 |
with a whole grain mustard crust and sun dried tomato-bleu cheese butter served with spinach spaetzle. |
| Char-Broiled New York Strip |
$29.00 |
served with caramelized purple onion, seasoned fingerling potatoes and fresh vegetables du jour. |
| Grilled Tenderloin Of Pork |
$23.00 |
served with a green pepercorn sherry sauce and rosemary garlic mashed potatoes. |
| Fresh Grilled Salmon |
$19.00 |
topped with a sweet and tangy cape malay curry made from tomato, onion, bell pepper, dried apricots and raisins served with fried plantains. |
| Seared Jumbo Sea Scallops |
$25.00 |
with fresh orange segments, basil and tomato, sprinkled with goat cheese served with saffron risotto. |
| A Seared Breast Of Duck |
$25.00 |
marinated in an asain hoisin bbq sauce, served with baby vegetables and sticky grean tea rice. |
| Two-Chocolate Walnut Torte |
$7.00 |
a rich, dense bitter-sweet chocolate cake covered in a milk chocolate ganache glaze and served with cappuccino creme fraiche. |
| Nana's Lemon Cake |
$7.00 |
sweet and tart with lots of lemon zest. this is my nana's recipe and was a childhood favorite. |
| Key Lime Pie |
$7.00 |
an individual key lime pie topped with fresh sweet whip cream. |
| Apple Crunch Tart |
$7.00 |
piping hot, sweet and tart apple filling nestled in pastry dough and served with cinnamon-chai ice cream. |
| PBJ Cheesecake |
$7.00 |
a rich peanut butter cheesecake with a home made raspberry preserve center atop a chocolate fudge brownie crust. |
| Traditional Creme Brulee |
$7.00 |
a rich vanilla custard beneath a brittle caramelized sugar topping. |
