| Onion Strings |
$6.50 |
a tower of onion strings |
| Fried Calamari & Artichokes |
$10.95 |
with housemade spicy marinara sauce |
| Classic "Mac Park" Potato Skins |
$6.95 |
with sour cream and ranch |
| Ahi Tuna |
$10.95 |
sliced pepper crusted seared ahi tuna, julienne vegetables, ginger and soy dressing |
| Baby Back Ribs |
$11.50 |
(enjoyed by our guests for more than 30 years) |
| Cajun Popcorn Shrimp |
$11.75 |
with spicy remoulade |
| "Macpark" Sampler Platter |
$9.95 |
ribs, calamari, potato skins and onion strings |
| Classic Onion Soup |
$5.95 |
with gruyere crouton |
| Seasonal Soup |
$3.95 - $5.95 |
|
| "Macpark" Salad |
$6.50 |
tomatoes and creamy blue cheese / dijon dressing |
| Young Spinach |
$7.95 |
spiced pecans, dried fruit, feta cheese and lemon-shallot dressing |
| Cobb |
$14.95 |
house smoked chicken, bacon, tomato, egg, avocado, and blue cheese with tarragon dressing |
| Pier 39 |
$15.95 |
seared sliced pepper crust ahi tuna, baby spinach, red bell pepper, endive and ginger-garlic dressing |
| Caesar |
$7.95 |
romaine lettuce, parmesan cheese and thyme croutons |
| "Maria Elena" |
$9.25 |
mixed baby greens, pears, walnuts, gorgonzola cheese and lemon vinaigrette |
| Whole Leaf Caesar |
$14.95 |
dry jack cheese and your choice of mesquite grilled salmon, chicken or shrimp |
| Greek Chicken |
$13.75 |
romaine lettuce, topped with grilled chicken, red onions, olives, feta cheese, artichoke hearts and oregano vinaigrette |
| Asian Chicken |
$14.95 |
mixed greens, snow peas, bell pepper, enoki mushroom, topped with marinated chicken breast and honey mustard vinaigrette |
| Grilled Chicken |
$11.50 |
toasted sourdough with housemade potato chips |
| Lil' Havana Pulled Pork |
$11.50 |
with housemade potato chips and cole slaw |
| French Dip |
$12.25 |
with jack cheese, au jus and french fries |
| Oven Roasted Turkey |
$13.25 |
shaved thin with brie, apples, and basil aioli with housemade potato chips |
| Ham And Cheddar Cheese |
$11.75 |
thinly shaved ham with soup of the day and french fries |
| Grilled Wisconsin Cheddar Cheese |
$11.50 |
with tomato soup and french fries |
| "Harry's Bar" Steak Sandwich |
$15.95 |
filet mignon with french fries |
| "Macpark" Club |
$12.50 |
chicken breast, bacon, lettuce, tomatoes with housemade potato chips |
| Baby Back Ribs, Half Slab |
$18.95 |
|
| Barbecue Half Chicken |
$17.25 |
|
| One Third Slab Ribs & One Quarter Chicken |
$18.95 |
|
| "Macpark" Burger |
$13.50 |
jack cheese and our famous barbecue sauce, topped with crispy onion strings |
| Grilled Burger |
$12.50 |
sliced tomato, onion, lettuce, pickle |
| California Turkey Burger |
$13.50 |
avocado, radish sprouts and dijon mayonnaise |
| Herb Roasted Chicken Breast |
$13.75 |
mashed potatoes and housemade cranberry sauce |
| Angel Hair Pasta |
$12.95 |
fresh tomatoes, garlic, basil, extra virgin olive oil, add chicken or shrimp $3.95 |
| Fish And Chips |
$16.25 |
tartar sauce and malt vinegar |
| Pork Chop |
$17.25 |
spice rubbed and smoked, with mashed potatoes and braised apple-fennel chutney |
| Maryland Crab Cakes |
$15.25 |
red pepper coulis and vegetable medley |
| Lobster Ravioli |
$15.95 |
lobster and ricotta stuffed pasta pillows in light lobster cream sauce |
| Mesquite Grilled Tri Tip |
$15.95 |
mushroom demi-glaze and garlic mashed potatoes |
| "Macpark" Beef Tower |
$18.95 |
grilled beef tenderloin medallions, demi glaze, herbs, melted gorgonzola cheese, grilled tomatoes |
