Garden of Eatin Salad |
$6.25 |
Fresh juicy ripe tomatoes, green leaf lettuce, sliced avocado, Monterey jack cheese, Aztec rice, and gourmet black beans. |
Garden of Eatin Salad with Chicken |
$7.25 |
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Yum Yum Chinese Chicken Salad |
$6.95 |
Fresh green leaf lettuce, water chestnuts, sugar snap peas, gean sprouts, and julienne carrots are tossed with grilled chicken and a delicious ginger sesame dressing, and then topped with crisp wonto |
Caesar Chicken Salad |
$6.95 |
Fresh romain lettuce mexed with grilled chicken, grated parmesan cheese, light garlic croutons and Ceasar dressing. |
Best O'Pesto Chicken |
$6.25 |
Garlic, basil and walnuts are mixed into a green ribbon pesto and showcased with grilled chicken, Spanish olives, pin nuts, fresh sugar snap peas, and diced roma tomatoes with feta cheese on a stage |
Long Star BBQ (Chicken or Steak) |
$5.95 |
Spurred from a down home texas picnic; real mashed potatoes, black beans, and fresh tantalizing corn and cabbage salsas. We'll fire up the grill with either steak or chicken glazed with a spicy BBQ s |
My Thai Chicken |
$5.95 |
Grilled chicken is coated with the pea nuttiest peanut thai sauce, ladled out gently over a bed of jasmine rice and accessorized with fresh cabbage salsa and bean sprouts. |
Baja California Chicken |
$5.95 |
Sonora marinated chicken or skirt steak covered with a traditional melted baja white cheese, aztec rice and wrapped up with fresh sun-ripened Roma tomato salsa and homemade chunk guacamole. Steak add |
Chinese Chicken Salad Wrap |
$6.95 |
This classic is wrapped and ready to please with fresh romaine lettuce, water chestnuts, sugar snap peas, bean sprouts, and julienne carrots. Tossed with grilled chicken and ginger sesame dressing, a |
Bombay Chicken |
$6.95 |
Medium spiced curry sauce, tumbling over grilled chicken, fresh petite potatoes, peas, and jasmine rice. Tangy cabbage salsa tops this Indian masterpiece. |
Tokyo Teriyaki Salmon |
$7.95 |
Succulent, seared, sweet salmon sealed seriously in sesame teriyaki sauce, dancing with fresh mandarin oranges, cabbage, julienne carrots, and corn salsa on a jasmine rice. |
Big Island Chicken |
$5.95 |
Big waves of sweet and sour chicken go over the falls with huge chunks of pineapple, fresh sugar snap peas, julienne carrots, and jasmine rice. |
Bitten in the Bayou (Catfish or Rock Shrimp) |
$7.95 |
More cajun kick than mardi gras. Moist fillets of catfish or rock shrimp are covered with a spicy cajun lime sour cream sauce, fresh julienne carrots, cabbage and corn salsa with jasmine rice and the |
Rock N Rolled Shrimp |
$7.95 |
Rock shrimp, backed by yucatan white sauce, play to a crowd of gourmet black beans and Aztec rice. Crisp lettuce and sun-ripened roma tomato salsa wrap up this jam session. |
Cajun Hot LInk Wrap |
$6.95 |
Hot links covered with spicy cajun lime sour cream sauce, together with fresh cabbage, julienne carrots, corn salsa and aztec rice. |
Mambo Combos |
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Choose any wrap and we will add a side of aztec rice, gourmet black beans, chips, and a 16 oz. soda choice for only $2.45 |
Sonora Marinated Chicken |
$5.25 |
Marinated and charbroiled chicken is chopped and placed on a bed of gourmet black beans and Aztec rice, then topped with fresh sun-ripened roma tomato salsa. |
Cowboy Steak Fillet or Pork |
$5.75 |
Marinated skirt steak is chopped right off the flames into deep South black beans and Aztec rice topped with fresh sun-ripened Roma tomato salsa |
Pacific Catch |
$7.95 |
The fresh seasonal catch available is topped with yucatan white sauce and served on a bed of Aztec rice and deep south black beans topped with fresh cabbage and sun-ripened Roma Tomato salsa. |
Holy Frijole |
$2.95 |
A hearty meal with great taste appeal: goumet black beans slow cooked for optimum flavor, Monterey jack cheese and Aztec rice. |
Petite Sonora Chicken |
$3.75 |
This smaller version of sonora marinated chicken wrap is perfect for a light appetite. |
Mini Beany and Cheesy |
$2.35 |
Perfect for kids or those with a light appetite. Gourmet black beans with melted monterey jack cheese |
Quesadilla Chicken or Steak |
$4.85 |
Flour tortilla filled with monterey jack cheese together with grilled chicken or prime rib beef. |
Grande Quesadilla Chicken or Steak |
$6.35 |
Flour tortilla filled with monterey jack cheese together with grilled chicken or prime rib beef. Includes pico de gallo, sour cream, and fresh guacamole. |
Olympian |
$6.35 |
Steamed artichoke hearts, asparagus, sun-dried tomatoes, fresh broccoli, and corn salsa are mingled with pine nuts, feta cheese and Aztec rice for a truly delightful mix. |
Classic Veggie |
$4.95 |
Gourmet black beans and Aztec rice are wrapped up with monterey jack cheese, fresh sun-ripened roma tomato salsa and homemade chunky guacamole. |
Tofu Foru |
$5.45 |
Protein packed tofu topped with fresh corn salsa, cabbage salsa and julienne carrots. Aztec rice and gourmet black beans. |
Taj Mahal (Vegan, 99% Fat Free) |
$5.75 |
This wrap is a monument of good taste with a spicy bland of fresh curried petite red potatoes, julienne carrots, peas, cabbage salsa, and jasmine rice. |
Acropolis (Vegan, 99% Fat Free) |
$5.75 |
Fresh steamed garden vegetables make this a hot medley; sugar snap peas, julienne carrots, artichoke hearts, bean sprouts, corn salsa, and jasmine rice topped with a tangy BBQ sauce. |
Fresh Garden Veggie |
$6.25 |
Fresh sauteed zucchini, yellow squash, corn, red and green peppers, Aztec rice, black beans, and pico de gallo salsa |
New Delhi Veggie |
$7.25 |
Rojoz veggie mix tossed together with Aztec rice, refried black beans with waves of medium spiced curry sauce. Topped with pico de gallo, hot sauce and cilantro mix |
Pork Chorizo |
$5.00 |
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Pork Sausage |
$5.00 |
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Garden Veggie |
$5.00 |
Scrambled eggs mixed with freshly sauteed zucchini, yellow squash, red and green bell peppers, red potatoes, jack cheese and pico de gallo wrapped up in a flour tortilla. |
Bay Shrimp |
$6.00 |
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Supreme |
$6.00 |
Fresh farm eggs mixed with fresh garden mix, chorizo, sausage, sweet potatoes, jack cheese, avocado slices, and pico de gallo |
The Cajun Hot Link Wrap |
$5.00 |
Hot links covered with spicy cajun lime sour cream sauce, together with fresh cabbage, julienne carrots, corn salsa and Aztec rice. |