| Eggplant Polpette *NEW ITEM |
$8.25 |
Eggplant "meatballs", with pine nuts, pomodoro and basil. |
| Garlic Bread |
$5.25 |
garlic butter, parmesan, pecorino romano, dash of oregano |
| Fries Bolognese |
$7.25 |
Fresh cut French fries topped with housemade Bolognese and a white cheddar mornay sauce. |
| Grilled Broccolini |
$5.95 |
Broccolini, gremolata, crushed crouton, chili flake, parmesan. |
| Grilled Flatbread |
$6.75 |
Grilled flatbread with a tapenade of mixed olives, piquillo peppers and artichoke hearts, light amount of mozzarella and parmesan. |
| Clam Chowder |
$5.95 - $7.95 |
new england style chowder with lots of clams, bits of applewood smoked bacon and a hint of dill |
| Tomato Basil Soup |
$4.75 - $6.95 |
our 1 favorite soup |
| Mixed Green Salad |
$7.95 |
|
| Caesar Salad |
$9.25 |
|
| Gorgonzola Salad |
$9.95 |
|
| Spinach Salad |
$8.95 |
|
| Mixed Green Salad |
$6.75 |
mixed greens, grape tomatoes with balsamic vinaigrette and crostini |
| Caesar Salad |
$8.75 |
chopped hearts of romaine tossed with our caesar dressing, aged parmesan and garlic crostini |
| Gorgonzola Salad |
$9.25 |
spring mix with sliced apple, red grapes, spicy pecans, aged gorgonzola and cider vinaigrette |
| Spinach Salad |
$8.25 |
baby spinach, mushrooms, sweet red onion, applewood smoked bacon and field of greens hard cooked egg in a light sherry vinaigrette |
| Cobb Salad |
$13.75 |
chopped romaine with smoked turkey, bleu cheese, tomato, avocado, field of greens fresh hard cooked egg, applewood smoked bacon and balsamic vinaigrette |
| Salmon Nicoise Salad |
$15.75 |
fresh grilled salmon atop a bed of greens in a balsamic vinaigrette, hard cooked egg, asparagus, red potato, kalamata olives and red grape tomatoes |
| Southwestern Chicken Salad |
$14.25 |
chopped romaine with avocado, black beans, fire-roasted corn, grilled chicken, tortilla strips, cilantro, jack and cheddar, chipotle vinaigrette |
| Turkish Salad |
$10.25 |
chopped romaine, shredded carrots, roasted bell peppers, charmoula spiced chickpeas, cucumbers, red onions, feta and cilantro in a turkish style lemon vinaigrette |
| Linguine And Shrimp |
$16.50 |
prawns sauted in white wine, fresh herbs, garlic, red pepper flakes and butter, tossed with fresh linguine |
| Spaghetti And Meatballs |
$14.50 |
spaghetti pasta tossed in marinara and fresh spinach with our housemade pork and beef meatballs |
| Leek and Gruyere Ravioli *NEW ITEM |
$16.25 |
Caramelized onion butter sauce, parmesan, crispy prosciutto. |
| Pappardelle Bolognese * DINNER ONLY |
$16.25 |
Pappardelle pasta with veal, pork and beef Bolognese sauce, Pecorino romano and basil. |
| Nettle Fettucine *NEW ITEM |
$15.25 |
Fresh nettle fettucine pasta with mixed mushrooms and grilled broccolini in a white wine pecorino broth. |
| Thayer Burger II |
$10.95 |
8 oz. grilled beef patty on a Costeaux Bakery bun with lettuce and tomato, side of rosemary potato wedges. |
| Short Ribs * DINNER ONLY |
$19.95 |
Sticky braised short ribs, house cut fries, horseradish aioli dip and sauteed spinach with preserved lemon. |
| Grilled Salmon and Saffron Cous Cous |
$18.75 |
Grilled salmon over saffron cous cous with cherry tomatoes, green beans and fresh basil. |
| Thayer Burger |
$12.50 |
8 oz. grilled grass fed beef patty, lettuce, tomato, red onion, brioche, fries or slaw |
| Quinoa Burger |
$12.00 |
House-made veggie quinoa burger, gruyère cheese, red onion, mustard aioli, brioche, fries or slaw |
| Grilled Salmon |
$19.00 |
Fingerling potatoes, Blue Lake green beans, yellow wax beans, whole grain mustard moussseline |
| Steak Frites |
$23.00 |
Grilled 10 oz. New York Steak, horesradish aioli, red wine jus, fries |
| Thayer Burger |
$12.50 |
8 oz. grilled grass fed beef patty, lettuce, tomato, red onion, brioche, fries or slaw |
| Quinoa Burger |
$12.00 |
House-made veggie quinoa burger, gruyère cheese, red onion, mustard aioli, brioche, fries or slaw |
| Grilled Salmon |
$19.00 |
Fingerling potatoes, Blue Lake green beans, yellow wax beans, whole grain mustard moussseline |
| Steak Frites |
$23.00 |
Grilled 10 oz. New York Steak, horesradish aioli, red wine jus, fries |
| Beach Club |
$11.25 |
smoked turkey breast, avocado, tomato, applewood smoked bacon, lettuce and aioli on toasted sourdough |
| Blt |
$9.95 |
applewood smoked bacon, sliced tomato, lettuce and aioli on toasted sourdough |
| Falafel Burger |
$11.55 |
Housemade falafel, cucumber, tomato, red onion, and cilantro raita on fried pita. |
| Fried Egg and Bacon |
$11.25 |
Hand cut slab Nueske's bacon, cheddar, over easy fried egg, chipotle aioli on a brioche bun. |
| Grilled Cheese |
$11.95 |
Parmesan butter, gruyere and Bel Paese cheeses on rustic sourdough, served with tomato basil soup. |
| The Italian |
$11.95 |
Salami, mortadella, capicola and provolone with hot giardiniera olive tapenade on focaccia. |
| Scallop Roll |
$12.25 |
Fresh scallops, celery, sweet pepper and Old Bay mayo on a Hawaiian roll, topped with sesame seeds. |
| Beach Club |
$12.50 |
Smoked turkey breast, avocado, tomato, bacon, lettuce, aioli, toasted sourdough |
| Hot Pastrami |
$14.50 |
Zoe's Meat sustainably raised pastrami, havarti cheese, creamy coleslaw, mustard, Costeaux multi-grain |
| BLT |
$11.95 |
Bacon, tomato, lettuce and aioli, toasted sourdough |
| Fig and Brie Grilled Cheese |
$11.50 |
Dalmatia fig jam, brie cheese, grilled sourdough |
| Bbq Chicken |
$14.50 |
grilled chicken, applewood smoked bacon, bbq sauce, red onion and garlic with aged gouda |
| Bacon And Caramelized Onion |
$14.75 |
creme fraiche base with applewood smoked bacon, caramelized onions, mozzarella and smoked gouda |
| Fennel, Taleggio and Sausage *NEW ITEM |
$15.25 |
Caramelized fennel, house made sausage, hazelnuts, mozzarella, pecorino, and taleggio cheese. |
| Scallop Genovese |
$15.25 |
Pesto base with fresh scallops, sliced tomatoes, fresh mozzarella, aged parmesan and fresh basil. |
| Margherita |
$13.75 |
plum tomatoes, garlic, fresh mozzarella and aged parmesan, topped with fresh basil |
| Mediterranean |
$13.95 |
artichoke hearts, plum tomatoes, kalamata olives, red onion and feta with pesto |
| Pears And Gorgonzola |
$13.25 |
applewood smoked bacon, sliced pears, gorgonzola cheese, and hazelnuts |
| Pesto Chicken |
$14.75 |
grilled chicken, sliced plum tomatoes, toasted pine nuts, pesto and aged parmesan |
| Prosciutto And Goat Cheese |
$15.75 |
prosciutto di parma and laura chenel chevre topped with arugula |
| Shrimp Scampi |
$16.25 |
prawns with garlic, butter, green onions, olive oil, red pepper flakes, black pepper and aged parmesan |
| Short Rib |
$16.75 |
Braised short ribs, cherry tomatoes, Calabrian chiles, horseradish crema and Havarti cheese. |
| Tre Funghi |
$15.25 |
chanterelle, oyster and maitake wild mushrooms, fontina cheese, fried rosemary and garlic chips |
| Cheese |
$12.50 |
Aged parmesan with gouda and a sprinkle of herbs. |
| Four On Five |
$16.50 |
canadian bacon, housemade sweet fennel sausage, applewood smoked bacon, pepper salami and pepperoni topped with mozzarella, pecorino romano, parmesan and gouda |
| Mushroom |
$13.50 |
sauteed mushrooms, garlic, olive oil and pecorino romano |
| Pepperoni |
$13.50 |
pepperoni with aged parmesan |
| Primavera |
$13.75 |
mushrooms, roasted peppers, sweet red onion, broccoli, artichoke hearts and aged parmesan |
| Hawaiian |
$13.75 |
fresh pineapple, baked ham and aged parmesan |
| Sausage |
$13.95 |
housemade sweet fennel sausage with aged parmesan, pinch of oregano |
| Sonoma |
$14.95 |
pepperoni, sausage, sauteed mushrooms, red onion, pepper jack and parmesan cheese |
| Tuscan Sun |
$14.25 |
roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts and black olives, topped with feta cheese |
| Works |
$15.25 |
our housemade sweet fennel sausage, pepperoni, applewood smoked bacon, roasted peppers, sweet red onion and garlic, aged parmesan |
| Angry Chicken *HOT, HOT, HOT |
$14.95 |
Spicy tomato base, chicken in housemade habenero hot sauce, smoked mozzarella, pepper jack and feta, red and green onion, pineapple and a glass of water. |
| Bolognese and Pecorino |
$13.96 |
Housemade veal, pork and beef Bolognese sauce, shaved Pecorino and fresh basil. |
| Creamy Mushroom Soup |
$4.75 - $6.95 |
Cremini and button mushroom soup, crème fraîche, Corto olive oil. |
| Grilled Caesar |
$9.95 |
Grilled romaine lettuce, house Caesar dressing, chili flakes, crushed croutons, parmesan frico. |
| Gnocchi Sardi |
$14.50 |
Sautéed mizuna, shallots, sweet fennel sausage, parmesan, fennel and beet greens. |
| Pizzas - Eggplant Parmesan Pizza |
$14.25 |
Breaded and fried eggplant, marinara, ricotta, mozzarella, parmesan, and fresh basil. |
| Red Plate Special- Chicken Pot Pie |
$12.95 |
Grilled chicken breast, peas, carrots and celery in a creamy chicken gravy topped with flaky puffed pastry, side Caesar salad. |
| Coleslaw |
$3.50 |
|
| Sweet Potato Fries |
$5.50 |
thin cut sweet potato fries served with our special lemon aioli |
| Rosemary Potato Wedges |
$4.50 |
seasoned potato wedges tossed with rosemary |
| Sweet Potato Fries |
$6.25 |
|
| French Fries |
$5.25 |
|
| Cole Slaw |
$4.00 |
|
| Sweet Potato Fries |
$6.25 |
|
| French Fries |
$5.25 |
|
| Cole Slaw |
$4.00 |
|
| Coffee, Tea, Iced Tea, Iced Coffee |
$2.50 |
regular or decaf espresso roast |
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$3.75 |
|
| Mocha |
$4.00 |
|
| Hot Chocolate |
$3.00 |
|
| Double Shot |
$0.95 |
|
| Italian Soda |
$2.95 |
cherry, lemon, lime, raspberry, strawberry, vanilla |
| Speciality |
$3.00 |
limonata sparkling lemon, aranchata sparkling orange |
| Juices |
$2.95 |
milk, 1% milk, apple juice, shirley temple, roy rogers |
| Water |
|
water will be served upon request. please inform your server |
| San Pellegrino Sparkling Water |
$2.50 - $4.95 |
|
| Coffee, Tea, Iced Tea |
$3.00 |
|
| Soda |
$3.00 |
Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Minute Maid, Lemonade, Arnold Palmer, Shirley Temple, Roy Rogers |
| Italian Soda |
$3.50 |
Cherry, Lemon, Lime, Raspberry, Strawberry, Vanilla |
| Apple Juice, Milk |
$3.50 |
|
| San Pellegrino |
$3.00 - $6.00 |
Sparkling mineral water |
| Limonata |
$3.50 |
Sparkling lemon |
| Aranciata |
$3.50 |
Sparkling orange |
| Fiji Water |
$2.95 - $5.00 |
Natural Artesian Water |
| Coffee, Tea, Iced Tea |
$3.00 |
|
| Soda |
$3.00 |
Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Minute Maid, Lemonade, Arnold Palmer, Shirley Temple, Roy Rogers |
| Italian Soda |
$3.50 |
Cherry, Lemon, Lime, Raspberry, Strawberry,Vanilla |
| Apple Juice, Milk |
$3.50 |
|
| San Pellegrino |
$3.00 - $6.00 |
Sparkling mineral water |
| Limonata |
$3.50 |
Sparkling lemon |
| Aranciata |
$3.50 |
Sparkling orange |
| Fiji Water |
$2.95 - $5.00 |
Natural Artesian Water |
| Coke |
$2.75 |
|
| Diet Coke |
$2.75 |
|
| Sprite |
$2.75 |
|
| Dr. Pepper |
$2.75 |
|
| Orange |
$2.75 |
|
| Barq's Root Beer |
$2.75 |
|
| Minute Maid Lemonade |
$2.75 |
|
| Arnold Palmer |
$2.75 |
|
| Cherry Tomato Bruschetta |
$9.00 |
Burrata, balsamic marinated cherry tomatoes, basil, toasted sourdough |
| Garlic Bread |
$5.50 |
Garlic butter, parmesan, pecorino romano, oregano |
| Clam Chowder |
$6.00 - $9.00 |
New England style, bacon, dill |
| Brussels Sprouts |
$9.50 |
Pan fried, brown butter, parmesan |
| Truffled Onion Rings |
$10.00 |
Beer battered, parmesan, truffle salt, sage, paprika tartar sauce |
| Caprese |
$12.95 |
Heirloom tomato, burrata, avocado, basil, pesto, balsamic reduction |
| Pesto Knots |
$9.50 |
House made dough knots, pesto, ranch marinara dip |
| Tomato Basil Soup |
$5.00 - $7.00 |
Garlic crouton garnish |
| Cherry Tomato Bruschetta |
$9.00 |
Burrata, balsamic marinated cherry tomatoes, basil, toasted sourdough |
| Garlic Bread |
$5.50 |
Garlic butter, parmesan, pecorino romano, oregano |
| Clam Chowder |
$6.00 - $9.00 |
New England style, bacon, dill |
| Brussels Sprouts |
$9.50 |
Pan fried, brown butter, parmesan |
| Truffled Onion Rings |
$10.00 |
Beer battered, parmesan, truffle salt, sage, paprika tartar sauce |
| Caprese |
$12.95 |
Heirloom tomato, burrata, avocado, basil, pesto, balsamic reduction |
| Pesto Knots |
$9.50 |
House made dough knots, pesto, ranch marinara dip |
| Tomato Basil Soup |
$5.00 - $7.00 |
Garlic crouton garnish |
| Caesar Salad |
$6.00 - $9.25 |
Romaine, Caesar dressing, parmesan, toasted garlic croutons |
| Southwestern Chicken Salad |
$15.00 |
Romaine, avocado, black beans, corn, tortilla strips, cilantro, jack and cheddar cheese, chipotle vinaigrette |
| Gorgonzola Salad |
$8.00 - $11.50 |
Spring mix, apple, red grapes, spicy pecans, gorgonzola, cider vinaigrette |
| Cobb Salad |
$14.25 |
Smoked turkey, gorgonzola, tomato, avocado, Field of Greens hard cooked egg, bacon, romaine, balsamic vinaigrette |
| Seasonal Salad |
$ |
Chef's Todd's summer salads using the bounty of Sonoma County |
| Salmon Nicoise Salad |
$17.00 |
Grilled salmon, mixed lettuces, green beans, egg, red grape tomatoes, marble potatoes, balsamic vinaigrette |
| Spring Salad |
$12.00 |
Butter lettuce, pea shoots, english peas, snap peas, radishes, spring onion and Busti Family truffled pecorino, poppy seed dressing. |
| Caesar Salad |
$6.00 - $9.25 |
Romaine, Caesar dressing, parmesan, toasted garlic croutons |
| Southwestern Chicken Salad |
$15.00 |
Romaine, avocado, black beans, corn, tortilla strips, cilantro, jack and cheddar cheese, chipotle vinaigrette |
| Gorgonzola Salad |
$8.00 - $11.50 |
Spring mix, apple, red grapes, spicy pecans, gorgonzola, cider vinaigrette |
| Cobb Salad |
$14.25 |
Smoked turkey, gorgonzola, tomato, avocado, Field of Greens hard cooked egg, bacon, romaine, balsamic vinaigrette |
| Seasonal Salad |
$ |
Chef's Todd's summer salads using the bounty of Sonoma County |
| Salmon Nicoise Salad |
$17.00 |
Grilled salmon, mixed lettuces, green beans, egg, red grape tomatoes, marble potatoes, balsamic vinaigrette |
| BBQ Chicken |
$16.50 |
Chicken breast, bacon, bbq sauce, red onion, mozzarella, gouda |
| Bacon Quatro Formaggi |
$16.00 |
Bacon, mozzarella, gorgonzola, fontina, parmesan |
| Buffalo Chicken |
$16.50 |
Grilled chicken breast in Frank's Red Hot buffalo sauce, jalapeno, apple-wood smoked bacon, bleu cheese |
| Mediterranean |
$14.95 |
Artichoke hearts, cherry tomatoes, kalamata olives, red onion, feta, mozzarella, pesto |
| Pears and Gorgonzola |
$14.95 |
Bacon, sliced pears, mozzarella, gorgonzola, chopped hazelnuts |
| Pesto Chicken |
$16.50 |
Pesto base, chicken breast, tomatoes, toasted pine nuts, mozzarella, parmesan |
| Prosciutto and Goat Cheese |
$17.50 |
Prosciutto, goat cheese, mozzarella, fresh arugula |
| Shrimp Scampi |
$18.75 |
Shrimp, garlic, green onions, red pepper flakes, black pepper, mozzarella, parmesan |
| Tre Funghi |
$16.00 |
Seasonal mixed mushrooms, fontina cheese, mozzarella, fried rosemary, garlic chips |
| BBQ Chicken |
$16.50 |
Chicken breast, bacon, bbq sauce, red onion, mozzarella, gouda |
| Bacon Quatro Formaggi |
$16.00 |
Bacon, mozzarella, gorgonzola, fontina, parmesan |
| Buffalo Chicken |
$16.50 |
Grilled chicken breast in Frank's Red Hot buffalo sauce, jalapeno, apple-wood smoked bacon, bleu cheese |
| Mediterranean |
$14.95 |
Artichoke hearts, cherry tomatoes, kalamata olives, red onion, feta, mozzarella, pesto |
| Pears and Gorgonzola |
$14.95 |
Bacon, sliced pears, mozzarella, gorgonzola, chopped hazelnuts |
| Pesto Chicken |
$16.50 |
Pesto base, chicken breast, tomatoes, toasted pine nuts, mozzarella, parmesan |
| Prosciutto and Goat Cheese |
$17.50 |
Prosciutto, goat cheese, mozzarella, fresh arugula |
| Shrimp Scampi |
$18.75 |
Shrimp, garlic, green onions, red pepper flakes, black pepper, mozzarella, parmesan |
| Tre Funghi |
$16.00 |
Seasonal mixed mushrooms, fontina cheese, mozzarella, fried rosemary, garlic chips |
| Cheese |
$13.95 |
Mozzarella, parmesan, gouda, fresh herbs |
| Four on Four |
$18.75 |
Sweet fennel sausage, bacon, salami and Zoe's pepperoni, mozzarella, pecorino romano, parmesan, gouda |
| Hawaiian |
$15.50 |
Fresh pineapple, ham, mozzarella, aged parmesan |
| Margherita |
$14.95 |
House stretched fresh mozzarella, basil, parmesan |
| Pepperoni |
$16.00 |
Zoe's Pepperoni, mozzarella, parmesan |
| Primavera |
$14.95 |
Mushrooms, roasted red and yellow peppers, sweet red onion, broccoli, artichoke hearts, mozzarella, parmesan |
| Sausage and Mushroom |
$16.75 |
Our house-made sweet fennel sausage, sautéed mushrooms, parmesan, mozzarella, oregano |
| Sonoma |
$17.00 |
Zoe's Pepperoni, fennel sausage, sautéed mushrooms, red onion, pepper jack, mozzarella, parmesan |
| Tuscan Sun |
$15.50 |
Roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts, black olives, mozzarella, feta cheese |
| Works |
$17.50 |
Our house-made sweet fennel sausage, Zoe's pepperoni, bacon, roasted peppers, red onion, garlic, mozzarella, parmesan |
| Cheese |
$13.95 |
Mozzarella, parmesan, gouda, fresh herbs |
| Four on Four |
$18.75 |
Sweet fennel sausage, bacon, salami and Zoe's pepperoni, mozzarella, pecorino romano, parmesan, gouda |
| Hawaiian |
$15.50 |
Fresh pineapple, ham, mozzarella, aged parmesan |
| Margherita |
$14.95 |
House stretched fresh mozzarella, basil, parmesan |
| Pepperoni |
$16.00 |
Zoe's Pepperoni, mozzarella, parmesan |
| Primavera |
$14.95 |
Mushrooms, roasted red and yellow peppers, sweet red onion, broccoli, artichoke hearts, mozzarella, parmesan |
| Sausage and Mushroom |
$16.75 |
Our house-made sweet fennel sausage, sautéed mushrooms, parmesan, mozzarella, oregano |
| Sonoma |
$17.00 |
Zoe's Pepperoni, fennel sausage, sautéed mushrooms, red onion, pepper jack, mozzarella, parmesan |
| Tuscan Sun |
$15.50 |
Roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts, black olives, mozzarella, feta cheese |
| Works |
$17.50 |
Our house-made sweet fennel sausage, Zoe's pepperoni, bacon, roasted peppers, red onion, garlic, mozzarella, parmesan |
| Toppings #1 |
$1.25 |
broccoli, cheddar cheese, extra mozzarella, black olives, mushrooms, onion (red or green), pineapple, jack cheese, sliced tomato |
| Toppings #2 |
$1.75 |
artichoke hearts, feta, gorgonzola, gouda, kalamata olives, pecorino romano, parmesan, pesto, red and yellow peppers |
| Toppings #3 |
$2.25 |
anchovies, bacon, goat cheese, ham, fresh mozzarella, pepperoni, salami, sausage |
| Chicken |
$4.00 |
|
| Prosciutto |
$4.50 |
|
| Shrimp (12) |
$7.00 |
|
| Toppings #1 |
$1.25 |
broccoli, cheddar cheese, extra mozzarella, black olives, mushrooms, onion (red or green), pineapple, jack cheese, sliced tomato |
| Toppings #2 |
$1.75 |
artichoke hearts, feta, gorgonzola, gouda, kalamata olives, pecorino romano, parmesan, pesto, red and yellow peppers |
| Toppings #3 |
$2.25 |
anchovies, bacon, goat cheese, ham, fresh mozzarella, pepperoni, salami, sausage |
| Chicken |
$4.00 |
|
| Prosciutto |
$4.50 |
|
| Shrimp (12) |
$7.00 |
|
| Summer Corn Ravioli |
$18.00 |
Heirloom tomatoes, yellow corn, ricotta, parmesan, tarragon, beurre blanc |
| Linguine and Shrimp |
$18.50 |
Shrimp sautéed in white wine, fresh herbs, garlic, red pepper flakes, butter, parmesan |
| Cappellini |
$13.00 |
Mixed artisanal tomatoes, pine nuts, basil, olive oil, parmesan |
| Spaghetti and Meatballs |
$16.00 |
Marinara, parmesan, fresh spinach, house-made pork and beef meatballs |
| Fettucine and Spring Vegetable |
$16.00 |
Fresh fettucine, ragout of spring vegetables, aged parmesan broth, basil. |
| Summer Corn Ravioli |
$18.00 |
Heirloom tomatoes, yellow corn, ricotta, parmesan, tarragon, beurre blanc |
| Linguine and Shrimp |
$18.50 |
Shrimp sautéed in white wine, fresh herbs, garlic, red pepper flakes, butter, parmesan |
| Cappellini |
$13.00 |
Mixed artisanal tomatoes, pine nuts, basil, olive oil, parmesan |
| Spaghetti and Meatballs |
$16.00 |
Marinara, parmesan, fresh spinach, house-made pork and beef meatballs |
| Hell or High Watermelon Wheat, 21st Amendment Brewery, San Francisco |
$6.50 |
|
| Lagunitas IPA, Petaluma |
$6.50 |
|
| Stella Artois, Belgium |
$6.25 |
|
| Hell or High Watermelon Wheat, 21st Amendment Brewery, San Francisco |
$6.50 |
|
| Lagunitas IPA, Petaluma |
$6.50 |
|
| Stella Artois, Belgium |
$6.25 |
|
| Coors Light, Golden, CO |
$4.50 |
|
| Omission IPA, Portland, OR |
$5.25 |
|
| Hinano Tahitian Lager, Tahiti |
$5.25 |
|
| Hard Root Beer, Coney Island Brewing, Co., Brooklyn NY |
$5.50 |
|
| Clausthaler (N/A), Germany |
$4.50 |
|
| Coors Light, Golden, CO |
$4.50 |
|
| Omission IPA, Portland, OR |
$5.25 |
|
| Hinano Tahitian Lager, Tahiti |
$5.25 |
|
| Hard Root Beer, Coney Island Brewing, Co., Brooklyn NY |
$5.50 |
|
| Clausthaler (N/A), Germany |
$4.50 |
|
| Chardonnay 2014 Albertoni Vineyards, CA |
$8.00 - $30.00 |
|
| Cabernet Sauvignon 2014 Albertoni Vineyards, CA |
$8.00 - $30.00 |
|
| Chardonnay 2014 Albertoni Vineyards, CA |
$8.00 - $30.00 |
|
| Cabernet Sauvignon 2014 Albertoni Vineyards, CA |
$8.00 - $30.00 |
|
| Chardonnay 2014 Albertoni Vineyards, CA |
$8.00 - $30.00 |
|
| Cabernet Sauvignon 2014 Albertoni Vineyards, CA |
$8.00 - $30.00 |
|
| Chardonnay 2014 Roche Winery, Carneros |
$8.75 - $34.00 |
|
| Chardonnay 2014 Macrostie Winery, Sonoma Coast |
$9.75 - $38.00 |
|
| Chardonnay 2014 Three Fat Guys Wines, Sonoma Coast |
$9.75 - $38.00 |
|
| Chardonnay 2013 Patz & Hall, Dutton Ranch (375ml) |
$30.00 |
|
| Gewurztraminer 2014 Gundlach Bundschu, Sonoma Valley |
$9.25 - $36.00 |
|
| Pinot Grigio 2014 Carletto, Delle Venezie, Italy |
$8.75 - $34.00 |
|
| Riesling 2014 Bouchaine Vineyards "Las Brisas Vineyard" Carneros |
$8.75 - $34.00 |
|
| Sauvignon Blanc 2014 Robledo Family Winery, Lake County |
$8.75 - $30.00 |
|
| Sauvignon Blanc 2014 Pech Merle, Dry Creek Valley |
$9.50 - $36.00 |
|
| Sauvignon Blanc 2012 Selene "Hyde Vineyards", Carneros |
$45.00 |
|
| Viognier 2014 The White Knight, Clarksburg |
$8.50 - $31.00 |
|
| Chardonnay 2014 Roche Winery, Carneros |
$8.75 - $34.00 |
|
| Chardonnay 2014 Macrostie Winery, Sonoma Coast |
$9.75 - $38.00 |
|
| Chardonnay 2014 Three Fat Guys Wines, Sonoma Coast |
$9.75 - $38.00 |
|
| Chardonnay 2013 Patz & Hall, Dutton Ranch (375ml) |
$30.00 |
|
| Gewurztraminer 2014 Gundlach Bundschu, Sonoma Valley |
$9.25 - $36.00 |
|
| Pinot Grigio 2014 Carletto, Delle Venezie, Italy |
$8.75 - $34.00 |
|
| Riesling 2014 Bouchaine Vineyards "Las Brisas Vineyard" Carneros |
$8.75 - $34.00 |
|
| Sauvignon Blanc 2014 Robledo Family Winery, Lake County |
$8.75 - $30.00 |
|
| Sauvignon Blanc 2014 Pech Merle, Dry Creek Valley |
$9.50 - $36.00 |
|
| Sauvignon Blanc 2012 Selene "Hyde Vineyards", Carneros |
$45.00 |
|
| Viognier 2014 The White Knight, Clarksburg |
$8.50 - $31.00 |
|
| Chardonnay 2014 Roche Winery, Carneros |
$8.75 - $34.00 |
|
| Chardonnay 2014 Macrostie Winery, Sonoma Coast |
$9.75 - $38.00 |
|
| Chardonnay 2014 Three Fat Guys Wines, Sonoma Coast |
$9.75 - $38.00 |
|
| Chardonnay 2013 Patz & Hall, Dutton Ranch (375ml) |
$30.00 |
|
| Gewurztraminer 2014 Gundlach Bundschu, Sonoma Valley |
$9.25 - $36.00 |
|
| Pinot Grigio 2014 Carletto, Delle Venezie, Italy |
$8.75 - $34.00 |
|
| Riesling 2014 Bouchaine Vineyards "Las Brisas Vineyard" Carneros |
$8.75 - $34.00 |
|
| Sauvignon Blanc 2014 Robledo Family Winery, Lake County |
$8.75 - $30.00 |
|
| Sauvignon Blanc 2014 Pech Merle, Dry Creek Valley |
$9.50 - $36.00 |
|
| Sauvignon Blanc 2012 Selene "Hyde Vineyards", Carneros |
$45.00 |
|
| Viognier 2014 The White Knight, Clarksburg |
$8.50 - $31.00 |
|
| Blanc de Blancs, Gradial France (187ml bottle) |
$8.00 |
|
| Prosecco, Bivio, Treviso, Italy |
$8.50 - $33.00 |
|
| Blanc De Noirs, Gloria Ferrer, Sonoma County (375ml) |
$21.00 |
|
| Brut, Domaine Carneros, Sonoma County |
$45.00 |
|
| Blanc de Blancs, Gradial France (187ml bottle) |
$8.00 |
|
| Prosecco, Bivio, Treviso, Italy |
$8.50 - $33.00 |
|
| Blanc De Noirs, Gloria Ferrer, Sonoma County (375ml) |
$21.00 |
|
| Brut, Domaine Carneros, Sonoma County |
$45.00 |
|
| Blanc de Blancs, Gradial France (187ml bottle) |
$8.00 |
|
| Prosecco, Bivio, Treviso, Italy |
$8.50 - $33.00 |
|
| Blanc De Noirs, Gloria Ferrer, Sonoma County (375ml) |
$21.00 |
|
| Brut, Domaine Carneros, Sonoma County |
$45.00 |
|
| Grenache Rosé 2015 Kokomo Winery, Dry Creek Valley, Sonoma County |
$8.50 - $33.00 |
|
| Rosé 2015 Head High Wines, Sonoma, North Coast |
$9.25 - $36.00 |
|
| Grenache Rosé 2015 Kokomo Winery, Dry Creek Valley, Sonoma County |
$8.50 - $33.00 |
|
| Rosé 2015 Head High Wines, Sonoma, North Coast |
$9.25 - $36.00 |
|
| Grenache Rosé 2015 Kokomo Winery, Dry Creek Valley, Sonoma County |
$8.50 - $33.00 |
|
| Rosé 2015 Head High Wines, Sonoma, North Coast |
$9.25 - $36.00 |
|
| Barbera D'Asti 2013 Agostino Pavia & Figili, Italy |
$9.25 - $36.00 |
|
| Red Blends 2014 Ravenswood Besieged, Sonoma County |
$10.25 - $40.00 |
|
| Red Blends 2011 Chemin de Fer Lasseter Family Winery, Sonoma Valley |
$60.00 |
|
| Cabernet Sauvignon 2013 Highway 12, Sonoma County |
$10.00 - $38.00 |
|
| Cabernet Sauvignon 2012 Liberated Winery, Sonoma County |
$9.25 - $36.00 |
|
| Cabernet Sauvignon 2009 Three Fat Guys Wines, Napa Valley |
$65.00 |
|
| Merlot 2013 Simi Winery, Sonoma County |
$8.75 - $34.00 |
|
| Petite Sirah 2012 Fleur de California, North Coast |
$8.50 - $34.00 |
|
| Pinot Noir 2013 David Noyes Wines, Sonoma Coast |
$11.25 - $44.00 |
|
| Pinot Noir 2014 Roessler Wine Cellars "Blackpine", Sonoma Coast |
$9.75 - $38.00 |
|
| Syrah 2011 Hughes Family Vineyards, Sonoma Valley |
$11.25 - $44.00 |
|
| Tempranillo 2013 Imagery Estate Winery, Pine Mtn./Cloverdale Ridge |
$12.25 - $48.00 |
|
| Zinfandel 2013 Pellegrini, Sonoma County |
$9.75 - $38.00 |
|
| Zinfandel 2011 Wellington Vineyards, Sonoma Valley |
$10.25 - $40.00 |
|
| Zinrah 2014 Parmelee-Hill "Night Cap", Sonoma Valley |
$11.00 - $43.00 |
|
| Barbera D'Asti 2013 Agostino Pavia & Figili, Italy |
$9.25 - $36.00 |
|
| Red Blends 2014 Ravenswood Besieged, Sonoma County |
$10.25 - $40.00 |
|
| Red Blends 2011 Chemin de Fer Lasseter Family Winery, Sonoma Valley |
$60.00 |
|
| Cabernet Sauvignon 2013 Highway 12, Sonoma County |
$10.00 - $38.00 |
|
| Cabernet Sauvignon 2012 Liberated Winery, Sonoma County |
$9.25 - $36.00 |
|
| Cabernet Sauvignon 2009 Three Fat Guys Wines, Napa Valley |
$65.00 |
|
| Merlot 2013 Simi Winery, Sonoma County |
$8.75 - $34.00 |
|
| Petite Sirah 2012 Fleur de California, North Coast |
$8.50 - $34.00 |
|
| Pinot Noir 2013 David Noyes Wines, Sonoma Coast |
$11.25 - $44.00 |
|
| Pinot Noir 2014 Roessler Wine Cellars "Blackpine", Sonoma Coast |
$9.75 - $38.00 |
|
| Syrah 2011 Hughes Family Vineyards, Sonoma Valley |
$11.25 - $44.00 |
|
| Tempranillo 2013 Imagery Estate Winery, Pine Mtn./Cloverdale Ridge |
$12.25 - $48.00 |
|
| Zinfandel 2013 Pellegrini, Sonoma County |
$9.75 - $38.00 |
|
| Zinfandel 2011 Wellington Vineyards, Sonoma Valley |
$10.25 - $40.00 |
|
| Zinrah 2014 Parmelee-Hill "Night Cap", Sonoma Valley |
$11.00 - $43.00 |
|
| Barbera D'Asti 2013 Agostino Pavia & Figili, Italy |
$9.25 - $36.00 |
|
| Red Blends 2014 Ravenswood Besieged, Sonoma County |
$10.25 - $40.00 |
|
| Red Blends 2011 Chemin de Fer Lasseter Family Winery, Sonoma Valley |
$60.00 |
|
| Cabernet Sauvignon 2013 Highway 12, Sonoma County |
$10.00 - $38.00 |
|
| Cabernet Sauvignon 2012 Liberated Winery, Sonoma County |
$9.25 - $36.00 |
|
| Cabernet Sauvignon 2009 Three Fat Guys Wines, Napa Valley |
$65.00 |
|
| Merlot 2013 Simi Winery, Sonoma County |
$8.75 - $34.00 |
|
| Petite Sirah 2012 Fleur de California, North Coast |
$8.50 - $34.00 |
|
| Pinot Noir 2013 David Noyes Wines, Sonoma Coast |
$11.25 - $44.00 |
|
| Pinot Noir 2014 Roessler Wine Cellars "Blackpine", Sonoma Coast |
$9.75 - $38.00 |
|
| Syrah 2011 Hughes Family Vineyards, Sonoma Valley |
$11.25 - $44.00 |
|
| Tempranillo 2013 Imagery Estate Winery, Pine Mtn./Cloverdale Ridge |
$12.25 - $48.00 |
|
| Zinfandel 2013 Pellegrini, Sonoma County |
$9.75 - $38.00 |
|
| Zinfandel 2011 Wellington Vineyards, Sonoma Valley |
$10.25 - $40.00 |
|
| Zinrah 2014 Parmelee-Hill "Night Cap", Sonoma Valley |
$11.00 - $43.00 |
|
| Artichoke Bisque |
$6.50 - $9.00 |
Artichoke soup topped with pancetta lardoons, fresh thyme and browned butter. |
| Cioppino Pizza |
$22.00 |
Olive oil and mozzarella base, mixed fisherman's seafood stew, herbs and hand stretched fresh mozzarella. |
| Tiramisu |
$6.50 |
Classic dessert featuring coffee soaked lady fingers layered with a sweet marscapone mousse |
| Warm Chocolate Fudge Brownie |
$7.00 |
Warm chocolate fudge brownie topped with vanilla gelato and housemade caramel sauce |
| Vanilla Cheescake |
$6.50 |
Graham cracker crust, kumquat strawberry topping |
| Strawberry Shortcake |
$7.00 |
Locally grown strawberries, housemade biscuit, whipped cream |
| Scoop Gelato or Sorbet |
$4.75 |
Single scoop of Fiorello's Salted Caramel,Tahitian Vanilla or Cookie's Extreme gelato. Raspberry Zinfandel Sorbet |
| Wellington Vineyards Port |
$5.00 |
Sonoma Valley, old vines |
| Warre's Otima10 Tawny Port |
$5.00 |
Portugal |
