Thai Egg Rolls |
$6.25 |
deep fried egg rolls stuffed with pork, bean thread noodles, carrots, cabbage, onion and celery served with sweet and sour sauce. |
Thai Vegetarian Egg Rolls |
$6.25 |
same above without pork. |
Satae |
$6.75 |
5 strips of beef or chicken marinated in coconut milk and curry powder then grilled on skewers served with a peanut sauce and cucumber salad. |
Stuffed Chicken Wings |
$7.75 |
boneless chicken wings stuffed with ground pork, bean thread noodles and vegetables served with sweet and sour sauce. |
Goong Sarong |
$9.25 |
7 shrimp wrapped with wonton skin, deep fried and served with sweet and sour sauce. |
Fried Wonton |
$6.75 |
deep fried wonton stuffed with ground pork and shrimp. |
Fried Tofu |
$6.75 |
deep fried tofu with special house sauce, |
Shrimp Tempura |
$9.25 |
5 shrimps and mixed vegetables in house special four served with sweet and sour sauce. |
Calamari Tempura |
$8.95 |
calamari and mixed vegetables in house special four served with sweet and sour sauce. |
Vegetable Tempura |
$7.25 |
mixed vegetables in house special flour served with sweet and sour sauce. |
Tom Yum Goong |
$4.95 - $9.25 |
hot and sour shrimp with mushrooms, tomato, green onion, galangal and lemon grass. |
Tom yum Gai |
$4.25 - $8.25 |
hot and sour chicken with mushrooms, tomato, green onion, galangal and lemon grass. |
Tom Kha Gai |
$4.25 - $8.25 |
chicken in spicy coconut soup with mushrooms, green onion, galangal and lemon grass. |
Tofu |
$3.75 - $7.50 |
bean curd, ground pork, carrot, broccoli, celery and onion in special broth. |
Won Ton |
$3.75 - $7.50 |
marinated ground pork and shrimp stuffed in won ton skin, BBQ pork and bokchoy in a special broth. |
Vegetable Soup |
$3.75 - $7.50 |
assorted fresh vegetables in our special broth. |
Poh Tack Seafood Hot and Sour Soup |
$14.95 |
mixture of seafood with mushrooms, galangal, ginger, red onion, lemon grass and spices. |
Salmon Hot and Sour Soup |
$11.95 |
salmon filled with mushrooms, lime leave, galangal, lemon grass, ginger, red onion and spices. |
Pla Goong |
$9.25 |
grilled shrimp spiced with chilli paste, red onion, lemon grass, fresh mint leaves and lemon juice served on green lettuce. |
Larb Gai |
$7.75 |
ground chicken spiced with fresh mint leaves lime juice, scallions and rice powder served on green lettuce. |
Calamari Salad |
$8.95 |
boiled squid spiced with green chili, red onion, ginger and lime juice served on green lettuce. |
Beef Salad |
$8.50 |
grilled strips of beef spiced with dry chili, onion, fresh mint leaves and lime juice served on green lettuce. |
Yum Yai |
$7.95 |
a feast of shrimp, pork, beef, chicken, cucumber, onion and egg in a tasty lime juice served on green lettuce. |
Thai Salad |
$7.25 |
lettuce with touches of carrot, tomato, cucumber, egg and onion served with peanut dressing. |
Yum Woon Sen |
$7.95 |
silver noodle with ground pork, shrimp, red onion, and green onion with spicy lime juice served on green lettuce. |
Larb Ped (Duck Salad) |
$8.95 |
slice pieces of roasted duck with chilli paste, red onion, lemon glass, fresh mint leaves and lemon juices served on green lettuce. |
Mixed Vegetables |
$7.25 - $9.50 |
a combination of stir-fried assorted vegetables |
Hot Basil |
$7.25 - $9.50 |
sauteed with chilli, onion and basil leaves. |
Baby Corn |
$7.25 - $9.50 |
sauteed with mushrooms carrot, onion and green onion. |
Sweet and Sour |
$7.25 - $9.50 |
with cucumber, tomato, bell pepper, pineapple, carrot, celery and onion. |
Cashew Nut |
$7.25 - $9.50 |
cashew nuts sauteed with dry chili, carrot and onion. |
Broccoli |
$7.25 - $9.50 |
sauteed with oyster sauce. |
Garlic |
$7.25 - $9.50 |
sauteed fresh garlic and white pepper served on steam cabbage and carrot. |
Ginger |
$7.25 - $9.50 |
sauteed with fresh ginger, black mushrooms, carrot, onion and black bean sauce. |
Pad Woon Sen |
$7.25 - $9.50 |
silver noodles sauteed with cabbage, onion, carrot, egg and celery. |
Snow Pea |
$7.25 - $9.50 |
sauteed with carrot and onion. |
Eggplant |
$7.25 - $9.50 |
sauteed with egg, carrot, onion and basil leaves. |
Pepper Steak |
$7.25 - $9.50 |
sauteed with bell pepper, onion, tomatoes and oyster sauce. |
Param Longsong |
$7.25 - $9.50 |
spinach with choice of meat over peanut sauce. |
Prik King |
$7.25 - $9.50 |
sauteed with green beans and carrot in curry paste. |
Thai BBQ Chicken |
$7.25 - $9.50 |
marinated boneless chicken with special house sauce. |
BBQ Garlic Pork |
$7.25 - $9.50 |
marinated boneless sliced pork with special house sauce served on steam cabbage and carrot. |
Red Curry |
$7.25 - $9.50 |
red curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves. |
Mixed Vegetable Red Curry |
$7.25 - $9.50 |
(vegetarian) as above using assorted fresh vegetables. |
Green Curry |
$7.25 - $9.50 |
green curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves. |
Mixed Vegetable Green Curry |
$7.25 - $9.50 |
(vegetarian) as above using assorted fresh vegetables |
Gang Pa |
$7.25 - $9.50 |
Thai country style curry prepared with exotic red curry, basil leaves and vegetables ( no coconut milk) |
Mas-Sa-Man |
$7.25 - $9.50 |
mildest of curry dishes, potato, onion and peanut in a coconut milk. |
Gang Panang |
$7.25 - $9.50 |
thick curry cooked with coconut milk, green peas, carrot and basil. |
Pineapple Red Curry |
$7.25 - $9.50 |
red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves. |
Duck Red Curry |
$8.95 |
red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves. |
Pumpkin Curry |
$7.25 - $9.50 |
yellow curry cooked with coconut milk, onion, zucchini, carrot and pumpkin. |
Param Longsong |
$7.25 |
assorted vegetables and served in peanut sauce. |
Charbroiled Mixed Vegetables |
$7.25 |
grilled fresh mushrooms, eggplant, zucchini, potato, carrot and onion served with house special lemon sauce. |
Prik King Pak |
$7.25 |
assorted vegetables with curry paste. |
Calamari Red Curry |
$9.95 |
red curry cooked with calamari, coconut milk, carrot, green beans and basil leaves. |
Salmon Panang |
$11.95 |
dried curry cooked with coconut milk, peas, carrot, bell pepper and basil leaves served with steam vegetables (broccoli, asparagus and snow pea) |
Calamari Garlic |
$9.95 |
sauteed fresh garlic and white pepper served on steam cabbage and carrot. |
Spicy Catfish |
$9.95 |
deep fried fillet catfish sauteed with chilli, bell pepper, onion, carrot, celery, rhizome, and basil leaves. |
Spicy Squid |
$9.95 |
sauteed with chilli, bell pepper, onion, carrot, celery and basil leaves. |
Spicy Sea Scallop |
$10.95 |
stir fried scallop sauteed with chilli, bell pepper, onion, carrot, celery, ginger and basil leaves |
Seafood Hot Basil |
$14.95 |
mix seafood sauteed with chilli, onion, carrot, celery, bell pepper and basil leaves. |
House Fried Rice |
$7.75 - $9.50 |
sauteed with egg, choice of meat, onion, green onion and tomatoes. |
Spicy Fried Rice |
$7.75 - $9.50 |
sauteed with egg, choice of meat, onion, chili, bell pepper and basil leaves. |
Combination Fried Rice |
$8.50 |
sauteed with egg, beef, pork, chicken, shrimp, onion, green onion and tomato. |
Pineapple Fried Rice |
$8.50 |
shrimp, chicken, pineapples, butter, raisins, onion, green onion, cashew nuts and a touch of curry powder. |
Crab Fried Rice |
$9.50 |
crab, onions, tomato and egg. |
Pad Thai |
$7.75 |
world famous Thai noodles dish, rice noodles stir-fried with egg shrimp, chicken, tofu, bean sprouts and chili powder topped with ground peanut. |
Vegetarian Pad Thai |
$7.25 |
same above assorted vegetables without shrimp and chicken. |
Chow Mein |
$7.75 - $9.50 |
egg noodles with assorted vegetables, bean sprouts, bamboo shoots and choice of meat. |
Peanut Sauce |
$1.50 |
|
Small Salad |
$3.75 |
|
Cucumber Salad |
$3.75 |
|
Jasmine Steamed Rice |
$1.00 |
per person |
Calistoga Water |
$1.50 |
|
Sodas |
$1.50 |
|
Thai Ice Coffee |
$1.95 |
|
Thai Ice Tea |
$1.95 |
|
Ice Tea |
$1.50 |
|
Coconut Juice |
$1.95 |
|
Corkage Charge |
$5.00 |
bottle |
Thai Coconut Ice Cream |
$3.50 |
|
Fried Banana |
$3.50 |
|
Sticky Rice with Mango |
$5.00 |
|