| Pan Con Pollo |
$9.00 |
rotisserie chicken, chipotle mayo, avocado, feta cheese, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries. |
| Pan Con Vegetales |
$9.00 |
grilled portabello mushrooms, tomatoes, red onions, eggplant, parsley-garlic spread on pressed bread. served with baby greens salad and yuca fries. |
| Pan Con Churrasco |
$11.00 |
skirt steak, chimichurri mayo, avocado, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries. |
| Cubano |
$10.00 |
slow-roasted pulled pork, ham, swiss cheese, pickles, and passion fruit mustard on pressed bread. served with baby greens salad and yuca fries. |
| Luz Mini Burgers |
$12.00 |
two sirloin beef mini burgers with piquillo pepper mayo on brioche bread. served with baby greens salad and yuca fries. |
| Arepa De Queso |
$7.00 |
colombian yellow corn and cheese cakes drizzled with cilantro pesto and feta cheese. |
| Quinoa |
$10.00 |
quinoa, roasted beets, watermelon and cheese. |
| Palmito |
$8.00 |
hearts of palm, grilled mango, avocado, cherry tomatoes, red onions and ginger-orange vinaigrette. |
| Herb & Baby Greens |
$7.00 |
mint and mesclun with grape tomatoes, cranberries, pepitas, sherry dressing and cilantro. |
| Diablo Albondigas |
$10.00 |
spicy angus beef meatball served in a fire-roasted tomato sauce topped with fresh parmesan cheese and shallots. served with garlic bread points. |
| Empanadas Del Dia |
$10.00 |
two empanadas of the day served with tomato olive salad. |
| Luz Al Pastor Tacos |
$10.00 |
house cured pork belly, salsa de lechon sonando, avocado |
| Langosta Guacamole |
$13.00 |
guacamole, onions, tomato, lobster and beet chips |
| Costillas |
$12.00 |
charred st. louis ribs, rocoto cranberry bbq sauce, orange onion salad and agave vinaigrette with mango glaze |
| Pinchos De Res |
$15.00 |
grilled filet mignon cubes, fire-roasted pepper sauce and crispy yuca drizzled with cuban mojo. |
| Pupusas |
$10.00 |
hand made salvadorian corn flour cakes, tomato gremolata, rocoto sauce |
| Chino Latino |
$14.00 |
|
| Chupe Soup |
$12.00 |
traditional peruvian shrimp chowder with saffron, argentinean white wine, asparagus, corn and poached egg. |
| Gilled Romana Salad |
$10.00 |
romaine hearts, charred avocado, caesar vinaigrette, anchovies, pickled shitake mushrooms, quinoa |
| Herb & Baby Greens |
$7.00 |
cilantro, mint, mesclun, grape tomatoes, cranberries and sherry dressing. |
| Palmito Salad |
$9.00 |
baby spinach, hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette. |
| Quinoa Salad |
$10.00 |
quinoa, roasted beets, watermelon and cheese. |
| Black Beans |
$2.00 |
|
| White Rice |
$2.00 |
|
| Yellow Rice |
$3.00 |
|
| Rice & Beans |
$4.00 |
|
| Collard Greens |
$5.00 |
|
| Yellow Rice & Beans |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Vegan Pupusas |
$10.00 |
cashew cream cheese, spinach, cranberries, and pumpkin seeds. order comes with three. handmade salvadorian corn-flour pancakes served with cabbage slaw salad and tomato rocotto sauce |
| Vegan Kale Enchiladas |
$18.00 |
(vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad. |
| Peruvian-Style Rotisserie Chicken |
$18.00 - $9.00 |
|
| Salmon |
$22.00 |
pan seared wild salmon, cilantro pomee puree, braised collard greens |
| Camarones En Salsa Verde |
$22.00 |
open fire jumbo shrimp, brown rice, tomatillo sauce |
| Lechón |
$22.00 |
braised pork shoulder, house cured pork belly, ssamjang, chorizo tomato confit, black garlic, braised beans and yellow rice. |
| Filete |
$26.00 |
grilled all-natural filet mignon with sun-dried tomato and red wine reduction, oven-baked truffle and wild mushroom macaroni and cheese, and asparagus salad. |
| Quinoa Timbal |
$18.00 |
(vg). quinoa, black beans, cilantro, mustard-pepita sauce, asparagus and sun-dried tomato vinaigrette. |
| Kale Enchiladas |
$18.00 |
(vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad. |
| Striped Bass |
$23.00 |
pan roasted wild striped bass, english pea and mint nage, calamari, fennel, pearl barley risotto. |
| Skirt Steak |
$24.00 |
plantain terrine, japanese purple yam, creamed spinach, black garlic and white truffle sauce |
| Yuca |
$5.00 |
|
| Rice & Beans |
$5.00 |
|
| Maduros |
$5.00 |
|
| Tostones |
$5.00 |
|
| Coconut Rice |
$5.00 |
|
| Yellow Rice & Beans |
$5.00 |
|
| Collard Greens |
$5.00 |
|
| Cilantro Mashed Potatoes |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Sautéed Spinach |
$5.00 |
|
| Red Sauce |
$0.65 |
|
| Green Sauce |
$0.65 |
|
| Habanero Sauce |
$0.65 |
very spicy. |
| Tres Leches |
|
banana liqueur sponge cake, pearl tapioca pudding, thyme and vanilla crema. |
| Mexican Sorpresa |
|
spiced warm chocolate molten cake, warm honey bananas and pineapple coconut ice cream. |
| Passion Cotta |
|
vanilla panacotta, passion fruit sauce, chocolate mousse and caramelized almonds. |
| Guava Tarta |
|
warm guava tart, cheese ice cream and guava sauce glaze. |
| Deconstructed Key Lime |
|
cookie crumb-coated vanilla ice cream, toasted meringue and key lime cream. |
| Diet Coke |
$2.50 |
|
| Inca Cola |
$2.50 |
peruvian soft drink. |
| Orangina |
$3.00 |
|
| Bottled Water |
$1.75 |
|
