| New England Clam Chowder |
$7.50 |
Our signature house-made clam chowder boasts of rich flavor and smooth texture, accentuating our delicious sea clams, butter, flour, potatoes, celery, white onions and bacon. |
| Veracruz Red Clam Chowder |
$7.50 |
Broth and roasted tomato based chowder with a rich spicy kick, including pasillas, carrots, celery, red potatoes, cilantro, chayote and corn with other herbs and spices. Mmmm! Worthy enough to conver |
| Grilled Artichoke |
$8.95 |
Local artichoke steamed and grilled to order with spices and garlic. Served with drawn butter and garlic aioli. Delicious and nutritious! |
| Made To Order Fresh Guacamole |
$9.95 |
House made to order guacamole. Avocado mixed with cilantro, lime juice, tabasco sauce, salt to taste, topped with fresh pico de gallo and freshly made tortilla chips. |
| Lure House Ceviche and Fresh Chips |
$9.95 |
House Ceviche is made with diced Rockfish ("cooked" in a citrus ceviche marinade), tomatoes, cucumber, red onion, cilantro, jicama, diced and seeded serrano and habanero chilis, all atop shredded red |
| Lure Ahi Ceviche and Fresh Chips |
$10.95 |
Ahi Ceviche is made with diced Ahi tuna ("cooked" in a citrus ceviche marinade), avocado, jicama, cucumber, and pico de gallo; served with fresh, warm corn tortilla chips. |
| Campechana and Fresh Chips |
$13.95 |
A delicious Mexican seafood cocktail, boasting invigorating white gulf shrimp and rock fish ceviche in our own house made salsa, with fresh avocado, cucumber, pico de gallo, and cilantro. |
| Lobster Spinach Dip |
$15.95 |
A delicious combination of fresh spinach (finely chopped), cream, butter, garlic, jack and parmesan cheeses , and fresh lump lobster meat, cooked until bubbly and crisp on top; served with 14 pieces |
| Lure Crab Cakes (3) |
$12.95 |
Our delectable crab cakes are made with lump crab meat, red bell pepper, green onion, celery, fresh sourdough breadcrumbs, egg, mayonnaise, and Dijon mustard; seared on the flat grill to crisp the ou |
| Crisp Calamari |
$11.95 |
A mix of ringlets and tentacles lightly coated in seasoned flour and deep fried to golden perfection. Served with lemon wedge and sweet Thai chili sauce and chipotle aioli for dipping. |
| Steamed Venus Clams |
$14.95 - $25.95 |
Fresh Steamed Venus Clams in white wine and herbs. Served with two crispy ciabatta crostinis. |
| Steamed PEI Mussels |
$14.95 - $25.95 |
Fresh Steamed PEI Mussels in our roasted tomato herb sauce, served with two crispy ciabatta crostinis and side of lemon. |
| Wild Gulf Shrimp Cocktail |
$15.95 |
4 Wild Gulf shrimp (tail on), served with house made cocktail sauce for dipping. |
| Fried Wild Gulf Shrimp |
$14.95 |
Five Fried Wild Gulf shrimp, tempura beer battered and deep fried to golden perfection; served with house made cocktail sauce for dipping and crisp French fries. |
| Today's Fresh Fruit Elixir |
$4.00 |
Hand crafted elixir with a variety of fresh fruits and flavors hand mixed together and topped with soda water and fresh garnish. |
| New England Clam Chowder |
$4.95 - $7.50 |
A traditional cream based chowder with clams, cream, red potatoes, bacon, onion, celery, herbs, and seasonings. Our traditional New England clam chowder is a rich and creamy chowder sure to please mo |
| Veracruz Red Clam Chowder |
$4.95 - $7.50 |
A spicy roasted tomato broth with pasilla chilis, onion, carrots, celery, red potatoes, chayote (squash), cilantro, clams, corn, and bay leaves. |
| Grilled Artichoke |
$8.95 |
Local artichoke steamed, brushed with olive oil, garlic and spices , and grilled to order; served with drawn butter and garlic aioli for dipping. |
| Made To Order Fresh Guacamole |
$9.95 |
Fresh avocados, mashed, with red onion, cilantro and spices, topped with fresh pico de gallo; served with fresh, warm corn tortilla chips. |
| Lure House Ceviche and Fresh Chips |
$9.95 |
House Ceviche is made with diced Rockfish ("cooked" in a citrus ceviche marinade), tomatoes, cucumber, red onion, cilantro, jicama, diced and seeded serrano and habanero chilis, all atop shredded red |
| Lure Ahi Ceviche and Fresh Chips |
$10.95 |
Ahi Ceviche is made with diced Ahi tuna ("cooked" in a citrus ceviche marinade), avocado, jicama, cucumber, and pico de gallo; served with fresh, warm corn tortilla chips. |
| Lobster Spinach Dip |
$15.95 |
Fresh spinach (finely chopped), cream, butter, garlic, jack and parmesan cheeses , and fresh lump lobster meat, cooked until bubbly and crisp on top; served with 14 pieces of garlic crostini. |
| Lure Crab Cakes |
$12.95 |
Our delectable crab cakes are made with lump crab meat, red bell pepper, green onion, celery, fresh sourdough breadcrumbs, egg, mayonnaise, and Dijon mustard; seared on the flat grill to crisp the ou |
| Crisp Calamari |
$11.95 |
A mix of ringlets and tentacles lightly coated in seasoned flour and deep fried to golden perfection. Served with lemon wedge and sweet Thai chili sauce and chipotle aioli for dipping. |
| Steamed Venus Clams |
$14.95 - $25.95 |
Fresh steamed Venus Clams in a white wine herb broth, served with two crispy ciabatta crostinis. |
| Steamed PEI Mussels |
$14.95 - $25.95 |
Fresh steamed PEI mussels in a roasted tomato sauce, served with two crispy ciabatta crostinis and side of lemon. |
| Wild Gulf Shrimp Cocktail |
$15.95 |
4 Wild Gulf shrimp (tail on), served with house made cocktail sauce for dipping. |
| Fried Wild Gulf Shrimp |
$14.95 |
Five Fried Wild Gulf shrimp, tempura beer battered and deep fried to golden perfection; served with house made cocktail sauce for dipping and crisp French fries. |
| Today's Fresh Fruit Elixir |
$4.00 |
Hand crafted elixir with a variety of fresh fruits and flavors hand mixed together and topped with soda water and fresh garnish. |
| Campechana and Fresh Chips |
$13.95 |
A delicious Mexican seafood cocktail, boasting invigorating white gulf shrimp and rock fish ceviche in our own house made salsa, with fresh avocado, cucumber, pico de gallo, and cilantro |
| Lure Citrus Crab Cake Salad |
$15.95 |
Organic mixed Baby Greens, ruby red grapefruit slices, and sliced avocado all tossed in Citrus Champagne Vinaigrette. Topped with two lump crab cakes, drizzled with remoulade sauce. |
| Seafood Louie |
$18.95 |
Romaine Lettuce, steamed asparagus, hard-boiled egg wedges, sliced avocado, and cherry tomatoes, tossed in Louie Dressing. Topped with lump crab meat and shrimp; sprinkled with Old Bay Seasoning; sid |
| Classic Caesar |
$9.95 |
Romaine lettuce, shaved parmesan cheese and fresh garlic sourdough croutons, all tossed in our house made (anchovy-based) Caesar dressing. |
| Organic Strawberry Spring Salad |
$11.95 |
Organic mixed baby greens, fresh spinach, sliced fresh strawberries, green onion, white onion, goat cheese, candied pecans, and topped with fresh chopped mint, all tossed in our Strawberry Champagne |
| Spring Chopped Salad |
$10.95 |
Finely chopped romaine and iceberg lettuces, diced red onion, red & yellow bell peppers, jicama, carrots, celery, cucumbers, cherry tomatoes, basil, avocado, all tossed in our Citrus Champagne Vinaig |
| Organic Tuscan Kale Salad |
$11.95 |
Julienned organic Tuscan kale (de-ribbed), julienned red bell peppers, julienned carrots, quinoa and wild rice, halved red grapes, shaved parmesan cheese, and sunflower seeds; tossed in our citrus ch |
| Crisp Calamari |
$5.00 |
5 oz. portion |
| Grilled Wild Gulf Shrimp |
$7.00 |
(4) grilled wild Gulf shrimp |
| Grilled Salmon |
$7.00 |
4 oz. portion |
| Seared Ahi Tuna |
$7.00 |
4 oz. portion |
| Grilled Cilantro Lime Free Range Chicken Breast |
$5.00 |
4 oz. portion |
| Kumiai Oysters, Baja California (6) |
$12.95 |
Small to medium sized meaty Pacific Oysters from Baja California. Their unique flavor gives a crisp saltiness and a sweet finish. |
| Grassy Bar Oysters, Morro Bay, CA (6) |
$12.95 |
Medium to large oysters from Morro Bay, CA. The meats are plump and juicy with a rich briny flavor. |
| Blue Point Oysters, East Coast (6) |
$13.95 |
Medium to large oysters from the East Coast (ranging from New York to Virginia). Crisp, firm texture, sweet aftertaste, mild brininess. |
| Misty Point Oysters, Pope's Bay, Virginia |
$14.95 |
Small to medium sized oysters from Pope's Bay, Virginia. They have a robust flavor, with subtle notes of lettuce and grass. Their briny, earthy, almost sweet meat is delightfully chewy. |
| Fanny Bay Oysters, British Columbia (6) |
$14.95 |
A medium to large oyster from British Columbia. The shells are thick and easy to open. They are from cold water and are therefore very salty. The flavor is sweet with a strong aftertaste, similar to |
| Lure Charbroiled Oysters (6) |
$14.95 |
Oysters on the half shell grilled directly on our mesquite char-broiler with a butter, garlic, parmesan cheese and parsley reduction sauce; served on a bed of rock salt. |
| Chef Creek Oyters (6), Vancouver Island |
$12.95 |
|
| Wild Pacific Rock Fish |
$15.95 |
A lean, moist fish; mild, sweet flavor with a nutty accent; flesh has a medium-firm texture with medium flakes (Wild caught). Served with a side of our house-made tartar sauce. |
| Wild Yellowtail |
$16.95 |
|
| Wild Ono - also known as Wahoo |
$19.95 |
A rather lean, white Hawaiian fish; mild, sweet tasting flesh; firm texture with larger flakes (Wild caught). Served with a side of our house-made tartar sauce. |
| Wild Mahi Mahi |
$21.95 |
A very lean, white Hawaiian fish; mild, sweet flavor profile; moderately firm texture and large flakes (Wild caught). Served with a side of our house-made tartar sauce. |
| Scottish Salmon |
$21.95 |
|
| Loch Etive Steelhead |
$21.95 |
A reddish pink colored fish with medium fat content; medium flavor, like a cross between salmon & trout. The flesh has medium flakes and a tender texture. (Farm raised). Served with a side of house m |
| Wild Pacific White Sea Bass |
$22.95 |
The King of our local waters is a rich white meat with a mild flavor. This fish is between flaky and meaty. It is a favorite of Southern California. |
| Wild Local Halibut |
$21.95 |
|
| Icelandic Arctic Char |
$21.95 |
A reddish pink colored fish with moderate fat content; rich taste, somewhere between trout and salmon, but milder than salmon; moderately firm but fine flakes; skin is thin and delicate, easy to cris |
| Wild Pacific Swordfish |
$22.95 |
|
| Wild Gulf Shrimp |
$20.95 |
Six skewered Wild Gulf Shrimp served at lunch, and eight at dinner. Served with a side of drawn butter. |
| Lure Seafood Grill |
$26.95 |
Oysters, Scallops, Shrimp, and Fresh Fish. Served with a side of our house-made tartar sauce and drawn butter. |
| Wild Alaskan Halibut Filet |
$27.95 |
|
| Idaho Trout |
$18.95 |
|
| Wild Pacific Rock Fish |
$11.95 |
A lean, moist fish; mild, sweet flavor with a nutty accent; flesh has a medium-firm texture with medium flakes (Wild caught). Served with a side of our house-made tartar sauce. |
| WIld Yellowtail |
$12.95 |
|
| Wild Ono - also known as Wahoo |
$15.95 |
A rather lean, white Hawaiian fish; mild, sweet tasting flesh; firm texture with larger flakes (Wild caught). Served with a side of our house-made tartar sauce. |
| Wild Mahi-Mahi |
$16.95 |
A very lean, white Hawaiian fish; mild, sweet flavor profile; moderately firm texture and large flakes (Wild caught). Served with a side of our house-made tartar sauce. |
| Scottish Salmon |
$16.95 |
|
| Loch Etive Steelhead |
$16.95 |
A reddish pink colored fish with medium fat content; medium flavor, like a cross between salmon & trout. The flesh has medium flakes and a tender texture. (Farm raised). Served with a side of house m |
| Wild Pacific White Sea Bass |
$17.95 |
A moderately low fat fish with a mild flavor; meaty texture and large white flakes; flavor is somewhat similar to halibut (Wild caught). Served with a side of our house-made tartar sauce. |
| Wild Local Halibut |
$16.95 |
|
| Icelandic Arctic Char |
$16.95 |
A reddish pink colored fish with moderate fat content; rich taste, somewhere between trout and salmon, but milder than salmon; moderately firm but fine flakes; skin is thin and delicate, easy to cris |
| Wild Pacific Swordfish |
$17.95 |
|
| Wild Alaskan Halibut Filet |
$21.95 |
|
| Wild Gulf Shrimp |
$16.95 |
Six skewered Wild Gulf Shrimp served at lunch, and eight at dinner. Served with a side of drawn butter. |
| Idaho Trout |
$15.95 |
|
| Linguini & Clam Sauce |
$18.95 |
A creamy white wine and garlic clam sauce and linguini noodles with fresh steamed Clams, tossed together and sprinkled with parmesan cheese; topped with two pieces of crispy ciabatta crostini. |
| Spicy Seafood Pasta |
$19.95 |
A spicy tequila-lime infused creamy, roasted tomato sauce with fresh steamed Clams, steamed Mussels, and calamari, all tossed with linguini noodles; topped with two pieces of crispy ciabatta crostini |
| Spicy Tequila Lime Shrimp Pasta |
$19.95 |
A spicy tequila-lime infused creamy, roasted tomato sauce with fresh Wild Gulf shrimp, all tossed with linguini noodles; topped with two pieces of crispy ciabatta crostini, cilantro, and a lime wedge |
| Lobster Ravioli |
$20.95 |
Premium Maine Lobster raviolis with a rich and delicious chardonnay cream sauce, topped with bubbly parmesan cheese, sprinkled with freshly diced tomatoes, and two pieces of crispy ciabatta crostini. |
| Linguini & Clam Sauce |
$14.95 |
A creamy white wine and garlic clam sauce and linguini noodles with fresh steamed clams, tossed together and sprinkled with parmesan cheese; topped with two pieces of crispy ciabatta crostini. |
| Spicy Seafood Pasta |
$15.95 |
A spicy tequila-lime infused creamy, roasted tomato sauce with fresh steamed clams, steamed mussels, and calamari, all tossed with linguini noodles; topped with two pieces of crispy ciabatta crostini |
| Spicy Tequila Lime Shrimp Pasta |
$15.95 |
A spicy tequila-lime infused creamy, roasted tomato sauce with fresh wild Gulf shrimp, all tossed with linguini noodles; topped with two pieces of crispy ciabatta crostini, cilantro, and a lime wedge |
| Lobster Ravioli |
$17.95 |
Premium Maine Lobster Raviolis with a rich and delicious Chardonnay cream sauce, topped with bubbly parmesan cheese, sprinkled with freshly diced tomatoes, and two pieces of crispy ciabatta crostini. |
| Idaho Trout Almondine |
$19.95 |
Boneless butterflied Idaho trout filet (skin on), pan seared with a seasoned flour coating with slivered almonds and parmesan cheese, side of lemon wedge; served with a choice of 2 sides. |
| Sally's Sand Dabs |
$19.95 |
Sand Dabs are a miniature flounder filet, very tender and slightly sweet. We prepare them in a herb crusting, pan seared for a crisp outside, yet tender and moist inside. They are then topped with ou |
| Pan Seared Scallops (7) |
$23.95 |
Seven tender Scallops pan seared and served over a bed of fresh arugula, garlic roasted cherry tomatoes, and a sautéed cilantro corn mango mix. No sides are included with this entrée. |
| Seared Ahi Tuna |
$22.95 |
Blackened Ahi tuna steak, seared rare, sliced and drizzled with Wasabi Aioli; suggested to come with the Parmesan Potato Cake and Sautéed Spinach. |
| Lure Cioppino |
$23.95 - $26.95 |
Fire roasted tomato broth with fresh fish, calamari, clams, mussels, gulf shrimp and a scallop. |
| Prime "Baseball Cut" Steak |
$23.95 |
Aged USDA prime top sirloin seasoned and char-broiled; served with choice of two sides. |
| Idaho Trout Almondine |
$15.95 |
Boneless butterflied Idaho trout filet (skin on), pan seared with a seasoned flour coating with slivered almonds and parmesan cheese, side of lemon wedge; served with a choice of 2 sides. |
| Sally's Sand Dabs |
$15.95 |
Sand Dabs are a miniature flounder filet, very tender and slightly sweet. We prepare them in a herb crusting, pan seared for a crisp outside, yet tender and moist inside. They are then topped with ou |
| Pan Seared Scallops |
$18.95 |
Seven tender Jumbo Scallops pan seared and served over a bed of fresh arugula, garlic roasted cherry tomatoes, and a sautéed cilantro corn mango mix. No sides are included with this entrée. |
| Seared Ahi Tuna |
$18.95 |
Blackened Ahi tuna steak, seared rare, sliced and drizzled with Wasabi Aioli; suggested to come with the Parmesan Potato Cake and Sautéed Spinach. |
| Lure Cioppino |
$18.95 - $21.95 |
A homemade roasted tomato broth with fresh fish, calamari, clams, mussels, gulf shrimp and scallop topped with a fresh basil leaf, served with garlic bread. *served with linguini upon request |
| 1 1/2 Lb. Live Maine Lobster |
$29.95 |
Steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides. |
| South American Lobster Tail |
$29.95 |
Nine ounces of South American Lobster Tail, steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides. |
| South American Lobster Tail |
$32.95 |
Nine ounces of South American Lobster Tail, steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides. |
| 1 1/2 lb. Live Maine Lobster |
$34.95 |
Steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides. |
| 2 1/2 lb. Live Maine Lobster |
|
$23.00 per pound*** Steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides. |
| 3 Ib. Live Maine Lobster |
|
$23.00 per pound*** Steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides. |
| Fish & Chips |
$16.95 |
Three pieces of Alaskan Cod, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, & tartar sauce. French fries and pineapple coleslaw. |
| Fish & Shrimp Combo |
$17.95 |
Two pieces of each: Alaskan Cod and Wild Gulf shrimp, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, tartar sauce, & cocktail sauce. French fries and pin |
| Shrimp & Chips |
$18.95 |
Five pieces of Wild Gulf shrimp, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, & cocktail sauce. French fries and pineapple coleslaw. |
| Fish & Chips |
$13.95 |
Three pieces of Alaskan Cod, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, & tartar sauce. French fries and pineapple coleslaw. |
| Fish & Shrimp Combo |
$15.95 |
Two pieces of each: Alaskan Cod and Wild Gulf Shrimp, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, tartar sauce, & cocktail sauce. French fries and pin |
| Shrimp & Chips |
$16.95 |
Five pieces of Wild Gulf Shrimp, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, & cocktail sauce. French fries and pineapple coleslaw. |
| Pineapple Coleslaw |
|
The coleslaw consists of shredded cabbage, carrots, pineapple tidbits, tossed with creamy coleslaw dressing. |
| Cilantro Corn Salad |
|
Delicious corn salad seasoned with green onions, red peppers, jicama, jalapenos and cilantro is served chilled. |
| Sweet Potato Fries |
|
Strips of sweet potatoes tossed in our house seasoning. |
| Parmesan Potato Cake |
|
Our house specialty! Red potatoes mashed with parmesan cheese, butter salt and pepper, onions and red bell pepper seared to a crisp on our flat grill to order. |
| Quinoa Salad |
|
A Gluten-free option. A combination of quinoa and long grain rice mixed with cherry tomatoes, cucumber, red onion, Kalamata olives, Feta cheese, and Basil, tossed in Balsamic dressing. |
| Rice Pilaf |
|
White rice sautéed with mushrooms, white onions, celery, and butter. |
| Organic Black Beans |
|
A Vegan dish of delicious black beans seasoned with cumin, garlic, onions, and bay leaves, topped with fresh pico de gallo. |
| Creamed Corn |
|
Corn, butter, flour, cream and seasonings are sautéed to perfection. Pure comfort food! |
| Fries |
|
Our French fries are crisp, all-natural and lightly seasoned. |
| Side House Salad |
|
Iceberg, romaine, and red cabbage mix topped with sliced cucumbers, diced tomatoes, julienned carrots, cilantro corn, and choice of dressing. |
| Side Chopped Salad |
|
Finely chopped romaine and iceberg lettuces, diced red onion, red & yellow bell peppers, jicama, carrots, celery, cucumbers, cherry tomatoes, basil, avocado, all tossed in our Citrus Champagne Vinaig |
| Sauteed Spinach |
|
Our spinach is sautéed lightly in butter, white wine, salt and pepper and garlic. |
| Organic Brown Rice |
|
Steamed organic brown rice. |
| Upgrade an entree side to a House Salad, Caesar Salad or soup on request |
|
Add an additional $1.95 |
| Complement any entree with a Half House or Caesar Salad to any entree |
$3.95 |
|
| Complement any entree with a Half Strawberry Salad, Tuscan Kale Salad or Chopped Salad |
$6.95 |
|
| Complement any entree with a cup of clam chowder to any entree |
$3.95 |
|
| Pineapple Coleslaw |
|
The coleslaw consists of shredded cabbage, carrots, pineapple tidbits, tossed with creamy coleslaw dressing. |
| Cilantro Corn Salad |
|
Delicious chilled corn salad with roasted corn, green onions, red bell peppers, jicama, jalapenos, lime, and cilantro. |
| Sweet Potato Fries |
|
Strips of sweet potatoes tossed in our house seasoning. |
| Parmesan Potato Cake |
|
Our house specialty! Red potatoes mashed with parmesan cheese, butter salt and pepper, onions and red bell pepper seared to a crisp on our flat grill to order. |
| Quinoa Salad |
|
A combination of quinoa and long grain rice mixed with cherry tomatoes, cucumber, red and yellow bell peppers, red onion, Kalamata olives, Feta cheese, and Basil, all tossed in Balsamic dressing. |
| Side House Salad |
|
Iceberg, romaine, and red cabbage mix topped with sliced cucumbers, diced tomatoes, julienned carrots, cilantro corn, and choice of dressing. |
| Rice Pilaf |
|
White rice sautéed with mushrooms, white onions, celery, and butter. |
| Organic Black Beans |
|
Black beans seasoned with cumin, garlic, onions, and bay leaves, topped with fresh pico de gallo. |
| Creamed Corn |
|
Corn, butter, flour, cream and seasonings are sautéed to perfection. Pure comfort food! |
| Fries |
|
Our French fries are crisp, all-natural and lightly seasoned. |
| Side Chopped Salad |
|
Finely chopped romaine and iceberg lettuces, diced red onion, red & yellow bell peppers, jicama, carrots, celery, cucumbers, cherry tomatoes, basil, avocado, all tossed in our Citrus Champagne Vinaig |
| Organic Brown Rice |
|
Steamed organic brown rice. |
| Sauteed Spinach |
|
Our spinach is sautéed lightly in butter, white wine, salt and pepper and garlic. |
| Cup of Soup |
|
Choice of New England Clam Chowder or Veracruz Red Clam Chowder |
| Clam Chowder |
$3.50 |
Complement any entree with a cup of clam chowder to any entree |
| Local Grilled Asparagus |
|
Local asparagus lightly basted in olive oil, seasoned with salt and pepper, and grilled to perfection. |
| Local Brussel Sprouts |
|
Local, organic brussel sprouts steamed and sautéed with butter, garlic, salt and pepper.Delicious! |
| Organic Tuscan Kale Salad |
|
Julienned organic Tuscan kale (de-ribbed), julienned red bell peppers, julienned carrots, quinoa and wild rice, halved red grapes, shaved parmesan cheese, and sunflower seeds; tossed in our citrus ch |
| Local Organic Rainbow Carrots |
|
A mix of orange, red, and white carrots from our own local McGrath farms. |
| Almond Pesto Green Beans |
|
Charred fresh green beans tossed in freshly made in-house almond pesto sauce, with a sprinkle of grated parmesan and toasted slivered almonds. |
| Key Lime Pie |
$6.95 |
Delicious House Made Key Lime Pie with a buttery perfect graham cracker crust. Topped with freshly whipped cream, lime zest, graham cracker crumbs and a lime wheel. |
| Theresa's Cheesecake |
$6.95 |
Our traditional New York Cheese Cake is absolutely delicious. It is topped with a house-made raspberry Chambord sauce, garnished with a raspberry and mint leaf. |
| Flourless Chocolate Cake |
$6.95 |
A rich Guittard chocolate cake, served warm, with a scoop of McConnell's Vanilla Bean ice cream, all drizzled with our house made toasted caramel sauce and a sprinkle of cacao nibs; garnished with a |
| Blueberry Cobbler a la Mode |
$7.95 |
Fresh local blueberries baked in-house oatmeal crumble and McConnell's Vanilla Bean ice cream on top. |
| Hot Fudge Sundae |
$6.95 |
A scoop of McConnell's Vanilla Bean ice cream atop a drizzle of our house-made hot fudge, garnished with a rosette of fresh whipped cream sprinkled with toasted almonds, a chocolate starfish cookie, |
| Lure Mintini |
$6.95 |
McConnell's Mint Chip ice cream mintini sundae |
| Key Lime Pie |
$6.95 |
Delicious House Made Key Lime Pie with a buttery perfect graham cracker crust. Topped with freshly whipped cream, lime zest, graham cracker crumbs and a lime wheel. |
| Theresa's Cheesecake |
$6.95 |
Our traditional New York Cheese Cake is absolutely delicious. It is topped with a house-made raspberry Chambord sauce, garnished with a raspberry and mint leaf. |
| Flourless Chocolate Cake |
$6.95 |
A rich Guittard chocolate cake, served warm, with a scoop of McConnell's Vanilla Bean ice cream, all drizzled with our house made toasted caramel sauce and a sprinkle of cacao nibs; garnished with a |
| Hot Fudge Sundae |
$6.95 |
A scoop of McConnell's Vanilla Bean ice cream atop a drizzle of our house-made hot fudge, garnished with a rosette of fresh whipped cream sprinkled with toasted almonds, a chocolate starfish cookie, |
| Blueberry Cobbler a la Mode |
$7.95 |
The best dessert ever created! Fresh local blueberries baked in-house oatmeal crumble and McConnell's Vanilla Bean ice cream on top. |
| Lure Mintini |
$6.95 |
McConnell's Mint Chip ice cream mintini sundae |
| Organic Vegetable Brown Rice Bowl |
$8.95 |
Organic brown rice topped with cilantro, sautéed organic carrots, organic snow peas, organic broccoli, organic zucchini, white onion, yellow bell pepper, bean sprouts in a ginger soy sauce. Served wi |
| Bowl of Clam Chowder & Salad |
$8.95 |
Choice of piping hot bowl of New England or Veracruz clam chowder and choice of half House or half Caesar salad. |
| Bread Bowl Chowder & Salad |
$9.95 |
Choice of piping hot bowl of New England or Veracruz clam chowder in a fresh and toasted sourdough bread bowl with choice of half House or half Caesar salad. |
| Lure Citrus Crab Cake Salad |
$13.95 |
Organic mixed Baby Greens, ruby red grapefruit slices, and sliced avocado all tossed in Citrus Champagne Vinaigrette. Topped with two lump crab cakes, drizzled with remoulade sauce. |
| Seafood Louie |
$15.95 |
Romaine Lettuce, steamed asparagus, hard-boiled egg wedges, sliced avocado, and cherry tomatoes, tossed in Louie Dressing. Topped with lump crab meat and shrimp; sprinkled with Old Bay Seasoning; sid |
| Classic Caesar |
$8.95 |
Romaine lettuce, shaved parmesan cheese and fresh garlic sourdough croutons, all tossed in our house made (anchovy-based) Caesar dressing. |
| Organic Strawberry Spring Salad |
$10.95 |
Organic mixed baby greens, fresh spinach, sliced fresh strawberries, green onion, white onion, goat cheese, candied pecans, and topped with fresh chopped mint, all tossed in our Strawberry Champagne |
| Spring Chopped Salad |
$9.95 |
Finely chopped romaine and iceberg lettuces, diced red onion, red & yellow bell peppers, jicama, carrots, celery, cucumbers, cherry tomatoes, basil, avocado, all tossed in our Citrus Champagne Vinaig |
| Organic Tuscan Kale Salad |
$10.95 |
Julienned organic Tuscan kale (de-ribbed), julienned red bell peppers, julienned carrots, quinoa and wild rice, halved red grapes, shaved parmesan cheese, and sunflower seeds; tossed in our citrus ch |
| Crisp Calamari |
$5.00 |
5 oz. portion |
| Albacore Tuna Salad - Lunch Only |
$5.00 |
5 oz. portion |
| Grilled Wild Gulf Shrimp |
$7.00 |
(4) grilled wild Gulf shrimp |
| Grilled Salmon |
$7.00 |
4 oz. portion |
| Seared Ahi Tuna |
$7.00 |
4 oz. portion |
| Grilled Cilantro Lime Free Range Chicken Breast |
$5.00 |
4 oz. portion |
| Kumiai Oysters, Baja California (6) |
$12.95 |
Small to medium sized meaty Pacific Oysters from Baja California. Their unique flavor gives a crisp saltiness and a sweet finish. |
| Grassy Bar Oysters (6) |
$12.95 |
Medium to large oysters from Morro Bay, CA. The meats are plump and juicy with a rich briny flavor. |
| Blue Point Oysters, East Coast (6) |
$13.95 |
Medium to large oysters from the East Coast (ranging from New York to Virginia). Crisp, firm texture, sweet aftertaste, mild brininess. |
| Fanny Bay Oysters, British Columbia (6) |
$14.95 |
A medium to large oyster from British Columbia. The shells are thick and easy to open. They are from cold water and are therefore very salty. The flavor is sweet with a strong aftertaste, similar to |
| Lure Charbroiled Oysters (6) |
$14.95 |
Oysters on the half shell grilled directly on our mesquite char-broiler with a butter, garlic, parmesan cheese and parsley reduction sauce; served on a bed of rock salt. Truly delicious! |
| Chef Creek Oysters, Vancouver Island (6) |
$12.95 |
|
| Oysters on the half shell |
|
starting at $1.50 |
| Charbroiled Oysters (6) |
$9.50 |
A New Orleans inspired house favorite! Oysters on the half shell grilled directly on our mesquite char-broiler with a dollop of butter, garlic, parmesan cheese and parsley reduction sauce. Truly deli |
| Fried Oysters (4) |
$8.50 |
Freshly shucked oysters in our house made beer batter. Excellent crunch with cocktail sauce for dipping. |
| Grilled Fish Tacos |
$11.95 |
Grilled white fish topped with cabbage and cilantro corn mix (tossed in cilantro crema), pico de gallo, a slice of avocado, all in warm corn tortillas (2 tacos per order). Served with a side of Cilan |
| Baja Fish Tacos |
$10.95 |
Tempura beer battered Alaskan Cod topped with cabbage and cilantro corn mix (tossed in cilantro crema), pico de gallo, a slice of avocado, all in warm corn tortillas (2 tacos per order). Served with |
| Grilled Swordfish Tacos |
$12.95 |
Grilled Swordfish topped with cabbage and cilantro corn mix (tossed in cilantro crema), mango salsa, a slice of avocado, all in warm corn tortillas (2 tacos per order). Served with a side of Cilantro |
| Blackened Shrimp Caeser Wrap |
$10.95 |
Chopped and blackened jumbo wild gulf shrimp, romaine lettuce, shaved parmesan, Caesar dressing, all tossed together and wrapped in a warm sundried tomato flour tortilla. Served with choice of one si |
| Albacore Avocado Stack |
$9.95 |
The stack is on soft multigrain bread with premium albacore tuna salad, sliced avocado, alfalfa sprouts and jack cheese. Served with choice of one side dish. |
| Jalapeno Albacore Melt |
$10.95 |
An open-faced sandwich of premium albacore tuna salad with diced pickled jalapenos (for a little kick!), sliced avocado, and melted Tillamook "all natural white cheddar cheese", all on a toasted Engl |
| Seared Ahi Sandwich |
$12.95 |
An Ahi tuna steak crusted in sesame seeds and seared rare and cabbage mix tossed with Sriracha aioli, all on a toasted brioche bun, served with choice of one side. |
| Grilled Free Range Chicken Sandwich |
$10.95 |
Char-broiled cilantro lime marinated chicken breast on a toasted brioche bun with roasted onions and bell peppers, fresh arugula, and garlic aioli. Served with choice of one side. |
| Maine Lobster Roll |
$19.95 |
Huge chunks of premium Maine lobster meat (claws and all) tossed with an array of flavors and filled into a soft and crisp lobster roll. Served with choice of one side. |
| Almond Pesto Green Beans |
|
Charred fresh green beans tossed in freshly made in-house almond pesto sauce, with a sprinkle of grated parmesan and toasted slivered almonds. |
| Local Grilled Asparagus |
|
Local asparagus lightly basted in olive oil, seasoned with salt and pepper, and grilled to perfection. |
| Local Brussel Sprouts |
|
Local, organic brussel sprouts steamed and sautéed with butter, garlic, salt and pepper. |
| Organic Tuscan Kale Salad |
|
Julienned organic Tuscan kale (de-ribbed), julienned red bell peppers, julienned carrots, quinoa and wild rice, halved red grapes, shaved parmesan cheese, and sunflower seeds; tossed in our citrus ch |
| Local Organic Rainbow Carrots |
|
A mix of orange, red, and white carrots from our own local McGrath farms. |
| Fun at the Beach Fish & Chips (Served with fries as the one side unless other side requested) |
$5.95 |
|
| Crabby Patty Cakes |
$6.95 |
|
| Barrier Reef Grilled Cheese |
$4.95 |
|
| Sea Shell Mac & Cheese |
$4.95 |
|
| "Seaweed" Linguini with Butter Sauce |
$4.95 |
|
| Grilled Chicken Breast (Chicken not from the sea) |
$4.95 |
|
| Little Sailor's Fried Shrimp |
$6.95 |
|
| "Johnny's Freshy Fishy" |
$6.95 |
(your choice of fresh fish off the charbroiled menu 4oz. portion) |
| Cup of Chowder |
$3.00 |
Choose from our New England Clam Chowder or Veracruz Red Clam Chowder. Try it 50/50... its delicious! |
| Crisp Calamari |
$7.50 |
Crisp Calamari is squid, lightly floured and deep fried, served with a side of Sweet Thai Chili Sauce and Chipotle Aioli. |
| Ahi Ceviche |
$8.50 |
Fresh chopped Ahi tuna, chopped jicama and cucumber, pico de gallo (tomato, yellow onion, cilantro, lime juice, jalapeno), and avocado. All marinated in our house made ceviche marinade. Served with f |
| Shrimp Cocktail |
$9.00 |
Succulent Wild Gulf Shrimp served with house made cocktail sauce. |
| Lure Crab Cakes |
$9.50 |
Crab mixed with various ingredients including but not limited too, green onion, Dijon mustard, mayonnaise, seasoning, sour dough bread crumbs, celery, red peppers, fresh herbs, and spices. Crab cakes |
| Fried Jumbo Shrimp |
$9.00 |
High quality Wild Gulf shrimp fried with our signature tempura beer batter, served with fresh French fries and cocktail sauce. |
| House Ceviche |
$7.50 |
|
| Grilled Fish Taco |
$3.75 |
A freshly cooked soft corn tortilla filled with grilled white fish, shredded cabbage tossed with cilantro corn salad and cilantro crema, topped with pico de gallo and a thin slice of avocado as garni |
| Baja Fish Taco |
$3.75 |
A freshly cooked soft corn tortilla filled with tempura beer battered cod, shredded cabbage tossed with cilantro corn salad and cilantro crema, topped with pico de gallo and a thin slice of avocado a |
| Spicy Shrimp Taco |
$4.00 |
A freshly cooked soft corn tortilla filled to the brim with plump shrimp sauteed to perfection with full bodied spice, served with cabbage, cilantro corn salad, and delicious cilantro crema sauce, to |
| Made To Order Fresh Guacamole & Chips |
$7.00 |
House made to order guacamole. Avocado mixed with cilantro, lime juice, tabasco sauce, salt to taste, topped with fresh pico de gallo and freshly made tortilla chips. |
| Steamed Mussels |
$6.50 |
Prince Edward Island (PEI) Mussels steamed with a roasted tomato herb broth with garlic, topped with minced parsley and crostinis served with a cocktail fork and lemon. |
| Steamed Clams |
$6.50 |
Venus Clams steamed with white wine and garlic, topped with minced parsley, accompanied with Tabasco, clam broth, butter and a cocktail fork with lemon. |
| Skinny Girl Margarita |
$8.50 |
Staying true to local heritage we use Riquimia tequila, organic agave nectar and lime juice. |
| New England Old Fashioned |
$8.50 |
George Dickey Whisky served on ice over muddled organic sugar, served with a cherry and orange slice |
| Seasonal Mojito |
$7.50 |
Drinking one of these will have you craving another, made with Cruzan Rum. Ask server for availability. |
| Roasted Blueberry Basil Margarita |
$8.50 |
Roasted local organic blueberries, basil, lime juice and organic agave nectar shaken with Peligroso Tequila |
| Lure Bloody Mary |
$10.50 |
Pure relaxation in a glass, made with Absolut Vodka and garnished with a jumbo white shrimp and garden vegetables. |
| Ventura Limoncello Drop |
$7.50 |
Do you want the best lemon drop in the city? Here it is, infused with Skyy Passion Fruit and local Ventura Limoncello. |
| Blood Orangecello Drop |
$7.50 |
Skyy Blood Orange, Ventura Blood Orangecello, and refreshing blood orange juice. |
| Camarillo Strawberry Breeze |
$8.50 |
The local favorite. Grey Goose and local, fresh, strawberries severed in a martini glass. It is the perfect martini. |
| El Diablo Martini |
$7.50 |
A spicy yet seductive martini made with the newly released Avion Super Premium Tequila and Serrano chilies. |
| La Terre Chardonnay And Cabernet By The Glass |
$3.50 |
|
| Trinity Oaks Pinot Grigio, Pinot Noir and Merlot By The Glass |
$4.50 |
|
| Draft Beers |
|
$1 off draft beers |
| Well Drinks |
|
$2 off |
| Classic |
$2.00 |
This classic shooter recipe will not disappoint with the perfect balance of citrus, red wine vinegar, and spice from cocktail sauce and horse radish and even seasoning. Pairs well with the full bodie |
| Baja |
$2.00 |
Citrus and spice blend together to make this shooter sizzle, pairs well with Grassy Bar and Fanny Bay Oysters. |
| Asian |
$2.00 |
Rice wine vinegar, sesame oil, soy, and citrus blend together to make this Oriental treat pair exquisitely with Fanny Bay's briny tones and earthy finish. |
| (L) (G) Au Bon Climat, Santa Barbara County |
$14.00 - $42.00 |
Ample textures balanced with silky strawberry and oak backgrounds |
| (L) Francis Ford Coppola "Votre Sante" California |
$7.00 - $21.00 |
Bright & complex with natural acidity. Notes of red berry & spice |
| Mark West, Santa Lucia Highlands |
$10.00 - $30.00 |
Robust red fruits linger with subtle smoke & soft, warm oak |
| (L) Laetitia, Arroyo Grande |
$12.00 - $36.00 |
Excellent ripe fruits come out with lingering vanilla & spice |
| (L) Meiomi, California |
$12.00 - $36.00 |
A layered blend of wine from Monterey & Santa Barbara county with bright berry flavors |
| (L) (G) Ampelos, Santa Rita Hills |
$60.00 |
Delicate structure, medium-bodied with dark spiced cherries. Silky, precious finish |
| Flowers, Sonoma Coast |
$90.00 |
Deep ruby color. Aromas of wild strawberries, cranberries, savory dried and forest floor lift elegantly from the glass |
| (G) J. Christopher, Willamette Valley |
$57.00 |
Unfiltered - Silky and seamless on the palate with flavors of redcurrant and rich deep cherry |
| Hahn, Central Coast |
$8.00 - $24.00 |
Dried plum and herbal tea notes with chocolate covered cherries |
| (L) (G) Casa Barranca, Ojai |
$30.00 |
Organic - Unfiltered Hints of green apple, cardamom, lingonberry and blackberry bush |
| Raymond Estates, Napa Valley |
$40.00 |
Opens with blackberry, lavender and stone notes, slight anise and cedar on finish |
| Sterling, Sonoma County |
$9.00 - $27.00 |
luscious flavors of boysenberries, cocoa, cedar & vanilla |
| Xyzin, California |
$7.00 - $21.00 |
Appealing aromas of raspberry, currant and plum with a hint of sandalwood and lavender |
| (G) Rosenblum Cellars, Sonoma County |
$30.00 |
Flavors of dark cherry and fresh fig wrapped in cedar box spices |
| (L) (G) Adelaida, Paso Robles |
$42.00 |
Rich blackberry flavors and plum with floral aromas and spice |
| (L) Opolo, Paso Robles |
$12.00 - $36.00 |
Local favorite, Jammy & elegant with soft cedar notes |
| Cantara Cellars, Lodi |
$9.00 - $27.00 |
It's packed full of juicy fruit, savory American oak, and firm tannins |
| Castoro Cellars, Paso Robles |
$6.00 - $18.00 |
Delicious fruit characters, berries, cherry and watermelon |
| Petite Sirah, Bogle, California |
$8.00 - $24.00 |
Valuptuos & jammy with leathery undertones carried by lasting velvety tannins |
| (L) Syrah, Martha's Vineyard West, Ventura County |
$45.00 |
Warm cassis and spice with hint of violets |
| (G) Cotes du Rhone Reserve, Perrin & Fils, France |
$18.00 |
Raspberries and wildflowers with abundant spice |
| Malbec, Bodega Septima, Argentina |
$7.00 - $21.00 |
Light-bodied yet full flavors of coffee, cassis with nice balance of thick vanilla |
| Shiraz, Yangarra, McLaren Vale, Australia |
$35.00 |
Seductive blackberries with gentle balance of tobacco & white pepper |
| (L) (G) Red Blend, Casa Barranca "Craftman Red", Ojai |
$12.00 - $36.00 |
Notes of black fruits anise and delicate spice |
| (G) (L) Rhone Blend, Epiphany, "Gypsy" Santa Barbara County |
$38.00 |
Rhone style blend by Fess Parker. Lots of chocolate, cherries & soft lavender on finish |
| (G) (L) Casa Barranca, Arts and Crafts, Ojai |
$12.00 - $36.00 |
Organic - Unfiltered - Aromatic spices with flavors of bright fruit and roasted peppers |
| (G) (L) Ojai Ridge, Ojai |
$12.00 - $36.00 |
Aromatic notes of black currant and plum lead to dried cherry flavors and dark plum on the palate |
| (L) Justin, Paso Robles |
$38.00 |
Bright fruit of black currant and boysenberry with licorice and cedar notes on a long finish |
| (G) (L) Clos Du Bois, "Reserve," Alexander Valley |
$9.00 - $27.00 |
Deep, luscious fruits mixed with toasted oak flavors |
| 10 Span, Central Coast |
$7.00 - $21.00 |
Rich and elegantly textured with flavors of dark cherry, currant and ripe dark cherry |
| Smith & Hook, Santa Lucia Highlands |
$11.00 - $33.00 |
Layers of cocoa and plum develop into smooth, mature tobacco shavings |
| Stag's Leap Wine Cellar "Artemis" Napa Valley |
$75.00 |
Fully-bodied, flavors of blackberry, currant and plum with a full rich finish |
| B Side, Napa Valley |
$15.00 - $45.00 |
Delicious plum, blackberry, cardamom & hint of cigar box |
| Faust Napa Valley |
$90.00 |
Violet black cherries & cassis make for supple flavors with added chocolate notes |
| Secco, Sparkling Moscato, Italy |
$27.00 |
Succulent white peach and jasmine delight the palate |
| Zonin, Prosecco, Italy |
$7.00 |
Italian sparkling wine. Delicate almond and floral overtones |
| Domaine Chandon "Blanc de Noir", Carneros |
$27.00 |
Fruity & crisp:worthy of a White House greeting |
| Mumm Napa, Brut, Napa Valley |
$9.00 |
Rich & creamy, slight peach with a nectarine finish |
| Roederer Estate, Brut, Anderson Valley |
$50.00 |
Elegant with complex pear, spice and hazelnut flavors |
| Vueve Clicquot, "Yellow Label" Brut, France |
$73.00 |
Ripe apple and honey notes.Light & crisp for all occasions |
| Riesling, Chateau St. Michelle, Washington |
$7.00 - $21.00 |
Delicious fusion of apricot, brown sugar, & hibiscus flavors |
| (G) Chenin Blanc, Baron Herzog, California |
$21.00 |
Attractive structure and depth, crisp, full pear and oak notes |
| (G) Bordeaux White, Mouton Cadet, France |
$21.00 |
Brilliant citrus and peach with expressive finish |
| (L) Grenache Blanc, Tablas Creek "Patelin de Tablas," Paso Robles |
$36.00 |
Crisp & complex sips of soft tropical intrigue |
| (L) Rose of Cabernet, Ojai Ridge, Ojai |
$10.00 - $30.00 |
Aromas of strawberry and raspberry notes with a clean bright finish |
| (G) Viognier, Lange Twins, Clarksburg |
$10.00 - $30.00 |
Enticing orange-blossom essence match a silky mouthfeel |
| (L) Torrontes, Kenneth Volk, Santa Maria |
$36.00 |
Delicious fresh peach and apricot |
| (L) White Blend, Tooth and Nail Fragrant Snare, Paseo Robles |
$36.00 |
Ripe nectarine, fresh pineapple, bursts of citrus with a refreshing finish |
| Grenache Blanc, Tablas Creek |
$12.00 |
|
| (G) Oko, Italy |
$8.00 - $24.00 |
Organic & refreshing, Classic dry Italian perfect for paring with clams |
| (L) Bianchi, Paso Robles |
$9.00 - $27.00 |
Exotic floral aromas mixed with tropical fruits |
| (L) Palmina, Santa Barbara County |
$32.00 |
Texturally rich yet light. Bouquet of nectar, sesame with a hint of flint |
| Riff, Italy |
$8.00 - $24.00 |
Ripe and smooth with pretty citrus notes light and refreshing finish |
| Upper Cut, North Coast |
$8.00 - $24.00 |
Crisp flavors of key lime, nectarine, melon, tropical fruit and lemongrass |
| Oyster Bay, New Zealand |
$9.00 - $27.00 |
Truly harmonized example of Sauv Blanc, elegant, fruity & light |
| Ferrari Carano, Fume Blanc, Sonoma County |
$9.00 - $27.00 |
Minerally rich, bright & briny. Pairs beautifully with oysters |
| (L) Nadia, Arroyo Grande |
$33.00 |
Layers of straw and bright honey and melon |
| Matanzas Creek, Sonoma County |
$33.00 |
Hints of green melon, pear & papaya |
| (L) (G) Brander "Cuvee Nicholas" Santa Ynez |
$48.00 |
Fragrant marmalade and expressive with wonderful backbone |
| Joel Gott, California |
$7.00 - $21.00 |
Fresh herb and floral notes surround a core of crisp lemon, lime, and green apple |
| (G) (L) Margerum Sybarite, Happy Canyon, Santa Barbara |
$11.00 - $33.00 |
Vibrant pear, nectarine and lime aromas with orchard fruit flavors and citrus |
| Penfold's "Rawson's Retreat", Australlia |
$7.00 - $21.00 |
Elegant, complex example of a modern Australian wine |
| (G) (L)True Myth, Edna Valley |
$9.00 - $27.00 |
Loaded with ripe flavors of pear, pineapple, light citrus, vanilla bean & sweet oak |
| Chalone Vineyard, Monterey County |
$7.00 - $21.00 |
Opulent fruit character with flavors of tangerine, Fuji apple, white flower and Meyer lemon |
| (L) Tolosa "No oak" Edna Valley |
$8.00 - $24.00 |
Mingling subtle citrus and almond, with round finish |
| (L) Cantara Cellers, Lodi |
$9.00 - $27.00 |
Abundant apples & rich herbed shortbread tickle the palate |
| Wente "Riva Ranch", Arroyo Seco |
$11.00 - $33.00 |
Rich & viscous tasting of honey graham, citrus & a long buttery finish |
| (L) Saddleback, Santa Rita |
$24.00 |
Peaches, pears and herbs run the roost in this medium-bodied wine |
| Stonestreet, Alexander Valley |
$65.00 |
Dense nectar and lime zest swim in notes of tropical fruits |
| Chateau Montelena, Napa Valley |
$85.00 |
Great hue, clean. Soft blossoms & rich oaky notes float through pineapples & nectarine |
| Orogeny, Russian River |
$13.00 - $39.00 |
Boasts lush, creamy citrus with toasty vanilla accents |
| (G) (L) Qupe "Y Block" Bien Nacido |
$12.00 - $36.00 |
Enticing aromas of many & citrus range toward vanilla and slight flinty finish |
| Napa Cellars, Napa Valley |
$10.00 - $30.00 |
Tantalizing aromas of white peach & shortbread with nuances of lemon custard |
| (G) Cakebread Cellars, Napa Valley |
$60.00 |
Brillant & full bodied. Live garden scents with apple & pear overtones |
| (G) Rodney Strong Estate, "Chalk Hill" |
$12.00 - $36.00 |
Creamy and crisp, with abundant fruit character, mineral and toasty oaks flavors |
| (G) (L) Sanford, "Flor de Campo", Santa Barbara County |
$10.00 - $30.00 |
Intriguing aromas of citrus and lychee nut with a long, vibrant fruit finish |
| Newton, Napa Valley |
$62.00 |
Unfiltered, beautifully rich with flavors of rich fig and pear with a nutty, creamy oak finish |
| Cubano |
$7.00 |
The original Cuban Daiquiri, made with fresh lime juice, pineapple juice, and Myer's Platinum sugar cane rum, this will delight on the hottest of days, but be careful, you will surely want a second. |
| Casamigos Paloma |
$11.00 |
Casamigos Silver Tequila, fresh squeezed grapefruit, splash of orange juice and lime. |
| Watermelon Mojito |
$9.00 |
Fresh watermelon shaken with fresh mint, organic agave nectar and Cruzan Rum. |
| Mixed Berry Mojito |
$9.00 |
Fresh berries shaken with fresh mint, organic agave nectar and Cruzan Rum. |
| Patron Perfection |
$11.00 |
The perfect margarita made with Patron Silver Tequila, Patron Citronage and fresh citrus. |
| Blackberry Brumbel * |
$9.00 |
The most refreshing way to have blackberries in a glass, and paired with Bombay Sapphire Gin, this is our true anti-oxidant. |
| Fruit Bellini |
$8.00 |
Made with Italian Prosecco, this fruit Bellini will invigorate your palate. |
| Fresh Squeezed Greyhound * |
$9.00 |
Ketel One and freshly squeezed to order grapefruit juice create the most harmonious of simple, fresh ingredients. |
| Berry Mule * |
$9.50 |
Fresh berries, Stoli Vodka and ginger beer make for a beautiful twist on a classic cocktail. |
| Stormy Seas |
$8.00 |
This Rum and ginger beer combo will bring out the Sailor Jerry in you! Smooth sailing my friend... |
| Lure's Bloody Mary |
$11.00 |
Pure relaxation in a glass, made with Absolut Vodka & garnished with a jumbo white shrimp and garden vegetables |
| Roasted Blueberry Basil Margarita |
$10.00 |
Roasted local organic blueberries, basil, lime juice and organic agave nectar shaken with Peligroso silver tequila. |
| New England Old Fashioned |
$10.00 |
George Dickel Whiskey served on ice over muddled organic sugar, served with a cherry and orange. |
| Ventura Limoncello Drop * |
$9.00 |
Do you want the best lemon drop in the city? Here it is, infused with Skyy Passion Fruit and local Ventura Limoncello. |
| Blood Orangecello Drop * |
$9.00 |
Skyy Blood Orange, Ventura Blood Orangecello, and refreshing blood orange juice. |
| Camarillo Strawberry Breeze * |
$10.00 |
The local's favorite. Belvedere Vodka and local, fresh, strawberries served in a martini glass. It is the perfect martini. |
| El Diablo Martini * |
$9.00 |
A spicy yet seductive martini made with the newly released Peligroso Super Premium Tequila and Serrano chilies. |
| Perfect Manhattan Martini |
$10.00 |
Staying true to its roots using Bulleit Rye, the real deal Manhattan, dating back to the 1890's. |
| Fresh Squeezed Lure Martini * |
$11.00 |
Absolut Vodka shaken with fresh squeezed grapefruit and lime juice. |
| Fresh Cucumber Martini |
$10.00 |
Refreshing cucumber and limes muddled to perfection with Hendrix Gin, St. Germain & organic agave nectar. |
| Skinny Girl Margarita |
$10.00 |
A light margarita simply made with Peligroso Tequila, organic agave nectar, and lime juice. |
| Garden Margarita |
$10.00 |
Fresh Pressed organic kale juice, ginger, lime and organic agave nectar shaken with Peligroso tequila and served with a smoked sea salt rim. |
| MADEWEST Pale |
|
Locally brewed, heavily hopped West Coast style pale ale bursting with bright citrus. |
| Coors Light |
|
Slightly sweet aroma with light mouthfeel |
| Firestone 805 |
|
A light, refreshing and drinkable blonde ale crafted for the California lifestyle. |
| Firestone DBA |
|
Mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. |
| Firestone Union Jack IPA |
|
Bold citrus and pineapple aromas meet savory malt flavors resulting in a truly balanced effort in this Firestone IPA. |
| White Rascal |
|
A hazy, golden Belgian-style White Ale with zesty, citrus notes and soft, medium body. |
| Scrimshaw Pilsner |
|
A very refreshing hazy, pale German style Pilsner with a clean, crisp finish. |
| Seasonal Tap |
|
See server for details |
| MADEWEST Pale Ale |
|
Madewest Pale Ale is a heavily hopped West Coast style pale ale bursting with a bright citrus and fruity hop complexity. |
| Amstel Light |
|
|
| Bass |
|
|
| Bud Light |
|
|
| Budweiser |
|
|
| Chimay |
|
|
| Corona |
|
|
| Estrella Damm "Daura" (GF) |
|
|
| Guinness |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| O'Doul's |
|
|
| Samuel Smith Organic Cider |
|
|
| Sierra Nevada |
|
|
| Spaten |
|
|
| West Coast IPA |
|
|
| Bundaberg Ginger Beer |
$4.00 |
|
| Red Bull |
$4.00 |
|
| House Made Fruit Lemonades |
$4.00 |
|
| San Pellegrino |
$4.00 |
|
| Fiji |
$5.00 |
|
| Apple Slice Spice |
$4.00 |
|
| Lavender Cucumber Mint |
$4.00 |
|
| Strawberry Basil |
$4.00 |
|
| Mixed Berry Citrus |
$4.00 |
|
| Absolut |
|
|
| Absolut Citron |
|
|
| Absolut Mandarin |
|
|
| Absolut Peach |
|
|
| Absolut Pear |
|
|
| Absolut Pear |
|
|
| Absolut Vanilla |
|
|
| Belvedere |
|
|
| Chopin |
|
|
| Grey Goose |
|
|
| Ketel One |
|
|
| Skyy Blood Orange |
|
|
| Skky Passion Fruit |
|
|
| *Sobieski |
|
|
| Stolichnaya |
|
|
| Stolichnaya Elite |
|
|
| Titos |
|
|
| Angel's Envy |
|
|
| Buffalo Trace |
|
|
| Bulleit Rye |
|
|
| Bushmills |
|
|
| Canadian Club |
|
|
| Crown Reserve |
|
|
| Crown Royal |
|
|
| *Early Times |
|
|
| Gentleman Jack |
|
|
| George Dickel |
|
|
| Jack Daniels |
|
|
| Jack Single Barrel |
|
|
| Jameson |
|
|
| Jim Beam |
|
|
| Knob Creek |
|
|
| Maker's Mark |
|
|
| Seagram's 7 |
|
|
| Seagram's VO |
|
|
| Southern Comfort |
|
|
| Wild Turkey |
|
|
| Woodford Reserve |
|
|
| B&B |
|
|
| Baileys |
|
|
| Campari |
|
|
| Chambord |
|
|
| Christian Brothers |
|
|
| Courvoisier VS |
|
|
| Disaronno |
|
|
| Drambuie |
|
|
| Frangelico |
|
|
| Godiva |
|
|
| Grand Marnier |
|
|
| Hennessy VS |
|
|
| Jagermeister |
|
|
| Kahlua |
|
|
| Midori |
|
|
| Sambuca |
|
|
| St. Germain |
|
|
| Tuaca |
|
|
| Ventura Limoncello |
|
|
| Ventura Orangecello |
|
|
| Bacardi 151 |
|
|
| Bacardi Silver |
|
|
| Captain Morgan |
|
|
| *Cruzan |
|
|
| Kraken |
|
|
| Malibu |
|
|
| Myers Dark |
|
|
| Myers Platinum |
|
|
| Ron Zacapa 23 yr |
|
|
| Sailor Jerry |
|
|
| Beefeater |
|
|
| Bombay |
|
|
| Bombay Sapphire |
|
|
| Broker's |
|
|
| Hendricks |
|
|
| Nolet's |
|
|
| *Seagrams |
|
|
| Tanqueray |
|
|
| Tanqueray Ten |
|
|
| Balvenie 12yr |
|
|
| Chivas Regal |
|
|
| *Clan MacGregor |
|
|
| Dewar's White |
|
|
| Glenfiddich |
|
|
| Glenlivet 12yr |
|
|
| Glenmorangie |
|
|
| J&B |
|
|
| Johmmy Walker Black |
|
|
| Lagavulin |
|
|
| Laphroig Cask |
|
|
| Macallan 12yr |
|
|
| Macallan 15yr |
|
|
| Monkey Shoulder |
|
|
| Oban |
|
|
| Scapa 16yr |
|
|
| 1800 |
|
|
| Casamigos Silver |
|
|
| Cazadores Reposado |
|
|
| Clase Azul Reposado |
|
|
| Cuervo Gold |
|
|
| Don Julio 1942 Anejo |
|
|
| Don Julio Reposado |
|
|
| Don Julio Silver |
|
|
| *El Jimador |
|
|
| Patron Anejo |
|
|
| Patron Reposado |
|
|
| Patron Silver |
|
|
| Peligroso Anejo |
|
|
| Peligroso Reposado |
|
|
| Peligroso Silver |
|
|
| Sauza Tres Generaciones |
|
|
