| Bottled Water |
$2.00 |
|
| Coconut Juice |
$3.50 |
|
| Homemade Lemonade |
$2.95 |
|
| Hot Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Soda |
$2.00 |
|
| Thai Iced Coffee |
$3.50 |
Rich blend of Thai brewed coffee and palm sugar lightly sweetened with cream. |
| Thai Iced Tea |
$3.50 |
A traditional brew of flavorful Thai tea leaves lightly sweetened with cream. |
| Satay Chicken |
$6.95 |
Grilled marinated chicken on a skewer, served with peanut sauce and Thai vinaigrette cucumber. |
| Homemade Egg Rolls |
$5.95 |
Crispy, golden fried rolls combined with seasoned meat or vegetables and clear noodles. Served with our sweet and sour sauce. |
| Fresh Rolls |
$5.95 - $6.95 |
Fresh vegetables wrapped in soft rice paper. Served with peanut sauce. |
| Steamed Dumplings |
$5.95 |
Steamed wonton paper filled with a blend of shrimp and mushrooms. Served with seasoning soy sauce. |
| Siam Wings |
$6.95 |
Tender chicken wings marinated with a blend of Thai spices and lightly fried. Served with our sweet and sour sauce. |
| Fried Calamari |
$6.95 |
Traditional squids battered and fried until golden brown. Served with Thai mustard sauce. |
| Crab Rolls |
$5.95 |
Generously filled pastries with mixed crab meat and cream cheese. Quick-fried for a light, flaky finish. Served with sweet and sour sauce. |
| Butterfly Shrimp |
$6.95 |
Lightly battered and crispy fried shrimp. Served with our sweet and sour sauce. |
| Shrimp Blanket |
$7.95 |
Marinated shrimp wrap, quick-fried and served with Thai mustard sauce. |
| Fried Tofu |
$5.95 |
Quick-fried tofu (bean curd), served with Thai sweet and sour sauce with peanuts. |
| Edamame |
$3.95 |
Steamed soy beans. |
| Soft Shell Sriracha |
$7.95 |
Golden brown, crispy soft shell crab on a bed of mixed greens with a splash of creamy sriracha dressing. |
| Vegetable Tempura |
$6.95 |
Assorted veggies battered and deep-fried until golden brown. Served with peanut sauce. |
| Thai Corn Fritters (Koa Powd Tod) |
$5.95 |
Served with sweet and sour sauce. |
| TGV Big 5 |
$15.95 |
Five different appetizers. Two Thai egg rolls, fried calamari, three crab rolls, four fried tofu and three shrimp blanket. |
| Tom Kha Gai |
$5.95 - $9.95 |
Coconut chicken soup. Thai soup with galangal, lime leaves, lemongrass, mushrooms, white onion, tomatoes and lime juices. |
| Tom Yum Gai |
$5.95 - $9.95 |
Spicy and sour chicken soup. Thai soup with galangal, lime leaves, lemongrass, mushrooms, tomatoes, lime juices and chili. |
| Tom Yum Goong |
$6.95 - $11.95 |
Spicy and sour shrimp soup. Thai soup with galangal, lime leaves, lemongrass, mushrooms, tomatoes, lime juices and chili. |
| Regular Po Thak |
$13.95 |
Spicy and sour seafood soup. Thai soup with mussels, scallops, squid and shrimp. Flavored with a blend of galangal, lime leaves, lemongrass, basil leaves and lime juices. |
| Regular Tom Yum Salmon |
$13.95 |
Spicy and sour salmon. Thai spicy and sour soup with salmon, flavored with a blend of galangal, lime leaves, lemongrass, mushrooms, tomatoes, lime juices and chili paste. |
| Papaya Salad |
$8.95 |
Shredded green papaya made with Thai chili peppers, garlic, tomatoes and carrots. Garnished with peanuts. Vegetarian. |
| Salmon Salad |
$15.95 |
Perfectly pan-fried salmon cut to steak size and mixed with tomatoes, red onion, cilantro, Thai chili pepper, herbs and lime juice. |
| Namtok Salad |
$10.95 |
Choice of grilled meat (beef or pork) thinly sliced and tossed with Thai herbs, chili, onions, lemongrass, cilantro and lime juice. |
| Yum Talay |
$14.95 |
Seafood salad. Shrimp, scallops, squid and mussels tossed with tomatoes, cucumber, onions, lemongrass, kaffir lime leaves and cilantro. |
| Yum Nuah Salad |
$15.95 |
Grilled tender beef mixed with tomatoes, red onion, cilantro, cucumber and carrots on bed of lettuce with Thai chili pepper, herbs and lime juice. |
| Yum Goong |
$13.95 |
Shrimp salad. Shrimp tossed with tomatoes, onions, cucumber and cilantro. |
| Yum Pla Muek |
$13.95 |
Squid salad. Squid tossed with tomatoes, onions and cilantro. |
| Lab Pla |
$12.95 |
White fish salad. Steamed white fish seasoned with Thai herbs and spices, tossed with onions, lemongrass, kaffir lime leaves and cilantro. |
| Spicy Basil Seafood |
$15.95 |
Shrimp, scallops, squid and mussels sauteed with onions, bell peppers and basil leaves in a garlic sauce. |
| Garlic Salmon |
$15.95 |
Grilled Atlantic salmon fillet served over a bed of asparagus spears, topped with chopped shrimp and finished with a sauteed garlic, onion and bell pepper sauce. |
| Basil Surf and Turf |
$13.95 |
Sauteed, chopped chicken with spicy basil over steamed rice, topped with shrimp and one egg over-easy. |
| Penang Salmon |
$15.95 |
Grilled salmon fillet with sweet and spicy penang curry with green beans and red bell peppers. |
| TGV Pepper Steak |
$15.95 |
Beef sirloin with sauteed mixed vegetables, onions, bell peppers and black peppers. |
| Steamed Fish |
$15.95 |
Steamed fillet of sawai served with lemon garlic and cilantro sauce. |
| Spicy Basil |
$9.95 |
Sauteed in a garlic basil sauce with bell peppers, basil leaves, onions and jalapenos. |
| Garlic Lover |
$9.95 |
Choice of meat sauteed in a garlic sauce with crispy broccoli. |
| Cashew Nut Delight |
$11.95 |
Choice of meat sauteed with cashews, onions, carrots, baby corn, bell peppers and mushrooms in a light brown sauce. |
| Frisco's Asparagus |
$13.95 |
Wok tossed choice of meat with asparagus and bell peppers in chili brown sauce. |
| Orange Chicken |
$9.95 |
Marinated chicken, fried and sauteed with onions, bell peppers and orange peel in a savory sweet and tangy house sauce. |
| Sweet and Sour |
$11.95 |
Choice of meat sauteed with onions, carrots, bell peppers, cucumber and pineapple in a sweet and sour sauce. |
| TGV's Garden Delight |
$9.95 |
Choice of meat sauteed with onions, baby corn, bell peppers, mushrooms, napa cabbage, broccoli, scallions and bean sprouts in a light brown sauce. |
| Thai Peanut Sauce |
$9.95 |
Choice of meat stir-fried in a peanut sauce with steamed broccoli, carrots, bean sprouts and cabbage. |
| Basil Eggplant |
$11.95 |
Pan-fried eggplant with pork, basil, garlic, pepper and onion in brown sauce. |
| Grilled Chicken |
$10.95 |
Thai-style marinated chicken with coconut, curry powder, cilantro, garlic and chili paste. Served with sweet homemade chili sauce. |
| Grilled Beef (Tiger Cry) |
$11.95 |
Grilled beef served with TGV homemade sauce. |
| Grilled Pork |
$10.95 |
Thai-style marinated pork with black pepper, cilantro and garlic served with homemade sauce. |
| Red Curry |
$10.95 |
Spicy red curry simmered with your choice of meat, Thai coconut milk, bamboo shoots, bell peppers, eggplants and basil leaves. |
| Yellow Curry |
$10.95 |
Mild yellow curry simmered with your choice of meat, Thai coconut milk, onions, potatoes and carrots. |
| Green Curry |
$10.95 |
Green curry simmered with your choice of meat, Thai coconut milk, bamboo shoots, long beans, bell peppers, eggplants and basil leaves. |
| Penang Curry |
$10.95 |
Sweet and spicy red curry sauteed with your choice of meat, Thai coconut, kaffir lime leaves, long beans and bell peppers. |
| Mussaman Curry |
$10.95 |
Sweet and salty curry with your choice of simmered meat, potatoes, carrots, onions and peanuts. |
| Pad Plik Khing |
$11.95 |
Stir-fried house special curry with choice of meat, kaffir lime leaves, bell pepper and green beans. |
| Pineapple Curry |
$11.95 |
Spicy house curry simmered with your choice of meat, coconut milk, fresh pineapple, eggplant and basil leaves. |
| Soft Shell Crab |
$15.95 |
Pan-fried, tender soft shell crab swimming under a creamy and thick yellow curry sauce with a touch of red bell pepper and cilantro. |
| Pad Thai |
$9.95 |
Thin rice noodles stir-fried in a subtle, sweet tamarind sauce with tofu, eggs and bean sprouts topped with ground peanuts and green onions. |
| Pad Thai Woon Sen |
$9.95 |
Glass noodles stir-fried in a subtle, sweet tamarind sauce, tofu, eggs and bean sprouts topped with ground peanuts and green onions. |
| Pad See Ewe |
$9.95 |
Flat rice noodles stir-fried in a sweet soy sauce with your choice of meat, Chinese broccoli and egg. |
| Pad Kee Mao |
$9.95 |
Flat rice noodles stir-fried with Thai basil leaves, tomatoes, bell peppers and onions. |
| Pad Woon Sen |
$11.95 |
Glass noodles stir-fried with your choice of meat, eggs, napa cabbage, baby corn, carrots, green onions, bell peppers, celery and onions. |
| Lad Na |
$9.95 |
Stir-fried flat rice noodles or crispy egg noodles with Chinese broccoli and your choice of meat served with light brown gravy. |
| Thai Green Village Fried Rice |
$9.95 |
Fried rice with your choice of meat, egg, tomatoes, green onions and onions. |
| Crab Fried Rice |
$12.95 |
Fried rice with crab meat, egg, tomatoes, green onions and onions. |
| Shrimp Fried Rice |
$11.95 |
Fried rice sauteed with shrimp, Thai spices, egg, tomatoes and onions. |
| Basil Fried Rice |
$9.95 |
Fried rice sauteed with your choice of meat, Thai spices, egg, basil leaves, onions and bell peppers. |
| Pineapple Fried Rice |
$11.95 |
Fried rice sauteed with your choice of meat, pineapple chunks, green onions, onions, raisins and cashews. |
| Khoa Soi |
$11.95 |
Our special curry sauce with crispy egg-noodle and vegetable. |
| Chicken |
$2.00 |
|
| Pork |
$2.00 |
|
| Tofu |
$2.00 |
|
| Beef |
$2.50 |
|
| Crab |
$5.00 |
|
| Shrimp |
$3.00 |
|
| Pepper Steak |
$5.00 |
|
| Namtok |
$5.00 |
|
| Salmon |
$7.00 |
|
| Seafood |
$5.00 |
|
| Grilled Beef |
$4.00 |
|
| Curry Sauce |
$5.00 |
|
| Sauce |
$1.00 |
|
| Cooked Sauce |
$1.50 |
|
| Vegetables |
$1.00 |
|
| Steamed Rice |
$2.00 |
|
| Steamed Brown Rice |
$3.00 |
|
| Steamed Noodles |
$2.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Fried Rice |
$3.95 |
|
| Sticky Rice |
$3.00 |
|
| Black Rice Pudding |
$5.95 |
|
| 5 Fried Bananas |
$4.95 |
|
| Fried Banana with Ice Cream |
$5.95 |
Two pieces. |
| Fried Ice Cream |
$5.95 |
|
| Ice Cream |
$3.95 - $6.95 |
|
| Mango Sticky Rice |
$6.95 |
Seasonal. |
| Sticky Rice with Ice Cream |
$5.95 |
|
