| Mussels Fra Diavola |
$19.00 |
new zealand green-lipped mussels steamed in hatch red chile tomato basil butter, with garlic toast points |
| Shrimp Tacos |
$15.00 |
sautéed marinated shrimp and white cabbage wrapped in sliced jicama, with grilled pineapple salsa |
| Asparagus Con Carne |
$18.00 |
asparagus wrapped in tender marinated beef strip loin and char grilled, with balsamic reduction and sriracha aioli |
| Sesame Tuna Wontons |
$16.00 |
pan-seared sesame encrusted tuna on wonton chips, topped with soy glaze, sriracha crème fraiche, and pickled vegetables, with fried rice noodle |
| Blue Crab Cakes |
$19.00 |
pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens and grape tomato |
| Tomato Bruschetta |
$14.00 |
heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive tapenade, and crostini |
| Seared Diver Scallops* |
$20.00 |
pan-seared new england scallops, drizzled with spicy red pepper flake and lemon beurre blanc, with fresh mixed greens and grape tomato |
| Classic French Onion* |
$7.00 |
|
| Roasted Tomato Basil Bisque |
$7.00 |
|
| Lobster Bisque* |
$11.00 |
|
| Shrimp Caesar Salad |
$20.00 |
hearts of romaine tossed with your choice of traditional caesar, red, green, or "christmas" chile dressing, with grated parmesan cheese and crostini |
| Salad Nicoise |
$20.00 |
mixed seasonal greens, haricot vert, egg, roasted potato, caper, and roasted red bell pepper tossed in white balsamic and dijon mustard vinaigrette, with pan-seared ahi tuna |
| Steak Salad |
$20.00 |
baby spinach, romaine heart, grape tomato, candied walnut, and roasted red bell pepper tossed with white balsamic vinaigrette, with char grilled beef sirloin strips and pine nut encrusted fried goat |
| Vernon's Classic Wedge Salad |
$9.00 |
|
| Watercress Salad |
$9.00 |
|
| House Salad |
$9.00 |
|
| Sauteed Asparagus |
$6.00 |
béarnaise |
| Risotto |
$8.00 |
pesto, green chile & cheddar, or parmesan |
| Creamed Spinach |
$6.00 |
|
| Adult Mac & Cheese Au Gratin* |
$9.00 |
truffle oil, ham, and smoked gouda |
| Sauteed Mushrooms |
$5.00 |
garlic, butter, and white wine |
| Pork Normandy |
$29.00 |
pan roasted 14 ounce bone-in pork chop, topped with tart cherry/apple compote and port wine reduction, over dirty mashed potatoes and vegetable du jour |
| Hatch Red Chile Pork Tenderloin* |
$25.00 |
8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto and vegetable du jour |
| Tequila Lime Chicken |
$25.00 |
citrus marinated redbird chicken breast, pan roasted and finished with tequila lime honey butter, over cilantro and red bell pepper israeli couscous and vegetable du jour |
| Vegetarian or Vegan |
$25.00 |
ask your server for today's selection |
| Shrimp Scampi* |
$29.00 |
gulf of mexico tiger shrimp sautéed with capers and garlic, finished with lemon beurre blanc, and plated over rice pilaf and vegetable du jour |
| Catch of the Day |
$ |
ask your server for today's selection |
| Salmon Bruschetta |
$28.00 |
pan-seared, wild scottish salmon over a pesto and goat cheese risotto cake, topped with heirloom tomato basil bruschetta and balsamic reduction, served with crostini |
| Filet Mignon* |
$45.00 |
8 ounce, usda choice beef tenderloin, char grilled |
| Prime Rib |
$39.00 |
14 ounce, all natural, regionally raised, usda choice beef rib slowly roasted and cut to order, with beef jus and creamy horseradish |
| Boneless Ribeye |
$39.00 |
14 ounce, all natural, regionally raised, usda choice beef rib, char grilled |
| Dry Aged Ny Strip |
$50.00 |
limited availability - 16 ounce, in house 21 day dry-aged, usda prime strip loin, char grilled and topped with black truffle garnish |
| Los Ranchos Star* |
$68.00 |
20 ounce, usda prime, center cut, bone-in beef rib-eye, char grilled |
| Scallops |
$ |
6 ounce |
| Shrimp Scampi |
$ |
three |
| Half Lobster Tail |
$ |
6 ounce |
| Demi-Glace |
$4.00 |
|
| Mushroom Bordelaise |
$4.00 |
|
| Black Truffle Cream |
$4.00 |
|
| Béarnaise |
$4.00 |
|
| Au Poivre |
$4.00 |
|
| Gorgonzola Cream |
$4.00 |
|
| Steak Smother |
$5.00 |
sautéed mushrooms, caramelized onions, and roasted garlic |
| Oscar |
$12.00 |
lump crabmeat, sautéed asparagus, and béarnaise |
