| Buffalo |
$7.00 |
Fresh buffalo mozzarella served with cherry tomatoes, roasted peppers, basil and a drizzle of extra virgin olive oil. |
| Mediterranean |
$5.00 |
Baked feta cheese and kalamata olives served with toasted bread. |
| Robiolina |
$9.00 |
Toasted fresh rosemary focaccia with soft robiolina cheese spread and a drizzle of white truffle oil. |
| Calamari Fritti |
$6.00 |
Traditional fried calamari and zucchini. |
| Antipasto Freddo |
$7.00 |
Cold antipasto. |
| Grilled Portobello |
$7.00 |
Grilled wild portobello mushrooms, crispy ricotta cheese with aged balsamic vinegar reduction. |
| Vegetable Soup |
$4.95 |
|
| Greek Salad |
$5.95 |
Lettuce with feta cheese, red grape tomatoes, kalamata olives and cucumbers in a red vinegar and oregano dressing. |
| Mozzarella Salad |
$6.95 |
Crispy homemade mozzarella over organic baby arugula, beef steak tomatoes, olives in a truffle lemon vinaigrette. |
| Arugula Salad |
$6.95 |
Baby arugula, toasted walnuts and red beets topped with goat cheese in a light roasted shallots balsamic dressing. |
| Veggie Salad |
$7.95 |
Grilled vegetable salad with diced zucchini, eggplant, red peppers and fresh corn topped with extra virgin olive oil and shaved Parmesan cheese. |
| Spinach Salad |
$6.95 |
Spinach salad with figs, feta cheese, toasted walnuts and roasted peppers in a lime dressing. |
| Caesar Salad |
$5.95 |
Hearts of romaine lettuce, garlic croutons and Parmesan cheese. |
| Amalfi Salad |
$5.95 |
Baby arugula with fennel, orange slices and kalamata olives topped with extra virgin olive oil. |
| Margherita Pizza |
$9.00 - $14.00 |
Fresh mozzarella, tomato sauce and basil. |
| Napoletana Pizza |
$11.00 - $17.00 |
Pepperoni, fresh mozzarella and tomato sauce. |
| San Daniele Pizza |
$12.00 - $18.00 |
Fresh mozzarella, mushrooms, olives and prosciutto. |
| Calabrese Pizza |
$11.00 - $17.00 |
Sausage, peppers, tomatoes and fresh mozzarella. |
| Quattro Formaggi White Pizza |
$11.00 - $17.00 |
Four cheeses fontina, fresh mozzarella, Gorgonzola and provolone. |
| Tartufata White Pizza |
$12.00 - $18.00 |
Provolone cheese, mushrooms and white truffle oil. |
| Capricciosa Pizza |
$12.00 - $18.00 |
Prosciutto, mushrooms, olives, artichokes and fresh mozzarella. |
| Vegetarian Pizza |
$11.00 - $18.00 |
Peppers, zucchini, eggplant, olives and fresh mozzarella. |
| Fig Pizza |
$12.00 - $18.00 |
Fig, goat cheese and prosciutto with extra virgin olive oil and fresh cracked black pepper. |
| Cheese Bureka |
$3.00 |
Phyllo dough stuffed savory pastry. |
| Spinach and Cheese Bureka |
$3.00 |
Phyllo dough stuffed savory pastry. |
| Meat Bureka |
$3.00 |
Phyllo dough stuffed savory pastry. All beef. |
| Goat Cheese Crostini |
$8.00 - $14.00 |
Green apple and honey truffle. Toasted bread. |
| Mixed Wild Mushroom Crostini |
$8.00 - $14.00 |
Olives and a drizzle of white truffle oil. Toasted bread. |
| White Bean Puree Crostini |
$8.00 - $14.00 |
Basil pesto and Parmesan cheese. Toasted bread. |
| Taleggio Crostini |
$8.00 - $14.00 |
Speck and white truffle honey. Toasted bread. |
| Roasted Peppers and Feta Cheese Crostini |
$8.00 - $14.00 |
Toasted bread. |
| Pan Seared Smoked Cured Sausage Crostini |
$8.00 - $14.00 |
Over garlic yogurt spread. Toasted bread. |
| Chicken Panini |
$8.00 |
Grilled chicken with fresh mozzarella, vine ripe tomatoes and pesto on whole wheat ciabatta bread. |
| Buffalo Panini |
$8.00 |
Fresh buffalo mozzarella, vine ripe tomatoes, basil and pesto on ciabatta bread. |
| Speck Panini |
$9.00 |
Speck with brie cheese and fig spread on ciabatta bread. |
| Chicken Parm Panini |
$8.00 |
Breaded chicken breast with tomato sauce and melted homemade mozzarella. |
| Meatball Panini |
$7.00 |
Homemade meatballs in tomato sauce. |
| Veggie Panini |
$8.00 |
Wild portobello mushroom with roasted red peppers, fresh mozzarella and vine ripe tomatoes topped with an aged balsamic reduction on whole wheat ciabatta. |
| Turkey Panini |
$9.00 |
Roasted turkey, brie, granny smith apples and cranberry mustard on toasted bread. |
| Italian Panini |
$9.00 |
Prosciutto, salami, soppressata, mozzarella, taleggio, lettuce and tomatoes. |
| Brie Panini |
$8.00 |
Brie cheese and honey truffle spread on toasted ciabatta bread. |
| King Panini |
$6.00 |
Peanut butter and jelly with sliced banana served on toasted grain bread. |
| Gnocchi Pomodoro |
$10.95 |
Homemade potato dumplings in a fresh plum tomato and basil sauce. |
| Gnocchi alla Ricotta |
$10.95 |
Homemade ricotta gnocchi, wild mushrooms, prosciutto in a balsamic cream sauce. |
| Ravioli Pesto |
$10.95 |
Homemade ravioli stuffed with fresh ricotta cheese and wild mushrooms, in a pesto sauce. |
| Penne alla Vodka |
$10.95 |
Penne in a creamy pink vodka sauce. |
| Cacio e Pepe |
$8.95 |
Spaghetti with cheese and crushed black pepper. |
| Spaghetti Vegetariana |
$10.95 |
Spaghetti with diced mixed vegetables and mozzarella in tomato sauce. |
| Chicken Parmigiana |
$10.95 |
Breaded chicken breast with fresh tomato sauce and melted homemade mozzarella. Served with roasted potatoes. |
| Chicken Francese |
$11.95 |
Chicken breast in a lemon and white wine sauce. Served with roasted potatoes. |
| Chicken Portobello |
$12.95 |
Chicken breast in a portobello mushroom sauce. Served with roasted potatoes. |
| Chicken Capricciosa |
$11.95 |
Chicken breast with baby greens, corn, cherry tomatoes and goat cheese. Served with roasted potatoes. |
| Veal al Dimo |
$14.95 |
Veal tenderloin medallions served with wild mushrooms in truffle sauce. Served with roasted potatoes. |
| Calzone Alla Nutella e Ricotta |
$8.00 |
Calzone filled with traditional Italian hazelnut chocolate spread and fresh ricotta. |
