| Caprese |
|
hand rolled fresh mozzarella, seasonal tomato, basil, 15 year aged balsamic |
| Mozzarella In Carrozza "Fiorentina" |
|
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce |
| Flame Grilled Vegetables |
|
zucchini, eggplant, peppers, squash, asparagus and portobello mushroom |
| Zucchini Fritti Con Gorgonzola |
|
fried zucchini sprinkled with gorgonzola |
| Rigatoni Al Filetto Di Pomodoro |
|
tomato, garlic, prosciutto, pancetta and basil |
| Cavatelli Primavera |
|
zucchini, arugula, asparagus, plum tomato, peas, garlic, oil |
| Classic Chicken Caesar Salad |
$4.00 |
shrimp add |
| Lemon Sole Oreganata |
|
baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley |
| Eggplant Tower |
|
eggplant, ricotta, mozzarella, marinara sauce |
| Gamberi Con Granchi Gratinate |
$8.00 |
jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce |
| Parmigiana Di Pollo Con Linguine |
|
boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella |
| Chefs Daily Selection |
|
|
| Salumi & Formaggi |
$14.00 |
hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, capocollo, roasted peppers, olives |
| Bocconcini Con Prosciutto |
$10.00 |
fresh mozzarella wrapped with prosciutto, roasted crispy and drizzled with tomato and figs |
| Shrimp Cocktail |
$13.00 |
served with celery root salad and cocktail sauce |
| Tonno Tartare |
$15.00 |
sushi grade raw yellow fin tuna, chili pepper, celery, parsley |
| Lobster And Asparagus Salad |
$18.00 |
chilled maine lobster, asparagus, grape tomatoes, olive oil, lemon |
| Antipasto Caldo |
$14.00 |
zucchini rollatine, sausage and artichoke pie, clams oreganata, shrimp marinara |
| Asparagi Fritti |
$9.00 |
spring asparagus lighted breaded and fried, sprinkled with ricotta salata |
| Caprese |
$9.00 |
fresh mozzarella, seasonal tomato, fruit, mascarpone cheese, basil, 15yr aged balsamic |
| Lobster Cappuccino |
$14.00 |
maine lobster, shallots, cream, cognac, steamed milk |
| Clams Oreganata |
$15.00 - $10.00 |
baked little neck clams, seasoned breadcrumbs, garlic, oil |
| Calamari Fritti |
$13.00 - $11.00 |
served with lemon and marinara sauce or sautéed cherry peppers and marinara |
| Grilled Octopus |
$12.00 |
with garlic, parsley, celery, olive oil and balsamic vinegar |
| Mozzarella In Carrozza "Fiorentina" |
$10.00 |
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce |
| Crocchetta Di Maria |
$10.00 |
a creamy wild mushroom croquette with fontina cheese and sundried tomato aioli |
| Chefs Antipasto Misto |
$19.00 |
salumi, formaggi, zucchini rollatine, sausage and artichoke pie, baked clams, shrimp marinara, fried calamari |
| Murano Salad |
|
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic vinegar |
| Caesar |
|
classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies |
| Clams Oreganata (6pcs) |
|
baked little neck clams, seasoned breadcrumbs, garlic and oil |
| Mozzarella Carrozza "Fiorentina" |
|
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with marinara or roman sauce |
| Pasta E Fagiole |
|
cannellini, prosciutto, tomato, onions, and ditali pasta |
| Zuppa Di Mussels |
|
p.e.i mussels sautéed marechiara or bianco |
| Calamari Fritti |
$3.00 |
served with lemon and marinara sauce add |
| Pane E Panelle |
|
chic pea fritters with fresh ricotta, pecorino and tuscan bread |
| Lobster Cappuccino |
$7.00 |
maine lobster, shallots, cream, cognac and steamed milk add |
| Rigatoni Filetto Di Pomodoro |
$17.00 - $10.00 |
tomato, garlic, prosciutto, pancetta, basil |
| Orecchiette Con Salsicce |
$19.00 - $11.00 |
sweet fennel sausage, broccoli rabe, roasted peppers, garlic, oil |
| Fusilli Con Carciofini |
$24.00 - $13.00 |
baby artichokes, pancetta, chianti, garlic, shallots |
| Lobster Ravioli Degeorgio |
$28.00 - $14.00 |
maine lobster, tomatoes, cognac, heavy cream, ricotta dough |
| Gnocchi Ripieni |
$24.00 - $13.00 |
stuffed gnocchi with beef, pork, veal, swiss chard, shallots, and white truffle oil |
| Cavatelli Primavera |
$18.00 - $11.00 |
zucchini, arugula, asparagus, plum tomato, peas, garlic, oil |
| Arugula Con Pera |
$11.00 |
rocket arugula, roasted pear, fennel, bermuda onion, gorgonzola |
| Baby Spinach Salad |
$10.00 |
spinach, avocado, feta cheese, orange, lemon olive oil, toasted almonds |
| Caesar |
$11.00 |
classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies |
| Murano |
$11.00 |
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic |
| Pollo Marsala Mille Foglie |
$23.00 |
boneless chicken, fresh spinach, mushrooms, mozzarella in puff pastry |
| Pollo Alla Romana |
$22.00 |
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella |
| Chilean Sea Bass In Casserola |
$29.00 |
plum tomatoes, garlic, shallots, seasoned breadcrumbs, white wine |
| Lemon Sole Marechiaro |
$26.00 |
sautéed with shrimp, clams, mussels, white wine, tomato |
| Tonno Con Fichi |
$32.00 |
sushi grade grilled yellow fin tuna, figs, potatoes, honey, onions, gorgonzola |
| Salmone Ai Ferri |
$24.00 |
grilled atlantic salmon with spinach risotto and white wine sauce |
| Gamberi Con Gnocchi Di Pollo |
$28.00 |
jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi |
| Lobster And Calamari Orientali |
$42.00 |
half maine lobster pan fried with calamari in a sweet and spicy sauce, served with crispy noodles & walnuts |
| Market Fish |
|
roasted with olives, plum tomatoes, garlic and fresh herbs |
| Shellfish And Linguine |
$32.00 |
jumbo shrimp, scallops, clams, mussels, and calamari sautéed possilipo and served in a crispy pie shell |
| Veal Scalloppine Valdostana |
$28.00 |
breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace |
| Pork Osso Buco |
$24.00 |
braised pork shank with root vegetables, potato puree and truffle oil |
| La Bistecca |
$42.00 |
aged sterling silver shell steak, beef broth, burro di parma |
| Sicilian Steak |
$35.00 |
aged sterling silver shell steak grilled with tomatoes, olives, white wine and oreganata breadcrumbs |
| Salmone Ai Ferri |
|
grilled atlantic salmon with spinach risotto and white wine sauce |
| Braciola Di Maiale |
|
pork braciole stuffed with garlic, grated cheese, parsley, garlic and breadcrumbs, cooked in tomato sauce and served with cavatelli |
| Mammas Pappardelle |
|
rustic bolognese with beef, pork, lamb, vegetables and fresh herbs |
| Chicken Scalloppine |
|
marsala, parmigiana, francese, or pizzaiola |
| Pollo Alla Romana |
|
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella |
| Lemon Sole Oreganata |
|
baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley |
| Sicilian Steak |
$8.00 |
aged sterling silver shell steak with tomatoes, olives, white wine & oreganata breadcrumbs or plain grilled add |
| Gamberi Con Gnocchi Di Pollo |
$5.00 |
jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi add |
| Lasagna |
|
homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella |
| Veal Scalloppine Valdostana |
$10.00 |
breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace add |
| Zuppa Di Mussels |
$15.00 |
p.e.i mussels sautéed marechiara or bianco |
| Pollo Scarpariello |
$19.00 |
roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers |
| Gamberi A Piacere |
$25.00 |
jumbo shrimp-oreganata, fra diavolo, or francese |
| Veal Scalloppine |
$25.00 |
marsala, parmigiana, pizzaiola |
| Chicken Scalloppine |
$22.00 |
marsala, parmigiana, francese, pizzaiola |
| Veal Chop Capricciosa |
$42.00 |
rib cut veal chop, breaded and pan fried topped with a tomato, arugula, red onion, and mozzarella salad |
| Three Musketeers |
$38.00 |
filet mignon marsala, chicken romana, shrimp oreganata & served with escarole, potatoes, and murano salad |
| Sweet Potatoes |
$7.00 |
with cherry peppers and olives |
| Cream Of Spinach |
$7.00 |
|
| Broccoli Oreganata |
$7.00 |
|
| Roasted Fingerling Potatoes |
$7.00 |
|
| Broccoli Rabe |
$9.50 |
with garlic and oil |
| Garlic Mashed Potatoes |
$7.00 |
|
| Shoestring Zucchini |
$7.00 |
|
| Cold Antipasto |
|
hand rolled fresh mozzarella, seasonal tomato, prosciutto di parma, soppressata, roasted peppers and olives |
| Hot Antipasto |
|
mozzarella carrozza, eggplant rollatine and stuffed artichoke |
| Calamari Fritti |
$3.00 |
fried baby calamari served with lemon and marinara sauce add |
| Pasta E Fagiole |
|
cannellini, prosciutto, tomato, onions, and ditali pasta |
| Murano Salad |
|
romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic |
| Baked Clams Oreganata 6pcs |
|
little neck clams baked with seasoned breadcrumbs |
| Sunday Sauce |
|
sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, oil choice of rigatoni or cavatelli |
| Lasagna |
|
homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella |
| Gamberi A Piacere |
$5.00 |
jumbo shrimp oreganata, fra diavolo or francese add |
| Chicken Scallopine |
|
marsala, parmigiano, francese, pizzaiola |
| Pollo Alla Romana |
|
boneless chicken francese style with broccoli rabe, roasted peppers and mozzarella |
| Lemon Sole Francese |
|
pan fried with egg batter, white wine sauce, cream of spinach |
| Salmone Ai Ferri |
|
grilled atlantic salmon over spinach risotto |
| Pollo Scarpariello |
|
roasted bone-in chicken, fresh herbs, homemade sausage, mushrooms, potatoes & peppers |
| Tortelloni Alfredo Teodoro |
|
meat filled tortelloni in our classic alfredo sauce |
| Sicilian Steak |
$8.00 |
aged sterling silver shell steak with tomatoes, olives, white wine and oreganata breadcrumbs or plain grilled add |
| Eggplant Parmigiana |
|
classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce served with spaghetti |
| Sourdough Bread |
|
|
| Taralli |
|
|
| Mini Bagels |
|
|
| Country Ham |
|
|
| Mortadella |
|
|
| Soppressata |
|
|
| Fresh Ricotta |
|
|
| Cream Cheese |
|
|
| Butter |
|
|
| Vanilla Yogurt |
|
served with granola and seasonal berries |
| Frutta Fresca |
|
seasonal fresh cut fruit plate with berry garnish |
| Caprese |
|
hand rolled fresh mozzarella, seasonal tomato, basil and 15 year aged balsamic |
| Lobster And Asparagus Salad |
$8.00 |
chilled maine lobster, asparagus, grape tomatoes, olive oil & lemon add |
| Sushi Italiano |
$6.00 |
raw sushi grade tuna rolled with prosciutto, celery & chilis, topped with baby arugula and white truffle oil add |
| Flame Grilled Vegetables |
|
zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom |
| Mozzarella In Carrozza "Fiorentina" |
|
fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce |
| Carciofi Ripieni |
|
artichoke stuffed with breadcrumbs, garlic, parsley, pecorino |
| Zucchini Fritti Con Gorgonzola |
|
fried zucchini, sprinkled with gorgonzola |
| Burrata |
$6.00 |
artisan mozzarella with roasted peppers, pears, and honey roasted chilis add |
| Scottish Smoked Salmon |
|
served with cream cheese, bermuda onions and capers |
| Shrimp Cocktail |
$5.00 |
served with celery root salad, cocktail sauce add |
| Polpette Di Pollo |
|
vetros signature chicken meatballs francese style |
| Pane E Panelle |
|
chic pea fritters with fresh ricotta, pecorino and tuscan bread |
| Le Uova A Piacere |
|
eggs- poached, scrambled, or fried with potatoes and onions accompaniment of apple smoked bacon or sausage links |
| Omelette A Piacere |
|
eggs or egg whites with your choice of ingredients with potatoes and onions accompaniment of apple smoked bacon or sausage links |
| Le Uova Benedicto |
|
poached eggs on english muffin with maple glazed ham and hollandaise |
| Buttermilk Pancakes |
|
whipped butter, maple syrup, berry compote |
| Classic Caesar Salad |
|
choice of chicken, shrimp, or salmon |
| Salmone Ai Ferri |
|
grilled atlantic salmon with spinach risotto and white wine sauce |
| Lemon Sole Francese |
|
pan fried with egg batter, white wine sauce, cream of spinach |
| Eggplant Parmigiana |
|
classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce ; served with spaghetti |
| Gnocchi Di Pollo |
|
stuffed gnocchi with chicken, spinach and mascarpone in a light pesto cream sauce |
| Zuppa Di Mussels |
|
p.e.i mussels sautéed marechiara or bianco |
| Sunday Sauce |
|
sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil choice of rigatoni or cavatelli |
| Pollo Alla Romana |
|
boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella |
| Parmigiana Di Pollo Con Spaghetti |
|
boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella |
| Gamberi Con Granchi Gratinate |
$8.00 |
jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce add |
| Bistecca Con Le Uova |
$8.00 |
aged sterling silver shell steak and eggs to your liking, served with béarnaise sauce add |
| Aragosta Americane |
$12.00 |
half maine lobster sautéed with cognac, shallots, tomatoes, butter, and cream, served with scrambled eggs add |
| Salumi & Formaggi |
$14.00 |
hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, roasted peppers, mixed olives |
| Shrimp Cocktail |
$12.00 |
served with celery root salad, cocktail sauce |
| Calamari Fritti |
$11.00 |
fried baby calamari served with lemon and marinara sauce |
| Pork Balsamico |
$9.00 |
crispy pork tenderloin, apricot glaze, balsamic vinegar |
| Tonno Tartare |
$13.00 |
raw yellow fin tuna, chili pepper, celery, parsley |
| Crostini Di Manzo |
$11.00 |
filet mignon atop tuscan bread, onions, gorgonzola |
| Fritti De Patate |
$6.00 |
fresh fried potato chips, gorgonzola mayonnaise dip |
| Shellfish Tower |
$34.00 |
chilled 1/2 pound lobster, 4 littleneck clams, 4 shrimp, 4 petite oysters, 4 mussels |
| Watermelon |
$7.00 |
with goat cheese and honey |
| Spicy Tuna Roll |
$9.00 |
|
| California Roll |
$7.00 |
|
| Shrimp Tempura Roll |
$9.00 |
|
| Sushi Boat |
$48.00 |
36 pcs of your choice (spicy tuna, california roll, shrimp tempura) |
| Personal Pizza Margherita |
$9.00 |
homemade mozzarella, tomato, basil |
| Vetro Sliders |
$10.00 |
your choice of beef, chicken or meatball with mozzarella or cheddar |
| Russos Italian Cookies |
$8.00 |
|
| Handmade Chocolate Fudge |
$9.00 |
trio of rocky road, dulce di leche, almond brittle |
| Fresh Fruit Plate |
$7.00 |
|
| Torti Di Formaggio American Cheesecake |
$8.00 |
with graham cracker daqua |
| Cannoli Fresco |
$8.00 |
fresh fried cannoli shell and chocolate chip cannoli filling |
| Opera Trio |
$9.00 |
chocolate, hazelnut, and vanilla mouse chocolate ganache |
| Dolci Ravioli Siciliano |
$9.00 |
fried mille foglie with sicilian cassata |
| Crostata Di Frutta Fresca |
$9.00 |
chocolate tart shell with vanilla custard and fresh fruit |
| Tartufo Di Gelato |
$9.00 |
chocolate and vanilla gelato cherry truffle center, hazelnut butter cookie |
| Cappuccino Mouse |
$9.00 |
with anisette biscotti |
| Cioccolato Fondente |
$9.00 |
handmade chocolate fudge trio of rocky road, dulce di leche, and almond brittle |
| Sorbetto |
$8.00 |
tasting of homemade pear, blood orange, and lemon sorbets |
| Frutta Fresca |
$7.00 |
seasonal fresh cut fruit plate with berry garnish |
| Monopole Blue Top Brut NV 187ml, Heidsieck, Champagne |
$18.00 |
|
| Natural Brut NV 187ml, Korbel Champagne Cellars, Sonoma |
$12.00 |
|
| Rosé NV 187ml, Marquis De La Tour, Loire Valley |
$12.00 |
|
| Prosecco NV 187ml, Villa Jolanda, Veneto |
$11.00 |
|
| Pinot Grigio Valdadige, Rocca Bianca, Veneto |
$12.00 |
|
| Pinot Grigio, Alverdi, Veneto |
$9.00 |
|
| Darís Montepulciano Dabruzzo, Dario Dangelo, Abruzzo |
$10.00 |
|
| Santepietre Valpolicella Ripasso, Lamberti, Veneto |
$9.00 |
|
| Exclamation Point Sangiovese, Umani Ronchi, Marche |
$9.00 |
|
| Chianti, Cecchi, Toscana |
$11.00 |
|
| Pinot Noir, Monte Degli Angeli, Piemonte |
$12.00 |
|
| Steen Chenin Blanc, Kwv, South Africa |
$8.00 |
|
| Albariño, Bodegas Martin Codax, Rias Baixas, Spain |
$10.00 |
|
| Sauvignon Blanc, Cupcake Vineyards, New Zealand |
$9.00 |
|
| Sauvignon Blanc, Viña Millaman, Chile |
$10.00 |
|
| Riesling, J. Lohr Vineyards, Monterey, CA |
$9.00 |
|
| Hawkes Bay Chardonnay Unoaked, Babich Wines, New Zealand |
$10.00 |
|
| Russian River Ranches Chardonnay, Clos Du Bois, Sonoma, CA |
$14.00 |
|
| Malbec, Diseno, Argentina |
$12.00 |
|
| Merlot, Castle Rock, Napa Valley |
$13.00 |
|
| Merlot, Glass Mountain, California |
$10.00 |
|
| Cabernet Sauvignon, Beringer Vineyards, California |
$9.00 |
|
| Ghost Pines Cabernet Sauvignon, Louis. M. Martini, Napa And Sonoma |
$15.00 |
|
