| Stuffed Quahogs |
$5.95 |
Chopped quahogs with seasoned bread crumbs and herbs. |
| Fried Calamari |
$7.25 |
Calamari deep fried light and crispy, tossed in a white wine garlic lemon sauce with spicy banana peppers. |
| Sweet Balsamic Calamari |
$7.25 |
Lightly fried calamari with chopped tomatoes and leeks tossed in a sweet balsamic reduction. |
| Stock Nachos |
$7.25 |
Cheddar cheese, homemade pico de gallo, black olives and sour cream. |
| Loaded 11th Green Nachos |
$12.95 |
With 11 different toppings: cheddar, spicy meat blend, pico de gallo, chopped onions, olives, corn, black beans, sour cream, guacamole, topped with julienne lettuce and a chipotle nacho drizzle. |
| Real McCoy Homemade Boneless Chicken Strips |
$6.25 |
With your choice of dipping sauce: Buffalo, BBQ, Honey Mustard, Blue Cheese, Ranch and our House Made Maple Flax Seed. |
| Pan roasted onion dip |
$5.95 |
Served chilled with hand cut hot and crispy chips. |
| Eggplant Rollatini (seasonal) |
$6.50 |
Fried eggplant filled with a ricotta and romano cheese blend, served with marinara and fresh basil. |
| Mussels |
$7.95 |
Marinara or garlic white wine, served with a crostini. |
| Wings three ways |
$8.25 |
Homemade Buffalo, BBQ, or Jerk served with celery sticks, carrot coins and blue cheese dipping sauce. |
| Pierogies |
|
Potato and cheese stuffed pasta. Deep fried with homemade spicy ketchup OR pan sautéed with cabbage and onions and a sour cream dipping sauce. |
| Hand Cut River Fries |
$4.50 - $6.50 |
Freshly cut daily and seasoned with our WoodRiver season salt. |
| Coconut Shrimp |
$7.95 |
Fried coconut covered shrimp with a sweet mango pepper drizzle. |
| Stuffed Quahogs |
$5.95 |
Chopped quahogs with seasoned bread crumbs and herbs. |
| Fried Calamari |
$7.25 |
Calamari deep fried light and crispy, tossed in a white wine garlic lemon sauce with spicy banana peppers. |
| Sweet Balsamic Calamari |
$7.25 |
Lightly fried calamari with chopped tomatoes and leeks tossed in a sweet balsamic reduction. |
| Stock Nachos |
$7.25 |
Cheddar cheese, homemade pico de gallo, black olives and sour cream. |
| Loaded 11th Green Nachos |
$12.95 |
With 11 different toppings: cheddar, spicy meat blend, pico de gallo, chopped onions, olives, corn, black beans, sour cream, guacamole, topped with julienne lettuce and a chipotle nacho drizzle. |
| Real McCoy Homemade Boneless Chicken Strips |
$6.25 |
With your choice of dipping sauce: Buffalo, BBQ, Honey Mustard, Blue Cheese, Ranch and our House Made Maple Flax Seed. |
| Pan roasted onion dip |
$5.95 |
Served chilled with hand cut hot and crispy chips. |
| Eggplant Rollatini (seasonal) |
$6.50 |
Fried eggplant filled with a ricotta and romano cheese blend, served with marinara and fresh basil. |
| Mussels |
$7.95 |
Marinara or garlic white wine, served with a crostini. |
| Wings three ways |
$8.25 |
Homemade Buffalo, BBQ, or Jerk served with celery sticks, carrot coins and blue cheese dipping sauce. |
| Pierogies |
$5.95 |
Potato and cheese stuffed pasta. Deep fried with homemade spicy ketchup OR pan sautéed with cabbage and onions and a sour cream dipping sauce. |
| Hand Cut River Fries |
$4.50 - $6.50 |
Freshly cut daily and seasoned with our WoodRiver season salt. Add grated cheddar or Swiss and Baked |
| Coconut Shrimp |
$7.95 |
Fried coconut covered shrimp with a sweet mango pepper drizzle. |
| R.I. Clam Chowder |
$3.50 - $4.25 |
|
| R.I. Clam Chowder With 3 Clam Cakes |
$7.25 |
|
| Soup du Jour |
$3.50 - $4.25 |
|
| 1/2 Dozen Clam Cakes |
$4.95 |
|
| R.I. Clam Chowder |
$3.50 - $4.25 |
|
| R.I. Clam Chowder with 3 Clam Cakes |
$7.25 |
|
| Soup du Jour |
$3.50 - $4.25 |
|
| 1/2 Dozen Clam Cakes |
$4.95 |
|
| Mixed Greens Dinner Salad |
$3.25 |
|
| Sirloin Burger Salad |
$9.95 |
(Also available with grilled chicken) Over mixed greens sautéed onions and mushrooms, bacon, tomatoes, red onions, cucumbers, croutons & crumbled gorgonzola cheese. |
| Large House Salad |
$5.95 |
Mixed greens, tomatoes, cucumbers, olives and shredded carrot. |
| Caesar |
$3.95 - $6.95 |
Fresh romaine hearts tossed in a very rich dressing, seasoned. |
| Chicken Salad Stuffed Fruit |
$9.95 |
Seasonal fan of fruit stuffed with our homemade craisin chicken salad over a bed of arugala. |
| Chef's Choice Garden Medley |
$ |
Uniquely created daily. Ask your server about today's salad special chosen from a variety of fresh chunky garden vegetables. Accompanied by chef's choice of fruits, nuts, cheeses, olives, marinated v |
| Mixed Greens Dinner Salad |
$3.25 |
|
| Sirloin Burger Salad |
$9.95 |
(Also available with grilled chicken) Over mixed greens sautéed onions and mushrooms, bacon, tomatoes, red onions, cucumbers, croutons & crumbled gorgonzola cheese. |
| Large House Salad |
$5.95 |
Mixed greens, tomatoes, cucumbers, olives and shredded carrot. |
| Caesar |
$3.95 - $6.95 |
Fresh romaine hearts tossed in a very rich dressing, seasoned croutons and topped with aged romano cheese. |
| Chicken Salad Stuffed Fruit |
$9.95 |
Seasonal fan of fruit stuffed with our homemade craisin chicken salad over a bed of arugala. |
| Chef's Choice Garden Medley |
$ |
Uniquely created daily. Ask your server about today's salad special chosen from a variety of fresh chunky garden vegetables. Accompanied by chef's choice of fruits, nuts, cheeses, olives, marinated v |
| Penne Katrina |
$13.95 |
(Italian or New Orleans ) Penne pasta with sautéed spinach, red roasted peppers, black olives, and Italian sausage or Andouille Sausage in a parmesan pink vodka sauce. |
| Linguine Alfredo |
$13.95 |
Linguine with grilled chicken and mushroom caps in a creamy alfredo sauce. |
| Pasta and Shrimp al Pesto |
$17.95 |
With kale, onion and goat milk feta cheese, tossed in a pesto cream sauce. |
| Mussels New Orleans or Mussels Italiano |
$14.95 |
Fresh mussels tossed with pasta in a garlic, white wine, herb clam stock with your choice of Italian Sausage (Italiano) or Spicy Andouille sausage (New Orleans). |
| Tortellini Pesto Margarite |
$11.95 |
Cheese tortellini in an olive oil pesto sauce finished with fresh cherry tomatoes. |
| Tortellacci |
$16.95 |
Beef and veal filled pasta dumplings topped with pink vodka sauce. |
| Three Cheese Homemade Mac and Cheese |
$12.95 |
Creamy mac and cheese with crunchy topping and finished with your choice of a grilled sirloin burger or sliced grilled chicken breast. |
| Chicken Marsala |
$13.95 |
Sautéed chicken breast with sautéed mushrooms in a Marsala wine sauce. |
| Chicken Parmigiano |
$13.95 |
Breaded chicken breast topped with mozzarella cheese and served over pasta. |
| Chicken Risotto |
$13.95 |
Chunks of tender chicken breast, button mushrooms, spinach, aborio rice in a creamy sauce of stock and parmesan cheese. |
| Chicken Tetrazinni |
$13.95 |
Grilled chicken breast with onions and peppers tossed with linguine in a mushroom cream sauce. Topped with mozzarella cheese and baked until golden. |
| Yankee Fried Chicken breast |
$13.95 |
Chicken breast dredged in a johnny cake herb breading topped with white cream gravy. |
| Veal Parmigiano |
$17.95 |
Pan-fried, breaded veal cutlet topped with melted mozzarella, smothered in marinara and accompanied by penne pasta. |
| Grilled Pork Tenderloin |
$15.95 |
With an apricot and chunky pineapple reduction. Served over a bed of wilted greens. |
| NY Strip Chicago Style* |
$21.95 |
NY strip basted in garlic butter and grilled to perfection, topped with a Gorgonzola cream sauce on a bed of fresh arugula. |
| Ground sirloin steak (1lb)* |
$13.95 |
Ground sirloin seared on a flat top grill, topped with homemade mushroom gravy. |
| Pork Short Ribs |
$14.95 |
Four tender beef stock braised pork short ribs in mushroom gravy, served with homemade stuffing. |
| Haddock Neopolitan |
$14.95 |
Fillet of haddock baked with black olives, leeks and clam stock marinara sauce, accompanied by penne pasta. |
| Baked Herb Cod |
$14.95 |
Fillet of cod in an herb crust with a buttery lemon sauce. |
| Baked Cajun Cod |
$14.95 |
Fillet of cod in a Cajun crust with a white wine lemon sauce topped with pico de gallo. |
| Pan Seared Cod |
$14.95 |
Fillet of cod pan seared topped with sliced tomato and sharp cheddar cheese on a bed of lemon and extra virgin olive oil dressed arugula |
| Fish n' Chips |
$11.95 |
Fillet of cod in a light beer batter with coleslaw and our Fresh Cut River Fries. |
| Shrimp Scampi (6 shrimp) |
$17.95 |
Lightly fried shrimp over cappellini pasta with parsley garlic butter sauce topped with crispy parmesan breading. |
| Blue Moon Belgian White Ale |
$3.50 |
|
| Smithwick's Irish Ale |
$3.50 |
|
| Long Trail Ale, Seasonal, Ipa |
$3.50 |
|
| Samuel Adams Boston Lager |
$3.50 |
|
| Samuel Adams Seasonal |
$3.50 |
|
| Honey Brown |
$3.50 |
|
| Bud Light |
$3.00 |
|
| Coors Light |
$2.50 |
|
| Heinken |
$3.00 |
|
| Heinken Light |
$3.00 |
|
| Amstel Light |
$3.50 |
|
| Guinness |
$3.50 |
|
| Miller Lite |
$3.00 |
|
| Corona Extra |
$3.00 |
|
| Corona Light |
$3.00 |
|
| Magic Hat #9 |
$3.00 |
|
| Newcastle Brown Ale |
$3.00 |
|
| Budwieser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Bud Light Lime |
$3.00 |
|
| Michelob Ultra |
$3.00 |
|
| Michelob Light |
$2.50 |
|
| Twisted Tea |
$3.00 |
|
| Smirnoff Ice |
$3.00 |
|
| Mike's Hard Lemonade |
$3.00 |
|
| O'doul's |
$2.50 |
non-alcoholic |
| O'doul's Amber |
$2.50 |
non-alcoholic |
| St. Pauli Girl |
$3.00 |
non-alcoholic |
| Quencher Martini |
|
stoli razberi vodka, peach schnapps, cranberry juice and pineapple juice |
| Matt's Lemon Drop |
|
vodka, skyy citrus vodka, lemon mix, triple sec and a sugared rim. (make it a "pink lemonade", same recipe, adding cranberry juice!) |
| Raspberry Cosmopolitan |
|
stoli razberi vodka, triple sec, lime juice and cranberry juice |
| Naughty Martini |
|
midori melon liqueur, stoli razberi vodka, cranberry juice and a splash of sour mix |
| Pomegranate Martini |
|
citrus vodka, pomegranate juice and a splash of sour mix |
| Key West Martini |
|
parrot bay coconut rum, triple sec, lime juice and sour mix |
| The Latte |
|
kahlua, vanilla vodka, baileys irish cream and creme de cocoa |
| Godiva Chocolatini |
|
godiva chocolate liqueur, baileys irish cream, caramel vodka, served in a chocolate rimmed glass |
| Caramel Apple Martini |
|
citrus vodka, sour apple liqueur, caramel vodka, and a splash of sour mix |
| Key Lime Pie Martini |
|
vanilla vodka, citrus vodka, midori melon liqueur, splash of lime juice, pineapple juice and a splash of cream |
| Island Dream |
|
rum, cointreau, orange juice, lime juice, and grenadine |
| The Ruby |
|
absoluts ruby red vodka, pineapple juice, and a splash of soda water |
| John Daly |
|
firefly sweet tea vodka and lemonade |
| Mai Tai |
|
light rum, dark rum, apricot brandy, and a splash of grenadine and orange juice |
| Bermuda Rum Punch |
|
gosling's black seal rum, gosling's gold rum, pineapple juice, orange juice, grenadine and bitters |
| Sycamore Lane Chardonnay, California |
$5.00 - $18.00 |
|
| Sycamore Lane Merlot, California |
$5.00 - $18.00 |
|
| Sycamore Lane Cabernet Sauvignon, California |
$5.00 - $18.00 |
|
| Sycamore Lane Pinot Grigio, California |
$5.00 - $18.00 |
|
| Beringer White Zinfandel |
$5.50 - $19.00 |
|
| J. Lohr Cabernet Sauvignon |
$7.00 - $26.00 |
|
| J. Lohr Riesling |
$5.50 - $22.00 |
|
| Coppola Chardonnay, California |
$7.00 - $26.00 |
|
| Coppola Merlot, California |
$7.00 - $26.00 |
|
| Callaway Sauvignon Blanc |
$6.00 - $23.00 |
|
| Deloach Pinot Noir, California |
$6.50 - $24.00 |
|
| Ruffino Chianti, Italy |
$5.50 - $22.00 |
|
| Zerata Pinot Grigio, Italy |
$6.50 - $24.00 |
|
| Red Diamond Merlot, Washington State |
$6.00 - $23.00 |
|
| Sangria |
$6.50 - $18.00 |
made with rene barbier spanish wine |
| Cup of Soup Du Jour and Half Sandwich |
$7.25 |
Choice of: BLT, Chicken Club, Grilled Cheese, or Chicken Salad, on wheat or rye toast. |
| Build Your own burger or chicken sandwich* |
$6.95 |
Plain no add ons or toppings All sandwiches come with lettuce, tomato and onion and hand cut fries on a toasted bulkie roll. |
| Build Your Own Steak Sandwich |
$7.95 |
Plain no add ons or toppings. Served on a crispy buttered baguette with au jus. |
| Chicken Parmesan Sandwich |
$7.50 |
Breaded chicken breast topped with mozzarella and marinara sauce on a baguette. |
| Grilled Hot Dog |
$2.75 |
With French Fries. |
| Three Layer Chicken Club |
$8.25 |
Grilled chicken breast on toasted, layered wheat or rye with mayonnaise, bacon, lettuce and tomato. |
| Wood River Woodie |
$8.95 |
Grilled chicken sliced thin with tomato, bacon, melted Swiss and dijonnaise on buttery grilled whole wheat. |
| Philly Cheese Steak |
$7.95 |
Shaved sirloin with American cheese (check add on list). |
| Chickadee Chicken Salad |
$7.50 |
With lettuce and tomato on a grilled bulky roll. |
| Grilled Cheese |
$4.50 |
With fresh fries. |
| BLT. |
$5.25 |
Bacon, lettuce, tomato on wheat or rye bread. Baked topped with pico de gallo & sour cream. |
| Baked Fish Sandwich |
$8.00 |
Lettuce, tomato on a toasted bulky roll served with cole slaw. Cajun - topped with pico de gallo and sour cream. Herbed - served with tartar. |
| Grilled Portobello Mushroom |
$7.50 |
with spinach and gorgonzola on a crusty baguette. |
| Black Bean Veggie Burger |
$7.25 |
Black Beans, garbanzo beans, corn, peppers, garlic, rolled oats. Served on a buttered, toasted bulky roll or low carb with an iceberg lettuce bun. |
