| Watermelon Salad |
|
cotija cheese, pickled onions, caraway seeds in orange vinaigrette |
| Three Pepper Coconut Shrimp |
|
grilled paprika and garlic marinated tiger shrimp with dipping sauce |
| Ceviche Mirasol |
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tuna, bay scallops, tomatillo marinated in mirasol chile citrus |
| Pimientos De Padron |
|
sauteed in great olive oil and sprinkled with sea salt and chicharron |
| Cop Sis |
|
small beef tenderloin skewers dusted with sumac, cumin and oregano with nopal ratatouille |
| Kofte Of Carrot And Apricots |
|
meatless croquettes with middle estern spices |
| Taco Tropical |
|
panko and spice dusted shrimp topped with a tropical relish and chipotle oioli |
| Octopus Tiradito |
|
urfa isot flakes, sea salt and cascobel aioli |
| Heirloom Fomato Salad With Feta Mousse |
|
chive oil, kalamata olives, red onions, oregano pistachio encrusted salmon with wasabi cream sauce |
| Hultiachoche And Ricotta Stuffed Dumplings |
|
|
| Happy Boy Salad Greens |
|
with pomegranate vinaigrette |
| Arugula And Radicchio |
|
dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette |
| Baked Brie |
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with side of cold cracked wheat salad |
| Zucchini Macver Cakes |
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with herbs, pine nuts, goat cheese, feta cheese with a side of greens |
| Duck Confit |
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with corn tortillas, cilantro and grapefruit, jalapeno sauce |
| Charcoal-Grilled Flank Steak |
|
wtih fruit mole |
| Seafood Corn Sope Of Day Scallops And Shrimp |
|
with sandia pepper aioli |
| Mahi Mahi Yuca-Thai |
|
served with happy boy mixed green papaya and mango |
| Inegol Meets Hearst Ranch |
$7.00 |
our take on these traditional meatballs, all grass fed beef with saffron ketchup |
| Rainbow Chard |
$6.00 |
with almonds and raisins |
| Tuna Tacon |
$10.00 |
seared tuna, shellfish aioli with roasted tomatillo sauce on the side |
| Three Pepper Coconut Shrimp |
$10.00 |
grilled paprika and garlic marinated tiger shrimp with dipping sauce |
| Ceviche Mirasol |
$12.00 |
tuna, bay scallops, tomatillo marinated in mirasol chile and citr |
| Taco Tropical |
$9.00 |
panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli |
| Octopus Tiradito |
$12.00 |
urfa isot flakes, sea salt and cascabel aioli |
| Pistachio |
$9.00 |
encrusted salmon with wasabi cream sauce |
| Huitlacoche And Ricotta Stuffed Dumplings |
$9.00 |
|
| Winter Greens Salad |
$8.00 |
with persimmons and candied nuts with late harvest zinfandel vinaigrette |
| Arugula And Radicchio Salad |
$8.00 |
dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette |
| Cheese Plate |
$13.00 |
selection of artisanal cheese served with agave honey and turkish apricots |
| Zucchini Mücver Cakes |
$11.00 |
with herbs, almonds, goat cheese, feta cheese with a side of greens |
| Pork Belly Over Rancho Gordo Orca Beans |
$13.00 |
with pastirma crisps and pickled vegetables |
| Duck Confit |
$16.00 |
with corn tortillas, cilantro and grapefruit-jalapeno sauce |
| Charcoal-Grilled Flank Steak |
$18.00 |
with fruit mole |
| Pulled Short-Ribs Azteca Tortilla Pie |
$10.00 |
with ancho pepper sauce |
| Seafood Corn Sope Of Bay Scallops And Shrimp |
$13.00 |
with sandia pepper aioli |
| Fish Of The Day |
$19.00 |
|
| Shishito Peppers |
$7.00 |
(v). sautéed in olive oil, maldon salt |
| Kale Salad |
$8.00 |
(v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette |
| Mixed Greens Salad |
$8.00 |
(v, gf). avocado, toasted pumpkin seeds, grana padano cheese, valencia orange |
| Guacamole |
$7.00 |
(v, gf). with cotija cheese and fresh tortilla chips |
| Grilled Asparagus |
$6.00 |
(v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta |
| Roasted Beets |
$7.00 |
(v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper |
| Fried Brussel Sprouts |
$6.00 |
(v, gf). shallots, hazelnuts, late harvest zinfandel vinaigrette |
| Taco Tropical |
$9.00 |
panko and spice-dusted shrimp, topped with a topical relish and spicy aioli |
| Ceviche |
$12.00 |
shrimp and rock fish citrus roasted pepper sauce, avocado, and salted peppercorns |
| Tuna Tacon |
$10.00 |
seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side |
| Dungeness Crab Croquetas |
$9.00 |
garlic aioli, mirasol pepper reduction |
| Gorditas |
$9.00 |
(gf). mezcal bbq beef pulled short rib |
| Hand-Made Corn Masa Quesadillas |
$9.00 |
(v, gf). seasonal vegetables, oaxaca cheese, seasonal salsa |
| Panko Avocado Taco |
$9.00 |
(v). on flour tortilla, oaxaca cheese, caramelized onions, anaheim peppers |
| Empanadas |
$8.00 |
(v). portobello mushroom, poblano pepper, oaxaca cheese, corn |
| Chicken Confit 'tinga' Tostadas |
$8.00 |
(gf). bacon, chipotle peppers, roasted tomatoes |
| Mexiterranean Cheese Fondue |
$9.00 |
(v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organice corn chips |
| Lamb Sliders |
$10.00 |
on a brioche bun and porcini mushroom sauce |
| Huitlacoche And Requeson |
$13.00 |
(v). stuffed wonton ravioli with basil and arugula sauce and pine nuts |
| Grilled Grass Fed Angus |
$12.00 |
beef tacos, onions hand-made flour tortillas, avocado, habanero sauce |
| 'a La Diabla Shrimp' |
$18.00 |
creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice |
| Meat Balls |
$15.00 |
grass fed beef, on bed of roasted eggplant puree, slow cooked morita sauce |
| Carnitas |
$15.00 |
(gf). organic corn tortillas, roasted tomato sauce, guacamole, pickled onions |
| Crispy Chilaquiles |
$10.00 |
(v, gf). tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream |
| Mexican Benedict Eggs |
$10.00 |
(v, gf). 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers |
| Egg Scramble |
$10.00 |
(v). cantimpalo chorizo, spring onions, sweet and jalapeño peppers over flour tortillas |
| Croissant French Toast |
$9.00 |
(v). maple syrup and mixed berries |
| Shishito Peppers |
$7.00 |
(v, gf). sautéed in olive oil, maldon salt |
| Kale Salad |
$8.00 |
(v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette |
| Mixed Greens Salad |
$8.00 |
(v, gf). avocado, toasteed pumpkin seeds, grana padano cheese, valencia orange |
| Guacamole |
$7.00 |
(v, gf). with cotija cheese and fresh tortilla chips |
| Roasted Beets |
$7.00 |
(v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper |
| Grilled Asparagus |
$6.00 |
(v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta |
| Fried Brussel Sprouts |
$6.00 |
(v, gf). shallots hazelnuts, late harvest zinfandel vinaigrette |
| Taco Tropical |
$9.00 |
panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli |
| Ceviche |
$12.00 |
shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns |
| Tuna Tacon |
$10.00 |
seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side |
| Dungeness Crab Croquetas |
$9.00 |
garlic aioli, mirasol pepper reduction |
| Panko Avocado Taco |
$9.00 |
on flour tortilla oaxaca cheese, caramelized onions, anaheim peppers |
| Empanadas |
$8.00 |
(v). portobello mushroom, poblano pepper, oaxaca cheese, corn |
| Chicken Confit 'tinga' Tostadas |
$8.00 |
(gf). bacon, chipotle peppers, roasted tomatoes |
| Mexiterranean Cheese Fondue |
$9.00 |
(v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organic corn chips |
| Lamb Sliders |
$10.00 |
on a brioche bun and porcini mushroom sauce |
| Grilled Grass Fed Angus |
$12.00 |
beef tacos, onions hand-made flour tortillas, avocado, habanero sauce |
| Carnitas |
$15.00 |
(gf). with organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions |
| Margarita |
|
blanco, tequila, orange, liquer, lime, agave, honney |
| Lorentina |
|
wahaka mezcal, orange, liquer, lime, agave honney |
| Sangria |
|
red wine, st.germain, vodka, cardamom bitters, lemon |
| Gin & Tonic |
|
gin, tonic syrup, sparkling water, service ingredients |
| La Sandia |
|
wahaka mezcal, watermelon juice, st. germain lemon |
| El Cotorro |
|
wahaka mezcal, chareau, lemon, grapefruit bitters chia seeds |
| El Diablito |
|
wahaka mezcal, ancho, reyes, aperol, lime, grapefruit soda |
| Las Jaras |
|
dry gin, rosemary infused whisky, st. germain, lemon |
| El Cantarito |
|
dry gin, chareau, cucumber, mint, lime |
| El Apache |
|
tequila, tejuino (fermented corn beverage), amaro meletti, lime |
| El Venado |
|
wahaka mezcal, pineapple, peach liquer, orgeat, blackberry, vinegar |
| La Pera |
|
pisco, pear liquer, sherry, dry vermouth |
| El Cartin |
|
scotch, amaro ciociaro, honey liqueur |
| La Sirena |
|
sailor jerry rum, cocchi americano, pineapple, organic coconut cream |
| La Dama |
|
rum, beet, horchata, cappelletti, egg |
