| Joe & Joe Hot Antipasto |
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Shrimp oreganata, backed clam, stuffed mushroom, eggplant rollantine, stuffed pepper, stuffed mussel & artichoke heart |
| Baked Clams Oreganata Spiedini a al Romana Pulpettas |
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Pan fried flat sicilian meatballs served with sauteed onions and brown sauce |
| Clams Posillipo Cold Antipasto |
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Roasted peppers, salami, sopressata, capaocollo, mortadella, assorted cheeses & other italian specialties |
| Mozzarella en Carozza |
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Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce |
| Fried Calamari |
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Hot, medium or sweet sauce. Can be made with hot cherry peppers |
| Fresh Mozzarella with Grilled Asparagus |
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Portabella mushroom & roasted peppers. Drizzled with balsamic vinaigrette |
| Mussels Fra Diavolo or Marinara |
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| Mesclun Salad |
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Mesclun field greens served with balsamic vinaigrette arugula & radicchio mixed with red onions, tomatoes, oil & vinegar |
| Famous House Salad |
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Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers and cucumbers, served with our famous house dressing |
| Caesar Salad |
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A classic favorite made with our house made dressing |
| Grilled Chicken |
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| Grilled Shrimp |
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| Scungilli & Calamari Salad |
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Fresh squid & scungilli marinated in extra virgin olive oil, garlic, lemon, herbs and spices |
| Shrimp ala Anthony |
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Jumbo shrimp stuffed with prosciutto and mozzarella, sauteed with butter, garlic, white wine and mushrooms |
| Veal Sorrentino |
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Veal scaloppini topped with prosciutto, eggplant and mozzarella in sherry wine sauce |
| Veal Cutlet Parmigiana |
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| Pork Chops Vinegar Peppers |
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Breaded and pan-fried, then sauteed in a tangy sauce. Can be made with hot cherry peppers |
| New York Shell Steak |
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Served with sauteed onions and mushrooms & garlic smashed red potatoes |
| Red Snapper Filet Marechiara |
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Seared then sauteed with fresh garlic, plum tomatoes, fresh basil & white wine. garnished with clams |
| Stuffed Shrimp & Stuffed Sole |
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W/crabmeat, breadcrumbs & fresh herbs served in a scampi sauce |
| Joe & Joe Four Corners |
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Shrimp, medallions of beef, chicken and veal sauteed w/wild mushrooms, fresh herbs in a brown sauce with a touch of cream |
| Veal Rollantine Marsala |
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Thinly sliced veal, stuffed with prosciutto & mozzarella. Topped with a marsala mushroom sauce |
| Chicken Stuffed with Wild Rice |
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Boneless breast of chicken stuffed with wild rice and topped with a shallot cream sauce |
| Boneless Breast of Chicken |
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Parmigiana, marsala, francese style |
| Chicken Scarpariello |
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Boneless breast of chicken sauteed w/sausage, prosciutto and garlic in lemon, butter & white wine |
| Jumbo Shrimp |
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Your choice of scampi style over rice. Oreganata over rice or parmigiana style |
| Baby Lobster Tails |
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Four 3 oz. Lobster tails served marinara, fra diavolo or broiled with drawn butter |
| Zuppa di Pesce |
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Clams, mussels, calamari, scungilli, shrimp, king crab legs and lobster tail served marinara or fra diavolo |
| Lasagna |
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Made with mini meatballs & sausage |
| Fettuccine Alfredo |
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Homemade fettuccine w/cream butter and grated Romano cheese |
| Farfalle Fresh Tomato & Basil |
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W/extra virgin olive oil and garlic |
| Cavatelli Broccoli |
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W/extra virgin olive oil and garlic |
| Rigatoni Filetto di Pomodoro |
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Plum tomatoes w/basil, prosciutto & onions |
| Manicotti |
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Homemade pasta stuffed w/three cheeses and backed w/mozzarella & tomato sauce |
| Penne a la Vodka |
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A light tomato cream sauce splashed with vodka |
| Linguine Clam Sauce |
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W/extra virgin olive oil and only the freshest clams |
| Ziti Bolognese |
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Ground beef, pork & veal blended w/tomato sauce and a splash of cream |
| Rigatoni Siciliano |
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Cubed eggplant w/onions, prosciutto & plum tomatoes |
| Penne a la Giuseppe |
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Penne w/ shrimp, broccoli & sun dried tomatoes tossed w/ olive oil, garlic, fresh herbs and mushrooms |
| Capellini Shrimpo Scallops & Clams |
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Red or white sauce. Mild or spicy |
| Gnocchi w/ Broccolio Rabe and Sausage |
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W/ fresh garlic & extra virgin olive oil |
| Farfalle Michelangelo |
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Sauteed w/ chicken, peas & shallots |
| Tortellini a la Joe & Joe |
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Meat Tortellini in an Alfredo sauce suteed w/ prosciutto, wild mushrooms and peas |
| Rigatoni Esperia |
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Grilled Chicken w/ artichoke hearts, sausage, wile mushrooms & sun dried tomatoes, sauteed w/ olive oil, garlic & balsamic vinegar |
| Roteli w/ Shrimps and Scallops |
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Served in a brandy cream sauce |
| Linguine Scungilli & Calamari |
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Served marinara or fra diavolo |
| Broccoli Rabe |
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| Vegetable of the Day |
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| Garlic Bread |
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| Escarole |
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| Fried Zucchini |
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| Potato Croquettes |
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| Garlic Bread w/Mozzarella |
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| French Fries |
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| Ravioli |
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Served with a meatball and tomato sauce |
| Macaroni & Cheese Kid's Pizza |
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Additional toppings available |
| Chicken Nuggets |
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Served w/ french fries & honey mustard |
| Child Lasagna |
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Made w/ mini meatballs & sausage |
| Sorbet |
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| Tartuffo |
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| Tiramisu Parfait |
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| Ice Cream |
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