| Spiedino alla Romana |
$10.95 |
Pan fried mozzarella in anchovy sauce |
| Mozzarella di Bufala |
$10.95 |
Buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil |
| Carciofini Imbottiti |
$9.95 |
Stuffed tender baby artichokes, garlic, parsley, parmigiano, breadcrumbs |
| Calamari Fritti |
$10.95 |
East coast fried squid, with fresh lemon or tomato sauce |
| Polipi alla Griglia |
$11.95 |
Grilled octopus served with a medley of grilled vegetables, tomato confit olive oil and lemon |
| Animelle Noisette |
$12.50 |
Sweetbread sauteed with shallots, brown butter and capers |
| Zuppa di Mare Lunello |
$12.95 |
Clams, mussels, shrimp, andouille sausage, oil & garlic, diced tomatoes |
| Insalata di Crescione |
$6.50 |
Watercress, mango, apples, asian pears, onions & fresh tomatoes in a fig balsamic vinaigrette |
| Insalata di Asparagi |
$6.50 |
Asparagus, canellini beans, diced tomatoes, onions, Lunellos vinaigrette |
| Arugula e Noce |
$6.50 |
Baby arugula, walnuts, julienne apples and Maytag blue cheese |
| Insalata di Pietro |
$6.50 |
Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoke sea salt and shaved garlic |
| Insalata di Finocchi |
$7.95 |
Sliced fennel, red onions, mandarin segments, shaved parmigiano in a lemon and truffle oil vinaigrette |
| Insalata di Cesare |
$6.50 |
Crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano |
| Insalata di Gamberi |
$12.95 |
Shrimp salad, tomatoes, cilantro, red onions, olive oil and vinegar |
| Tortellini in Brodo |
$5.95 |
Meat filled tortellini in a double chicken broth |
| Pasta e Fagioli |
$5.95 |
Imported cannellini beans, fresh tomato and pasta |
| Linguine alla Vongole |
$18.50 |
Fresh open little neck clams, garlic, parsley and a pinch of hot pepper |
| Trofie Amatriciana |
$17.95 |
Squiggly shape pasta, guanciale (pancetta), onions, fresh tomato |
| Orecchiette con Salsiccia |
$16.95 |
Ear shape pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper |
| Malfatti |
$15.95 |
Ricotta and spinach dumplings in fresh tomato sauce |
| Spaghettini Polpa di Granchio |
$18.50 |
Spaghettini pasta, lump crabmeat, fresh tomato, oil and garlic |
| Garganelli con Melanzane |
$15.95 |
Home made combed penne, eggplant, fresh tomato, capers and black olives |
| Fettuccine alla Pasquale |
$18.50 |
Home made fettuccine, artichoke hearts, sliced shrimp, tomato, oil & garlic |
| Medaglione di Vitello Lunello |
$18.95 |
Veal medallions, shiitake mushrooms, white wine and melted muenster cheese |
| Vitello alla Parmigiana |
$18.95 |
Baked veal cutlet, tomato sauce and muenster cheese |
| Petto di Pollo Angelo |
$18.95 |
Breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions |
| Pollo al Mattone |
$18.95 |
Half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust |
| Pollo alla Ostricche |
$18.95 |
Breast of chicken, oyster mushrooms, grounded sausage and cherry peppers in a Madeira wine sauce |
| Vitello alla Cardinale |
$19.95 |
Veal medallions, roasted peppers, melted mozzarella, sherry wine-demi glaze |
| Vitello alla Paillard |
$19.95 |
Pounded thin veal, grilled in natural juice, served with arugula salad |
| Cotoletta di Vitello Milanese |
$20.95 |
Slightly breaded veal cutlet, pan sauteed, drizzle with demi-glaze |
| Trippa con Polenta |
$18.95 |
Tripe in light tomato sauce served with polenta |
| Animelle Noisette |
$20.95 |
Sweetbreads sauteed with shallots, brown butter and capers |
| Bistecca ai Ferri |
$21.95 |
Creek Stone Shell steak, sliced, topped with compound butter (10 oz) |
| Crispy Sweet Breads |
$16.95 |
Sauteed with burn butter, finely sliced red onions, capers, baby arugula |
| Short Rib & Tallegio |
$16.95 |
Braised short rib with tallegio cheese on a baguette |
| Vitello Lunello |
$16.95 |
Sauteed veal, shiitake mushrooms, francese sauce, melted munster cheese on a grilled baguette |
| Vitello alla Milanesa |
$16.95 |
Veal lightly breaded, sauteed in olive oil, thin sliced tomatoes, broccoli rabe and pecorino cheese |
| Joe Pope's Baguette |
$16.95 |
Rare yellow fin tuna, sliced red onions, thin sliced tomato, cucumber, celery leaf, lemon oil, green horse radish, soy sesame vinaigrette, sea salt |
| Fillet Sole Milanese |
$16.95 |
Lightly breaded filet of sole, mustard and topped with arugula, tomatoes and onions |
| Black Angus Steak |
$16.95 |
Grilled black angus shell steak thin sliced on a baguette, with port wine, smothered shallots and gorgonzola dolce |
| Panino Caputo |
$16.95 |
Scrambled eggs, with peppers, onions, cheese and truffle butter, a pinch of hot pepper and ketchup |
