| Go Chu Ti Gim |
$10.00 |
stuffed korean green pepper choice of beef or white fish |
| Bin Dae Duk |
$10.00 |
small pancakes made with organic yellow mungbean |
| Pa Jun |
$10.00 |
pancake with scallion choice of vegetarian, seafood or kimchi |
| Do Ga Ni |
$10.00 |
beef knuckle with mixed greens in red chili dressing |
| Dak Nal Ke |
$10.00 |
spicy honey & chili glazed crispy chicken wings |
| O Jing Uh Ti Gim |
$10.00 |
calamari & mixed vegetable with sweet chili glaze |
| Sae Woo Ti Gim |
$12.00 |
fried jumbo shrimp |
| Soon Dae |
$12.00 |
steamed blood sausage with roasted garlic |
| Saeng Sun Jun |
$12.00 |
tilapia fillets |
| MaDang BBQ Special |
|
|
| Kobe Kot Desung Sim |
|
sliced fresh kobe beef rib eye |
| Madang Gal Bi |
$36.00 |
marinated prime beef short rib with bone |
| Kot Deung Sim |
$40.00 |
unmarinated prime rib eye |
| Kot Sal |
$40.00 |
unseasoned prime boneless short ribs |
| Gal Bi Sal |
$38.00 |
marinated/unmarinated boneless prime beef short rib |
| An Shim |
$38.00 |
filet mignon |
| Bul Go Gi |
$38.00 |
sliced fresh choice beef rib eye |
| Yooksoo Bul Go Gi |
$38.00 |
sliced beef rib eye with boiling soup |
| Hyaw Mit Sogum |
$32.00 |
unmarinated beef tongue |
| Sae Woo |
$28.00 |
shrimp |
| Yun Aw |
$28.00 |
atlantic salmon filet |
| Hang Jung Sal |
$28.00 |
sliced pork shoulder butt |
| Dae Ji |
$26.00 |
spicy pork tenderloin |
| Dak |
$26.00 |
marinated chicken breast |
| Gan Jang Ge Jang |
|
marinated fresh raw crabs in soy sauce |
| Un Dae Gu Jo Rim |
$30.00 |
black cod & daikon simmered in spicy garlic soy reduction |
| Gool Bi Gui |
$18.00 |
pan-fried salted corvina |
| Nakji Bok Kum |
$20.00 |
spicy sauteed baby octopus & assorted vegetable served over thin egg noodle |
| Jaeyook Kimchi Bok Kum |
$20.00 |
thinly sliced lean pork sauteed with kimchi in spicy red chili sauce |
| Mool Neng Myun |
$10.00 - $7.00 |
buckwheat noodles in chilled beef broth with sliced beef,egg & marinated cucumber |
| Bibim Neng Myun |
$10.00 - $7.00 |
buckwheat noodles and assorted pickled vegetable with a spicy red chilli sauce |
| Bi Bim Bap |
$12.00 |
steamed rice topped with assorted seasoned & marinated vegetable (vegetarian, beef or chicken) |
| Dol Sot Bi Bim Bap |
$16.00 |
crisped bi bim bal warmed in a sizzling stone bowl (vegetarian, beef or chicken) |
| Nakji Dol Sot Bi Bim Bap |
$16.00 |
crisped bi bim bap & spicy sauteed baby octopus warmed in a sizzling stone bowl |
| Yook Hwe Bi Bim Bap |
$20.00 |
bi bim bap with sesame marinated steak tartare warmed in a sizzling stone bowl |
| Gye Ran Jjim |
$10.00 - $3.00 |
steamed soft egg tofu |
| Jang Guk Bap |
$12.00 |
thinly sliced beef simmered in hearty beef broth with white rice |
| Duk Mandu Gook |
$10.00 |
beef dumplings and sliced rice cake in a hearty beef broth with egg & scallion |
| Yook Ge Jang |
$10.00 |
spicy red chilli soup with shredded beef, glass noodles shitake mushroom & egg |
| Soon Doo Boo Chi Ge |
$12.00 |
silky tofu stewed in a spicy broth with red chilli pepper (choice of vegetarian or seafood) |
| Kimchi Chi Ge |
$12.00 |
spicy pickled kimchi & tofu stew with sliced pork belly onion & scallion |
| Den Jang Chi Ge |
$12.00 |
soybean paste stew with diced tofu, beef, zucchini, mushroom onion & green chilli |
| Ugeoji-Galbitang |
$16.00 |
cabbage and short rib soup: soup made with green cabbage leaves and soybean paste, in a short rib broth |
| Gal Bi Tang |
$18.00 |
slowly simmered beef short ribs in rich seasoned beef broth with sliced daikon |
| Do Ga Ni Tang |
$18.00 |
slowly simmered beef knucle soup |
| Maeun Tang |
$21.00 |
hot spicy fish soup boiled with korean red chili pepper paste and chili powder |
