| BLT Deviled Eggs |
$7.00 |
The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free |
| Hummus |
$9.00 |
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers. Gluten free |
| Pig Stix |
$11.00 |
Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries |
| Calamari |
$12.00 |
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl |
| Moules Frites |
$14.00 |
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free |
| Lobster Poutine |
$15.00 |
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free |
| Cheese Flight |
$15.00 |
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons. |
| Shrimp Bisque |
$5.00 |
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free |
| Emilys Apple Harvest |
$12.00 |
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta. Gluten free |
| Flying Pheonix |
$12.00 |
Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta |
| Slamon Salad |
$15.00 |
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta. Gluten free |
| Louies Wedge |
$15.00 |
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon |
| Side Salad |
$5.00 |
Classic caesar, emilys apple harvest and louies wedge. With entree $4.00 |
| 4 Pork Gnocchi |
$12.00 |
La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi. Gluten free |
| Shrimp Diablo |
$13.00 |
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream. Gluten free |
| Portobello Prosciutto & Truffle Mac |
$13.00 |
Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs. Gluten free |
| Lobster & Shrimp Mac |
$15.00 |
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs. Gluten free |
| Sinatra |
$12.00 |
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing |
| Billy |
$12.00 |
Dijon mustard, arugula and balsamic onions topped with fried goat cheese. |
| Peppercorn |
$12.00 |
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg |
| Margarita |
$9.00 |
Oven roasted tomatoes with fresh mozzarella, basil and olive oil on crispy lavosh |
| Portobello Bleu |
$9.00 |
Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh |
| Pesto Chicken |
$10.00 |
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh |
| Corned Pork Reuben |
$10.00 |
House-cured pork, pickled red cabbage, swiss and louies dressing on multi-grain bread |
| Cranberry Chicken Salad |
$10.00 |
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread |
| Grilled Cheese |
$7.00 |
Fontina and cheddar in perfect harmony between country white bread. Add veggies, bacon or capicola |
| Shrimp and Grits |
$14.00 |
Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar. Gluten free |
| Vegetable Ratatouille |
$15.00 |
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free |
| Fish and Chips |
$14.00 |
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louies house made tartar sauce. Gluten free |
| Pho Louie |
$14.00 |
Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies and herbs |
