Cashew Shiso Coated Wild Prawns |
$18.00 |
vanilla pearls, eggplant relish, maltese orange dressing |
Pacific Blue Crab Cake |
$18.00 |
buckwheat yam noodle, red watercress, agrumes infusion |
Trilogy of Lobster, Ahi Tuna, Baja Hiramasa |
$21.00 |
green papaya, sesame brittle, caviar, wasabi oil |
Roasted King Trumpets & Escargot |
$17.00 |
chorizo, pee wee potatoes, pernod macadamia pesto |
Nebraska Imperial Wagyu Beef Carpaccio |
$18.00 |
candy cane beets, roomano, cacao nibs, fig vincotto |
Mary's Farm Organic Duck Breast |
$17.00 |
buttercup puree, pea shoots, griottes, armagnac reduction |
Lemon Thyme Scented Avocado Fritters |
$12.00 |
sea salt flakes, ancho chile dip |
Cashew Shiso Coated Wild Prawns |
$18.00 |
vanilla pearls, eggplant relish, maltese orange dressing |
Mary's Farm Organic Duck Breast |
$17.00 |
buttercup puree, pea sprouts, griottes, armagnac reduction |
Pacific Blue Crab Cake |
$18.00 |
buckwheat yam noodle, red watercress, agrumes infusion |
Kalbi Glazed Shishito Peppers |
$11.00 |
maple pecans, sesame seeds, bonito flakes |
Ahi Tuna Tiger Eye |
$15.00 |
ginger cashew sauce |
Kurobuta Pork Cheeks |
$17.00 |
boniato, spring vegetables, frisee, amer picon jus |
American Farmstead Cheese |
$15.00 |
fennel pollen, fig paste, red walnut, ciabatta crostini |
Signature Lobster Bisque |
$15.00 |
zaatar financier, enoki, crème fraîche |
Heart of Little Gem Lettuce |
$15.00 |
pancetta crisp, hungarian feta, forelle pear, elderflower dressing |
Cypress Grove Humboldt Fog Brûlée |
$16.00 |
artisan greens, date jam, rye crostini, agridolç vinaigrette |
Classic Caesar Salad |
$15.00 |
prepared gueridon style |
Tuxedo Barley |
$10.00 |
|
Mascarpone Polenta |
$10.00 |
|
Hazelnut Truffle Whipped Potato |
$10.00 |
|
Honey Spiced Farro |
$10.00 |
|
Sea Salt Buttered Asparagus |
$10.00 |
|
Barberry Freekeh, Maple Pecans |
$10.00 |
|
Faroe Island Salmon |
$35.00 |
macadamia, barberry freekeh, english peas, kumquat absinthe |
Diver Caught Sea Scallops |
$38.00 |
red walnut, honey spiced farro, fennel confit, saffron infusion |
Togarashi Sesame Crusted Ahi Tuna |
$44.00 |
black thai rice, avocado, mango, white port hibiscus reduction |
Lilikoi Lacquered Pompano |
$37.00 |
green tea vermicelli, maitake, sweet corn, sake miso foam |
Maine Lobster Tail |
$47.00 |
mascarpone polenta, nashi pear, basil salad, vanilla xo butter |
Mary's Farm Chicken |
$29.00 |
anise brioche, tuxedo barley, braised endive, black muscat |
Free Range Veal Tenderloin |
$38.00 |
tartufo corn cake, parmesan puff, asparagus, old vine grenache |
Center Cut Black Angus Filet Mignon |
$47.00 |
truffle potato, angelino plum chutney, blue paradise, malbec |
Kurobuta Pork Cheeks Daube |
$34.00 |
boniato, spring vegetables, frisee, amaro jus |
Caramelized Organic Tofu |
$27.00 |
squash blossom, honshimeji, pakchoi, coconut yuzu broth |
Meyer Lemon Hibiscus Tart |
$12.00 |
cumin almond crust, lavender chantilly puffed pepitas tuille |
Canton Liqueur Crème Brûlée |
$12.00 |
anise pineapple confit, ginger snap turbinado sugar |
Praline Chocolate Pyramid |
$12.00 |
griottine, pomegranate nectar mandarin imperial anglaise |
Three Layers "G F Toffee Dacquoise" |
$12.00 |
guava coulis, thai basil syrup meringue kiss |
Malahat Spiced Rum Baba |
$12.00 |
farmers market berries, pistachio halva, labneh fennel crystals |
Organic Strawberry Rhubarb Torte |
$12.00 |
blackmaker spritz, wild flower gelato, golden kataifi caramel, fleur de sel |
Spindrift Cobblestone Pie |
$15.00 |
espresso and vanilla ice cream, toasted hazelnuts maker's mark bourbon sauce |
3 Tastes of the Islands |
$15.00 |
macadamia butter mousse tian, kona coffee pot de crème, banana gelato |
Artisanal Farmstead Cheese |
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mission fig pate de fruit, honeycomb, crostini candied red walnuts |
Dan or Everett's Daily Cocktail |
$8.00 |
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Lisa's Select Glasses of Wine |
$8.00 |
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All Bar Appetizers |
$10.00 |
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3 G Martini |
$15.00 |
grey goose vodka, canton ginger liqueur, st germain |
San Diego Stormy |
$15.00 |
malahat artisan ginger rum, ginger beer, fresh lemon |
Ultimate Dirty Martini |
$15.00 |
belvedere intense vodka, olive juice, whisper of dry vermouth, blue cheese olives |
Cucumber-Citrus Splash |
$15.00 |
house infused cucumber vodka, blood orange bitters, fresh lemon |
Spring Sparkler |
$15.00 |
sparkling, french peach liqueur, float of peach-strawberry grand marnier |
Luxardo Derby |
$15.00 |
bulleit bourbon, aperol, luxardo, lemon, bitters |
High Society |
$15.00 |
boodles gin, riesling, peche, simple syrup |