| Shrimp Cocktail |
$12.50 |
Served with a tzaziki slaw and tangy classic cocktail sauce |
| Crab Avocado Napolean |
$11.00 |
Dungeness crab salad with granny smith apples and celery layered with sliced avocado, topped with frissee and micro-greens |
| Ahi Poke |
$12.00 |
Sashimi grade ahi tuna, cucumber carpaccio and wonton crisps |
| Beef Carpaccio |
$12.00 |
Blackened seared filet mignon served over a creamy horseradish and whole grain mustard sauce, arrugula, frisee and shaved parmigiano-reggiano, dressed in olive oil and lemon juice |
| Calamari |
$10.00 |
Fried calamari served with chipotle dipping sauce |
| Mussels |
$12.00 |
Sauteed mussels served with arrabbiata sauce and slivered elephant garlic |
| Portabella Napoleon |
$11.00 |
Layered spinach, eggplant, tomato, grilled onion, fresh mozzarella, roasted red peppers and a portabella mushroom |
| California Goat Cheese Fondue |
$9.00 |
6 oz. Goat cheese fondue served with warm French baguettes |
| House Salad |
$7.00 |
Baby mixed greens, tomatoes, cucumbers, hearts of palm, sprouts, micro-greens and pine nuts. Served with our house vinaigrette |
| Caesar Salad |
$8.00 |
Chopped romaine, croutons, shaved parmigiano-reggiano and an anchovy fillet |
| Butter Lettuce and Arrugula Salad |
$8.00 |
Butter lettuce, baby arrugula, roquefort cheese, honey-spiced walnuts and flower confetti. Served with a walnut vinaigrette |
| Tomato Salad |
$9.00 |
Yellow and red beef steak tomatoes, bleu cheese, watercress, olive oil, balsamic reduction, Hawaiian pink sea salt and cracked black pepper |
| Greek Salad |
$9.00 |
Iceberg wedge, tomatoes, cucumbers, red onions, kalamata olives and feta cheese. Served with lemon-thyme dressing |
| Spinach Salad |
$9.00 |
Spinach leaves, sliced mushrooms, diced tomato, bleu cheese crumbles, egg and bacon bits. Served with a bacon vinaigrette |
| Housemade Chicken Noodle Soup |
$5.00 - $7.00 |
With egg noodle, diced chicken, carrots, celery and matzo ball |
| Roasted Corn and Rock Shrimp Chowder |
$6.00 - $8.00 |
|
| Seabass |
$27.00 |
Asparagus risotto, green asparagus, balsamic reduction |
| Salmon |
$26.00 |
Mahogany glazed salmon, baby bok choy, baby shitake mushrooms, baby carrots, grilled scallion and jasmine shitake broth. Served with a side of spiced bamboo jasmine rice |
| Ahi Tuna |
$27.00 |
Black trumpet mushroom crusted. Served with mashed potatoes, edamame and a red wine essence |
| Seared Scallops |
$25.00 |
Served with saffron basmati rice, grape tomatoes, olives and asparagus |
| Herb Roasted Chicken |
$22.00 |
Plump California chicken. Served with an herb chicken jus mashed potatoes and roasted baby vegetable medley |
| Prime Rib |
$27.00 |
12 oz. Prime cut of slow roasted prime rib. Served with au jus and a baked potato with all the fixings |
| New York Steak |
$30.00 |
14 oz. Grilled New York steak. Served with balsamic glazed crimini mushrooms, roasted tomatoes and onion straws |
| Filet Mignon |
$32.00 |
8 oz. Filet mignon au poivre with a cognac-cream sauce. Served with mashed potatoes and exotic mushrooms |
| Baby Back Ribs |
$25.00 |
A full rack with our chipotle bbq sauce. Served with grilled vegetables and corn bread |
| Kurobata Pork Chop |
$28.00 |
Served with mashed potatoes, spicy apple-cranberry chutney and a currant port wine sauce |
| Chicken Fettucini |
$18.00 |
Custom cut annatto marinated chicken breast, spinach, sun-dried tomatoes and tomatoes. Served in a classic Alfredo sauce |
| Scampi Provencal |
$25.00 |
Exotic mushrooms, spinach, pear tomatoes and papardelle pasta. Served in a lemon and white wine sauce |
| Cioppino |
$28.00 |
Saffron linguini, crab, mussels, clams, shrimp and scallops in a tomato stew. Served over angel hair pasta with warm French baguette |
| Vegetarian |
$16.00 |
Open faced ravioli stuffed with roasted baby vegetable medley, ricotta cheese and pine nuts. Served with our housemade marinara sauce |
| Angel Hair Marinara |
$12.00 |
Angel hair pasta with tomatoes, asparagus and garlic |
| Asparagus Provencal |
$5.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Sautéed Mushrooms |
$6.00 |
|
| Roasted Baby Vegetable Medley |
$8.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Baked Potato |
$4.00 |
|
| French Fries |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Macaroni and Cheese |
$4.00 |
|
| Evian |
$3.25 - $2.00 |
|
| Pellegrino |
$3.25 - $3.00 |
|
| Coffee, Tea |
$3.00 |
|
| Sodas |
$3.00 |
|
| Espresso, Latte, Cappuccino |
$4.00 |
|
