Steamed Mussels |
$12.00 |
garlic-herb butter, cherry tomatoes, white wine and crostini |
Steamed Littleneck Clams |
$12.00 |
spanish chorizo, white wine, tomato broth and crostini |
"Angry" Shrimp |
$12.00 |
spicy basil-lemon-chili oil and fried basil |
Jumbo Lump Crab Cake |
$14.00 |
fresh lump crab meat, carrot-mango slaw and herb tatar sauce |
Salmon Tartar |
$12.00 |
wasabi tobiko, cucumber and crispy wonton |
Portobello Tacos |
$9.00 |
caramelized peppers and onions, tomato salsa, jack cheese and ancho-chili sour cream |
Snake River Farms BBQ Pork Belly Tacos |
$10.00 |
caramelized peppers and onions, tomato salsa, jack cheese and ancho-chili sour cream |
Warm Baked Brie |
$12.00 |
fig jam, orange blossom honey, roasted marcona almonds and flatbread crackers |
American Onion Soup |
$8.00 |
smoked onions, native lager, beef broth adn melted monterey jack cheese |
Ricotta Gnocchi |
$10.00 |
pesto cream sauce, diced mozzarella di bufala and roasted cherry tomatoes |
Warm Bufala Mozzarella And Tomato Salad |
$12.00 |
arugula, basil pesto and balsamic glaze |
Laura Chenel Goat Cheese Salad |
$12.00 |
toasted pistachios, roasted red and golden beets, spring mix and blood orange vinaigrette |
Wedge Salad |
$10.00 |
baby iceberg wedge, applewood bacon, tomatoes and blue cheese dressing |
Spinach Salad |
$10.00 |
applewood bacon, shaved red onions, tomatoes, apple-honey vinaigrette and a "scotch" egg |
Classic Caesar Salad |
$10.00 |
shaved parmesan and olive tapenade crostini |
Beef Steak Tomato And Red Onion Salad |
$10.00 |
roasted garlic ranch dressing |
Mixed Greens Salad |
$9.00 |
spring mix lettuces, tomatoes, cucumbers, red omions and balsamic vinaigrette |
Arugula, Tomato And Onion Salad |
$9.00 |
shaved parmesan and garlic-herb vinaigrette |
Coca-Cola BBQ Beef Ribs |
$29.00 |
center cut beef ribs basted with lola's coca cola bbq sauce, buttermilk onion rings and herb creamed corn |
Bourbon BBQ St. Louis Style Pork Ribs |
$24.00 |
center cut pork ribs basted with bourbon bbq sauce, buttermilk onion rings and herb creamed corn |
Grilled Swordfish |
$25.00 |
thai red curry sauce, baby bok choy stir fry, toasted shallots and jasmine rice |
Pan Seared Branzino |
$24.00 |
fire roasted ratatouille and garlic aioli |
Grilled Scottish Salmon |
$22.00 |
warm lentil salad, cucumber-mint vinaigrette and crispy leeks |
Grilled Veal Porterhouse |
$34.00 |
crimini mushrooms in marsala wine sauce and sauteed spinach with garlic |
Center Cut Filet Mignon Steak Frites |
$32.00 |
roasted garlic-herb butter, red wine jus and shoe string potatoes |
Flat Iron Steak Frites |
$24.00 |
roasted garlic-herb butter, red wine jus and shoe string potatoes |
Grill Smoked Center Cut Pork Chop |
$24.00 |
chipotle chimichurri and sweet potato fries |
Roasted Free Range Chicken With Molasses And Black Pepper |
$24.00 |
butternut squash gratin and chicken jus |
Chicken Breast Milanese |
$20.00 |
arugula and tomato salad with shaved parmesan cheese and pesto aioli |
Grilled Chicken Paillard |
$20.00 |
crimini mushrooms in marsala wine sauce and sauteed spinach with garlic |
Grilled Portobello Mushrooms |
$16.00 |
warm lentil salad with arugula and mint citrus vinaigrette |
Sauteed Spinach |
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with garlic |
Sauteed Broccolini |
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with garlic |
Garlic Roasted Asparagus |
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Pan Roasted Brussel Sprouts |
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Herbed Creamed Corn |
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Parmesan Potatoes Au Gratin |
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Monterey Jack Grits |
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Buttermilk Onion Rings |
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Shoe String Fries |
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Sweet Potato Fries |
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Truffle Parmesan Fries |
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