| Soups Du Jour |
$4.95 - $3.95 |
|
| Antipasto Salad |
$8.95 |
|
| Caesar Salad |
$4.95 |
|
| Greek Salad |
$8.95 |
|
| House Salad |
$3.95 |
|
| Authentic Greek Salad |
$19.95 - $5.95 |
tomato, cucumber, green pepper, onion, feta, kalamata olives, oregano & greek extra virgin olive oil. |
| Salad Di Luna |
$9.95 |
spinach, goat cheese, sun dried tomatoes, walnuts & a three berry dressing |
| Crevettes & Coquilles St. Jacques |
$15.95 |
sauteed scallops, shrimp & mushrooms baked with cheese & beurre blanc. |
| Blackened Shrimp Cocktail |
$14.95 |
blackened shrimp, homemade salsa, guacamole & roasted tortilla chips |
| Oysters Moscow |
$14.95 |
dozen chilled oysters served with horseradish sour cream & caviar |
| Mushroom Neptune |
$13.95 |
crab meat & mushrooms baked in cheese & beurre blanc. |
| Seared Ahi Tuna |
$11.95 |
a house specialty! served with creole & lime mustard sauce. |
| Beef Tips |
$12.95 |
served in your choice of honey jalapeño or mushroom burgundy |
| Smoked Salmon |
$13.95 |
served with chopped egg, red onions, capers, herbed mayonnaise & baguette slices. |
| Baked Brie |
$13.95 |
served with almonds, fresh fruit, lingonberry glaze & baguette slices. |
| Beef Carpaccio |
$10.95 |
thinly sliced raw sirloin served with olive oil, capers, red onion, herb mayonnaise & baguette slices. |
| Buffalo Mozzarella |
$11.95 |
served with tomatoes, fresh basil & balsamic vinaigrette |
| Fried Calamari |
$10.95 |
served with marinara sauce & lemon wedges |
| Sauteed Escargot |
$9.95 |
sauteed with mushrooms, tomatoes & scallions in a cream sauce served with garlic mashed potatoes & toast points. |
| Three Cheese Filo |
$8.95 |
feta, ricotta & cream cheese in a triangle filo & baked |
| Spanakopita |
$8.95 |
spinach, feta cheese in filo & baked. |
| Garlic Rolls |
$3.95 |
|
| Fettuccini Alfredo |
$15.95 |
with ham & scallions |
| Tortellini Ala Cream |
$15.95 |
|
| Lasagna |
$14.95 |
|
| Spaghetti |
$12.95 |
choices: tomato sauce, meat sauce, sausage, meatballs or garlic butter |
| Eggplant Parmesan |
$13.95 |
|
| Baked Ziti |
$13.95 |
|
| Manicotti Or Stuffed Shells |
$13.95 |
|
| Scallops De Provence |
$27.95 |
sautéed with mushrooms, tomatoes, scallions & garlic in a sherry lemon butter cream sauce. served with rice & seasonal vegetables. |
| Chicken & Shrimp Al Mare |
$25.95 |
in a wine, shallot, cream sauce served over pasta. |
| Greek Style Whole Yellowtail |
$28.95 |
pan seared, baked & drizzled with olive oil, oregano & lemon. served with rice & seasonal vegetables |
| Shrimp Scampi |
$24.95 |
sautéed with garlic and scallions in a lemon butter white wine sauce over pasta |
| Fresh Catch Of The Day |
$27.95 |
choice of preparation: blackened, menieure, mediterranean or provençal. served with rice & seasonal vegetables. |
| Poached Pink Peppercorn Dill Salmon |
$24.95 |
in a key lime dill coulis. served with rice & vegetables. |
| Seared Yellowfin Tuna |
$24.95 |
served with wasabi, hoisin glaze, ginger, rice & vegetables |
| Mushroom Neptune |
$22.95 |
crabmeat & mushrooms baked in cheese & beurre blanc |
| Shrimp Marinara |
$22.95 |
sautéed with garlic, mushrooms and scallions in tomato sauce over pasta |
| Vongole |
$22.95 |
littleneck clams sautéed in mushrooms, scallions & tomato over cappellini |
| Surf & Turf |
$45.95 |
filet mignon in burgundy sauce & lobster tail in beurre blanc. served with mashed potatoes & vegetables. |
| Frenched Rack Of Lamb |
$33.95 |
served with an olive oil lemon & oregano glaze. served with rice & vegetables |
| Osso Bucco |
$29.95 |
braised veal shank in au jus with mashed potatoes & vegetables |
| Filet Mignon |
$29.95 |
charbroiled with burgundy sauce with mashed potatoes & vegetables |
| Roasted Prime Rib |
$24.95 |
served in au jus sauce with baked potato & vegetables |
| New York Strip Au Poivre |
$27.95 |
served in a brandy green peppercorn demi glaze with mashed potatoes & vegetables |
| Petit Filet With Shrimp |
$27.95 |
served in burgundy sauce & shrimp in beurre blanc. served with mashed potatoes & vegetables. |
| Veal Piccata |
$22.95 |
pan seared veal cutlet in a caper & lemon sauce served with pasta |
| Chicken Florentine |
$20.95 |
pan seared breast of chicken topped with sautéed spinach, mushroom & shallots. baked with mozzarella & topped with beurre blanc. served with rice & vegetables |
| Veal Parmesan |
$21.95 |
breaded veal cutlet baked in mozzarella & tomato sauce over pasta. |
| Chicken Parmesan |
$16.95 |
breaded chicken breast baked in mozzarella & tomato sauce served over pasta |
| Meatball Parmesan |
$8.95 |
|
| Italian Sub |
$8.95 |
|
| Fresh Fish Fingers |
$10.95 |
served with french fries. |
| Chicken Fingers |
$7.95 |
served with french fries |
| Choice Of Pasta |
$6.95 |
stuffed shells, manicotti or spaghetti |
| Cheese |
$13.00 - $14.00 |
|
| Vegetarian |
$16.00 - $17.00 |
|
| Deluxe |
$20.00 - $17.00 |
|
| Anchovies |
$1.50 |
|
| Bacon |
$1.50 |
|
| Basil |
$1.50 |
|
| Black Olives |
$1.50 |
|
| Feta |
$1.50 |
|
| Fresh Tomatoes |
$1.50 |
|
| Garlic |
$1.50 |
|
| Ground Beef |
$1.50 |
|
| Green Peppers |
$1.50 |
|
| Onions |
$1.50 |
|
| Jalapenos |
$1.50 |
|
| Mushrooms |
$1.50 |
|
| Ham |
$1.50 |
|
| Pepperoni |
$1.50 |
|
| Sausage |
$1.50 |
|
| Spinach |
$1.50 |
|
| Scallions |
$1.50 |
|
| Sun Dried Tomatoes |
$1.50 |
|
| Red Peppers |
$1.50 |
|
| Artichoke |
$2.50 |
|
| Extra Cheese |
$2.50 |
|
| Alfredo Sauce |
$7.00 |
|
| Chicken |
$7.00 |
|
| 5 Shrimp |
$10.00 |
|
