| Tofu |
$8.00 |
with ginger scallion dressing. soy vinaigrette |
| Hand-Made Veg Dumplings |
$9.00 |
(v). with spicy soy sauce |
| Spicy 'K.F.C.' Korean Fire Chicken Wings |
$12.00 |
honey, garlic, four chilies |
| Satur Farms Mesclun Salad |
$10.00 |
(v). perilla yogurt vinaigrette |
| Farmer's Market Vegetable Gim-Bap |
$7.00 |
korean sushi roll. |
| Meat Gim-Bap Of The Day |
$8.00 |
|
| Daikon Beef Soup |
$4.00 - $8.00 |
beef brisket, organic tofu |
| Trio Of Kimchi |
$5.00 |
|
| Bulgogi Beef Sliders |
$12.00 |
* spicy pickled cucumber and scallion salsa. |
| Bossam Sliders |
$12.00 |
* scallions, cucumber julienne, & pickled pepper. |
| Bibim Guksoo |
$13.00 |
spicy cold buckwheat noodle w. kimchi bacon, brisket & cucumber |
| Pork Noodles |
$13.00 |
* bacon, kimchi and soft boiled egg bacon, brisket & cucumber. |
| Farmers Market Bibim - Bop |
$14.00 |
(v). satur farm vegetables, jidori egg, and bulgogi |
| Kimchi Pork Bibim - Bop |
$14.00 |
satur farm vegetables, jidori egg, and aged kimchi w. pork |
| Hwe Dup - Bop |
$16.00 |
* spicy tsukiji hamachi salad over sushi rice |
| Beef Soondoobu Set |
$18.00 |
* soft tofu stew w. rice and banchans |
| Jjam-Ppong |
$16.00 |
fresh noodles in spicy seafood broth. |
| Miso Beef |
|
with tofu. |
| Beef Brisket Bulgogi |
|
|
| Spicy Pork Belly |
|
* |
| Spicy Whelk Salad |
$12.00 |
* with buckwheat noodles. golbaengi moochim w. bibim soba gooksoo |
| Steak Tartare |
$16.00 |
with quail yolk toasted pine nuts, asian pear. yook hwe |
| Scallion & Korean Pepper Pancake |
$13.00 |
gochu pajeon |
| Spicy 'KFC' Korean Fire Chicken Wings |
$13.00 |
* mae-un dak twi-gim. |
| Garlic Honey Wings |
$13.00 |
with sesame seeds. dak twi-gim |
| Vermicelli Noodles |
$14.00 |
with beef & korean peppers. sogogi gochu japchae |
| Garlic Honey Wings |
$13.00 |
with sesame seeds. dak twi-gim |
| Poached Sablefish |
$18.00 |
with spicy daikon. eun-dae-gu jjo-rim |
| Grilled BBQ Wagyu Short Rib Pickles & Lettuce Wraps |
$22.00 |
kalbi gui |
| Spicy Seafood Soft Tofu Stew |
$24.00 |
* haemul soondoobu jji-gae. |
| Spicy dmz Meat Stew |
$24.00 |
* with ramen noodles. boodae jjigae |
| Trio Of Kimchi |
$5.00 |
|
| Homemade Fermented Chili Sauce |
$2.00 |
|
| Satur Farms Mesclun Salad |
$10.00 |
perilla yogurt vinaigrette |
| Spicy Yellowtail Sashimi |
$15.00 |
tsukiji market hamachi, cho jang, jalapeño |
| Tofu |
$8.00 |
with ginger scallion dressing. soy vinaigrette. |
| 'Eggs' Over Rice |
$13.00 |
* spicy cod roe, quail yolk, seaweed & sesame seed |
| Crispy Calamari |
$12.00 |
with wasabi mayo. long island squid |
| Bossam |
$20.00 |
braised pork, scallion, dehydrated daikon kimchi, cabbage wrap |
| Spicy 'K.F.C.' Korean Fire Chicken Wings |
$13.00 |
* honey, garlic, four chilies |
| Bulgogi Beef Sliders |
$13.00 |
* spicy pickled cucumber & scallion salsa |
| Spicy Pork Belly Sliders |
$13.00 |
* scallions, cucumber julienne & gochujang |
| Kimchi Bacon Paella |
$20.00 |
soft scramble egg, bossam gravy. |
| Kimchi Bacon Pepperoni Fried Rice |
$20.00 |
with sunny side up jidori hen egg. |
| Satur Farms Mesclun Salad |
$10.00 |
perilla yogurt vinaigrette |
| Tofu |
$8.00 |
with ginger scallion dressing. soy vinaigrette |
| Crispy Korean Fire Veg Dumplings |
$11.00 |
|
| Scallion & Korean Pepper Pancake |
$13.00 |
gochu pajeon |
| Poached Spicy Daikon |
$10.00 |
* with yuchoy. mu jjorim |
| Rice |
$3.00 |
|
| Homemade Fermented Chili Sauce |
$2.00 |
|
| Su Jung Kwa |
|
rye whiskey, cinnamon, ginger, jujube |
| Tokyo Drift |
|
vodka, yuzu, shiso |
| Soju Sangria |
|
fruit-infused soju, sparkling shiraz, aranciata |
| Spicy Ginger Margarita |
|
tequila, ginger, lime, jalapeño, orange |
| Perfect Date |
|
bourbon, dates, bitters, vermouth |
| Rose Fizz |
|
gin, sparkling wine, blood orange, strawberry puree |
| Shiso Julep |
|
rye whiskey, lemon, bitters. |
| Concord 'gin N Juice' |
|
gin, soju, concord grape, lemon, ginger. |
| OB Lager |
|
|
| Hitachino White Ale |
|
|
| Lagunitas IPA |
|
|
| Session Black |
|
|
| Duvel Golden Ale |
|
|
| Il Mosnel |
|
franciacorta, brut, nv, lombardy, italy |
| Cava Reserva Brut l Hereu |
|
raventós i blanc, 2011 cataluna, spain |
| Vilmart & Cie |
|
grand cellier, nv, champagne, france |
| Assyrtiko, Athiri |
|
domaine sigalas 2013 santorini, greece |
| Gruner Veltliner |
|
der pollenhof-erwin poller 2013 weinviertel niederosterreich, austria |
| Grüner Veltliner |
|
gobelsburg gv renner 2011 kamptal, austria |
| Sauvignon Blanc |
|
pierre martin, les monts damnes 2011 sancerre, france |
| Riesling |
|
pinot blanc blend,cuvée gyotaku, dom. mittnacht 2012 alsace, france |
| Chardonnay |
|
olivier leflaive, bourgogne blanc les setilles, 2011 burgundy, france |
| Boyer-Martenot |
|
les narvaux, meursault 2012 burgundy, france |
| Pinot Noir |
|
ramsay, 2012 north coast, california |
| Gevrey-Chambertin |
|
domaine roy marc vv, 2011 burgundy, france |
| Tempranillo |
|
gran reserva, viña real, cvne, 2006 rioja, spain |
| Preziosaterra Rosso Toscana I.G.T. |
|
tenuta montecchiesi dal cero, 2011 tuscany, italy |
| Merlot |
|
cabernet franc, chateau renard mondesir, fronsac, 2010 bordeaux, france |
| Chateau Coutet |
|
st. emilion grand cru, 2010 bordeaux, france |
| Syrah |
|
saint-joseph, laurent betton, 2010 northern rhone, france |
| Cabernet Sauvignon |
|
hanging vine, 2013 st. helena, california |
