| Escarole |
$8.00 |
lemon, anchovy, pecorino, breadcrumbs |
| Arugula |
$9.00 |
roasted calabaza, candied pumpkin seeds, parmigiano |
| Warm Brussels Sprouts & Stracciatella |
$12.00 |
pears, pistachio, herbs, creamy parmigiano dressing |
| Kale |
$10.00 |
roasted beets, onion, goat cheese, sunflower seed dressing, dill |
| Orange & Radish |
$9.00 |
green olive, shaved fennel, arugula, parmigiano |
| Chicken & Romaine |
$16.00 |
carrot, onion, radicchio, polenta croutons, parmigiano, toasted garlic vinaigrette |
| Heirloom Tomato & Mozzarella |
$12.00 |
torn basil, extra virgin olive oil |
| Margherita |
$12.00 |
mozzarella, tomato sauce, basil |
| Caponata |
$13.00 |
eggplant, mozzarella, pecorino, basil |
| Short Rib |
$17.00 |
cave aged gruyere, caramelized onion, arugula |
| Oyster Mushroom |
$14.00 |
taleggio, roasted poblano peppers, fresh chiles |
| MGFD Bacon |
$16.00 |
caramelized onion, potato, cave aged gruyere, arugula |
| Meatball |
$15.00 |
peppers & onions, escarole, trugole |
| Rock Shrimp |
$16.00 |
grilled lemon, manchego, scallion, cilantro |
| Pesto |
$13.00 |
homemade ricotta, mozzarella, pecorino, fresh tomato |
| Braised Fennel |
$14.00 |
trugole, basil, caramelized onion, green olive |
| Slow Roasted Pork |
$15.00 |
fig, grilled onion, fontina, arugula |
| Monday - Wood Oven Roasted Eggplant |
$16.00 |
stewed tomatoes, farro, gremolata, feta |
| Tuesday - Braised Short Rib |
$20.00 |
shaved celery salad, lemon, creme fraiche |
| Wednesday - Slow Roasted Pork |
$19.00 |
white beans, kale, fennel, lemon zest |
| Thursday - Wood Oven Roasted 1/2 Chicken |
$19.00 |
salsa verde, fennel salad |
| Friday - Wood Oven Roasted Local Fish |
$21.00 |
chickpea, lemon aioli, chermoula |
| Saturday - Chicken Milanese |
$18.00 |
escarole salad, chilies, herbs, capers |
| Sunday - Wood Oven Roasted Leg Of Lamb |
$20.00 |
peperonata, fingerlings, thyme |
| Marinated Olives |
$5.00 |
|
| Meatballs In Sauce |
$8.00 |
|
| Polenta Fries |
$7.00 |
|
| Homemade Organic Ricotta |
$8.00 |
|
| Caponata |
$6.00 |
|
| Daily Soup |
$6.00 |
|
| Homemade Focaccia |
$3.00 |
|
| Panna Cotta |
$6.00 |
|
| Zeppole |
$6.00 |
honey whipped ricotta |
| Today's Biscotti |
$2.00 |
|
| Hedy's Chocolate Chunk Cookie |
$4.00 |
|
| Espresso |
$3.00 |
|
| Macchiato |
$3.50 |
|
| Cappuccino |
$4.50 |
|
| Latte |
$4.50 |
|
| Cold Brew |
$4.50 |
regular or latte |
| Homemade Sodas |
$3.50 |
seasonal fruit, vanilla - all spice |
| Boylan Vintage Soda |
$3.50 |
black cherry, ginger ale, root beer |
| Mexican Coke & Sprite |
$3.50 |
|
| Diet Coke |
$3.50 |
|
| Homemade Lemonade |
$3.50 |
|
| Iced Tea |
$3.00 |
|
| Steven Smith Teamaker |
$4.00 |
lord bergamot (earl grey), mao feng shui (green tea), meadow (chamomile - decaf) |
| Local & Craft Beers |
|
16oz. |
| Beer Flight |
|
4oz. |
| Michael's Genuine Home Brew |
$7.00 |
gadsden, al |
| Rolling Rock Extra Pale |
$4.00 |
latrobe, pa |
| Sierra Nevada Pale Ale |
$7.00 |
chico, ca |
| Bear Republic Racer 5 IPA |
$8.00 |
cloverdale, ca |
| Omission Lager |
$7.00 |
gluten free. portland, or |
| Boulevard 80 Acre |
$7.00 |
kansas city, mo |
| Prosecco |
$9.00 |
montelliana nv, secco |
| Moscato |
$7.00 |
montelliana, annalisa, nv, dolce |
| Lambrusco |
$9.00 |
venturini balding, dell' emilia nv, secco |
| Farmer Fizz |
$8.00 |
|
| Airen |
$7.00 |
ercavio, tierra de castilla, spain, 2013 |
| Colombard |
$6.00 |
mont gravet, gascony, france, 2012 |
| Fiano |
$8.00 |
roycello, salento, italy, 2011 |
| Rose |
$9.00 |
abbatucci, corsica, france, 2012 |
| Sangiovese |
$8.00 |
donna laura ali, tuscany, italy, 2012 |
| Nebbiolo Blend |
$10.00 |
lua rossa, santa maria valley, california |
| Corvina |
$7.00 |
sant' antonio scaia, veneto, italy, 2012, ben freddo |
| Nero D'Avola |
$7.00 |
sikelia, sicily, italy, 2011, igt |
| Aglianico |
$9.00 |
cupani, campania, italy, 2009 |
