| Prosciutto E Melone |
$14.95 |
fresh melon with thinly sliced parma ham |
| Vongole Oreganate |
$13.95 |
baked little neck clams |
| Zuppa Di Vongole O Cozze |
$14.95 |
fresh little neck clams or mussels in a light tomato sauce or white wine sauce |
| Mozzarella Della Casa |
$14.95 |
fresh bufala and smoked mozzarella, tomato, sun-dried tomato, roasted peppers and basil |
| Insalata Di Mare |
$15.95 |
mixed seafood salad |
| Antipasto Pellegrino |
$27.95 |
hot & cold appetizers for two: grilled shrimp, baked clams, meats, cheeses, roasted peppers, olives |
| Polenta Con Funghi |
$14.95 |
grilled italian cornmeal, portobello mushroom and tomato bruschetta |
| Calamari Fritti |
$15.95 |
golden fried squid rings with spicy tomato sauce |
| Carpaccio |
$15.95 |
thinly-sliced raw filet mignon with shaved parmigiano |
| Gamberoni Freddo |
$15.95 |
shrimp cocktail with spicy dipping sauce |
| Spiedini Romano |
$14.95 |
fried fresh mozzarella in sliced bread with tomato or light anchovy sauce |
| Pasta E Fagioli |
|
pur version of pasta and beans |
| Tortellini In Brodo |
|
cheese-filled pasta in chicken broth |
| Stracciatella |
|
roman egg drop soup with spinach |
| Cesare |
$10.95 |
traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing |
| Tricolore |
$11.95 |
arugula, radicchio and endive salad with house-made balsamic vinaigrette |
| Organica |
$10.95 |
organically grown mixed baby greens with house-made balsamic vinaigrette |
| Montebianco |
$11.95 |
baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette |
| Rigatoni Alla Vodka |
$19.95 |
tube pasta in spicy tomato, vodka & cream sauce with ground sausage, prosciutto ham & mushrooms |
| Fettucine Giovanni |
$19.95 |
homemade fettucine with asparagus, prosciutto ham & sweet peppers in a light romano cheese sauce |
| Ravioli Alla Pellegrino |
$18.95 |
homemade cheese ravioli with a parmigiano butter sauce, garlic-roasted walnuts & fresh rosemary |
| Linguine Rustica |
$19.95 |
homemade linguine with arugula, sun-dried tomatoes, porcini & cremini mushrooms, light tomato |
| Penne Di Pesce |
$38.95 |
penne pasta with shrimp, calamari, scallops and mussels in light tomato cream sauce |
| Linguine Alla Sinatra |
$41.95 |
homemade linguine with half lobster, shrimp, clams, mussels, pine nuts and mushrooms in a light red clam sauce |
| Gnocchi Alla Roma |
$17.95 |
homemade potato pasta in a light marinara sauce topped with fresh mozzarella |
| Ravioli Di Spinaci |
$18.95 |
homemade, spinach-flavored cheese ravioli in a fresh diced tomato sauce with onion & spinach |
| Rigatoni Al Filetto Di Pomodoro |
$18.95 |
tube pasta with sweet onions, fresh tomato and prosciutto ham |
| Cappellini Di Pomodoro |
$16.95 |
angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic & touch of marinara |
| Risotto Di Funghi |
$25.95 |
slow-cooked italian arborio rice with wild mushrooms and pecorino romano cheese |
| Risotto Di Pesce |
$41.95 |
italian arborio rice with half lobster, shrimp, clams, scallops & mussels in your choice of red or white sauce |
| Pollo Lucia |
$25.95 |
battered boneless breast of chicken in a lemon-butter sauce with shrimp |
| Pollo Scarpariello |
$24.95 |
bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine & olive oil |
| Pollo Palermo |
$24.95 |
boneless breast of chicken topped with prosciutto, fontina cheese & porcini mushrooms in white wine |
| Pollo Pellegrino |
$24.95 |
boneless breast of chicken with asparagus, mozzarella & touch of tomato in white wine |
| Pollo Del Bosco |
$24.95 |
boneless breast of chicken with shiitake mushrooms and pancetta in a cognac sauce |
| Pollo Pastore |
$24.95 |
boneless breast of chicken topped with ricotta, prosciutto & smoked mozzarella in white wine |
| Vitello Alla Sorrentino |
|
veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato |
| Vitello Alla Pellegrino |
|
veal scallopine with artichokes and cremini mushrooms in a white wine sauce |
| Vitello Marsala |
|
veal scallopine and fresh mushrooms in a marsala wine sauce |
| Saltimbocca Alla Romana |
|
veal scallopine with prosciutto, egg and spinach in a marsala wine and sage sauce |
| Vitello Cardinale |
|
veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce |
| Cotoletta Alla Parmigiana |
|
breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine |
| Filetto Di Bue Al Pepe Nero |
$39.95 |
pan-seared medallions of filet mignon with a three-peppercorn and barolo wine sauce |
| Campagnola |
$38.95 |
rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers |
| Contro Filetto |
$38.95 |
grilled, prime aged black angus sirloin with a cognac-peppercorn sauce |
| Filetto Di Manzo |
$38.95 |
whole filet mignon grilled with sauteed mushrooms |
| Carre D'Agnello |
$38.95 |
crusted rack of lamb oven-roasted with a cabernet sauce |
| Zuppe Di Pesce |
$39.95 |
shrimp, calamari, scallops, clams, and sole in a red or white sauce |
| Gamberoni Al Pomodoro |
$26.95 |
shrimp in spicy or mild tomato sauce served over linguine pasta |
| Gamberoni Al Scampi |
$26.95 |
shrimp in fresh garlic, butter and cognac served over linguine pasta |
| Calamari E Cozze |
$25.95 |
squid and mussels in a red or white wine sauce served over linguine pasta |
| Gamberoni Preganate |
$26.95 |
shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine pasta |
| Capessante Al Venezia |
$31.95 |
pan seared sea scallops with fresh tomato and portobello mushrooms |
| Salmone Alla Griglia |
$29.95 |
grilled salmon topped with roasted red onions and mascarpone cheese sauce |
| Filetto Di Sogliola |
$28.95 |
filet of sole with tomato, capers, olives, garlic, white wine garnished with mussels and clams |
| Broccoli Di Rabe |
|
broccoli di rabe sauteed in garlic and oil |
| Spinaci Saltati |
|
sauteed or steamed fresh spinach |
| Asparagi Al Burro |
|
sauteed asparagus in caramelized butter and parmigiano |
| Zucchini Fritti |
|
fried zucchini with tomato sauce |
