| Hot Salata Secca |
|
spicy with pickled peppers |
| Lemon-Bay Castel Vetrano |
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fresh laurel leaves & lemon zest |
| Kalamata Con Rioja |
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gently soaked in spanish wine & sliced garlic |
| Red Chili Gaeta |
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crushed red pepper flakes and red vinegar |
| Arabequina Provincial |
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coriander seed & herbs de province |
| Prosciutto |
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cured ham, slightly sweet with molasses and black pepper |
| Bresaola |
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air-dried beef in the regional style of valtellina, italy |
| Petit Jesu |
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"baby jesus" a coarse grand salami with rustic flavor |
| Cacciatorini |
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"hunters" sausage, coarse ground, full of flavor and spices |
| Sopressata |
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cured with red wine and spices, as done in the tuscan hills |
| Salami Biellesse Sec Toulouse |
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our producers signature salami; seasoned with mild spices |
| Saucisson Sec Basque |
|
basque-style salami; rich in red wine, garlic and hot pepper |
| Piave Vecchio (Italy), Cow |
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almost crunchy in texture and a floral, almond-lie flavor |
| Pyrenees Brebis (France), Sheep |
|
nutty undertones |
| Garrotxa, La Bauma (Spain), Goat |
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firm and smooth in texture with a mellow nutty flavor |
| Roncal (Spain), Sheep |
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from the basque region of spain, fuller than manchego for which it's commonly mistaken |
| La Tur Triple Creme (Italy) |
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from piedmont, a creamy blend of earthy full flavor cow, goat, and sheep |
| Jasper Hill Bayley Hazen Blue (USA), Cow |
|
vermont, a new blue, complex nutty and earthen |
| Corpo Sarda (Sardinia), Goat |
|
a pleasing sweetness moderate salt, and alluring creaminess |
| The Blue Owl |
|
plymouth gin, maraschino liqueur, creme de violette, fresh lemon juice. shaken with maraschino liqueur macerated cherries. served up. the eponymous house variation on a classic "aviation" c |
| Brown's Nemesis |
|
bluecoat gin, fresh pressed celery, whiskey barrel and grapefruit bitters. served up. a tribute to the distinctive new york classic; dr. brown's cel-ray tonic soda |
| Sea Smoke Cocktail |
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milagro silver tequila and ilegal joven mezcal shaken with fresh watermelon rosemary syrup, cointreau and fresh lime juice. served over ice. the morning mist that blows from the caribbean gulf |
| Milkman's Daughter |
|
cardamom infused maker's mark bourbon with peach nectar and peach bitters, shaken with sweet black tea. served up. named for katie, the burgeoning broadway star playing this classic role |
| Ellison Cocktail |
|
hendrick's cucumber and rose petal-infused gin, muddled mint and cucumber, fresh lime-juice, with a dash of angostura bitters and a slice of cucumber. served up. in honor of ralph ellison, author of |
| Bidwell Cocktail |
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tanqueray 10 gin, canton ginger liqueur, cassis macerated black currants and lemon juice rolled with prosecco. served up. named for john bidwell, an important american statesman committed to philanth |
| Rucker Gimlet |
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hanger one lime vodka, pepper-infused apple liqueur, fresh lime. served up with a demerara sugar rim. in tribute to holcombe rucker, the legendary founder of the harlem basketball tournament that bea |
| Ladies Mile |
|
citrus infused gin, muddled strawberries and fresh ginger, with lillet blanc, and a hint of absinthe. served up. inspired by the historical shopping madison square park district proliferated in the 1 |
| The Nostromo |
|
zubrowka bison grass vodka, berentzen apple liqueur and a dash of aperol. served up. from the polish author joseph conrad |
| McCoy's Muse |
|
plantation aged barbados rum, cantaloupe agua fresca and a splash of cream de banana. served tall over ice. named after captain mccoy the legendary prohibition era rum runner; inspiration for 'the re |
| Tammany Fizz |
|
wild turkey rye, orchard apricot liqueur, muddled blackberries. served tall over rice with splash of soda. inspired by the democratic party's political machine that played a major role in new york po |
| The Sidesaddle |
|
lairds applejack, sage syrup, becherovka herbal liqueur, cointreau, fresh lemon juice. served up with a 1/2 sugared rim. a blue owl twist on the classic sidecar |
| The Cottontail |
|
solerno blood orange liqueur, orange vodka, orange bitters, fresh lemon juice shaken and topped with effervescent riesling |
| Prosecco Veneto Foss Mari |
$12.00 |
italy nv |
| Organic Sparkling Cava Avinyo Reserva |
$13.00 |
spain nv |
| Champagne Veuve Clicquot |
$28.00 |
"yellow label" france nv 1/2 btl |
| Pinot Grigio Stella |
$8.00 |
umbria, italy 2007 |
| Riesling Chateaus Ste. Michelle |
$8.00 |
columbia valley, washington st. 2007 |
| Sauvignon Blanc Manta |
$9.00 |
maule valley, chile 2008 |
| Chardonnay Lockhart manteca |
$9.00 |
calif 2007 |
| Pinot Noir Bosler |
$9.00 |
casablanca valley, chile 2007 |
| Montepulciano Citra |
$11.00 |
abruzzo, italy 2005 |
| Cabernet Sauvignon Echeverria |
$9.00 |
molina, chile 2007 |
| Shiraz Amaroo |
$9.00 |
new south wales, australia 2007 |
| Malbec Jelu |
$10.00 |
san juan, argentina 2007 |
| Rioja Ermita |
$11.00 |
san felices, crianza 2003 |
