| Roasted Vegetable Bruschetta |
$8.00 |
on a grilled baguette with warmed goat cheese and basil olive oil |
| J.D's Grilled Steak Skewers |
$9.00 |
with a Chipotle bbq glaze and crispy tobacco onions |
| Jumbo Lump Crab Cakes |
$10.00 |
with salsa cruda and a tamagon aioli |
| Hawaiian Style Po-Kee |
$12.00 |
soy marinated ahi tuna with ginger sesame and crispy wonton chip! |
| Horseradish and Panko Crusted Shrimp |
$9.00 |
over sauteed greens with a miso sauce |
| Chardonnay Steamed Mussels |
$8.00 |
chardonnay cream laced with shallots, garlic, fennel and thyme |
| Fritto Misto of N. Atlantic Calamari |
$8.00 |
with hot banana pepper and romesco sauce |
| Pan Fried Potato Gnocchi |
$8.00 |
finished in a smoked tomato cream with sage and garlic |
| Spicy Chicken Quesadilla |
$9.00 |
stuffed with onions, roasted mushrooms and a cheddar-jack cheese mix, served with tour cream, salsa and guacamole |
| Prosciutto and Wild Mushroom Ravioli |
$9.00 |
finished in sage butter with manchego cheese and a white truffle essence |
| French Onion |
$4.00 |
with crusty French bread and melted fontina cheese |
| Soup of the Day |
|
ask your server about todays featured soup |
| Blue Cheese Burger |
$6.00 |
with may tag blue cheese, caramelized onions and apple smoked bacon |
| Grilled Chicken Breast |
$6.00 |
with black forest ham, roasted red peppers, manchego cheese and saffron mayonnaise |
| Smoked Salmon |
$6.00 |
with cucumber, tomato and toasted fennel, remoulade on a baguette |
| Organic Greens |
$5.00 |
with may tag bleu cheese, pears, and glazed walnuts |
| Caesar |
$6.00 - $8.00 |
romaine hearts tossed with artichokes, smoked bacon and garlic croutons with shaved parmigianno |
| Capresse |
$7.00 |
roma tomatoes, fresh mozzarella and basil drizzled with balsamic vinegar and olive oil |
| Pecan Crusted Goat Cheese |
$8.00 |
over baby greens with crispy pancetta and a sun-dried cherry-champagne vinaigrette |
| 12 oz N. Y. Strip Steak |
$17.00 |
with a smoked bacon and mushroom ragout, herb butter and fries |
| Grilled Pork Chop |
$14.00 |
with goat cheese mashed potatoes, sauerkraut and a green peppercorn-whole grain mustard sauce |
| Chicken French 'Our Way' |
$13.00 |
stacked with chive mashed potatoes, sauteed greens and prosciutto, with a lemon butter sauce |
| Cedar Plank Salmon |
$15.00 |
cridted with horseradish and citrus, over rice with a smoked tomato cordis |
| Seafood 'Lola' |
$19.00 |
lobster, shrimp, scallops, mussels, and sauteed in garlic butter and served over lemon-dill fettuccine |
| Blackened Swordfish |
$15.00 |
over caramelized onion risotto, sauteed greens and a roasted red pepper sauce |
| Shrimp, Chicken and Sausage Jambalaya |
$14.00 |
finished in a spicy creole sauce with a rough chop of peppers, onions and tomatoes over rice |
| Tortelini Gardenia |
$13.00 |
a medley of fresh vegetables tossed with tortelini and fresh herbs in a white wine butter sauce |
| Chocolate Truffle Cake |
$6.00 |
|
| Key Lime Pie |
$6.00 |
|
| Carrot Cake |
$6.00 |
|
| Ice Cream Trio-Selection Change Daily |
$6.00 |
|
| Classic Creme Bride |
$6.00 |
|
| Coffee |
$1.50 |
|
| Cappachino |
$3.50 |
|
| Latte |
$3.50 |
|
| Espresso |
$2.75 |
|
| Ice Cappachino |
$4.50 |
|
| Italian Coffee-Frangelico and Coffee |
$5.50 |
|
| Mexican Coffee Kablus and Coffee |
$5.50 |
|
| Jamaican Coffee -Tea Maria and coffee |
$5.50 |
|
| Irish Coffee Jamcon's and Coffee |
$5.50 |
|
| French Coffee-Grand Marino and Coffee |
$5.50 |
|
| Soda and Tea |
$1.50 |
|
| 2001 Podney Strong Chardonnay |
$5.00 - $22.00 |
|
| 2001 Cavit Pinot Grigio |
$5.00 - $22.00 |
|
| 2001 Banfi LeRime |
$5.00 - $22.00 |
|
| 2001 Columbia Cellars Massers Riesling |
$5.00 - $22.00 |
|
| 2000 Vendange White Zinfandel |
$5.00 - $20.00 |
|
| 2000 Sterling Vintner's Collection Cabernet Sauvignon |
$5.00 - $22.00 |
|
| 1999 Estancia Medoe |
$5.00 - $22.00 |
|
| 2000 Robert Manzhtvi Coastal Pinot Noir |
$5.00 - $22.00 |
|
| 1999 Montevina Zinfandel |
$5.00 - $22.00 |
|
| 2000 Cecdri Chianti |
$5.00 - $22.00 |
|
| 2001 Black Oyal Shiraz |
$5.00 - $22.00 |
|
| 1999 Paul Jaboulet Aine Coute Du Rhone |
$5.00 - $22.00 |
|
| 1998 Mc Dowell Syrah |
$5.00 - $22.00 |
|
| 1999 Tossed Head Chardonnay |
$6.00 - $26.00 |
|
| 2000 Hougue Johannesburg Riesling |
$6.00 - $26.00 |
|
| 2000 Kondall Jackson Vintner's Reserve Sauvingnon Blanc |
$6.00 - $26.00 |
|
| 2000 Feeds Monaci Primitito Zinfandel |
$6.00 - $26.00 |
|
| 2000 Bladestone Merlot |
$7.00 - $32.00 |
|
| 20001 Rosemount Shiraz |
$6.00 - $26.00 |
|
| Chardonnay |
$5.00 - $20.00 |
|
| Merlot |
$5.00 - $20.00 |
|
| Cabernet |
$5.00 - $20.00 |
|
| Labatts Blue |
$3.25 |
|
| Labatts Blue Light |
$3.25 |
|
| Coors Light |
$3.25 |
|
| Michelob Light |
$3.25 |
|
| Molson Canadian |
$3.25 |
|
| Amsed Light |
$4.00 |
|
| Corona |
$4.00 |
|
| Heineken |
$4.00 |
|
| Samuel Smith Nut Ale |
$6.00 |
|
| Chimay |
$7.00 |
|
| Red Stripe |
$4.00 |
|
| Skyy Blue |
$3.25 |
|
| Smimoff Ice |
$3.25 |
|
| Recardi Silver |
$3.25 |
|
