| JFK Lobster Stew |
$12.00 - $16.00 |
|
| Shrimp Bisque |
$11.00 |
|
| Classic Caesar |
$11.00 |
|
| The Locke-Ober Salad |
$11.00 |
|
| Iceberg Wedge |
$12.00 |
with green goddess & pork cracklings. |
| Baby Arugula |
$12.00 |
roasted shallots, pecorino & balsamic glaze. |
| Heirloom Field Tomatoes |
$13.00 |
jasper hill blue cheese. |
| Fresh Ricotta & Prosciutto Ravioli |
$15.00 |
radicchio, parma cream. |
| Fennel Dusted Prawns |
$15.00 |
saracena olive salad. |
| Escargots Bourguignon |
$13.00 |
|
| Seared Sea Scallops |
$31.00 |
seppie nk fettuccine, rock shrimp, pink peppercorn cream. |
| Grilled Halibut Filet |
$34.00 |
nett lake wild rice, pancetta, smoked tomatillo butter. |
| Scottish Salmon |
$28.00 |
slow cooked, teriyaki glaze, scented rice, long beans. |
| Soy Roasted Duck Breast |
$29.00 |
orange-miso, pea shoots, rainbow carrots. |
| Maine Lobster |
|
2 lb. |
| Fresh Fish Selection |
|
|
| Colorado Lamb Chops |
$38.00 |
|
| Veal Porterhouse |
$35.00 |
12 oz. |
| Prime Filet Mignon |
$38.00 - $52.00 |
8 or 12 oz. |
| Prime New York Strip |
$46.00 |
14 oz. |
| Bone-In Rib Eye |
$44.00 |
18 oz. |
| Wagyu Flat Iron Steak |
$42.00 |
12 oz. |
| Assorted East Coast Oysters |
$17.00 |
|
| Littleneck Clams |
$13.00 |
|
| Shrimp Cocktail |
$15.00 |
|
| Shellfish Platter |
$23.00 |
|
| Chilled Maine Crab Louie Salad |
$16.00 |
|
| Rum & Tobacco House Smoked Salmon |
$14.00 |
|
| Ahi Tuna Ceviche |
$15.00 |
with chilled somen noodles. |
| Steak Tartare |
$14.00 |
shoestring frites & toasted brioche. |
| Royal Platter With Lobster |
|
|
| Dover Sole |
$42.00 |
|
| Broiled Boston Scrod |
$26.00 |
|
| Calfs Liver, Sauteed Onions And Bacon |
$25.00 |
|
| Lobster Savannah |
|
2 lb. |
| Wiener Schnitzel A La Holstein |
$36.00 |
|
| Prime Steak Au Poivre |
$46.00 |
14 oz. |
| Domestic |
|
|
| Osetra |
|
|
| Sevruga |
|
|
| Fresh Cape Oysters |
$18.00 |
lightly roasted with salmon roe butter. |
| Mashed |
$8.00 |
|
| Pommes Frites |
$8.00 |
|
| Gratin Dauphinois |
$11.00 |
|
| Potato Pancakes |
$12.00 |
sour cream / apple compote. |
| Baked Idaho |
$11.00 |
vermont creamery, smoked bacon bits. |
| Grilled Asparagus / Hollandaise |
$10.00 |
|
| Creamed Spinach |
$8.00 |
|
| Steamed Broccoli |
$9.00 |
white cheddar fondue. |
| Chinese Broccoli |
$9.00 |
ginger, garlic. |
| Hand Picked Pea Shoots |
$10.00 |
|
| Haricot Verts |
$12.00 |
with roasted shallots. |
| Crispy Onion Rings |
$8.00 |
|
| Hen Of The Woods |
$12.00 |
|
| Chanterelles |
$12.00 |
|
| Oyster |
$12.00 |
|
| Chinese Shiitake |
$12.00 |
|
| Daily Selection |
$12.00 |
|
| Locke-Ober Macaroons |
$6.00 |
|
| Indian Pudding A La Mode |
$8.00 |
|
| Spring Pavlova |
$10.00 |
vanilla ice cream and a toss of ripe fruits. |
| Chocolate Bete Noire |
$10.00 |
foamy coffee anglaise, vanilla ice cream and cocoa nibs. |
| BAILEYS Butterscotch Coffee Ice Cream Sundae |
$10.00 |
with toasted walnuts
marshmallow sauce. |
| Selection Of Cheeses |
$12.00 |
|
| Lemon Mouseline In A Coupe |
$10.00 |
with strawberries and praline. |
| Baked Alaska |
$10.00 |
|
| Trio Of Sorbets |
$9.00 |
|
