| Belgium Endive |
$8.25 |
Diced tomato, chives, roquefort creme fraiche |
| Salad Nicoise |
$12.00 |
Imported tuna, grape tomatoes, saffron new potatoes, capers, haricot, verts, hard bolied egg, nicoise olives, French vinaigrette |
| Butter Lettuce Wedge |
$7.50 |
House bacon, spiced pecan, wild ramp, buttermilk dressing |
| Springer Mountain Chicken Livers |
$8.50 |
Baby spinach, grape tomato, egg, pickled onion, balsamico |
| Grilled Chicken Salad |
$10.00 |
Mixed greens, gilled chicken breast, tomato, balsamic vinaigrette |
| Caesar Salad |
$7.50 |
Heart of romaine, garlic croutons, parmigiano reggiano, shaved red onion, marinated white anchovy. Add herb chicken $5.00, sauteed shrimp $8.00 |
| Grilled Shrimp Salad |
$10.00 |
Fennel, orange, coriander vinaigrette |
| 5 Spice Duck Breast |
$14.00 |
Citrus vinaigrette |
| Moules Mariniere |
$17.00 |
Cream, white wine, parsley, butter app $9.00 |
| Skate Wing |
$18.00 |
Spinach, new potatoes, pantelleria capers, brown butter |
| Scottish Salmon |
$18.00 |
Fregola, watercress pesto, bayonne chip |
| Ashley Farm Half Roasted Chicken |
$17.00 |
Pommes de terre fondantes forestiere |
| Coq Au Vin |
$23.00 |
Red wine braised leg and thigh, braising vegetables, english peas, egg noodles |
| Duck Confit |
$17.00 |
Sauteed spaetzle, caramelized onions, duck jus |
| Steak Frites |
$19.00 |
8 oz Marinated hanger steak, caramelized onions, garlic frites |
| Pepper crusted 8oz filet mignon |
$28.00 |
Baked potato, haricot verts, green peppercorn sauce |
| Seafood Pasta |
$18.00 |
|
| Vegetable Pasta |
$16.00 |
|
| Angel Hair Roast Garlic |
$15.00 |
|
| Merguez on French Baguette |
$9.50 |
Sauteed spicy lamb sausage, dijon mustard, green salad |
| BLT & Brie |
$8.00 |
Bacon, lettuce, tomato, brie on wheat, house salad |
| Croque Monsieur |
$9.00 |
Eden farms black forest ham, melted emmental cheese, sauce mornay, baby greens, frites. Madame add $1.00 |
| Shrimp Po-Boy |
$10.00 |
Challah hoagie, romaine, tomato, tobasco remoulade, frites |
| F.A.Brasserie Burger |
$8.95 |
8 oz. Ground choice beef, new york aged white cheddar, red onion, roma tomato, FAB burger sauce, frites |
| Herb Grilled Chicken Breast |
$10.00 |
Wheat bread, bacon, brie, tomato, onions, mayonnaise, green salad |
| Roasted Australian Lamb Sandwich |
$12.00 |
Nicoise olive bread, rosemary aioli, frites, baby field greens |
| Pan Bagna |
$8.50 |
Tuna olive tapenade, eggs, tomato, lettuce |
| Roasted Pork Apple Butter |
$8.00 |
Caramelized onions |
| Smoked Turkey |
$8.00 |
Gruyere cheese, honey mustard, tomato, lettuce, mixed greens |
| Roasted Vegetables (Byaldi) |
$9.00 |
Zucchini, yellow squash, purple eggplant, tomatoes, herbed goat cheese on toasted country bread, mixed greens |
| Rouelle Poached Salmon on Pickled Cucumber |
$5.00 |
|
| Mixed of House Nuts |
$4.00 |
|
| Tomato Rasin, Goat Cheese on Lavash Craker |
$4.00 |
|
| Olive Tapenade Toast Point |
$4.00 |
|
| Mussell, Clams Farcies Grandma Style |
$5.00 |
|
| White Bean, Truffle Oil |
$6.00 |
|
| Soup Du Jour |
$5.00 |
|
| Creamy Onion Du Jour |
$7.00 |
Emmental swiss |
| Escargots A La Bourguignonne |
$12.00 |
Garlic, butter, croutes |
| Quiche Lorraine |
$8.50 |
Baby field greens, tomato concasse |
| Oyster Du Jour |
$2.00 |
|
| Wild Georgia Shrimp |
$2.00 |
|
| Malpaque, P.E.I |
$2.25 |
|
| 8 oz. King Crab |
$25.00 |
|
| 1/2 Pound Maine Lobster |
$25.00 |
|
| Kumamoto, Oregon |
$2.50 |
|
| Le Petit |
$59.00 |
|
| Le Grand |
$99.00 |
|
