| Farmers Market |
$9.00 |
Seasonal produce, pickled beets, local goat cheese on field greens with sherry vinaigrette |
| Mediterranean |
$9.00 |
Organic ah!zeefa lentil dip, feta, tomato sseasonal, red onion, roasted red peppers, cucumbers, kalamata olives, balsamic vinaigrette |
| Italian |
$9.00 |
Cucumbers, roasted red peppers, red onions, tomatoes (in season), whole olives, tossed with a creamy artichoke heart dressing |
| Nicoise |
$11.00 |
House-smoked Missouri trout, hard boiled local cage-free eggs, pickled green beans, red potatoes, olives, capers, red onion, apple cider vinaigrette |
| Vegan Chili |
$4.00 - $6.50 |
|
| Soup of the Day |
$4.00 - $6.50 |
|
| Mollys Veggie Burger |
$9.00 |
Pinto bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli |
| Cuban |
$9.00 |
Thin sliced Missouri ham, applewood smoked pulled pork, swiss , pickles, dijon mustard on toasted semolina roll |
| Cheesesteak |
$9.00 |
Braised grass-fed, Missouri brisket with peppers, onions, and mozzarella on a semolina roll |
| Pulled Pork |
$9.00 |
House-smoked pork from geisert Farms, house made bbq sauce, and our purple slaw |
| Smoked Chicken Salad |
$9.00 |
House-smoked Missouri, pasture-raised chicken, mixed with spices, onions, onions, celery, mayo and served with greens |
| Fleur de Lys |
$9.00 |
Roasted, pasture raised chicken breast, dried cherry compote, spinach & brie |
| Organic Banh Mi |
$9.00 |
Sesame baked tofu, house made kim chee, cilantro, mint |
| Mix Em Up |
$9.50 |
Choice of 1/2 a big sandwich with cup of soup or green salad. |
| BLT |
|
Missouri bacon, tomato, greens, basil pesto aioli |
| Morganford Mediterranean |
$9.00 |
Ah!zeefa lentil dip, feta, onion, roasted red peppers, cucumbers, kalamata olives, field greens, balsamic dressing on foccaccia |
| The Tom |
$9.00 |
Organic turkey, lettuce, pickles, mayo, mustard on sourdough or five grain bread |
| The Khazaeli Club |
$9.00 |
Thin sliced, missouri ham, organic turkey, local bacon, provolone, field greens, tomato in season, horseradish aioli on toasted sourdough |
