| Breakfast Box |
$10.95 |
this is a corporate crowd pleaser. the box includes a chef selected jumbo muffin, fresh fruit salad, orange juice, flavored yogurt |
| Continental Deluxe |
$9.25 - $9.75 |
assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, individual yogurts and orange juice |
| Executive Continental |
$10.95 - $9.95 |
assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, sausage patties & bacon |
| Quiche |
$9.95 |
16 person minimum we slice each of our 9 deep dish breakfast quiche into eight pieces. build your own variety based on your choice of lorraine, hash brown, western omelet, smoked salmon, apple / rais |
| Eggs Ana |
$9.95 |
20 person minimum, scrambled eggs, cheddar cheese, ham, bell peppers & onions wrapped in a puff pastry and baked to a golden brown. served with fresh fruit salad |
| Southern Style Breakfast |
$10.95 - $11.95 |
scrambled eggs, creamy grits, bacon, sausage patties (pork or turkey) and fresh baked biscuits |
| Mexican Skillet Breakfast |
$10.25 - $10.95 |
breakfast potatoes topped with scrambled eggs, chipotle cheddar cheese & chorizo and served with flour tortillas, salsa, sour cream & jalapenos |
| Gone Bananas |
$17.50 - $19.95 |
our famous orange french toast with caramelized bananas, served with bacon, scrambled eggs & fruit salad |
| Belgium Waffle Bar |
$13.95 - $14.95 |
waffles with maple syrup, butter, whipped cream, pecans, and chocolate curls served with sausage links, breakfast potatoes & fruit salad |
| Omelet Station |
$22.95 |
choose to your liking from ham, bacon, bell peppers, tomatoes, cheddar cheese, onions & mushrooms. served with potato o'brien, pork sausage patties, apple-wood smoked bacon & assorted breakfast pastr |
| Frittata Frenzy |
$12.95 |
choose from: smoked salmon and asparagus, the greek scramble or potato and gorgonzola. served with turkey sausage patties and a breakfast fruit trifle |
| Breakfast Casseroles |
|
serves 12-15 guests |
| Breakfast Casseroles |
$45.00 |
sunrise sheppard's pie |
| Breakfast Casseroles |
$42.75 |
biscuit casserole |
| Biscuit Breakfast Sandwiches |
$34.95 |
your choice of sausage, egg n' cheese or ham n' cheese |
| Muffins, Bagels Or Danish By The Dozen |
$22.95 |
build your own mix or receive all of one kind |
| Quiche |
$23.95 |
lorraine, hash brown, western omelet, or spinach & mushroom |
| Boardroom Bagel Bar |
$6.95 |
assorted spreads: herbed de provence, dilled smoked salmon, roasted vegetable spread, sliced tomatoes, and berry conserve |
| Fresh Fruit Salad |
$2.50 |
|
| Breakfast Potatoes |
$2.25 |
|
| Assorted Cereals |
$2.95 |
with 2% milk |
| Biscuits & Sausage Gravy |
$4.75 |
|
| Gourmet Coffee & Hot Tea |
$2.75 |
full-service includes half & half, sweeteners & cups; decaf & regular served) |
| Box Of Java |
$14.95 - $24.95 |
service includes half & half, sweeteners, cups & stirrers |
| Individual Assorted Premium Juices |
$1.95 |
|
| Smoothie Fruit Juices |
$1.95 |
|
| Premium Juice By The Gallon |
$12.50 |
apple, grapefruit, orange, grape or cranapple; (cups included) |
| Classic |
$8.95 - $9.50 |
ham & swiss, turkey & cheddar, roast beef and horseradish cheddar on assorted breads |
| Signature |
$9.50 - $9.95 |
smoked turkey & havarti dill, corned beef and swiss, chipotle chicken breast, honey cured ham and brie, rosemary roast beef and boursin, white albacore tuna salad, and chicken salad served on special |
| ""Wrap It Up"" |
$10.95 - $11.50 |
chicken caesar : grilled chicken, romaine lettuce, grated parmesan & caesar dressing chipotle chicken: smoky adobo marinated grilled chicken with roasted potatoes, provolone cheese & shredded lettuce |
| Mandarin Chicken Salad |
$10.50 - $10.95 |
coriander spiced chicken breast over mixed greens with mandarin oranges, almonds, blue cheese and white balsamic vinaigrette roll & cookie |
| Chef's Salad |
$10.50 - $10.95 |
turkey, ham, cheese, tomato, cucumber and hard - boiled egg roll & cookie |
| Peruvian Grilled Shrimp |
$10.95 - $11.95 |
peruvian spiced marinated shrimp skewers served over mixed field greens, watercress, roasted corn and served with lime-mango vinaigrette. roll & cookie |
| Thai Beef |
$10.98 - $11.95 |
thai-spiced grilled steak served with rice noodles, shredded cabbage, euro cucumbers, green onions, cherry tomatoes, carrots, roasted peanuts and & thai dressing roll & cookie |
| Stuffed Tomato Salad |
$10.75 - $11.50 |
tomato crown stuffed with your choice of albacore white tuna salad, chicken salad or cottage cheese. served with an olive medley and zucchini bread roll & cookie |
| Mediterranean Platter |
$10.95 - $11.50 |
traditional hummus served on a bed of greens with bell peppers, cucumber sticks, carrot sticks, imported olives, feta cheese and grilled pita cookie for dessert |
| ""Build Your Own"" Deli Sandwich Platter |
$12.25 - $12.95 |
roast beef, ham, turkey, salami, corned beef assorted breads antipasto relish tray with sliced cheeses potato or pasta salad & assorted chips assorted gourmet cookies |
| Salad Medley |
$12.95 - $13.25 |
your choice of two of the following: classic chicken salad, chicken salad with grapes and walnuts, tuna salad or dijon-spiked egg salad pasta salad or potato salad fresh fruit salad antipasto relish |
| Classic Sandwiches |
$10.95 |
|
| Signature Sandwiches |
$11.50 |
|
| Wrap Sandwiches |
$12.50 |
|
| Combo Platter |
$12.95 |
with your choice of pasta or potato salad relish tray assorted cookies |
| Low-country Pot Roast* |
$13.95 - $14.95 |
our newest addition of slow-roasted beef served with a gingersnap gravy accompanied by seasonal root vegetables and mashed potatoes mixed field green salad with two dressings |
| Teriyaki Beef Stir Fry |
$11.95 - $12.95 |
marinated tender strips of flank steak with peppers and onions in a teriyaki sauce gingered rice pilaf assorted cookies |
| Smoked Brisket Of Beef* |
$13.75 - $14.25 |
parmesan roasted potatoes garden salad with two dressings rolls & assorted cookies |
| ""Better Than Momma's"" Meatloaf |
$13.75 - $14.25 |
roasted garlic mashed potatoes, slow-cooked green beans and cheddar cheese & chive biscuits assorted cookies |
| Honey Dijon Marinated Pork Loin* |
$13.75 - $14.25 |
lean center-cut pork loin, slow roasted with a honey-dijon glaze thinly sliced and served with red skin mashed potatoes garden salad with two dressings rolls & assorted cookies |
| Island Spiced Grilled Pork Chops (Boneless)* |
$12.95 - $13.95 |
hand-carved from our center cut pork loin red beans and rice creamy cucumber/tomato salad rolls & assorted cookies |
| Mojo Marinated Grilled Chicken |
$11.95 - $12.95 |
yellow corn and sweet pepper pilaf warm tortillas assorted cookies |
| Mango-glazed Chicken |
$11.95 - $12.95 |
house-made mango glaze over grilled chicken breast served with coconut scented rice pilaf garden salad with two dressings rolls & assorted cookie |
| Apple Almond Chicken |
$12.95 - $13.95 |
chicken breast stuffed with caramelized apples, cornbread and almonds, topped with a velvety chicken sauce pasta pilaf (pilaf made with orzo) garden salad with two dressings rolls & assorted cookies |
| Chicken Breast Alexandra |
$13.95 - $14.50 |
our signature chicken dish chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze wild rice mixed green salad with two dressings rolls & assorted |
| Chicken Marsala |
$12.95 - $13.95 |
pan sautéed chicken breast served with a mushroom wine sauce thyme scented rice mixed green salad with two dressings herbed focaccia bread sticks & assorted cookies |
| Baked Lasagna (Meat Or Vegetable)* |
$11.95 - $12.50 |
mixed green salad with two dressings garlic bread & assorted cookies |
| Roasted Vegetable Ravioli |
$12.95 - $13.95 |
choice of marinara or roasted red pepper sauce try our newest flavor sauce: ginger/mint cream sauce mixed green salad with two dressings garlic bread & assorted cookies |
| Baked Ziti With Mushrooms |
$11.25 - $11.95 |
ziti pasta layered with three cheeses, mushrooms and a marinara sauce, garden salad with two dressings garlic bread & assorted cookies |
| Baked Ziti With Mushrooms |
$1.50 |
sausage or meatballs |
| Taco Salad Bar |
$12.95 - $13.95 |
a super mexican fiesta with seasoned ground beef and all the toppings. an assortment of flavored shells is available for $.50 extra, assorted gourmet cookies |
| Taco Salad Bar |
$2.50 |
sub fajita-style chicken |
| Chicken Fajita Bar |
$12.25 - $12.75 |
marinated strips of chicken sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies |
| Beef Fajita Bar |
$12.95 - $13.75 |
marinated tender strips of beef steak sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies |
| Quiche Lunch (3 Quiche Minimum) |
$10.75 - $11.25 |
choose from lorraine, basil chicken, spinach/mushroom, potato leek or chef's choice garden salad with two dressings fresh fruit salad rolls and butter assorted gourmet cookies |
| Baked Potato Bar |
$10.95 - $11.95 |
prepare to your liking with: sour cream, cheddar cheese, salsa, crumbled bacon and butter garden salad with two dressings rolls and butter and assorted gourmet cookies deluxe toppings available! |
| Cuban Pork Sandwich |
$10.95 - $11.95 |
thick chunks of tender pork served with sautéed onions, shredded lettuce, mojo sauce and lime cuban rolls, potato salad and cookies |
| Gyro Plate |
$11.95 - $12.95 |
a hugs and quiches staff favorite, build your own gyro with tender strips of lamb & beef, tzatziki sauce, tomatoes and feta cheese accompanied with greek potatoes, cucumber/tomato salad, shredded let |
| Pulled B.B.Q. Sandwiches |
$0.95 |
kettle-cooked potato chips |
| Pulled B.B.Q. Sandwiches |
$11.25 - $11.95 |
your choice of pork or chicken baked beans, pickle spears, cole slaw assorted gourmet cookies |
| Soup & Salad |
$11.50 - $12.50 |
our chef selected combination of house-made soup and seasonal garden salad. served with crackers, croutons & assorted gourmet cookies |
| Individual Soft Drinks |
$1.75 |
|
| Bottled Water |
$1.75 |
|
| Fresh Brewed Iced Tea |
$12.75 |
sweet, unsweet, peach, service includes cups, ice & sweeteners |
| Lemonade |
$13.75 |
plain, strawberry, raspberry or cranberry service includes cups & ice |
| Orange Limeade |
$13.75 |
service includes cups & ice |
| Box Of Java |
$14.95 - $24.95 |
service includes half & half, sweeteners, cups & stirrers |
| Fresh Fruit Salad |
$2.50 |
|
| Soup Du Jour |
$3.25 |
|
| Meat Chili |
$3.50 |
|
| Quiche |
$23.95 |
lorraine, summer squash, basil chicken, spanakopita or spinach/mushroom |
| Garden Salad |
$2.75 |
with two dressings |
| Dessert Specials Weekly |
|
sheet cake, festive cupcakes, cheesecake, cobbler |
| Teriyaki Meatballs |
|
|
| Sesame Chicken Tenders |
|
with ginger honey mustard sauce |
| Salad On A Skewer |
|
skewered mixed field greens with cherry tomato, cheese & cucumber and drizzled with white balsamic vinaigrette |
| Smoked Cheddar And Chive Stuffed New Potatoes |
|
|
| Chef Selected Finger Desserts |
|
dipped strawberries, profiteroles & éclairs |
| Artisan And Farmstead Cheese Presentation |
|
with fresh fruit garnish |
| Spinach And Asiago Cheese Dip |
|
with tortilla chips and crackers |
| Chic Chicken Satay Ken |
|
with cucumber sauce |
| Horseradish Meatballs |
|
|
| Black Bean Flautas |
|
with chive sour cream |
| Chef Selected Desserts To Include |
|
petite cookies, brownie bites |
| Caesar Salad Spears |
|
our new trendy hand held salad - romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese |
| Spicy Crab Dip |
|
with grilled pita triangles |
| Mini Chicken Wellington |
|
|
| Dilled Salmon Salad Filled Phyllo Cups |
|
|
| Chef Selected Mini Finger Desserts |
|
|
| Lorraine, Potato Leek & Western Omelet |
|
|
| Fresh Fruit Salad |
|
with honey yogurt sauce |
| Assorted Breakfast Goods |
|
|
| Marinated And Grilled Seasonal Vegetables |
|
|
| Scrambled Eggs |
|
with cheese |
| Range French Toast |
|
with caramelized bananas |
| Bacon And Sausage |
|
turkey sausage available upon request |
| Potatoes O'brien |
|
|
| Fresh Fruit Salad |
|
with honey yogurt sauce |
| Featured Toppings: Cheddar Cheese, Mushrooms, Onions, Bell Peppers, Tomatoes, Ham, Bacon |
|
|
| Sausage Links And Bacon |
|
|
| Old Smoked Salmon |
|
served with bagels or baguettes, chopped eggs, onions, tomatoes & capers |
| Breakfast Potatoes Or Cheese Grits |
|
|
| Bundt Cake |
|
orange cranberry nut, double chocolate & apple spice |
| Eggs Benedict Or Silver Dollar Pancakes |
|
call us for details |
| Gourmet Coffee Services |
|
with flavored syrups |
| Fresh Squeezed Orange Juice |
|
|
| Hot Tea Service |
|
|
| Salad On A Skewer |
|
|
| Mini Vegetable Cobbler |
|
|
| Mini Blue Cheese Potato Pancakes |
|
|
| International Cheese Board |
|
|
| Pesto & Sun-dried Tomato Cheese Torte |
|
|
| Crostini Steak Au Poivre |
|
|
| Smoked Salmon Side |
|
lemon dill, herb de provence or caribbean spiced |
| New Potato Stuffed |
|
with bacon and cheese |
| Spanakopita |
|
|
| Horseradish Meatballs |
|
|
| Beef Piroshki |
|
with chive sour cream |
| Vietnamese Vegetable Spring Roll |
|
with two sauces |
| Tandoori Chicken Satay |
|
|
| Dim Sum Assortment |
|
with soy dipping sauce & chinese mustard |
| Peking Duck Spring Roll |
|
|
| Sesame Chicken Tenders |
|
with ginger-honey mustard |
| Black Bean Flautas |
|
with chive sour cream |
| Mini Pecan Crab Cakes |
|
|
| Spinach And Asiago Cheese Dip |
|
with tortilla chips |
| Wild Mushroom Tartlets |
|
|
| Cashew Chicken Spring Roll |
|
|
| Mini Quiche Florentine |
|
|
| Shrimp Shooters |
|
jumbo shrimp in a tall shot glass with tequila-lime cocktail sauce |
| Salmon Satay |
|
with chili-lime aioli |
| Honey Marinated Duck Breast Crostini |
|
with orange marmalade butter |
| Artisan & Farmstead Cheese Display |
|
|
| Tapenade Trio |
|
sun-dried tomato & artichoke, fig & walnut and olive medley |
| Steamed Shrimp |
|
with tangy cocktail sauce |
| Peruvian Chile Grilled Shrimp Skewers |
|
with mango lime sauce |
| Beef Tenderloin Platter |
|
with rolls and condiments |
| Carved Pork Tenderloin |
|
with mango horseradish chutney & rolls |
| Rustic Antipasti Platter |
|
|
| Crispy Asparagus Straws |
|
|
| Marinated And Grilled Vegetables |
|
with roasted yellow pepper dip |
| Brie Fondue |
|
with all the accompaniments |
| Spicy Crab Dip |
|
with pita chips |
| Mushroom Vol Au Vent |
|
|
| Adobe Chicken |
|
|
| Mini Quiche Florentine |
|
|
| Mini Beef Wellington |
|
|
| Coconut Pecan Shrimp Skewers |
|
|
| Malaysian Beef Satay |
|
|
| Caesar Salad Spears |
|
romaine hearts topped with caesar dressing, herbed crouton sticks & parmesan cheese |
| A Fine Selection Of Artisan & Farmstead Cheeses |
|
with fruit garnish and gourmet crackers |
| Spiced Georgia Pecans |
|
|
| Caesar Salad Spears |
|
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese |
| Marinated And Grilled Vegetables |
|
with roasted red pepper dip |
| Eggplant Rollatini |
|
with goat cheese, artichokes and mushrooms (lightly breaded eggplant rolled, stuffed and topped with marinara sauce) |
| Chicken Parmigiano |
|
with tomato sauce sicilian |
| Penne Pasta |
|
with roasted yellow pepper sauce and sugar snap peas |
| Ciabatta |
|
with lemon-thyme butter |
| Chef Selected Festive Desserts |
|
|
| Freshly Brewed Gourmet Coffee |
|
|
| Salad On A Skewer |
|
skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette |
| Brie And Apple Stuffed Chicken Breast * |
|
with calvados glaze |
| Brandied Beef Tenderloin |
|
with green peppercorn sauce |
| Marinated And Grilled Vegetables |
|
with roasted red pepper aioli (served at room temperature) |
| Self Serve Mashed Potato Bar |
|
with assorted toppings served from martini glasses |
| Blue Cheese, Sautéed Mushrooms, Cheddar Cheese, Bacon, Sour Cream, Herbed Butter |
|
|
| Chef Selected Pies & Cakes |
|
|
| Coffee Service |
|
|
| Pesto & Sun-dried Tomato Cheese Torte |
|
served with gourmet crackers |
| Tomato & Fresh Mozzarella Skewers |
|
with fig balsamic |
| Romaine & Radicchio Salad |
|
with sliced almonds, gorgonzola and red wine vinaigrette (almonds and cheese served on the side) |
| Chicken Francese |
|
|
| Pasta Action* - ""Made To Order"" |
|
toppings to include: sausage, scallops, shrimp, mushrooms, artichoke hearts, bell peppers, chianti marinara and alfredo sauce*chef fees apply |
| Pistolets And Honey |
|
lavender butter |
| Chef Selected Cake And Cheesecake |
|
cake: lemon poppy seed, apple spice, chocolate cheesecake: raspberry swirl, vanilla, double chocolate |
| A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests |
|
|
| Artisan And Farmstead Cheeses Artfully Displayed |
|
with fresh fruit garnish & crackers |
| Mini Pecan Crab Cakes |
|
with remoulade sauce |
| Spinach And Asiago Cheese Dip |
|
with tortilla chips and grilled pita bread |
| Horseradish Meatballs |
|
|
| Tandoori Chicken Satay |
|
with a cucumber sauce |
| Marinated And Grilled Vegetables |
|
with roasted red pepper dip |
| Chef Selected Finger Desserts |
|
petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies |
| Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed |
|
|
| Pesto & Sun-dried Tomato Cheese Torte Displayed |
|
with fresh fruit garnish and served with crackers & french bread |
| Spicy Crab Dip |
|
with tortilla chips & lavosh crackers |
| Peruvian Grilled Shrimp Skewers |
|
with a lime-mango sauce |
| Salad On A Skewer |
|
(skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette) |
| Mini Chicken Wellington |
|
|
| Smoked Cheddar & Chive Stuffed New Potatoes |
|
(mini twice-baked potatoes) |
| Beef Tenderloin Platter |
|
with horseradish sauce, kalamata mustard and rolls |
| Belgium Chocolate Fountain Station * |
|
|
| A Rich Belgium Chocolate Fountain |
|
with all of the pairings: marshmallows, cherries, pretzel sticks, strawberries, brownie bites, chocolate |
| A Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed |
|
|
| Baked Brie |
|
with honey and pecan served with french bread |
| Rustic Antipasto Platter |
|
with chef selected meats and cheeses, imported olives |
| Butter Pecan Shrimp Skewer |
|
hand-dipped pecan battered shrimp skewer |
| Black Bean Flautas |
|
with chive sour cream |
| Adobe Chicken |
|
(yellow rice, chicken and andouille sausage with fresh herbs and shredded phyllo) |
| Self Serve Mashed Potato Bar |
|
with assorted toppings served from martini glasses blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream, herbed butter. |
| Black And White Chocolate Enrobed Petit Fours |
|
royal chocolate, coffee liquor, cookies 'n crème, milk chocolate bonbons, triple chocolate brownies, white chocolate bonbons |
| A Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed |
|
|
| Cheese, Cheese, Cheese |
|
brie & pesto fondue hot crab fondue outré what to dip (grilled chicken breast, pretzels, crusty french bread, croissant cubes, tortilla chips, cherry tomatoes, cauliflower, broccoli |
| Seafood Station |
|
lemon dill smoked side of salmon with a caper mayo shrimp shooter (jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass) coconut pecan breaded shrimp skewers |
| Salad Station |
|
salad on a skewer (skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled with white balsamic vinaigrette) caesar salad spears (our new trendy romaine leaves topped with caesar dres |
| Asian Station |
|
assortment of dim sum with three dipping sauces: pot stickers, dumplings, crab rangoon & chicken wontons |
| Assorted Fabulous Dessert Tartlets |
|
pecan fudge, key lime, chocolate peanut butter, raspberry cheesecake & lemon curd |
| Passed Hors D' Oeuvres* |
|
smoked cheddar and chive stuffed new potatoes |
| Shrimp Shooters |
|
(jumbo shrimp served in a tall shot glass with tequila-lime infused cocktail sauce) |
| The Main Event |
|
international cheese presentation with fruit garnish & gourmet crackers |
| Spinach And Asiago Cheese Dip |
|
with tortilla chips |
| Marinated And Grilled Vegetables |
|
with roasted red pepper dip |
| Trio Of Hummus Served With Grilled Pita |
|
(roasted red pepper, black bean & traditional) |
| Cumin Enhanced Atlantic Salmon Satay |
|
served with caper mayo |
| Chef Attended Carving Station * |
|
cognac marinated beef tenderloin sage pesto rubbed grilled breast of turkey served with horseradish cream, kalamata mustard, chipotle mayo & assorted dinner rolls |
| Chef Selected Finger Desserts |
|
petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies |
| Pasta |
|
""made to order"" with toppings that include: marinara and lemon cream sauce, grilled chicken, sausage, shrimp, mushrooms, artichoke hearts, bell peppers |
| Top Round Of Beef |
|
(45 person minimum) sea salt crusted beef cooked medium rare with roasted garlic horseradish sauce & moutarde de provence |
| Beef Tenderloin |
|
cognac marinated tenderloin of beef cooked medium rare with horseradish sauce & kalamata olive mustard |
| Leg Of Lamb |
|
rosemary scented boneless roasted lamb marinated with garlic served with cumberland sauce |
| Honey-glazed Ham |
|
(45 person minimum) served with silver dollar rolls & gourmet mustards |
| Roasted Turkey Breast |
|
slow -roasted breast of turkey with cranberry chutney |
| Carver Of Chicken Florencia |
|
served with bistro sauce and dinner rolls |
| Prime Rib |
|
slow roasted & herb crusted served with natural bouillon & horseradish crème |
| Wild Game |
|
quail, pheasant, rabbit, venison and duck (choose 3) |
| Chicken Chilito Skewers |
|
with chipotle sauce |
| Vegetable Spring Rolls |
|
with plum sauce |
| Sliced Beef Tenderloin |
|
with dinner rolls and condiments |
| Sliced Pork Tenderloin Platter |
|
with dinner rolls and peach conserve |
| Spicy Crab Dip |
|
with tortilla chips |
| Bountiful Display Of Fruit And Cheese |
|
|
| Grilled Vegetables |
|
with roasted red pepper dip |
| Assorted Mini Quiche |
|
|
| Parmesan Roasted Potatoes |
|
|
| Coffee Service |
|
|
| Sparkling Cider Punch |
|
|
| Mimosas |
|
|
| Peach Flavored Iced Tea |
|
|
| Spicy Crab Dip |
|
with tortilla chips |
| Tandoori Chicken Skewers |
|
with cucumber sauce |
| Vegetable Samosa |
|
|
| Beef Piroshki |
|
with chive sour cream |
| Seasonal Fruit And Assorted Cheese Presentation |
|
|
| Sautéed Haricot Vert Platter |
|
|
| Sliced Pork Tenderloin Platter |
|
with dinner rolls and peach conserve |
| Coffee Service |
|
|
| Cake Cutting |
|
with peach ice cream |
| Assorted Fresh Muffins, Danish, And Quick Breads |
|
|
| Fresh Seasonal Fruit Display |
|
|
| With Honey Yogurt Sauce |
|
|
| Warm Mushrooms And Shallots |
|
with parmesan toast |
| Hash Brown Potato Casserole |
|
|
| Goat Cheese And Asparagus Strata |
|
|
| Haricot Verts |
|
with artichokes, cipollini onions, |
| Roasted Red Pepper, And Balsamic Vinegar |
|
|
| Orange French Toast |
|
with caramelized bananas |
| Chicken Fingers |
|
with honey mustard sauce |
| Beef Piroshki |
|
with chive sour cream |
| Pesto And Sun Dried Tomato Torte |
|
|
| Chef Attended ""Made To Order"" Pasta Dishes |
|
with choice of sauce and toppings |
| Sliced Pork Tenderloin Platter |
|
|
| Baked Cauliflower |
|
|
| Grilled Asparagus |
|
|
| Mixed Greens Salad |
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with walnuts, blue cheese, and white balsamic dressing |
| Assorted Breads And Butter |
|
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| Chambord Chocolate Fondue |
|
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| Sparkling Cider Punch |
|
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| Salad On A Skewer |
|
skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with white balsamic vinaigrette |
| Mini Pecan Crab Cakes |
|
served with remoulade sauce |
| Chicken Breast Alexandria |
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chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze |
| Peach-glazed Barbequed Salmon Filet |
|
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| Rice Pilaf |
|
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| Garlic Sautéed Green Beans |
|
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| Artisan Bread Basket |
|
|
| Chicken Breast Marsala |
|
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| Eggplant En Croute |
|
with mozzarella, creamy ricotta and tomato basil sauce |
| Creamy Mashed Potatoes |
|
|
| Herb De Provence Oven Roasted Vegetables |
|
|
| Artisan Bread And Dinner Rolls |
|
with herbed butter |
| Slow-roasted Prime Rib Of Beef |
|
with rolls, au jus and horseradish cream sauce |
| Pesto Rubbed Grilled Turkey Breast |
|
with pomegranate conserve |
| Marinated And Grilled Vegetables |
|
with a roasted red pepper sauce |
| Sweet Potato Martini Bar |
|
whipped sweet potatoes served in martini glasses with maple butter, toasted pecans, miniature marshmallows and cinnamon-spiced brown sugar |
| Pistolet With Butter |
|
|
| Variety Of Soda And Bottled Water |
$1.75 |
|
| Coffee Service |
$1.75 |
regular & decaf |
| Seasonally Flavored |
|
cranberry |
| Iced Teas & Flavored Lemonades |
$12.50 |
by the gallon |
| Variety Of Soda And Bottled Water |
$1.75 |
|
| Coffee Service |
$1.75 |
regular & decaf |
| Seasonally Flavored |
|
cranberry |
| Iced Teas & Flavored Lemonades |
$12.50 |
by the gallon |
| Variety Of Soda And Bottled Water |
$1.75 |
|
| Coffee Service |
$1.75 |
regular & decaf |
| Seasonally Flavored |
|
cranberry |
| Iced Teas & Flavored Lemonades |
$12.50 |
by the gallon |
| Toasted Five Cheese Ravioli |
|
|
| Caesar Salad Spears |
|
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese |
| Pesto & Sun-dried Tomato Cheese Torte Displayed |
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with fresh fruit garnish served with crackers & french bread |
| Shrimp Shooters |
|
jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass |
| Mini Chicken Wellington |
|
|
| ""Only In The South"" |
$3.75 |
banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake |
| ""I'm Dreaming Of A Chocolate Christmas"" |
$4.25 |
black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse |
| Grinch Gourmet"" |
$4.95 |
key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse |
| Holiday Cupcake Assortment |
|
red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin |
| Cheesecake Slice Assortment |
|
raspberry swirl, chocolate, and vanilla |
| Assorted Cake Squares |
|
tres leche cake, coca cola cake, and apple spice |
| From Europe |
|
cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets |
| From Latin America |
|
crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk |
| From Asia |
|
mango pudding, fortune cookies and chocolate chai mousse |
| China & Glassware Package |
$3.50 |
plates- dinner or tapas-size & dessert, tall wine, all-purpose tumblers & client choice of specialty glass & paper dinner napkins |
| Clear Plastic Ware Package |
$2.50 |
plates- dinner or appetizer & dessert, tumblers, & paper napkins-dinner & beverage |
| Silverware Package |
$1.95 |
includes knife, fork, and spoon |
| Table & Linen Rentals |
$34.95 |
36"" round or square tallboy with linen, sash |
| Table & Linen Rentals |
$26.25 |
48"" round guest table (seats 6) with linen |
| Table & Linen Rentals |
$3.75 |
white or black wooden, padded chairs |
| Hugs And Quiches Catering Service Team |
$175.00 |
(server -1 per 50 guests, bartender-1 per 75 guests. the catering service team included one hour of set-up, four hours of event service and one hour of breakdown. |
| Hugs And Quiches Catering Service Team |
$25.00 |
an additional service required beyond 10pm will be billed an hour per event staff member. |
| Event Set-up And Break-down |
|
to be determined after site visit range is |
| Fig, Raisin & Nut Cheese Torte |
|
displayed with fresh fruit garnish served with crackers & french bread |
| Salad On A Skewer |
|
skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with a chianti vinaigrette |
| Seafood Cake Trio With Remoulade Sauce |
|
wild georgia shrimp, lemon & dill poached salmon cake & pecan crab |
| Mini Twice Baked New Potatoes |
|
with smoked cheddar cheese & chives |
| Crostini Pork Loin |
|
pork loin, blue cheese and herbed butter on toasted baguette and topped with stewed cinnamon apples |
| Mini Beef Wellington |
|
|
| Quiche Trio |
|
our 9"" deep dish assorted quiche |
| Spinach-mushroom, Western Omelet, And Lorraine |
|
|
| Fruit Skewers |
|
with toasted coconut honey yogurt dip |
| Orange French Toast |
|
with caramelized bananas |
| Apple Wood Smoked Bacon & Chicken & Apple Sausage Links |
|
|
| Chef Selected Finger Desserts |
|
mini éclairs, chocolate dipped strawberries & napoleons |
| Freshly Brewed Decaffeinated And Regular Coffee |
|
|
| Premium Orange Juice |
|
|
| Bloody Mary Bar |
|
with pickles, limes, blue cheese stuffed olives, tabasco and celery |
| Goat Cheese Lollipops |
|
assorted goat cheese balls enrobed with assorted nuts |
| Seafood Ceviche |
|
|
| Beef Tenderloin Platter |
|
served with horseradish cream sauce, chipotle mustard and rolls |
| Tortitas De Papa |
|
potato pancake with chorizo and corn salsa verde |
| Tandoori Chicken Satay |
|
with a cucumber sauce |
| Marinated & Grilled Vegetables |
|
with roasted red pepper dip |
| Frittata Soufflé |
|
with roasted red pepper and basil |
| Salad On A Skewer |
|
our trendy skewer of mixed field greens, cucumbers, cheese and cherry tomato drizzled with white balsamic vinaigrette |
| Asiago Cheese Grits |
|
|
| Mini Sweet Potato Pancakes |
|
with toasted granola and pecans with maple infused whipped cream |
| Chicken Tandoori Satay |
|
with cucumber sauce |
| Assorted Chef Selected Pastries |
|
mini chocolate croissants, brioche rolls topped with sugar and pecans, and banana bread with orange marmalade butter |
| Freshly Brewed Gourmet Coffee |
|
|
| Premium Orange Juice |
|
|
| Mimosas* |
|
|
| Mini Chicken Wellington |
|
|
| Empanada Trio |
|
lobster, beef & chicken with chipotle sour cream |
| Caesar Salad Spears |
|
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese |
| Chili-lime Salmon Satay |
|
|
| Self Serve Martini Mashed Potato Bar With Assorted Toppings |
|
blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream and herbed butter |
| Comfort Food Station |
|
bacon wrapped mini meatloaf, smoked cheddar and chive stuffed new potatoes, mini vegetable cobbler |
| Cheese Station |
|
spinach & asiago cheese dip with tri-colored tortilla chips and grilled pita bread, artisan & local cheese board with fresh fruit garnish and crackers, goat cheese lollipop assortment |
| Asian Station |
|
sesame chicken tenders with ginger honey mustard sauce assortment of chive tied dim sum |
| Asian Station |
|
three shapes with soy dipping sauces & chinese mustard |
| Latin Station |
|
black bean flautas, peruvian shrimp skewers with mango lime sauce, tortitas de papa - potato pancakes with chorizo and corn salsa verde |
| Mediterranean Station |
|
chicken, fig & tomato skewer, spanakopita hummus duo, - roasted red pepper and traditional with pita bread & artisan flatbread |
| European Station |
|
bruschetta bar - herb focaccia, french crostini, pita toasts and grilled ciabatta topped with: caponata, smoked salmon, andouille sausage and shrimp, lemon basil pesto, duck confit with caramelized v |
| ""Only In The South"" |
|
banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake |
| ""I'm Dreaming Of A Chocolate Christmas"" |
|
black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse |
| ""Grinch Gourmet"" |
|
key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse |
| ""Every Cake But The Fruitcake"" |
|
|
| Holiday Cupcake Assortment |
|
red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin |
| Cheesecake Slice Assortment |
|
raspberry swirl, chocolate, and vanilla |
| Assorted Cake Squares |
|
tres leche cake, coca cola cake, and apple spice |
| ""International Flare"" |
|
|
| From Europe |
|
cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets |
| From Latin America |
|
crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk |
| From Asia |
|
mango pudding, fortune cookies and chocolate chai mousse |
| Variety Of Soda, Bottled Water |
|
|
| Coffee Service |
|
regular & decaf |
| Mini Pecan Crab Cakes |
|
with remoulade sauce |
| Steamed Shrimp |
|
with tangy cocktail sauce |
| Goat Cheese Lollipops |
|
skewered goat cheese balls enrobed with assorted nuts |
| Grilled And Marinated Vegetables |
|
with roasted red pepper dip |
| Kabob Duo |
|
chicken-pineapple with bell peppers and garlic-lime sirloin beef with sweet onion |
| Spicy Crab Dip |
|
with pita and lavosh |
| Teriyaki Meatballs |
|
|
| Fig Raisin And Nut Torte |
|
served with toast points |
| Mini Roasted Vegetable Tarts |
|
|
| Sesame Chicken Tenders |
|
with ginger-honey mustard |
| Salmon Satay |
|
with chili-lime aioli |
| Sesame Chicken Tender |
|
with ginger honey mustard |
| Mini Quiche Florentine |
|
|
| Spanakopita |
|
|
| Mini Beef Wellington |
|
|
