| Spring Rolls (2) |
$2.00 |
|
| Shrimp Toast (8) |
$4.95 |
|
| Shrimp Tempura (4) |
$4.95 |
|
| BBQ Spareribs (4) |
$5.95 |
|
| BBQ Pork |
$4.95 |
|
| Dumplings (6) |
$4.95 |
Steamed or fried |
| Wonton in Spicy Sauce |
$4.95 |
|
| Sesame Cold Noodles |
$4.95 |
|
| Crabmeat Cheese Wonton |
$4.95 |
|
| Fried Chicken Wings (6) |
$4.95 |
|
| Teriyaki Chicken on Stick (4) |
$4.95 |
|
| Teriyaki Beef on Stick (4) |
$4.95 |
|
| Snow Peas with Garlic Sauce |
$4.95 |
|
| Scallion Pancakes (4) |
$3.95 |
|
| Bao-Bao Platter |
$9.95 |
|
| Hot and Sour Chicken Soup |
$1.50 - $2.95 |
|
| Minced Chicken and Sweet Corn |
$1.50 - $2.95 |
|
| Velvet Soup |
$1.50 - $2.95 |
|
| Wonton Soup |
$1.50 - $2.95 |
|
| Egg Drop Soup |
$1.50 - $2.95 |
|
| Vegetable Soup |
$4.95 |
Crabmeat and Asparagus Soup (for 2) |
| Chicken and Crabmeat Velvet Soup (for 2) |
$4.95 |
|
| Tofu and Greens Soup (for 2) |
$4.95 |
|
| House Special Soup (for 2) |
$4.95 |
|
| Seafood and Tofu Soup (for 2) |
$6.95 |
|
| Beef with Black Bean Sauce |
$7.95 - $9.95 |
|
| Curry Beef |
$7.95 - $9.95 |
|
| Beef with Vegetables |
$7.95 - $9.95 |
|
| Broccoli Beef |
$7.95 - $9.95 |
|
| Szechuan Beef |
$7.95 - $9.95 |
|
| Orange Beef |
$7.95 - $10.95 |
|
| Pepper Steak |
$7.95 - $9.95 |
|
| Beef with Spring Onions |
$7.95 - $9.95 |
|
| Kung Pao Beef |
$7.95 - $9.95 |
Sliced tender beef in garlic sauce with hot peppers and peanuts. |
| Moo Shu Beef |
$7.95 - $9.95 |
|
| Beef with Snow Peas |
$7.95 - $9.95 |
|
| Yu Shang Beef |
$7.95 - $9.95 |
Shredded beef with black woodear mushrooms and water chestnuts in garlic sauce |
| Mongolian Lamb |
$7.95 - $9.95 |
|
| Hunan Lamb |
$7.95 - $9.95 |
|
| Kung Pao Lamb |
$7.95 - $9.95 |
|
| Sha Cha Lamb |
$7.95 - $9.95 |
|
| Chow Mein |
$6.95 - $8.95 |
Choice of chicken, pork, beef, shrimp or vegetables |
| Egg Foo Young |
$8.95 |
Choice of chicken, pork, beef, shrimp or vegetables |
| Combination Egg Foo Young |
$9.95 |
|
| Sliced Pork with Black Bean Sauce |
$7.95 - $9.95 |
|
| Roast Port with Snow Peas |
$7.95 - $9.95 |
|
| Double Fried Pork |
$6.95 - $8.95 |
Sliced pork, green peppers and cabbage stir-fried in hot garlic sauce. |
| Shredded Pork, Peking Style |
$6.95 - $8.95 |
Shredded pork sauteed with special plum sauce and fresh spring onions served with 4 pancakes. |
| Yu Shiang Pork |
$6.95 - $8.95 |
Shredded pork with black ear mushrooms and water chestnuts stir-fried in hot garlic sauce. |
| Shredded Pork in Hot Sauce |
$8.95 |
Shredded pork and shredded dried bean curd stir-fried in hot sauce. |
| Moo Shi Pork |
$8.95 |
Shredded pork, eggs and vegetables stir-fried, served with four pancakes. |
| Sweet and Sour Pork |
$6.95 - $8.95 |
Chunks of pork carrots, green peppers and pineapple in sweet and Sour sauce. |
| Shrimp with Cashew Nuts |
$8.50 - $10.50 |
Large shrimp stir-fried with broccoli and cashew nuts. |
| Sweet and Sour Shrimp |
$8.50 - $10.50 |
Shrimp dipped in egg batter and deep fried, then mixed with carrots, green pepper and pineapple in sweet and sour sauce. |
| Shrimp with Vegetables |
$8.50 - $10.50 |
Large shrimp stir-fried with many vegetables . |
| Shrimp with Black Bean Sauce |
$8.50 - $10.50 |
Large shrimp stir-fried with black bean and garlic sauce. |
| Shrimp with Snow Peas |
$8.50 - $10.50 |
Large shrimp stir-fried with snow peas. |
| Kung Pao Shrimp |
$8.50 - $10.50 |
Shrimp with unique flavored sauce. |
| Shrimp with Lobster Sauce |
$8.50 - $10.50 |
Large shrimp wrapped with lobster sauce. |
| Shrimp Szechuan |
$8.50 - $10.50 |
Large shrimp with garlic onion in hot sauce. |
| Yu Shiang Shrimp |
$8.50 - $10.50 |
Large shrimp, black wood ear mushroom and water chestnuts stir fried in hot sauce. |
| Imperial Shrimp |
$8.50 - $10.50 |
Batter fried shrimp folded into a unique sauce |
| Hunan Shrimp |
$8.50 - $10.50 |
Jumbo shrimp with vegetable in hot spicy sauce. |
| Shrimp Curry |
$8.50 - $10.50 |
Jumbo shrimp with snow peas in curry sauce. |
| Yu Shiang Scallops |
$8.50 - $10.50 |
Large scallops, black woodear and water chestnuts stir-fried in hot sauce. |
| Scallops in Black Bean Sauce |
$8.50 - $10.50 |
Large scallops stir-fried with black bean and garlic sauce. |
| Scallop with Vegetables |
$8.50 - $10.50 |
Large scallops with many vegetables. |
| Triple Delight |
$8.95 - $10.95 |
Shrimp, beef and chicken with vegetables in brown sauce. |
| Shrimp with Walnuts |
$8.95 - $10.95 |
Lightly battered shrimps deep-fried and sauteed with crispy sweet coated walnuts in chefs special sauce. |
| Moo Shi Combo |
$8.95 - $10.95 |
|
| Sweet and Sour Combo |
$8.95 - $10.95 |
|
| Kung Pao Combo |
$8.95 - $10.95 |
Shrimp, beef, and chicken with vegetables in spicy brown sauce. |
| Fish Fillet in Hunan Sauce |
$8.95 - $10.95 |
|
| Fish Fillet in Black Bean Sauce |
$8.95 - $10.95 |
|
| Fish Fillet with Vegetables |
$8.95 - $10.95 |
|
| Plain Fried Rice |
$3.00 - $4.95 |
|
| Fried Rice |
$5.95 - $7.50 |
Choice of chicken, pork, beef, shrimp or vegetables |
| Combination Fried Rice |
$7.50 |
|
| Plain Lo Mein |
$4.95 |
|
| Lo Mein (Chinese Spaghetti) |
$7.50 |
Choice of chicken, pork, beef, shrimp or vegetables |
| Combination Lo Mein |
$7.50 |
|
| Chow Fun or Mai Fun |
$9.95 |
Choice of chicken, pork, beef, shrimp or vegetables |
| House Special Chow Fun or Mai Fun |
$9.95 |
|
| Singapore Thin Rice Noodles |
$7.95 |
Roast pork, chicken, shrimp, scramble egg and veg. in curry flavor. |
| Pan-Fried Noodle |
$8.95 |
|
| Combination Crispy Noodles |
$9.95 |
|
| Eight Treasures Chicken |
$6.95 - $8.95 |
|
| Diced Chicken with Fresh Mushrooms |
$6.95 - $8.95 |
|
| Diced Chicken with Fresh Mushrooms |
$6.95 - $8.95 |
|
| Chicken with Almonds |
$6.95 - $8.95 |
|
| Kung Pao Chicken |
$6.95 - $8.95 |
|
| White Meat Kung Pao Chicken |
$7.95 - $9.95 |
|
| Moo Goo Gai Pan |
$6.95 - $8.95 |
Traditional favorite, sliced chicken with mushrooms, snow peas and water chestnuts. |
| Cashew Chicken |
$6.95 - $8.95 |
|
| White Meat Cashew Chicken |
$7.95 - $9.95 |
|
| Orange Chicken |
$7.95 - $9.95 |
|
| Hunan Chicken |
$6.95 - $8.95 |
Sliced chicken with straw mushrooms and broccoli in chef's spicy sauce |
| General Tso's Chicken |
$7.95 - $9.95 |
|
| Sizzling Sha Cha Chicken |
$7.95 - $9.95 |
|
| Pepper Salt Chicken |
$7.95 - $9.95 |
Chunks of tender chicken, marinated and stir-fried with pepper salt and spicy diced green pepper |
| Shredded Chicken with Bean Sprouts and Celery |
$6.95 - $8.95 |
|
| Shredded Chicken, Yu Shiang Style |
$6.95 - $8.95 |
|
| Shredded Chicken with Spicy Black Bean Sauce |
$6.95 - $8.95 |
|
| Shredded Chicken, Szechuan Style |
$6.95 - $8.95 |
|
| Moo Shi Chicken with 4 Pancakes |
$6.95 - $8.95 |
|
| Curried Chicken |
$6.95 - $8.95 |
|
| Sweet and Sour Chicken |
$6.95 - $8.95 |
|
| Chicken with Broccoli |
$6.95 - $8.95 |
|
| String Beans with Chicken |
$6.95 - $8.95 |
|
| Walnut Chicken (White Meat) |
$8.95 - $10.95 |
|
| Lemon Chicken (White Meat) |
$8.95 - $10.95 |
|
| Sesame Chicken (White Meat) |
$8.95 - $10.95 |
|
| Eggplant in Hot Garlic Sauce |
$7.95 - $9.95 |
|
| Crispy Eggplant in Spicy Orange Sauce |
$7.95 - $9.95 |
|
| String Beans, Szechuan Style |
$5.95 - $7.95 |
|
| Vegetable Delight |
$5.95 - $7.95 |
|
| Straw Mushrooms with Broccoli |
$5.95 - $7.95 |
|
| Snow Peas with Broccoli |
$5.95 - $7.95 |
|
| Ma Po Tofu with Meat |
$5.95 - $7.95 |
|
| Home Style Tofu |
$5.95 - $7.95 |
|
| Braised Tofu |
$5.95 - $7.95 |
|
| Kung Pao Tofu |
$7.95 - $9.95 |
|
| General Tso's Tofu |
$7.95 - $9.95 |
|
| Moo Shu Vegetables |
$6.95 - $8.95 |
|
| Sauteed Seasonal Vegetable |
$7.95 - $9.95 |
|
| Steamed Mixed Vegetables |
$7.95 |
|
| Steamed Chicken with Mixed Vegetables |
$7.95 |
|
| Steamed Shrimp with Mixed Vegetables |
$9.95 |
|
| Steamed Scallops with Mixed Vegetables |
$9.95 |
|
| Seafood Crispy Noodles |
$13.95 |
Combination of seafood sauteed with selected vegetables, served in a crispy noodles. |
| Yu Shiang Double Delight |
$10.95 |
Shrimp and scallops sauteed with bamboo shoots and woodear mushrooms in a spicy brown sauce with touch of garlic and vinegar. |
| Walnut Scallops |
$12.95 |
Lightly battered scallops deep-fried and sauteed with crispy sweet coated walnuts in chef's special sauce. |
| Sizzling Sha Cha Steak |
$9.95 |
Tender chunks of beef sauteed with onion, bamboo shoots and baby corn in satay sauce. Served on a sizzling hot platter. |
| Hunan Seafood |
$11.95 |
Shrimp, scallops, squid and mushrooms cooked in a special wine sauce. |
| Mango Shrimp |
$10.95 |
Jumbo Shrimp sautted with fresh mango, snow peas, mushrooms and carrots in chef's special sauce |
| Chicken with Shrimp |
$9.95 |
Diced chicken and shrimp with diced vegetables in chef's sauce |
| Chicken and Scallops |
$10.95 |
With vegetables in light sauce. |
| Yu Shiang Chicken and Pork |
$9.95 |
Shredded chicken and pork in spicy garlic sauce. |
| Family Delight |
$12.50 |
Beef, chicken, seafood and vegetables. |
| Chicken Double Delight |
$9.95 |
Tender slices of chicken sauteed with snow peas. mushrooms and carrots in a light sauce and chunks of chicken in chef's special orange sauce. A delightful combination garnished with greens. |
| Chicken with Assorted Peppers |
$9.95 |
Sliced chicken with green pepper, red and yellow pepper in chef's brown sauce |
| Pineapple Chicken |
$9.95 |
Tender slices of chicken, sauteed with pineapple in ginger sauce |
| Crispy Beef or Chicken, Szechuan Style |
$9.95 |
|
| Sizzling Rainbow Chicken |
$8.95 |
Sliced white meat chicken breast sauteed with colorful vegetables in chef's special sauce. Served on a sizzling platter. |
| Sesame Beef |
$10.95 |
|
| Sizzling Beef and Black Pepper Sauce |
$10.95 |
|
| Assorted Meat with Tofu in Hot Pot |
$10.95 |
|
| Steamed Rice |
$0.75 - $3.00 |
|
| Brown Rice (16 oz.) |
$2.00 |
|
| Crispy Noodles |
$0.25 |
|
| Pancakes (1) |
$0.50 |
|
| Chocolate Cake (4 Pcs) |
$2.95 |
|
| Cheese Cake (2 Pcs) |
$2.95 |
|
| Mango Mousse (2 Pcs) |
$2.95 |
|
| Almond Cookies (6 Pcs) |
$2.95 |
|
| Chinese Donuts (10 Pcs) |
$3.95 |
|
| 20 oz. Soda or 2 Liter Soda |
$1.69 - $3.50 |
|
