| Chicken Stromboli |
$7.99 |
Grilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe. |
| Vegetarian Stromboli |
$7.99 |
Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe. |
| Grilled Meat Stromboli |
$7.99 |
Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe. |
| Homemade Pizzas |
$7.99 |
Personal size pizza with tomato sauce, cheese and choice of 3 toppings. |
| Philly Cheese Steak |
$8.99 |
Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries. |
| Tossed Salad |
$4.99 |
|
| Meatball Sub |
$8.99 |
Homemade meatball sub with sauce and mozzarella, served with french fries. |
| Pasta e Fagioli with salad |
$8.99 |
|
| Caesar Salad |
$6.95 |
|
| Soup And Salad |
$7.99 |
|
| Caesar Salad With Grilled Shrimp |
$10.99 |
|
| Soup of the Day |
$4.99 |
|
| Caesar Salad with Grilled Chicken |
$9.99 |
|
| Baked Mini Combo |
$9.99 |
Ravioli, jumbo stuffed shell, manicotti andrigatoni, baked in our homemade sauce and smothered in mozzarella cheese. |
| Chicken "Amalfi" |
$10.99 |
Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti. |
| Lasagna |
$10.99 |
Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese. |
| Eggplant "Rollatini" |
$9.99 |
Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta. |
| Veal Parmigiana |
$13.99 |
Veal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta. |
| Clams "Vongole" |
$11.99 |
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce. |
| Scampi "Mimmo" |
$12.99 |
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta. |
| Shrimp "Alfredo" |
$12.99 |
Shrimp sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese. |
| Seafood "Pescatore" |
$14.99 |
|
| Scungilli & Calamari "Fra Diavolo" |
$18.99 |
Scungilli and calamari sautéed in olive oil, fresh garlic and Italian herbs. Finished in a spicy Marinara sauce over Linguini pasta. |
| Shrimp "Pomodoro" |
$17.99 |
Shrimp sautéed with garlic and scallions. Finished in a tomato basil cream sauce over linguini pasta. |
| Scampi "Mimmo" |
$16.99 |
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta. |
| Shrimp "Basilicatta" |
$17.99 |
Shrimp sautéed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with whole wheat penne pasta. |
| Seafood "Pescatore" |
$21.99 |
Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta. |
| Clams "Vongole" |
$13.99 |
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce. |
| Spaghetti With Meatballs, Italian Sausage, Meat Sauce Or Marinara sauce |
$8.99 |
Our homemade tomato sauce served with our own meatballs, Italian sausage, meat sauce or marinara sauce on Spaghetti. |
| Angel Hair "Vidalia" |
$8.99 |
Vidalia onions, sweet peas and Roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta. |
| Rigatoni "Ala Grill" |
$8.99 |
Grilled Italian sausage sautéed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta. |
| Penne Caprese |
$8.99 |
Diced tomatoes sautéed with garlic and basil then tossed with fresh mozzarella and whole wheat penne pasta with Romano cheese. |
| Angel Hair "Amatriciana" |
$8.99 |
Sweet Vidalia onions sautéed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta. |
| Grilled Chicken & Vegetables |
$11.99 |
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day. |
| Veal "Messina" |
$13.99 |
Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta. |
| Chicken "Francese" |
$10.99 |
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served on Fettuccine pasta. |
| Veal "Picatta" |
$13.99 |
Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a sherry wine sauce, served with pasta. |
| Chicken "Basilicatta" |
$10.99 |
Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese. |
| Mozzarella "Caprese" |
$9.99 |
Fresh mozzarella on top of a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar. |
| Scungilli Fra Diavolo or Salad |
$12.99 |
Scungilli served either in a spicy Marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing. |
| Pasta e Fagioli |
$8.99 |
Garlic sautéed with scallions, Roma tomatoes, cannellini beans, ditalinni pasta and bacon, then simmered in chicken stock. |
| Fried Calamari |
$9.99 |
Calamari lightly dusted aCalamari lightly dusted and fried served with our homemade marinara sauce.nd fried served with our homemade marinara sauce. |
| Pizza "Margherita" |
$7.99 |
Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust. |
| Mussels "Mimmo" |
$10.99 |
New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce. |
| Antipasto Salad |
$9.99 |
Prosciutto ham, salami, Provolone cheese, Reggiano Parmigiano served on mixed greens and topped with black and green olives, pepperoncini and marinated peppers, artichokes and string beans. |
| Fried Mozzarella Moons |
$8.99 |
Half moon mozzarella fried crisp and served with marinara. |
| Bruschetta |
$8.99 |
Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast. |
| Large Caprese (approximately 15ppl) |
$75.00 |
|
| Pan of Mussels |
$75.00 |
In a red, white or Fra Diablo sauce. |
| Large Antipasto |
$75.00 |
|
| Pasta Fagioli 1.5 gal |
$40.00 - $80.00 |
|
| Eggplant Rollatini (12pcs) |
$40.00 |
|
| 8 in Pizza |
$7.95 |
|
| Sausage & Peppers (1/2 pan) |
$40.00 |
|
| Meatballs & Sausage |
$35.00 |
10 of each in our homemade tomato or marinara sauce. |
| Fettuccine "Sarina" |
$11.99 |
Imported Italian ham sautéed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and romano cheese. |
| Angel Hair "Imperial" |
$11.99 |
Fresh spinach sautéed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese. |
| Penne "Ala Vodka" |
$11.99 |
Fresh garlic sautéed with basil and roma tomatoes then tossed with penne pasta, and finished in a vodka cream sauce with romano cheese. |
| Angel Hair "Vidalia" |
$11.99 |
Vidalia onions, sweet peas and roma tomatoes sautéed with extra virgin olive oil, Italian herbs and romano cheese, served over angel hair pasta. |
| Chicken "Picatta" |
$13.99 |
Chicken breast sautéed with shallots, wild mushrooms of the day, capers and finished with a white wine lemon sauce. Served over fettuccine pasta. |
| Chicken "Antonio" |
$13.99 |
Chicken breast sautéed with red & green peppers, onions, Kalamata olives, Italian herbs and Marinara simmered and served over fettuccine pasta. |
| Chicken "Francese" |
$13.99 |
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta. |
| Chicken "Marsala" |
$13.99 |
Chicken breast sautéed with shallots, mushrooms and finished in a Marsala wine sauce. Served over fettuccine pasta. |
| Chicken "Messina" |
$13.99 |
Chicken breast sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage cream sauce smothered with mozzarella cheese. Served over Fettuccine pasta. |
| Veal "Picatta" |
$17.99 |
Tender veal medallions sauteed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with pasta. |
| Veal "Amore" |
$17.99 |
Veal scaloppine sautéed with shallots, mushrooms and roasted red peppers. Finished in a sherry cream sauce and served over angel hair pasta. |
| Veal "Veneto" |
$17.99 |
Veal scaloppine sautéed with shallots, scallions, mushrooms, capers and artichokes. Finished in a white wine lemon butter sauce served over angel hair pasta. |
| Veal "Marsala" |
$17.99 |
Veal scaloppine sautéed with shallots, mushrooms and finished in a Marsala wine sauce served over angel hair pasta. |
| Veal "Turin" |
$17.99 |
Veal Scaloppine sautéed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on Angel hair pasta. |
| Grilled Chicken & Vegetables |
$15.99 |
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day. |
| Grilled "Mediterranean" |
$16.99 |
Chicken, Shrimp and Italian sausage seasoned and grilled with red and green peppers and onions and served over skillet linguini. |
| Grilled Chicken & Sausage |
$15.99 |
Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned skillet linguini. |
| Stuffed Shells |
$12.99 |
Jumbo shells stuffed with ricotta and romano cheese, baked with tomato sauce and topped with mozzarella cheese. |
| Lasagna |
$12.99 |
Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese. |
| Manicotti |
$12.99 |
Pasta sheets filled with our own special three cheese mix of ricotta, mozzarella and romano then baked with tomato sauce and topped with mozzarella cheese. |
| Angel Hair "Amatriciana |
$11.99 |
Sweet Vidalia onions sautéed with roma tomatoes, Italian ham, bacon and seasoned with herbs, romano cheese and served over angel hair pasta. |
| Spaghetti |
$11.99 |
With a choice of meatballs, italian sausage, meat sauce or marinara sauce. Our homemade tomato sauce served with a choice of meatballs, italian sausage, meat sauce or marinara sauce on spaghetti. |
| Rigatoni "Ala Grill" |
$12.99 |
Grilled Italian sausage sautéed with roasted peppers, onions, roma tomatoes and Italian herbs. Served over rigatoni pasta. |
| Veal "Parmigiana" |
$17.95 |
Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta. |
| Ravioli |
$12.99 |
Cheese filled ravioli baked with tomato sauce and topped with mozzarella cheese. |
| Eggplant "Rollatini" |
$12.99 |
Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta. |
| Penne "Arrabiata" |
$11.99 |
Fresh roma tomatoes sautéed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta. |
| Angel Hair "Al Funghetto" |
$11.99 |
Fresh mushrooms sautéed with garlic, olive oil, roma tomatoes and Italian herbs served over angel hair pasta. |
| Chicken "Parmigiana" |
$13.99 |
Tender chicken breast batter fried then baked in tomato sauce and topped with mozzarella cheese served with pasta. |
| Baked "Italiano" |
$13.99 |
A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade tomato sauce and smothered with mozzarella cheese. |
| Rigatoni Ala Grill |
$95.00 |
|
| Lasagna |
$95.00 |
|
| Combo pan |
$95.00 |
ravioli, manicotti & stuffed shells |
| Baked Ziti |
$95.00 |
|
| Chicken Parm |
$140.00 |
|
| Chicken Basilicata |
$140.00 |
|
| Chicken Picatta |
$140.00 |
|
| Chicken Antonio |
$140.00 |
|
| Chicken Marsala |
$140.00 |
|
| Veal Parmigiana |
$190.00 |
|
| Veal Venet |
$190.00 |
|
| Veal Picatta |
$190.00 |
|
| Veal Marsala |
$190.00 |
|
| Seafood Pescatore |
$275.00 |
|
| Scungilli & & Calamari " Fra Diablo" |
$275.00 |
|
| Shrimp & Scallops Basilicata |
$275.00 |
|
| By The Glass |
$6.99 |
|
| Full Carafe |
$21.99 |
|
| Half Carafe |
$18.99 |
|
| Pinot Grigio, Domino Vineyards, (California) |
|
Fruit-filled, crisp wine with peach aromas |
| White Zinfandel, Opici (California) |
|
Semi sweet with a hint of strawberry |
| Seven Daughters Moscato |
|
Crisp, sweet and light |
| Pinot Grigio, Due Torri (Italy) |
|
Fresh soft flavors and delicate aromas |
| Chardonnay, Domino Vineyards (California) |
|
Crisp, tropical fruit flavors with a dry finish |
| Chianti Opici (California) |
|
Fruity and light, excellent with red sauces |
| Cabernet Sauvignon Domino (California) |
|
Soft firm blackberry flavor with gentle tannins |
| Merlot, Due Torri (Italy) |
|
Dried herb, black currant and berry |
| Pinot Noir, Principato (Italy) |
|
Medium-bodied with soft fruit flavors |
| Burgundy, Opici (California) |
|
A rich, fruity red table wine |
| Vino Robusto, Opici (California) |
|
A fruit forward, red table wine |
| Pinot Grigio, Santa Margherita, (Italy) |
$39.99 |
Medium dry with an elegant, fruity finish |
| Sauvignon Blanc, Simi (California) |
$25.00 |
Aromas of lemon finishing with citrus and mineral notes |
| Chardonnay, Ferrari Carano, Sonoma |
$28.99 |
Dry to slightly sweet, mellow white with a bit of creamy oak |
| Pinot Grigio Bottega Vinaia (Italy) |
$27.00 |
Slightly dry with a crisp and refreshing finish |
| Chardonnay, Robert Mondavi (Napa valley) |
$34.99 |
Rich flavors of tropical fruit, citrus and pear |
| Seven Daughters Moscato |
$25.99 |
Sweet, crisp and perfectly paired with lighter dishes |
| Chianti Classico Riserva, Antinori, Peppoli |
$45.99 |
An intense complexity and a long, lingering finish |
| Chianti Classico, Carpineto (Italy) |
$28.99 |
With a rich, smooth structure |
| Cabernet Sauvignon, Cht. Ste. Michelle "Cold Creek" |
$47.99 |
Chocolate aromas, full tannins and long finish |
| Merlot, Clos Du Bois, Sonoma |
$26.99 |
Aromas of cherries, balanced by perfect acidity |
| Sangiovese, Monte Antico (Italy) |
$27.99 |
Ripe berry fruits, superb balance and velvety finish |
| Pinot Noir, Pali Vineyards (California) |
$31.00 |
Subtle hints of candied cherry and blackberry, with a long smooth finish |
| Chianti, Stracali (Italy) |
$19.99 |
Brilliant ruby color and soft easy drinking style |
| Zinfandel, Francis Ford Coppola "Diamond Series" |
$31.00 |
Jammy black fruit bouquet with exotic spice and ripe flavors |
| Cabernet Sauvignon, Conn Creek, Napa |
$39.99 |
Layers of plums, black pepper and toasty oak |
| Merlot Rutherford Hill |
$48.99 |
Rich and ripe with soft tannins and smooth structure |
| Chianti Classico Riserva, Ruffino "Tan Label" |
$39.00 |
Supple with long layers of complex fruit flavors |
