| Grilled Asparagus Wrapped in Prosciutto with Black Truffle Cheese |
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Topped with pistachio gremolata |
| Pan Seared, Spice Crusted Duck Foie Gras |
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Parsnip puree with rhubarb leek compote, muscat & cassis glaze |
| Grilled Mirabelle |
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With whipped ricotta, farm egg & pistachio, sherry & pistachio glaze |
| Etuvee of Lobster |
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Lemon pepper pappardelle & summer vegetable saute. Lobster, chardonnay, roasted garlic & parsley sauce |
| Grilled Herb Rubbed Australian Lamb Rack Chop |
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Roasted golden beet, pickled onion, sun dried tomato & white beans salad topped with chevre syrab, port & rosemary jus |
| Warm Flourless Dark Chocolate Cakelette |
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Topped with salted carmel chocolate truffle ice cream |
| Grilled Asparagus Wrapped in Prosciutto with Black Truffle Cheese |
$12.00 |
Topped with pistachio gremolata |
| Soup of Local Butternut Squash & Leeks |
$11.00 |
Topped with sauteed pear and spiced nut butter |
| Seared Rocky Mountain Trout Fillets |
$31.00 - $16.00 |
Bacon whipped potatoes and arugula salad. With crawfish coulis |
| Braised Boneless Short Ribs |
$19.00 |
On maple smoked cheddar polenta roasted tomato & onion marmalade |
| Lobster Tatiana |
$29.00 |
Papardelle, shiitake & farm vegetable saute lobster, chardonay, roasted garlic & parsley sauce |
| Grilled 6oz Spice Rubbed Flatiron Steak |
$18.00 |
Roasted mixed fingerlings and brussels sprouts cabernet & thyme sauce |
| Grilled 1/2 Grass Fed Beef Burger |
$16.00 |
With sauteed oyster mushrooms & boursin cheese pickled onion, white truffled fries |
| Shared Plate |
$35.00 |
With limoncello cream and pomegranate mignonette |
| Warm Flourless Dark Chocolate Cakelette |
$12.00 |
Topped with salted carmel & chocolate truffle gelato chocolate & carmel sauces |
| White & Dark Chocolate Mousee & Merry Filled Crepes |
$12.00 |
With marshmello cream, berry coulis |
| Toasted Pistachio Napoleon of Lemon Lime Curd |
$12.00 |
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| Warm, Summer Fruit & Berry Ice Cream |
$12.00 |
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| Bailiiey's Irish Cream Creme Brulee |
$12.00 |
Chocolate etiole tuile |
| Assorted American Hand Crafted Cheeses |
$17.00 |
With pear, grapes, port onion jam, bruleed fig, tangerine honey and house made crispy crackers |
| Coffee, Tea |
$3.50 |
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| Cappuccino |
$5.50 |
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| Espresso |
$3.50 - $6.50 |
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