| Wisconsin Cheese Curds |
$5.99 |
Hennings wisconsin natural cheddar cheese curds, hand-battered in our kitchen and fried until golden-brown |
| Onion Rings |
$5.99 |
Thin onion slices hand-battered and fried golden |
| Cajun Chicken Quesadilla |
$6.99 |
Grilled chicken dusted in our cajun seasoning, with bell peppers, onions, tomatoes, cheddar and pepperjack cheese. Stuffed into an herbed tortilla and served with a side of homemade salsa and sour cr |
| Chicken Strips |
$6.99 |
Fresh chicken breast sliced, hand-battered and fried crispy. Kick it up by tossing them in our homemade sauces for an extra $1.00. Whisky barbecue, ass burner, teriyaki glaze sweet barbecue, our hous |
| Reuben Rools |
$6.99 |
Hand-carved corned beef, fresh sauerkraut and Wisconsin Swiss rolled in an egg roll wrapper, deep fried and served with a side of homemade thousand island dressing. |
| Homemade Soup |
$3.59 - $2.59 |
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| Chili |
$3.99 - $2.99 |
Add cheese or onion for .59 each |
| Taco Salad |
$6.99 |
Tortilla shell filled with fresh greens, seasoned beef, tomatoes, black olives, jalapenos and cheddar cheese. Served with salsa and sour cream |
| Quesadilla Salad |
$8.95 |
Chopped romaine lettuce tossed with cheddar cheese, onions and our freshmade black bean corn relish. Topped with a cheese quesadilla, and served with a side of salsa and ranch. |
| Oriental Salad |
$8.95 |
Chopped romaine lettuce blended with hand-shredded cabbage and tossed with bamboo shoots, onions, water chestnuts and crispy chow mein noodles. Drizzled with a sweet sesame chili dressing. |
| Hand-Breaded Shrimp |
$13.99 |
Jumbo butterflied, tail-on shrimp hand-breaded and served with cocktail sauce. |
| Lake Perch |
$13.99 |
A stringer full of lightly battered, wild caught lake perch. |
| T-Bone |
$21.99 |
16 oz usda choice t-bone steak grilled to your liking and topped with a handful of our homemade onion straws. |
| Frenched Pork Chop |
$13.99 |
12 oz Center cut bone-in pork chop served with a side of applesauce. |
| New York Strip |
$17.99 |
12 oz Certified hereford new york strip grilled to your liking and topped with grilled mushrooms and onions. |
| Seafood Mac & Cheese |
$10.95 |
Trottole spinning top pasta in creamy homemade cheddar sauce with sauteed shrimp |
| Monte's Chicken Sanwich |
$6.99 |
Grilled chicken breast topped with bacon and Wisconsin mozzarella cheese, served on a toasted gourmet roll. |
| Hand-Battered Cod |
$7.59 |
Lightly breaded in our kitchen, this North Atlantic cod is served on a toasted roll with a lemon wedge and tartar sauce on the side. |
| Chicken Tender Melt |
$7.49 |
Our fresh chicken strips with pepperjack cheese, bacon and vine-ripened tomatoes on toasted sourdough. |
| Reuben |
$7.99 |
Old fashioned corned beef brisket or shaved turkey topped with sauerkraut, homemade 1000 island dressing and Swiss cheese on grilled, thick-cut marble rye. |
| Steak Sandwich |
$9.99 |
Grilled usda choice steak sliced on the bias and topped with a pile of homemade onion rings, served on a grilled whole grain ciabatta bun with red onion and garlic aioli sauce. |
| Grilled Portabella |
$7.99 |
Marinated grilled portabella mushrooms with a mix of red and yellow onions, vine-ripened tomatoes and fresh-sliced california hass avocados. Topped with cheddar and drizzled with balsamic glaze, serv |
| Club Sandwich |
$7.99 |
Thin-sliced ham and turkey with fresh lettuce, vine-ripened tomatoes and crisp bacon between two slices of toasted sourdough. |
| Stuffed Grilled Cheese |
$5.99 |
Swiss and american cheese stuffed between grilled sourdough bread with bacon, vine-ripened tomatoes and red onions. |
| California Chicken |
$8.99 |
Grilled chicken breast topped with fresh sliced of California Haas avocado, lettuce and vine-ripened tomatoes. Served on a grilled pretzel bun with and herbed basil aioli sauce. |
| Buffalo Blue Chicken |
$7.49 |
Our fresh chicken strips smothered in our house hot sauce, homemade bleu cheese dressing and Wisconsin cheddar cheese. Served on a whole grain ciabatta bun. |
| B.L.T. |
$5.99 |
Classic combo of bacon, crisp lettuce, vine-ripened tomatoes and mayo on toasted sourdough. |
| French Dip |
$6.99 |
Sliced prime rib topped with wisconsin mozzarella cheese and served on a hoagie. au jus served on the side for dipping. |
| French Dip-Order it Philly Style |
$7.99 |
|
| Buffalo Chicken Wrap |
$8.99 |
Grilled chicken breast tossed in our house hot sauce and buttermilk ranch, wrapped up in a herbed tortilla with vine-ripened tomatoes and crisp lettuce |
| Asian Chicken Wrap |
$8.99 |
Grilled chicken with shredded cabbage, vine-ripened tomatoes, carrots and chow mein noodles, all tossed in a sweet chili sauce and wrapped in a herbed tortilla. |
| Chicken Bacon Ranch |
$8.99 |
Grilled chicken breast, bacon pieces, fresh lettuce, vine-ripened tomatoes and buttermilk ranch dressing in a herbed tortilla. |
| Mushroom Swiss Burger |
$6.49 |
Topped with grilled mushrooms and w`isconsin swiss. |
| Cheeseburger |
$5.49 |
Your choice of wisconsin cheese: swiss, american, mozzarella, cheddar or pepperjack cheese. |
| Breakfast Burger |
$8.49 |
Topped with thinly-sliced ham, a jumbo fried egg and american cheese. |
| Monte's Burger |
$6.99 |
Topped with fresh grilled mushrooms, thinly-sliced ham and melted wisconsin swiss cheese |
| Bacon Cheeseburger |
$6.99 |
Your choice of wisconsin cheese: swiss, american, mozzarella, cheddar or pepperjack, and two slices of crispy bacon |
| Patty Melt |
$5.99 |
Topped with grilled onions and wisconsin swiss cheese, served on thick-cut marble rye |
| Black Bean Burger |
$6.99 |
This flavorful black bean and roasted corn burger is topped with pepperjack cheese and served on a toasted pretzel roll. Served with a side of sour cream and salsa. |
| The King |
$9.99 |
Sliced prime rib nestled between two burger patties, topped with mozzarella cheese and served on a toasted pretzel roll with a side of au jus. |
| The Epic Burger |
$8.99 |
American cheeseburger topped with hame and a fried egg, served with lettuce, tomato and onion topped with fresh mozzarella, fresh clipped basil and a drizzle of balsamic reduction glaze. Served on a |
| Cod Dinner |
$10.99 |
Two pieces of delicious cod prepared your choice of deep fried or baked. |
| Hand-Breaded Shrimp Dinner |
$13.99 |
Jumbo butterflied, tail-on shrimp hand-breaded and served with cocktail sauce and a side of coleslaw. |
| Lake Perch Dinner |
$13.99 |
A stringer full of lightly battered, wild caught lake perch. Served with a side of coleslaw. |
| Shrimp & Cod Combo |
$12.99 |
Two jumbo shrimp deep fried to a golden brown, and two pieces of our cod prepared either deep fried or baked. |
| Walleye Dinner |
$14.99 |
Wild-caught canadian walleye prepared pan-fried or depp fried |
| Jail Island Salmon |
$14.99 |
Fresh jail island salmon grilled to perfection and glazed with a grand mariner reduction. |
| Pepperoni Pizza |
$11.99 - $13.99 |
Pepperoni and shredded mozzarella cheese |
| Veggie Lovers |
$13.99 - $17.99 |
Red onions, black olives, red and green peppers and diced tomatoes. |
| Sausage Pizza |
$11.99 - $13.99 |
Seasoned sausage with shredded mozzarella cheese. |
| Cheese Pizza |
$9.99 - $11.99 |
Good ole wisconsin-style pizza |
| Specialty Pizza |
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