| Ahi Tuna Tartare |
$13.95 |
Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder,scallion pancake |
| Duck Confit Spring Rolls |
$11.95 |
Asian slaw, Bing cherry gastrique |
| Wagyu Beef Meatballs |
$11.95 |
Shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette |
| Moroccan-Style Shrimp |
$11.95 |
Garlic tomato, harissa, batboutte flat bread |
| American Kobe Beef Carpaccio |
$11.95 |
Horseradish crema, arugula, crispy capers, parmigiano reggiano |
| Porcini-Crusted Scallops |
$13.95 |
Parsnip puree, pork belly, spinach, truffle-scented walnut foam |
| Oyster Rockefellar |
$12.95 |
Spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano |
| American Kobe Beef Tatare |
$16.95 |
Black garlic dijon, farm egg, gaufrette potato |
| Mussels Mariniere |
$11.95 |
White wine, garlic, shallots, cream |
| Crispy Maine Lobster Tail |
$17.95 |
Yuzu-herb beurre blanc |
| Roasted Bone Marrow Canoes |
$11.95 |
Smoked salt, parsley salad, rustic bread |
| Maine Lobster Bisque |
$8.95 |
|
| Classic Caesar Salad |
$6.95 |
Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette |
| Beet & CalyRoad Goat Cheese Salad |
$8.95 |
Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette |
| Baby Iceberg Wedge |
$7.95 |
Point Reyes Blue, candied smoked bacon, tomato, croutons |
| Chop Chop Salad |
$8.95 |
Hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette |
| Artisan Salami |
$7.00 - $19.00 |
Berkshire pork salami |
| Speck |
$7.00 - $19.00 |
Beechwood-smoked prosciutto |
| Coppa |
$7.00 - $19.00 |
Dry-cured pork shoulder |
| Little Epiphany |
$7.00 - $19.00 |
Cows milk |
| Little Stone Mountain |
$7.00 - $19.00 |
Goats milk |
| Camembert |
$7.00 - $19.00 |
Cows milk |
| Center Cut Filet |
$32.95 - $42.95 |
Aged 28 days |
| New York Strip |
$37.95 |
Aged 37 days |
| Ribeye |
$39.95 |
Aged 35 days |
| Porterhouse |
$52.95 |
Aged 28 days |
| Marinated Hanger Steak |
$19.95 |
Aged 21 days |
| Bone-in New York Strip |
$47.95 |
Aged 45 days |
| Bone-in Ribeye |
$49.95 |
Lollipop cut - aged 38 days |
| Bone-in Ribeye |
$59.95 |
Tomahawk - aged 60 days |
| New York Strip |
$44.95 |
Aged 35 days |
| Ribeye |
$48.95 |
Aged 35 days |
| Bone-in Ribeye |
$52.95 |
Cowboy Cut - aged 28 days |
| Roasted Bone Marrow |
$11.95 |
Smoked salt, parsley salad |
| Wild Shrimp |
$11.95 |
Garlic herb Vermont butter |
| Scallops |
$12.95 |
Preserved lemon emulsion |
| King Crab Oscar |
$16.95 |
Asparagus, yuzu béarnaise |
| Lobster Tail |
$17.95 |
Flash-fried or broiled, drawn Vermont butter |
| Bone Marrow Butter |
$4.95 |
|
| Foie Gras Butter |
$5.95 |
|
| Black Truffle Butter |
$3.95 |
|
| Point Reyes |
$3.95 |
Blue cheese butter |
| Green Peppercorn |
$1.95 |
|
| Yuzu Béarnaise |
$1.95 |
|
| Horseradish Cream |
$1.95 |
|
| Mushrooms |
$1.95 |
Shallots & brandy |
| Scottish Salmon |
$25.95 |
|
| Wild Shrimp |
$24.95 |
|
| Branzini |
$26.95 |
|
| Scallops |
$28.95 |
|
| Ahi Tuna |
$29.95 |
Sashimi Grade |
| Two Maine Lobster Tails |
$39.95 |
|
| Alaskan King Crab Legs |
$49.95 |
|
| Shellfish Pappardelle |
$20.95 |
Shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano |
| Springer Mountain Chicken |
$23.95 |
French green beans, potato puree, roasted chicken reduction |
| Pork Chop |
$29.95 |
Local grits, collard greens, turnips, mustard greens, pan jus |
| Colorado Lamb Shank |
$32.95 |
Cippolinis, vichy carrots, fingreling potatoes, harricot verts, rustic bread |
| American Kobe Beef Burger |
$15.95 |
Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries |
| Marinated Hanger Steak Sandwich |
$17.95 |
Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries |
| Sichuan Spiced Tofu Steak |
$16.95 |
Celery root puree, crispy brussels sprouts, hoizin glaze |
| Mushroom Risotto |
$7.00 |
Mascarpone cheese, black truffle oil |
| Crispy Brussels Sprouts |
$7.00 |
Yuzu bearnaise |
| Creamed Spinach Brulee |
$7.00 |
Gruyere cheese |
| Vichy Carrots |
$7.00 |
Brown butter powder |
| Mushroom Confit |
$7.00 |
Roasted shallots, farm herbs |
| Creamed Corn |
$7.00 |
Shallots, parmigiano reggiano |
| Garlic Spinach |
$7.00 |
Extra virgin olive oil |
| Triple Cream Mac & Cheese |
$7.00 |
Mascarpone, black truffle oil |
| French Greens Beans |
$7.00 |
Toasted almonds, brown butter |
| Fingerling Potatoes |
$6.00 |
Farm herbs |
| Belgian Fries |
$6.00 |
Sir Kensington Ketchup, chili aioli |
| Sweet Potato Casserole |
$6.00 |
Pecans, housemade marshmallow |
| Potato Au Gratin |
$6.00 |
CalyRoad goat cheese, roasted shallots |
| Truffled Fries |
$6.00 |
Parmigiano Reggiano, farm herbs |
| Twice-Baked Potato Loaded |
$6.00 |
Bacon, Vermont cheddar, creme fraiche |
| Potato Puree |
$6.00 |
Vermont butter |
| White Chocolate-Macademia Key Lime Tart |
|
Toasted meringue |
| Cheesecake Du Jour |
|
|
| Pine Street Bacon Chocolate Bar |
|
Caramel hazelnut, vanilla anglaise |
| Madagascar Vanilla Bean & Jack Daniels Creme Brulee |
|
Fresh Berries |
| Dark Chocolate & Salted Caramel Tart |
|
Fleur du sel, banana peanut butter caramel gelato |
| Bread Pudding |
|
Brown sugar, vanilla gelato, bourbon vanilla sauce |
