| Smoked Olives |
$4.00 |
Lemon, vermouth |
| Deviled Eggs |
$4.00 |
Smoked paprika aioli, bacon jam, fried sage |
| Buttermilk Popovers |
$6.00 |
Pimento cheese |
| Gruyere Biscuits |
$5.00 |
Walnuts, dried cranberries, lemon caper aioli |
| Trout Nachos |
$9.00 |
Smoked NC trout, wonton chips, sriracha aioli, bread & butter pickle |
| Cup of Fire Roasted Tomato Bisque |
$10.00 |
Served with a mini brie grilled cheese and brie crema |
| Fried Brussel Sprouts |
$6.00 |
Walnuts, dried cranberries, lemon caper aioli |
| Charcuterie Board |
$14.00 |
Accoutrements, crostini |
| Crudite |
$10.00 |
Assorted fresh vegetables, smoked gouda fondue, black eyed pea hummus |
| Cheese Board |
$14.00 |
Chutney, candied nuts, crostini |
| Beet salad |
$7.00 |
Rosemary, goat cheese, orange, arugula, walnut, vanilla-bean vinaigrette |
| Ceviche |
$9.00 |
Local tomato gazpacho, fresh georgia peaches, popcorn crackers, avocado dulce |
| Smoke Local Cauliflower Gratin |
|
Buzzed barley cheddar, ancho chile, pickled peppers |
| Cheerwine Braised Beef Short Rib |
$14.00 |
Pimento cheese mash potato, collard green pesto |
| BLT salad |
$7.00 |
Spinach, herb compressed tomatoes, brioche croutons, warm bacon vinaigrette. hard-boiled egg |
| Beef stew |
$8.00 |
Slow braised beef cheeks, frizzled carrots, confit potatoes, peas, stew broth |
| House Lamb Brat |
$9.00 |
Leek mustardo, NC yogurt, mint, house pretzel |
| Arugula |
$7.00 |
Artisan cave aged blue, benton's country ham, lemon, crispy onion |
| Pancetta Wrapped Shrimp |
$9.00 |
Crooked creek farm grits, molasses gastrique, tabasco hollandaise |
| Beer Braised Wild NC Clams |
$10.00 |
Bacon broth, ancho chile, olives, tomato, french bread |
| Butter Lettuce Salad |
|
Candied walnuts, cinnamon apples, grapes, onion strings, roquefort cheese dressing |
| Winter Greens |
$8.00 |
Fried juusto cheese, butternut squash, pepitas, pumpkin spice vinaigrette |
| Hops Smoked Chicken Leg |
$8.00 |
Thai cucumber salad, house pepper sauce, lusty monk honey mustard |
| Grilled Quail |
$10.00 |
Pumpkin risotto, GLD smokey mountain goat cheese, cognac jus |
| Smoked Pork Shank |
$20.00 |
Collard green gratin, sweet corn pudding, spiced cider jus |
| Sunburst Farms Trout |
$22.00 |
Creamed spinach grits, mushrooms, ginger, smoked tomato, pickled peppers |
| Mushroom and Collard Green Enchilada |
$15.00 |
Mole sauce, pear cranberry chutney quinoa squash fry, queso fresco |
| Sea Scallop Carbonara |
$20.00 |
Fresh fettucine, benton's bacon, english pea puree, parmesan foam, 64 degree egg |
| Steak Frite |
$22.00 |
Grilled flat iron steak, smoked fries, ambrozia steak sauce, gorgonzola aioli, brussel sprout slaw |
| Ashley Farms Duck Breast |
$24.00 |
Wice baked sweet potato, house marshmallow, spiced broccoli, milk stout reduction |
