| Warm Spinach Salad |
$8.00 |
with goat cheese, red onion and crispy proscuitto |
| Roasted Eggplant, Peppers, And Olives |
$7.00 |
with marinated anchovies |
| Duck Confit Salad |
$8.00 |
with frisée and sherry vinaigrette |
| Boston Lettuce Salad |
$6.00 |
with chive and lemon vinaigrette |
| White Bean And Bacon Soup |
$6.00 |
|
| Steak Tartare |
$10.00 |
* with preserved lemonnaise |
| Grilled Flat Breads |
|
|
| Eggplant And Goat Cheese |
$6.00 |
|
| Wild Mushrooms |
$6.00 |
roasted peppers and sausage |
| Oven Dried Tomatoes |
$6.00 |
mozzarella, basil and roasted garlic |
| Sweet Potato Biscuits |
$2.00 |
with edward's country ham |
| House Made Charcuterie |
$10.00 |
with cornichons and croutons |
| Daily Cheese Selection |
$10.00 |
|
| Caramelized Onion Tater Tots |
$7.00 |
with horseradish cream |
| New Point Oysters |
$14.00 - $28.00 |
* with sherry vinegar mignonette |
| Smoked Oyster Dip |
$7.00 |
with pita chips |
| Liverwurst Sandwich On Rye |
$8.00 |
with sweet onion, mayonnaise and dijon mustard |
| House Smoked Eye Round Sandwich |
$10.00 |
* with horseradish mayo and watercress |
| Fresh Tagliatelle Pasta |
$12.00 |
with italian sausage, peas, and cream |
| Quiche Lorraine |
$12.00 |
bacon and gruyere |
| Poached Salmon |
$15.00 |
over roasted tomatoes, white beans and basil |
| Chicken Hash Cakes |
$12.00 |
with a sweet red pepper sauce |
| Cotswold Mac And Cheese |
$10.00 |
with crispy onions |
| Today's Risotto |
$18.00 |
with a parmesan crisp |
| Spinach And Ricotta Agnolloti |
$17.00 |
with a walnut and parsley pesto |
| Cotswald Mac And Cheese |
$12.00 |
with crispy onions |
| Seared Sea Scallops |
$24.00 |
over roasted tomatoes, white beans and basil |
| Grilled Fillet Of Salmon |
$21.00 |
with warm lentil salad |
| Pan Roasted Chicken Breast |
$21.00 |
with edward's ham in a sherry cream sauce |
| Roasted Breast Of Duck |
$22.00 |
* with a fig and madeira sauce |
| Beef Tenderloin |
$24.00 |
* with a green peppercorn and brandy sauce |
| Braised Lamb Shank |
$23.00 |
over creamy polenta and gorgonzola |
| Roasted Monkfish |
$22.00 |
with a pinot noir sauce |
| 2 Eggs, Any Style |
$10.00 |
* with bacon or sausage and home fries |
| Eggs Benedict* Traditional |
$12.00 |
|
| The Ike |
$15.00 |
* smoked salmon, cream cheese, pickled red onion, capers and a fried egg on toasted rye bread |
| Waffles |
$8.00 |
with maple syrup (mom's recipe) and sausage |
| Liverwurst Sandwich On Rye |
$8.00 |
with sweet onion, mayonnaise and dijon mustard |
| House Smoked Eye Round Sandwich |
$10.00 |
* with horseradish mayo and watercress |
| Fresh Tagliatelle Pasta |
$12.00 |
with italian sausage, peas, and cream |
| Cotswold Mac And Cheese |
$10.00 |
with crispy onions |
| Today's Fruit Cobbler |
$6.00 |
with vanilla ice cream |
| Chocolate Mousse |
$6.00 |
with fresh berry coulis |
| Almond And Pinenut Tart |
$6.00 |
with a caramel sauce |
| Ice Cream |
$5.00 |
|
| Sorbet |
$5.00 |
|
| Irish Coffee |
$10.00 |
|
| Dominion Root Beer |
|
|
| Dominion Ginger Ale |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Iced Tea |
|
|
| Hot Tea |
|
|
| Coffee |
|
|
| Sparkling Water |
|
|
| Budweiser |
$4.50 |
|
| Bud Lite |
$4.50 |
|
| Stella Artois |
$4.50 |
|
| Port City Porter |
$5.50 |
|
| Bell's Two Hearted |
$5.50 |
|
| Leffe Blond |
$6.00 |
|
| Omission IPA |
$5.00 |
|
| Beck's Non Alcoholic |
$5.00 |
|
| Bold Rock Virginia Apple Cider |
$5.00 |
|
| Stella Cidre |
$6.00 |
|
| 2012 Caves De Pomerol |
$3.00 - $6.00 |
picpoul de pinet, france |
| 2012 Di Lenardo Pinot Grigio |
$10.00 - $5.00 |
|
| 2012 Nessa Albariño |
$12.00 - $6.00 |
|
| 2013 Ken Forrester Petit Chenin Blanc |
$5.00 - $9.00 |
south africa |
| 2011 Domaine De La Croix Senaillet Mâcon Davayé Chardonnay |
$11.00 - $6.00 |
france |
| 2008 Hawk Crest Chardonnay |
$10.00 - $5.00 |
california |
| 2012 Cairnbrae Sauvignon Blanc |
$10.00 - $5.00 |
new zealand |
| 2011 Bastgen Blauschiefer Riesling |
$10.00 - $5.00 |
germany |
| 2012 Joseph Bauer Grüner Veltliner |
$4.00 - $8.00 |
austria |
| 2011 La Follette Pinot Noir |
$17.00 - $9.00 |
california |
| 2009 Rion Bourgogne Rouge Pinot Noir |
$16.00 - $8.00 |
france |
| 2011 Annabella Merlot |
$12.00 - $6.00 |
california |
| 2011 Anarkos Puglia Rosso |
$5.00 - $9.00 |
italy |
| 2012 Rubus Zinfandel |
$10.00 - $5.00 |
california |
| 2010 Château De La Vielle Tour |
$4.00 - $8.00 |
france |
| 2011 Glen Manor Vin Rouge |
$18.00 - $9.00 |
virginia |
| 2012 Maipe Malbec |
$4.00 - $7.00 |
argentina |
| 2010 Castello Di Poppiano Chianti |
$12.00 - $6.00 |
il corte, italy |
| 2011 B.R. Cohn Cabernet Sauvignon |
$8.00 - $16.00 |
california |
| NV Portium Cava |
$4.00 - $8.00 |
spain |
| 2012 McPherson Rose |
$5.00 - $9.00 |
texas |
| 2012 Domaine Corne-Loup Tavel Rosé |
$10.00 - $5.00 |
france |
| 2011 Campus Oaks Reserve White Zinfandel |
$3.00 - $6.00 |
california |
| 2012 Vietti Moscato |
$13.00 - $7.00 |
italy |
| 2012 Voulet |
$11.00 - $6.00 |
italy |
| NV Quinta De La Rosa Ruby Port |
$6.00 |
portugal |
| Graham's Tawny Port |
$7.00 |
portugal |
| Lustau Amontillado Sherry |
$7.00 |
spain |
| Blandy's Madeira Malsmey 10 Year |
$16.00 |
portugal |
| Broadbent Fine Rich Madeira |
$6.00 |
portugal |
