| Red Gold & Greens |
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watercress salad with cherry tomatoes, roasted beets, red onions with a lemon lime vinaigrette |
| Spicy Green Thumb |
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avocado salad on old wheat country bread with a side of mix greens |
| Forever Greens Mixup |
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mixed greens, red cabbage, shaved carrots with orange carrot vinaigrette |
| Ruff & Rugged |
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seasonal saute veg fresh from the market |
| Kale The Queen |
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kale salad, raw pears, walnuts with a sweet shallot vinaigrette |
| Humble Am Us |
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hummus with pita bread or raw vegetables |
| Quinoa Pow! |
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quinoa salad with parsley, tomatoes, cucumbers, scallions and freshly squeezed lemon |
| B.Y.O.B |
|
corking fee |
| Mikey's Veggie Jerk Chicken |
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veggie chunks marinated in "taste from the island" jerk sauce |
| Mikey Lee's BK Chow Mein |
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asian noodles with veggie chicken, carrots green beans pop chow and snow peas |
| Red Hot Stepper |
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spicy veggie steak chopped with peppers and onions, sauteed in a brown rice |
| Ital Burger |
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sundry tomatoes, mushrooms, chick peas with lettuce and tomatoes |
| Ah So It Guh |
|
our sear vegetable platter and fresh herbs |
| Anyt'ing Stew |
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chef special stews |
| The Scarlet Session |
|
boneless red snapper with lentils and a sweet plantings |
| Brown Rice |
|
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| Bake Sweet Plantains |
|
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| Spicy Saute Kale |
|
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| Steamed Jasmine Rice |
|
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| Veggie Side |
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