| Tres Tacos |
$17.95 |
Three warm corn tortillas filled with marinated pulled pork, topped with minced onions, cilantro and avocado served with thinly sliced radishes, slices of lime and a side of hot sauce, salsa verde an |
| Chicken Teriyaki |
$16.95 |
Chicken, onions, mushrooms and baby corn slowly cooked in a teriyaki sauce with a side of fried eggplant and jasmine rice, garnished with scallions, cilantro and sesame seeds. |
| L.A.X. Stir Fry |
$18.95 |
Chicken, onions, carrots, bell peppers, green peas, bamboo shoots and celery stir fried in a mild light brown garlic sauce garnished with scallions, cilantro and fried shallots with a side of fried e |
| Red Curry |
$20.95 |
Chicken, carrots, bell peppers, pineapple and bamboo shoots slowly cooked in a mild red curry sauce served with a side of eggplant and jasmine rice topped with quail eggs, thin crispy sweet potato an |
| Ital-Asian Box |
$17.95 |
L.A.X. rangoon, vegetable spring rolls, penne pasta with vodka sauce, cheese and spinach filled ravioli in a mild curry sauce. |
| Fusion Chicken |
$18.95 |
Parmesan breaded chicken breast fried and topped with sauteed pineapples, carrots, basil leaves, baby corn, bell peppers and fried eggplant in a sweet and sour tamarind sauce served with a side of ja |
| Tuna alla Lark |
$22.95 |
Fresh tuna lightly seared with sesame oil and black pepper served with fresh vegetables sauteed with shallots and garlic, a side of garlic rosemary roasted potatoes and a side of wasabi and pickled g |
| L.A.X. Duck |
$21.95 |
Half of a crispy duck topped with bell peppers, carrots, celery, basil leaves, baby corn and pineapple slowly cooked in a sweet and sour tamarind sauce served with a side of jasmine rice. |
| Center Square Steak |
$22.95 |
Open flame char-grilled 12 oz. New York strip steak topped with sauteed mushrooms, onions and crispy sweet potatoes with a side of rosemary roasted potatoes and fresh vegetables sauteed with shallots |
| L.A.X. Steak |
$23.95 |
Lemongrass marinated open flame char-grilled 12 oz. New York strip steak topped with avocado and fried shallots with a side of rosemary roasted potatoes and fresh vegetables sauteed with shallots and |
