| FRESH OYSTERS DAILY |
|
Mignonette & Cocktail sauce |
| SPICY CHILI |
$9.00 |
White Cheddar Gratin & Grilled Corn Bread |
| GRILLED LOBSTER TAIL MOJITO |
$15.00 |
Avocado Salsa & Plantain Chips |
| STICKY SPICY ROCK SHRIMP |
$13.00 |
Chiles, Basil, Sesame Seeds & Ginger-Cucumber Slaw |
| JUMBO LUMP CRAB CAKE |
$13.00 |
Grilled Polenta, Sauce Puttanesca |
| TURKEY MEATBALL CROASTINI (3) |
$10.00 |
Light Pomodoro Basil Sauce & Grated Pecorino |
| NORI WRAPPED TUNA |
$15.00 |
Ponzu, Wasabi, Pickled Ginger & Wakame |
| P P.E.I. MUSSELS |
$12.00 |
Chefs Preparation Changes Daily |
| *VEAL RAVIOLI W/ ROASTED BUTTERNUT SQUASH (3) |
$13.00 |
Shallot Cream Sauce & Toasted Pine Nuts |
| 15 CHICK PEA DUSTED CALAMARI w/ FRIED ZUCCHINI |
$12.00 |
Lemon-Caper Aioli & Spicy Tomato Basil Sauce |
| THAI LETTUCE WRAPS |
$12.00 |
Teriyaki Glazed Chicken, Carrots, Sesame Noodles & Cucumber w/ Spicy Peanut & Tamarind Dips |
| BAMBOO STEAMED SHRIMP DUMPLINGS |
$9.00 |
Ginger, Orange-Soy Dipping Sauce |
| BUFFALO CHICKEN WINGS |
$11.00 |
Carrots, Celery & Blue Cheese Dipping Sauce |
| *CHOPPED |
$13.00 |
Bib Lettuce, Radicchio, Hearts Of Palm, Cucumbers, Tomatoes, Beets, Chick Peas, Apple, Goat Cheese, Balsamic Vinaigrette with Pumpkin Seeds |
| TRADITIONAL CAESAR SALAD |
$8.00 |
Romaine, Croutons & Grated Reggiano |
| CHOPPED SPINACH & CALAMARI |
$17.00 |
SALAD Pickled Jalapeños, Red Onions, Tomatoes, Miso Ginger Vinaigrette & Toasted Cashews |
| MIXED GREENS SALAD W/ DRIED CRANBERRIES |
$9.00 |
Cucumbers, Radicchio, Tomatoes & Julienne Carrots in a Mustard Seed Shallot Vinaigrette |
| THE COBB SALAD |
$12.00 |
Julienne Romaine, Watercress, Avocado, Tomatoes, Crisp Bacon, Blue Cheese & Boiled Egg In a Dijon Mustard Vinaigrette |
| BLT LOBSTER & AVOCADO SALAD |
$20.00 |
With Sweet Hudson Valley Corn & Lemon-Tarragon Vinaigrette |
| GRILLED FILET MIGNON WRAP W/ BRIE |
$16.00 |
Lettuce, Tomatoes, Crispy Onions & Horseradish Mayonnaise with Pomme Frites |
| GRILLED ANGUS BURGER |
$12.00 |
Onion, Tomato, Lettuce & Pomme Frites |
| GRILLED ANGUS BURGER |
|
Add: Cheddar, Gorgonzola, Fresh Mozz or Swiss.1 Chili..2 |
| ROSEMARY GRILLED CHICKEN & FRESH MOZZARELLA |
$13.00 |
Pesto Mayonnaise, Lettuce & Roasted Peppers On Ciabatta w/ Mixed Greens Salad |
| BLACK ANGUS STEAK SANDWICH |
$20.00 |
Served Open Faced with Caesar Salad, Pomme Frites on Garlic Croastini & Herb Butter |
| GRILLED KING SALMON CLUB |
$16.00 |
On Multi-Grain Bread w/ Bacon, Home Made Guacamole Alfalfa Sprouts, Onions, Tomatoes &Chile Lime Mayo W/ Pomme Frites |
| LOBSTER & AVOCADO WRAP |
$17.00 |
Lettuce, Carrots, Bacon, Celery, Ginger Mayonnaise, Herb Wrap & Pomme Frites |
| CAVATELLI PASTA |
$25.00 |
with Sweet Sausage, Oyster Mushrooms, Broccoli, White Beans, Roasted Garlic, EVOO & Grated Reggiano |
| BROWN SUGAR RUBBED SHELL STEAK (20oz) |
$36.00 |
Dijon Whipped Potatoes, Grilled Asparagus, Frizzled Onions, Peppercorn Demi |
| PAN ROASTED JUMBO LUMP CRAB CAKE |
$24.00 |
Roasted Garlic Whipped Potatoes, Haricot Vert, Bayou Butter Pan Sauce |
| GRILLED AHI TUNA |
$29.00 |
Eggplant Caponatta, Toasted Vegetable Orzo, Spicy Tomato Jam & Toasted Pine Nuts |
| ROASTED LONG ISLAND DUCK |
$25.00 |
Vegetable Quinoa with Toasted Macadamia, Huckleberries, Cranberry Vinaigrette |
| FISH |
$27.00 |
Braised in Green Thai Curry with Wok Seared Vegetables & Jasmine Rice |
| PARMESAN CRUSTED LEMON SOLE |
$26.00 |
Stewed Peas & Carrots W/ Fingerling Potatoes, Honshemeji, Lemon Caper Pan Sauce |
| SESAME CRUSTED SEA SCALLOPS |
$27.00 |
Pan Fried Vegetable Lo Mien Noodles, Toasted Cashew Tamarind Ginger Glaze |
| OLD BAY CRUSTED KING SALMON |
$27.00 |
Spaghetti Squash, Carrots, Long Beans, and Spicy Creole Mustard Cream Sauce |
| ORGANIC CHICKEN CHASSEUR |
$25.00 |
Mushrooms, Roasted Cipolini Onions, Chicken Sausage & Cognac Tarragon Reduction |
| PEPPERCORN CRUSTED FILET MIGNON |
$33.00 |
Parmesan Whipped Potatoes, Sautéed Swiss Chard, Juniper Berry Demi Glace |
| THE BEST MACARONI & CHEESE |
$6.00 |
|
| SAUTÉED SWISS CHARD |
$6.00 |
|
| LOBSTER WHIPPED POTATOES |
$9.00 |
|
| FONDUE |
$9.00 |
|
| SPAGHETTI SQUASH |
$6.00 |
|
| SAUTÉED SPINACH |
$6.00 |
|
| POMME FRITES |
|
w/ BLUE CHEESE |
