| Fish House Ceviche |
$12.00 |
Rock shrimp, fresh fish, sliced avocado, jalapeno, warm tortilla chips. |
| Selection Of Seasonal Oysters |
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| Yellowfin Tuna Sashimi |
$15.00 |
Crispy rice noodles, shaved jalapeno, sriracha, cilantro, white shoyu. |
| Stone Crab Claws |
$24.00 |
Chili dipping sauce. |
| Peel & Eat Shrimp |
$18.00 |
Kicked up creole cocktail sauce. |
| Charred Mediterranean Octopus |
$15.00 |
White beans, pistou, san marzano tomato. |
| Point Judith Calamari |
$14.00 |
Padron pepper, lemon pepper gastrique, smoked paprika aioli. |
| Emerils New Orleans Barbecue Shrimp |
$18.00 |
Blue oasis shrimp, fresh chives. |
| Steamed Green Lip Mussels |
$10.00 |
Saffron-thyme broth, grilled french bread. |
| Emerils Fall River Clam Chowder |
$9.00 |
Apple wood smoked bacon, potato. |
| Chicken & Andouille Gumbo |
$9.00 |
Steamed rice, shaved green onion. |
| Jumbo Lump Crab Cake |
$18.00 |
Green tomato vinaigrette, petite mustard greens. |
| Simply Greens |
$11.00 |
Baby mixed lettuces, freshly squeezed lemon juice, extra virgin olive oil, toasted pinenuts. |
| Iceberg Wedge Salad |
$12.00 |
Apple wood smoked bacon, buttermilk dressing, shaved red onion, mini charm tomatoes. |
| Shaved Fuji Apple & Butter Lettuce |
$13.00 |
Honey glazed marcona almonds, celery leaves, shaved manchego cheese. |
| New Orleans Grilled Shrimp Po-Boy |
$18.00 |
|
| Tequila Marinated Fish Tacos |
$18.00 |
Black bean pico de gallo, jalapeno sour cream. |
| New Orleans Fried Oyster Po-Boy |
$16.00 |
Zapps potato chips. |
| Barbecue Baby Back Pork Ribs |
$34.00 |
Manhattan style chowder, apple wood smoked bacon, grilled baguette. |
| Cedar Plank Camp Fire Rib Eye |
$40.00 |
Creole trinity, warm remoulade sauce, country smashed potatoes. |
| Emerils Barbecued Salmon |
$28.00 |
Andouille & potato hash, crispy onion crust, emerils worcestershire sauce. |
| Louisiana Style Shrimp Etouffee |
$32.00 |
Green onion rice, andouille pork sausage. |
| Green Lip Mussels & Pasta |
$28.00 |
Chorizo sausage, rapini, white wine sauce. |
| Pan Roasted Fish Medallions & Blue Oasis Shrimp |
$22.00 |
Seafood jambalaya, lemon butter sauce. |
| Chefs Chopped Chicken Salad |
$18.00 |
Seasonal vegetables, california blue cheese, hard cooked egg, white wine dressing. |
| Braised Beef Shortrib Ragout |
$19.00 |
Papperdelle pasta, wild mushrooms, arugula. |
| Truffle Mac N Cheese |
$10.00 |
Aged vermont cheddar cheese. |
| Country Smashed Potatoes |
$6.00 |
|
| Chicken & Andouille Sausage Jambalaya |
$10.00 |
|
| Creole Spiced French Fries |
$8.00 |
|
| Sauteed Mushrooms & Garlic |
$9.00 |
|
| Grilled Asparagus |
$10.00 |
|
| Double Chocolate Flourless Cake |
$9.00 |
With raspberry coulis and vanilla bean ice cream. |
| Butterscotch Creme Brulee |
$9.00 |
With sugar cookies. |
| New Orleans Bread & Butter Bread Pudding |
$9.00 |
With warm whiskey sauce. |
| Apple Cobbler |
$9.00 |
With vanilla bean ice cream and caramel sauce. |
| Emerils Banana Cream Pie |
$9.00 |
With banana crust, chocolate shavings and caramel sauce. |
| A Selection Of Homemade Ice Creams And Sorbets |
$9.00 |
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