| Zuppa del Giorno |
$8.00 |
minestrone soup, rustic white bean and vegetables, pesto alla genovese |
| Pancia de Maiale |
$14.00 |
panseared pork belly, lump crab, plum mostarda, humboldt fog goat cheese, pine nuts, truffle honey |
| Cozze di Modo Mio |
$14.00 |
pei mussels, red or white, spicy or not, grilled house made sour dough |
| "Roman Style" Calamari |
$13.00 |
crispy squid, fish sauce, apricot, almond, boiled egg, cilantro, pickled ginger, truffle honey vinaigrette |
| Assagio "Taste" |
$12.00 |
house made warmed burrata, copa, crushed macadamia nuts, roasted peppers, roasted garli |
| Porcini Fritti |
$11.00 |
crispy fried porcini mushroom confit, gooey smoked mozzarella, sweet pea gremolata |
| Spiedini |
$13.00 |
grilled shrimp and squid, spicy white bean arugula salad, sundried tomato pesto |
| Bruschetta |
$10.00 |
house made ricotta, 12 hour tomatoes, fig vincotto, rustic house sour dough garlic bread |
| Lumache & Lingua |
$12.00 |
braised snails, veal tongue, sharp provolone potato torta, mixed mushrooms, red wine caper demi |
| Papparadelle Bolognese |
$15.00 |
wide pasta ribbons, sweet and sour Bolognese sauce, sunny side up egg |
| Chestnut Gnudi |
$17.00 |
ricotta and chestnut flour dumplings, mushrooms, pancetta, sweet peas, nutmeg, brown butter |
| Penne alla Grappa |
$16.00 |
seared shrimp, duck prosciutto, grappa, white beans, walnut cream |
| Lasagne al Pesto Genovese |
$15.00 |
delicate baked fresh pasta sheets, basil pesto, béchamel, asparagus, fiddle head ferns |
| Sugo |
$15.00 |
Bridgids classic spaghetti and old school meatballs |
| Rabbit Canneloni |
$17.00 |
Spicy N'Duja, almonds, green apples, balsamic |
| Ribeye Toscani |
$28.00 |
10oz grilled ribeye, nutmeg, lemon, evoo |
| Chicken Piccata |
$19.00 |
seared boneless chicken breast, thyme, white wine, lemon caper butter |
| Suicide Trout Frites |
$22.00 |
tail through mouth roasted trout, crispy prosciutto, frites, burnt orange lyonaise sauce |
| Veal Chop Parmigiano |
$28.00 |
pounded and breaded, fresh mozzarella, basil, plum tomato and anchovy |
| Beef Cheek Rossini |
$26.00 |
Roman gnocchi, figs, mushrooms, foie gras torchon,crispy onions |
| Razze Milanese |
$20.00 |
Pan seared skate Wing, seasoned breadcrumbs, lemon sage,copa pecorino broth, fried egg |
| Rocket |
$8.00 |
arugula, almond, golden raisins, pecorino, lemon, evoo, white truffle oil |
| Barbabietola |
$10.00 |
arugula, roasted beet carpaccio, balsamic figs, humboldt fog goat cheese, truffle honey vinaigrette |
| Noce |
$9.00 |
mixed greens, pears, gorgonzola dulce, candied walnuts, balsamic vinaigrette |
| Cavoletti de Bruxelles |
$7.00 |
fried brussel sprouts, pancetta sea salt, lemon, garlic aioli |
| Asparagus Milanes |
$7.00 |
roasted asparagus, prosciutto, fried egg, lemon caper butter |
| Goccia |
$7.00 |
truffled spaetzle, arugula, pecorino |
| Polpettone |
$7.00 |
Meatball, Pesto almond genovese |
| Frites |
$6.00 |
house cut fries |
| Pasta |
$6.00 |
Penne with plum tomato sauce |
| Poutine Fries |
$14.00 |
house cut fries, smoked short rib, calabrian chilis, cheese curd, golden raisin demi, sunny side up egg |
| Tuscan Fries |
$10.00 |
house cut fries, peppers, onions, zucchini balsamic, Garlic aioli, pecorino |
| Paesano Burge |
$14.00 |
gorgonzola dulce, bacon, caramelized onions, garlic aioli, balsamic, fries on the burger |
| Chicken Sandwich |
$12.00 |
grilled, pancetta, humboldt fog goat cheese, arugula, green apple, dijon honey mustard aioli |
| The Bridgid's Burger |
|
|
| Rocket |
$8.00 |
arugula, goldenraisins, almond, lemon, white truffle oil, evoo |
| Ceasare |
$10.00 |
romaine, chickpeas, shavedred onion, garlic croutons, boiled egg, lemon Caesar |
| Piatta del Giorno |
$ |
soup of the day, chefs daily creation |
| Breakfast Burger |
$14.00 |
porkroll, egg, and cheese, roasted potatoes, orange hollandaise |
| Nemico Burger |
$14.00 |
rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top |
| Anatra Burger |
$15.00 |
duck prosciutto, humboldtfog goat cheese, cherry-apricot mostarda, arugula, black pepper béarnaise |
| Chicken Sandwich |
$12.00 |
grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli |
| The Bridgids Burger - Build your own |
$10.00 |
Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), gruyere, american, sharp provolone, aged cheddar, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried |
| Tuscan Fries |
$10.00 |
house cut fries, peppers, onions, eggplant, garlic mayo, balsamic, pecorino |
| Breakfast Sandwich |
$9.00 |
bacon, scrapple, pork roll egg and cheese on a brioche bun or english muffin, served with home fries |
| Steak & Egg |
$21.00 |
grilled ribeye, fried egg, sausage gravy, home fries |
| Pancakes |
$12.00 |
stuffed with choice of bacon, porkroll, banana, chocolatechip, blackberry, lemon ricotta, home fries, maple syrup |
| Crab Sformata |
$14.00 |
crab & asparagus potato hash, poached eggs, black pepperbéarnaise, home fries |
| Pork Belly Benedict |
$13.00 |
poached eggs, seared pork belly, orangehollandaise, home fries |
| French Toast |
$12.00 |
banana stuffed brioche, seasonal fruit, maple syrup, bacon |
| Veggie Omelet |
$12.00 |
wild mushrooms, asparagus, humboldt fog goat cheese, home fries, toast |
| South Philly Omelet |
$12.00 |
sausage, broccoli rabe, sharp provolone, home fries, toast |
| Chicken & Waffle |
$15.00 |
buttermilk soaked chicken wings, spicy honey glaze |
| Standard two eggs any style |
$10.00 |
bacon, pork roll or scrapple, home fries, toast |
| Rocket Salad |
$5.00 |
arugula, goldenraisins, almond, lemon, white truffle oil, evoo |
| Ceasare Salad |
$5.00 |
romaine, chickpeas,shaved red onion, garlic croutons, boiled egg, lemon caesar |
| Polpettone |
$5.00 |
b+v+p meatballs, sharpprovolone fondue, pistachio pesto, pecorino, parsley |
| Cavoletti di Bruxelles |
$5.00 |
fried brussel sprouts, pancetta, sea salt, lemon, garlic aioli |
| Arrosti |
$5.00 |
twice fried potatoes, garlic aioli and balsamic |
| Barbabietola |
$11.00 |
roasted beetcarpaccio, balsamic figs, Humboldt fog goat cheese, mache, truffle honey vinaigrette |
| Piatta del Giorno |
$ |
soup of the day, chefs daily creation |
| Pancia de Maiale |
$14.00 |
pan seared pork belly, jumbo lump crab, plum mostarda, Humboldt fog goat cheese, pine nuts, truffle honey |
| Lumache |
$11.00 |
snails, wild mushrooms, black truffle cream, warm egg yolk, caciocavallo bruschetta |
| Cozze di Modo Mio |
$13.00 |
mussels, red orwhite, spicy or not, served with house grilled sour dough |
| Pollo |
$11.00 |
chicken wings, Italian style, marsala, apricots, gorgonzoladulce |
| Tuscan Fries |
$10.00 |
house cutfries, peppers, onions, eggplant, balsamic, garlic aioli, pecorino |
| Scrapple |
$4.00 |
|
| Bacon |
$4.00 |
|
| Pork Roll |
$4.00 |
|
| Home Fries |
$4.00 |
|
| Two Eggs any style |
$4.00 |
|
| English Muffins |
$2.00 |
|
| Toast |
$2.00 |
|
| Yards Philly Pale Ale |
|
|
| Crispin Cider |
|
|
| Brooklyn Sorachi Ace |
|
|
| Weyerbacher Insanity |
|
|
| Great Lakes Eliot Ness |
|
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| Victory Hop Devil (Nitro) |
|
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| Duvel |
|
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| Green Flash Grand Cru |
|
|
| Heavy Seas Loose Cannon IPA |
|
|
| Southern Tier Eurotrash Pils |
|
|
| Yards ESA |
|
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| Brooklyn Black Chocolate Stout |
|
|
| Oak Vineyard Chardonna |
$7.00 |
|
| Sycamore Lane Pinot Grigio |
$7.00 |
|
| Seaglass Sauvignon Blanc |
$9.00 - $40.00 |
|
| Shine Riesling |
$9.00 - $40.00 |
|
| Thomas Patrick Chardonnay |
$10.00 - $45.00 |
|
| True Myth Chardonnay |
$12.00 - $55.00 |
|
| Wyclif Champagne |
$9.00 - $40.00 |
|
| Oak Vineyard Cabernet |
$7.00 |
|
| Zonin Montepulciano |
$9.00 |
|
| Hacienda Merlot |
$7.00 - $32.00 |
|
| Canaletto Pinot Noir |
$9.00 - $40.00 |
|
| Los Cardos Malbec |
$9.00 - $40.00 |
|
| McNab Cabernet |
$12.00 - $55.00 |
|
| Glenlivet 12 yr. |
|
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| Glenfiddich Special Reserve |
|
|
| Glenmorangie |
|
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| Dalmore |
|
|
| Laphroaig 10 yr. |
|
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| Macallan 12 yr. |
|
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| O Ban 14 yr. |
|
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| Knob Creek |
|
|
| Maker's Mark |
|
|
| Woodford Reserve |
|
|
| 1792 Ridgemont Reserve |
|
|
| Romana Sambuca |
|
|
| Romana Sambuca Dark |
|
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| Kahlua |
|
|
| Bailey's Irish Cream |
|
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| Di Saronno |
|
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| Nocello |
|
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| Frangelico |
|
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| Chambord |
|
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| Irish Mist |
|
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| Grand Marnier |
|
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| Drambuie |
|
|
| Godiva White Chocolate |
|
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| Godiva Chocolate |
|
|
| Dry Sack |
|
|
| Harvey's Bristol Cream |
|
|
| Courvosier VS |
|
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| Hennessy VS |
|
|
| Remy Martin VS |
|
|
| HerraDura Silver |
|
|
| Tres Generaciones |
|
|
| Patron Silver |
|
|
| Ficklin Old Vine Tinta Port |
|
|
| Sandeman Founder's Reserve |
|
|
| Cockburns Special Reserve |
|
|
| Graham's Six Grapes |
|
|
| Taylor Fladgate LBV '97 |
|
|
| Delaforce Tawny Port |
|
|
| Bacardi 8 |
|
|
| Appleton Extra 18 yr. |
|
|
| Porchetta Sandwich |
$11.00 |
slow roasted pork, broccoli rabe, sharp prov, rosemary, pepperoncino |
| Breakfast Burger |
$14.00 |
burger, pork roll, egg, cheese, and orange hollandaise |
| Nemico Burger |
$14.00 |
rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top |
| Chicken Sandwich |
$12.00 |
grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli |
| The Bridgids Burger - Build your own |
$10.00 |
Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), aged cheddar, gruyere, american, sharp prov, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried egg, |
