| Chilled Soup of the Day |
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Freshly made chilled bistro soups |
| Roquefort Apple Salad |
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Layers of fresh greens, apples, blue cheese and avocado topped with lightly caramelized pecans and fresh vinaigrette |
| Summer Pasta Salad |
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Summer vegetables marinated in a champagne and white balsamic vinaigrette within a birds nest of house-made pasta |
| Baby Greens with Blueberry Vinaigrette and Honeyed Goat Cheese Toasts |
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Fresh greens tossed in a blueberry vinaigrette and topped with our flavorful toast points |
| Herb Crumbled Chicken and Waffles |
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Sauteed chicken topped with a Panko herb crumble served over waffles with pure maple syrup & butter sauce |
| Charleston Corn Cakes |
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Southern staple - corn cakes with house smoked turkey and fresh corn salsa |
| Confetti Vegetable Risotto |
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Arborio rice slowly cooked into a creamy risotto and combined with locally harvested seasonal vegetables |
| Cornmeal Dusted Scallops |
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Succulent scallops dusted with cornmeal served atop grilled watermelon and drizzled with an achiote-truffle emulsion |
| Grilled Bourbon Chicken |
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Boneless breast of chicken slathered in a bourbon and pineapple barbeque sauce, sprinkled with smoked salt and served with garlic infused mashed potatoes and fresh vegetables |
| Fish of the Day |
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A dish carefully prepared using a method suitable for the fish and matched with appropriate summer vegetables |
| Pork Brochettes |
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Pork tenderloin lightly drizzled with a fig sherry vinegar reduction and served with mashed potatoes and fresh vegetables |
| Grilled Flank Steak |
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Cajun dry rubbed flank steak marinated and grilled alongside garlic infused mashed potatoes and fresh vegetable finished with a slice of citrus butter |
| Vegetarian Crab Cake |
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Zucchini crab cakes resting on home style english muffins with summer slaw and fresh aioli |
| House Made Gelato |
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Fresh summer fruit gelato |
| Arancini Dolce |
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Rice pudding rounds stuffed with fruit, deep fried and drizzled with chocolate ganache |
| Vanilla Panna Cotta |
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Fresh panna cotta surrounded with macerated fruit topped with whipped cream and mint |
| Pennsylvania Dutch Apple Cake a la mode |
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resh, crisp apples baked in a cookie crust with crumbly streusel topping accompanied by traditional vanilla ice cream |
