| Arboretum Salad |
$9.00 |
seasonal lettuces with beets, red onion, dried cranberries, walnuts, bleu cheese; lemon vinaigrette |
| Roasted Portobella Stacks |
$9.00 |
layered with grilled onions, roasted red peppers & fresh mozzarella served with a rosemary-mint pesto and a balsamic vinaigrette |
| Wings |
$9.00 |
(buffalo, chocolate stout, mae-ploy) served with celery & bleu cheese dressing |
| Jalapeno & Cotija Tajo Hushpuppies |
$7.00 |
with mint sour cream |
| Vidalia Onion Rings |
$7.00 |
crispy, ale-battered rings; drizzled with honey |
| Fries |
$5.00 - $6.00 |
served with lemon curry sauce & coriander aioli |
| Soup of the Day |
$4.00 - $6.00 |
ask your server for details |
| Fresh Pasta |
$ |
handcrafted artisan pasta from a local purveyor; ask your server for details. |
| Fresh Catch |
$ |
a local and/or sustainably-caught seafood selection (preparation will vary); ask your server for details |
| Vegetable Lasagna |
$12.00 |
vegetarian lasagna made with local vegetables; served with a side salad |
| Fish, Chicken Or Tempeh Tacos (3) Or Burrito (1) |
$13.00 |
our famous tacos with salsa cruda, cheddar cheese & remoulade; served with cabbage-cilantro slaw & guacamole; your choice of flour or corn tortilla |
| Fish & Chips |
$13.00 |
ale-battered & line-caught cod; with regular fries, crispy leeks & lemon curry sauce |
| New York Strip |
$23.00 |
10 oz new york strip steak with a savory whiskey mushroom pan sauce; served with smashed red potatoes & steamed vegetable du jour |
| Grilled Cheese & Tomato |
$8.00 |
white cheddar cheese & sliced tomato; on texas toast |
| Mushroom Panino |
$9.00 |
roasted portobella mushrooms, onions & red peppers; with bleu cheese and rosemary-mint pesto; on ciabatta |
| Cajun Chicken Wrap |
$9.00 |
pulled cajun chicken; with lettuce, tomato, red onion & remould; on a flour tortilla |
| Cubano |
$9.00 |
overnight-roasted pork & smoked ham; with emmantaler cheese, dill pickles & yellow mustard; on ciabatta |
| Argo Burger |
$9.00 |
half-pound of ground beef, grilled; with lettuce, tomato, red onion & dill pickle chips; on a potato kaiser roll |
| Artichoke |
$12.00 |
one whole steamed artichoke; served with lemon curry sauce, coriander aioli & melted butter |
| Peeler Shrimp |
$13.00 - $21.00 |
12 or full pound of steamed shrimp served with melted butter |
| Virginia Littleneck Clams |
$12.00 - $19.00 |
15 or 25 steamed clams with fresh herbs, white wine & butter |
| Steamer Special |
$ |
a local and/or sustainably-caught seafood selection (preparation will vary)ask your server for details |
| Steamer Combo |
$ - $2.00 |
a mix of peeler shrimp, virginia littleneck clams & our steamer special. |
