L'Europe Restaurant menu with price

item price description
Fresh Mussels White wine cream sauce, fresh herbs & garlic.
Rosette of Smoked Salmon Potato pancake, lemon vinaigrette.
Snails in a Champagne Cream Sauce With garlic, over puff pastry.
House Cured Gravlax Diced vegetables in an herb dressing.
Pate of Duckling With pistachios, port wine aspic & toast.
Beluga Caviar Iced stolichnaya, sour cream with chopped chives, & toast.
Lobster Ravioli In a consomme of lobster with chanterelles & truffles.
Fresh Asparagus Served over puff pastry with ragout of wild mushrooms, served hot.
Salad of Mixed Green House vinaigrette.
Caesar Salad
Endive Sald Vinaigrette dressing.
Lobster Bisque Garnished with morsels of lobster & parsley.
Consomme of Duckling Foie gras royale.
La Creme Senegalese Chicken soup with curry & chutney diced apples. (cold)
Grilled Norwegian Salmon Sauce meuniere.
Roast Loin Monkfish Mussel juice, olive oil, & pernod.
Lobster and Sea Scallops Poached in white wine, Served with lobster sauce.
Roast Rack of Baby Lamb Herb crust, lamb juice fresh rosemary, for two persons.
Medallions of Venison Sauce grand veneur, red cabbage & gnocchi, poached pear with lingonberries.
Roast Loin of Veal Sliced served with morel mushroom sauce.
Filet Mignon Served on a bed of mixed mushrooms, truffle sauce.
Sirloin Steak Grilled, green peppercorn sauce.
Free Range Baby Chicken Roasted served with tarragon sauce & spaetzle.
Rpast Crisp Duckling \With choice of sauces, wild rices fresh vegetable.
Thin Sliced Calves Liver Balsamic vinaigrette sauce, crsp onions & vegetables.
Fettuccine in a Cream Sauce Parmesan cheese, with mushrooms and vegetables.
Souffle Grand Marnier Raspberry or chocolate.
Fresh Raspberries Sauce bavaroise.
Fresh Strawberries Sauce bavaroise.
Vanilla Creme Brulee
White & Dark Chocolate Mousse Over fruit sauce.
Delice Cake
Cheese Cake
Chocolate Mousse Cake
Cheese Plate With fresh fruite & toast
Coffee
Tea
Espresso
Cappuccio
Irish Coffee

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